Panda Garden Buffet Menu

Crispy wontons filled with seasoned pork, deep-fried to golden perfection.

Eight dumplings, choice of fried or steamed.

Five pieces of chicken skewered and typically includes a soy-based teriyaki sauce.

Deep-fried dough, typically served in a set of 10, lightly dusted with sugar.

Golden-fried wonton wrappers filled with creamy cheese, crispy and savory. Eight pieces per serving.

Fifteen pieces of shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Crispy spring roll typically includes a mix of shredded vegetables, wrapped in a light, crispy shell.

Deep-fried balls of sweet corn encased in a crispy batter.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed white rice, available in pint or quart sizes.

Silky egg ribbons floating in a soothing broth. Available in pint or quart sizes.

Quart.

Spicy.

Quart.

Vegetable medley with rice, available in pint or quart.

Roast pork or chicken mixed with fried rice. Options for protein and serving size (pint or quart).

Steamed rice fried with choice of beef or shrimp, served in pint or quart sizes.

Pork, chicken, shrimp, peas.

Chicken or roast pork, served with lo mein noodles. Options for pint or quart sizes.

Beef or shrimp lo mein, available in pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Jumbo shrimp in sweet and sour sauce. Options: pint or quart size.

Spicy, quart.

Quart. Stir - fried or steamed. Broccoli, bok chop, pea pods, green pepper, water chestnuts, carrot, mushroom & baby corn in special brown sauce.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Jumbo shrimp enveloped in savory lobster sauce. Options: pint or quart servings.

Jumbo shrimp, mixed vegetables. Available in pint or quart sizes.

Spicy.

Jumbo shrimp paired with mushrooms, available in pint or quart sizes.

Spicy, quart.

Spicy, quart.

Spicy, quart.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Beef and fresh mushrooms, available in pint or quart.

Spicy.

Spicy, quart.

Spicy, quart.

Spicy, quart.

Sliced chicken with mushrooms, pea pods, water chestnuts, bamboo shoots, and carrots in a special sauce.

Sliced chicken, white meat sauteed with bok choy, pea pods, broccoli, carrots, and water chestnuts.

Spicy. Sliced chicken with onion, bamboo shoots, carrots, water chestnuts, pea pods, mushrooms with our special curry sauce.

Sliced chicken, stir-fried with mixed vegetables, in a tasty brown sauce.

Spicy. Quart. Diced stir - fried chicken with pea pods, water chestnuts, bamboo shoots, carrots in a specially spicy sauce.

Quart. Diced chicken stir - fried with cashew nuts, pea pods, mushrooms, celery, carrots bamboo shoots, & green pepper in specially sweet garlic sauce.

Spicy. Quart. Sliced chicken is stir-fried with broccoli, pea pods, straw mushroom, corn, and celery.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Stir-fried egg noodles with shrimp and a selection of vegetables, typically seasoned with a savory sauce.

Sliced beef and broccoli sautéed together, typically in a savory brown sauce.

Sliced chicken breast sautéed with broccoli, typically in a savory brown sauce.

Spicy.

Sliced chicken, white meat sauteed with bok choy, pea pods, broccoli, carrots, and water chestnuts.

Spicy.

Chicken or beef intertwined with soft lo mein noodles.

Quart. diced chicken stir - fried with cashew nuts, pea pods, mushrooms, celery, carrots bamboo shoots, & green pepper in specially sweet garlic sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Tender sesame chicken paired with fried rice mixed with peas, carrots, and diced meat.

Sliced beef and mushrooms stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Lightly battered shrimp enveloped in a sweet and tangy sauce, typically accompanied by bell peppers, carrots, and pineapple.

Spicy.

Spicy.

Spicy.

Pork sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, typically includes a variety of vegetables, served in a savory brown sauce.

Crispy chicken balls paired with sweet and sour sauce, served with a side of fried rice.

Sweet & sour chicken, chicken with broccoli, General Tso's chicken, pork fried rice, egg roll (3), egg drop soup.

Sweet & sour chicken, chicken with garlic sauce, General Tso's chicken, shrimp with broccoli, pork fried rice & egg roll (4), egg drop soup.

Sweet & sour chicken, chicken with garlic sauce, General Tso's chicken, shrimp with broccoli, pepper steak & egg roll (5), pork fried rice, egg drop soup.

Diced chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Jumbo shrimp, imitation crab meat, chicken, pork, beef with chinese fresh veg, cooked in special brown sauce.

Jumbo shrimp, chicken, roast pork crispy fried wonton, with snow peas, celery fresh mushroom, water chestnuts, green pepper, baby corn, broccoli, bok choy.

Spicy. Chunk chicken deep fried, then sauteed in ginger & garlic sauce, hot pepper sauce, this plate was devised by a private chef of general tso's whom was a famous general in szechuan army.

Tender filet of marinate, chicken, delicately sauteed with imported orange peels.

Tender chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds.

Crispy battered chicken pieces with sesame seeds, served alongside fried rice with peas, carrots, and diced meat.

Jumbo shrimps, crab meat with bok choy, broccoli, snow pea, celery, fresh mushroom, bamboo shoots, carrots with chef's tasty white sauce.

Tender beef with scallion, onion, garlic in house special sauce with hot sizzling plate on request.

Spicy. Jumbo shrimps sautéed in chef's hot & spicy sauce & chicken chunks with general tso's recipe.

Fresh jumbo shrimp, beef, chicken, with mixed veg. Cooked in tasty brown sauce.

Jumbo shrimp, beef, chicken, roast pork with mixed veg. In brown sauce.