Panda Garden Buffet Menu

Crispy wontons filled with savory cheese, fried to a golden brown. Ten pieces per serving.

Shrimp tossed with your choice of lo mein noodles or light, thin mai fun.

Chicken with lo mein or mai fun noodles, choice of preparation style.

Steamed dumplings, typically containing a mixture of minced pork and assorted vegetables, wrapped in a thin dough and served in a set of eight pieces.

Ten pieces of dough, deep-fried and coated with sugar, offering a simple yet delightful taste.

Ten whole chicken wings, deep-fried to achieve a crispy exterior.

Skewered chicken, marinated in BBQ sauce, and cooked to bring out its natural flavors.

Battered chicken pieces, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Thin noodles or rice vermicelli, mixed vegetables. Choice of lo mein or mai fun.

Crispy, golden-brown calamari rings lightly battered and fried to perfection.

Crispy wontons filled with savory cheese, fried to a golden brown. Ten pieces per serving.

Ten whole chicken wings, deep-fried to achieve a crispy exterior.

Ten pieces of dough, deep-fried and coated with sugar, offering a simple yet delightful taste.

Skewered chicken, marinated in BBQ sauce, and cooked to bring out its natural flavors.

Fried fish, typically coated in a light batter and deep-fried to achieve a golden crisp texture.

Steamed dumplings, typically containing a mixture of minced pork and assorted vegetables, wrapped in a thin dough and served in a set of eight pieces.

Butterfly shrimp, lightly breaded and deep-fried, typically includes ten pieces.

Wispy beaten eggs in a savory chicken broth, often accompanied by scallions and soft tofu.

Spicy.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a clear, savory broth.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and onions.

Mushrooms and eggs, stir-fried with rice, typically includes onions and a hint of soy sauce.

Wok-tossed jasmine rice with chicken, eggs, peas, carrots, and green onions.

Pork fried rice combines diced pork, eggs, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with chicken, eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with beef, eggs, and a medley of vegetables such as peas, carrots, and onions.

Shrimp fried rice combines shrimp with scrambled eggs, peas, carrots, and onions, stir-fried with rice.

House fried rice combines shrimp, chicken, and pork, typically stir-fried with eggs, peas, carrots, and onions.

Roast pork with choice of lo mein or mai fun noodles.

Chicken with lo mein or mai fun noodles, choice of preparation style.

Beef with soft lo mein or thin mai fun noodles

Shrimp tossed with your choice of lo mein noodles or light, thin mai fun.

House special lo mein or mai fun with chef's choice of mixed ingredients.

Stir-fried chow mein noodles with a variety of mushrooms, typically includes cabbage, carrots, and bean sprouts.

Stir-fried soft noodles with slices of chicken, bean sprouts, onions, and carrots, typically includes a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, onions, and carrots in a savory sauce.

Stir-fried shrimp and egg noodles, typically includes cabbage, onion, and carrots, tossed in a savory sauce.

Stir-fried noodles combined with shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and onions.

Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a selection of vegetables in a light white sauce.

Chicken stir-fried with a variety of vegetables, all coated in a rich oyster sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced chicken sautéed with bell peppers and onions, mixed in a traditional fermented black bean sauce.

Spicy.

Spicy.

Battered chicken deep-fried and served with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Tender chicken coated in a sweet and tangy sesame sauce, garnished with a sprinkling of sesame seeds.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Baby shrimp sautéed with fresh broccoli in a light white sauce.

Spicy.

Chunks of chicken lightly fried and tossed in a savory-sweet and spicy sauce, typically garnished with green onions and whole dried chili peppers.

Battered chicken pieces, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with green bell peppers and white onions, typically served in a savory brown sauce.

Tender chicken pieces simmered with onions and bamboo shoots in a robust curry sauce, offering a classic taste.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Spicy.

Fresh pork stir-fried with string beans, typically prepared with a savory sauce.

Fresh pork with mushrooms typically includes sliced pork and mushrooms, often sautéed with green onions and garlic in a savory sauce.

Boneless spare ribs, typically marinated and slow-cooked, resulting in tender meat. Often served with a savory glaze.

A Chinese-style omelet incorporating mushrooms and a blend of traditional vegetables, served with a savory sauce.

A savory omelette typically includes chicken, eggs, and a variety of vegetables such as bean sprouts and onions, often accompanied by a special gravy.

Roast pork egg foo young is a Chinese-style omelet that typically includes roast pork, onions, peas, carrots, napa cabbage, and bean sprouts, all enveloped in a lightly fried egg mixture.

A Chinese-style omelette combining beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory brown gravy.

Shrimp egg foo young is a pan-fried omelette, typically includes shrimp, eggs, cabbage, bean sprouts, and onions, served with a special sauce.

Sliced beef stir-fried with string beans, often accompanied by a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms and a selection of vegetables, typically including bamboo shoots and snow peas, in a savory garlic sauce.

Sliced beef stir-fried with a mix of vegetables, typically including bamboo shoots and mushrooms, all coated in a savory oyster sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Baby shrimp stir-fried with fresh broccoli, typically includes a light garlic or white sauce.

Baby shrimp stir-fried with string beans, typically prepared with a hint of garlic and ginger in a savory brown sauce.

Stir-fried baby shrimp with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored white sauce.

Baby shrimp stir-fried with a selection of mixed vegetables, typically sautéed in a light sauce.

Baby shrimp sautéed with cashew nuts, typically includes a mix of vegetables and a savory brown sauce.

Spicy.

Baby shrimp sautéed with fresh bean sprouts, typically includes a light sauce to enhance the flavors.

Baby shrimp simmered in a savory sauce, typically includes minced pork, peas, and carrots, garnished with scallions and a hint of ginger.

Shrimp, crabmeat, squid, and scallop.

Fresh string beans sautéed with garlic, typically includes a savory blend of spices.

Broccoli stir-fried and served in a savory garlic sauce, typically includes a blend of aromatic spices.

Fried tofu sautéed with a medley of vegetables, typically including carrots and mushrooms, in a savory brown sauce.

Fried tofu prepared with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy bean sauce.

Stir-fried assortment of vegetables, typically served in a light and savory sauce.

10.50/lb

11.70/lb