Panda Garden Menu

Beef or shrimp tossed with soft lo mein noodles. Available in small or large.

Hot and spicy.

Sweet sour pork or chicken with a choice of protein, accompanied by special combination sides.

Sweet and sour chicken balls with choice of pork or chicken in tangy sauce.

Pork Dumplings (8): Choice of pan-fried or steamed, served as appetizers.

Crab Rangoons are fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically served in eight pieces.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Choice of small or large fried rice with roast pork or chicken, seasoned and stir-fried with eggs, peas, carrots, and onions.

Wonton soup with choice of small or large serving.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Plain, with french fries or fried rice, pork or chicken fried rice, beef or shrimp fried rice for an additional cost.

Bread topped with a blend of minced shrimp and select seasonings, deep-fried to achieve a crisp texture.

Hot and spicy.

Crispy egg roll filled with savory roast pork and vegetables.

Crispy wrapper filled with shrimp and vegetables.

Two spring rolls, wrapped in a thin, crispy skin, typically including a mix of vegetables and sometimes pork or shrimp, deep-fried to golden perfection.

Golden brown fried dough, typically includes a coating of sugar.

Hot and spicy.

Spicy.

Crispy wontons, typically filled with a savory pork mixture, served in a set of twelve.

Crab Rangoons are fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically served in eight pieces.

Beef skewers, typically marinated in a teriyaki sauce, served in a set of four.

Pork Dumplings (8): Choice of pan-fried or steamed, served as appetizers.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, small portion. Available in two sizes.

Egg roll, chicken teriyaki, fried wonton, chicken wing, sweet sour shrimp, spare ribs, cheese wonton, scallop.

Thinly sliced potatoes deep-fried and seasoned with salt.

Unleavened flatbread, pan-fried with minced scallions, offering a crispy texture and savory taste.

Pan-fried or steamed dumplings, filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Steamed young soybeans in their pods, lightly salted.

Chicken in broth with choice of rice or noodles. Available in small or large.

Wonton soup with choice of small or large serving.

Egg drop soup combined with pork-filled wonton dumplings, offering a blend of smooth, whisked eggs in a clear, savory broth.

Bean curd with vegetable soup typically includes soft tofu and a medley of vegetables in a savory broth.

Hot and spicy.

With chicken pork and shrimp

Seafood soup (large) typically includes a savory broth filled with shrimp, crab meat, scallops, and a variety of vegetables.

Choice of small or large fried rice with roast pork or chicken, seasoned and stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice with real crab meat, typically includes egg, onions, and a mix of vegetables.

Beef or shrimp mixed into stir-fried rice. Available in small or large sizes.

With chicken pork and shrimp

Stir-fried rice, typically includes eggs, prepared without vegetables or meat.

Roast pork or chicken lo mein available in small or large.

Beef or shrimp tossed with soft lo mein noodles. Available in small or large.

With chicken pork and shrimp

Lo mein noodles simply prepared, served with a traditional lo mein sauce. This dish contains no meat or vegetables.

Roast pork or chicken options, served as chow mein with crispy noodles or chop suey with vegetables. Available in small or large sizes.

Beef or shrimp with crisp noodles or vegetables. Options include chow mein or chop suey; small or large portions.

With chicken pork and shrimp

Battered shrimp, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Pork, chicken, and shrimp.

Asian-style omelette served with choice of beef or shrimp, enveloped in egg mixture.

With chicken pork and shrimp

Thin rice noodles with your choice of roast pork or chicken, stir-fried with select veggies.

Thin rice noodles tossed with select beef or shrimp, seasoned with classic Chinese spices and vegetables.

Hot and spicy. With chicken pork and shrimp

With chicken pork and shrimp

Hot and spicy.

Snow peas and broccoli, sautéed, available in small or large sizes.

Deep-fried bean curd typically includes mixed vegetables, all tossed together in a savory brown sauce.

Hot and spicy.

Tender chicken stir-fried with seasonal vegetables. Available in small or large sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots, typically in a light white sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, mushrooms, baby corn, and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Beef and mixed vegetables, options for small or large serving.

Pepper steak paired with onions, available in small or large sizes.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Beef and snow peas, available in small or large sizes.

Sliced beef sautéed with mushrooms, bamboo shoots, and typically includes water chestnuts, all enveloped in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Shrimp in savory lobster sauce. Available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp stir-fried with mixed Chinese vegetables, available in small or large sizes.

Shrimp paired with crisp snow peas, available in small or large sizes.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and a selection of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Roast pork, mixed vegetables. Available in small or large sizes.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork, snow peas, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, typically sautéed together, often accompanied by a savory brown sauce.

Jumbo shrimp sautéed with a medley of fresh vegetables, served with pork fried rice and a pork egg roll.

Shrimp served in a classic white lobster sauce, often accompanied by peas and carrots.

Shrimp and assorted vegetables such as bok choy, bean sprouts, and onions, lightly sautéed and served with a delicate white sauce.

Hot and spicy.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, all brought together in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables in a delicate white sauce.

Sliced beef stir-fried with fresh broccoli in a traditional brown sauce.

Beef sautéed with broccoli, carrots, water chestnuts, baby corn, bamboo shoots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a savory brown sauce.

Stir-fried steak with onions and green peppers, typically served in a rich brown sauce.

Sweet sour pork or chicken with a choice of protein, accompanied by special combination sides.

Lo Mein with choice of pork or chicken, served with vegetables and noodles.

Spare ribs, choice of regular or boneless, served in a special combination plate.

Chow Mein with choice of pork or chicken, served with crispy noodles.

Asian-style omelette, choice of pork or chicken, served with special combination plates.

Stir-fried assortment of seasonal vegetables including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, typically in a light brown sauce.

Tender chicken pieces marinated in a rich bourbon sauce, typically includes a savory blend of spices.

Hot and spicy.

Hot and spicy.

Crispy chicken combined with juicy pineapples in a sweet and tangy sauce, garnished with green peppers.

Hot and spicy.

Lobster, shrimp, crabmeat, scallops with vegetable in white sauce.

Chicken beef shrimp roast pork with mix vegetables in brown sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Hot and spicy. Shrimp in hot spicy sauce and general tso's chicken.

Beef and scallops stir-fried with mixed vegetables, typically including snow peas and straw mushrooms, in a savory brown sauce.

Chicken shrimp and beef with vegetable.

Hot and spicy.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetable with fried wonton.

Hot and spicy. Chicken, beef, shrimp with mixed veg in spicy szechuan sauce.

Hot and spicy.

Hot and spicy.

Crispy white meat chicken, lightly coated and fried, then tossed in a special honey sauce.

Chicken marinated in bourbon sauce, typically includes a sweet and savory blend, sautéed to enhance flavors.

Hot and spicy.

Hot and spicy.

Sliced white meat chicken and pineapple cubes, typically includes a sweet and sour pineapple sauce with hints of vegetables.

Hot and spicy.

Steamed shrimp paired with broccoli. Sauce options: brown or garlic.

Steamed Mix Vegetables or Broccoli: Selection of either mixed vegetables or broccoli. Comes with choice of brown or garlic sauce. Special diet category.

Steamed chicken, mixed vegetables, choice of brown or garlic sauce.

Steamed shrimp, mixed vegetables. Sauce options: brown or garlic.