New Panda Menu

Beef with broccoli, served with pork fried rice or white rice. Selection of side: soup varieties or choice of soda and tea.

Served with choice of meat.

Poultry.

Egg noodle dish.

Egg noodle dish.

Beef Lo Mein served with choice of pork fried rice or white rice. Includes side: soups, various sodas, iced tea, or grape, orange, and root beer options.

Shellfish.

Served with choice of protein.

Poultry.

Poultry.

Poultry.

Poultry.

Stir fried chicken and vegetables.

Hot and spicy. Poultry

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Tangy lemon sauce over crispy chicken, with pork fried rice or white rice. Choice of soup or a selection of beverages.

Chicken with Chinese vegetables. Options include pork fried or white rice. Side choices: various soups, sodas, ginger ale, ice tea, grape, orange, and root beer options.

Hot and spicy. Poultry.

Hot and spicy. Cooked in a pungent savory sauce.

Boneless spare ribs served with pork fried rice or white rice. Side options include soups, a variety of sodas, or iced tea.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in oil or fat over heat.

Cooked over dry heat.

Specialty item, sometimes offered during a particular schedule or occassion

Stir fried steak with vegetables and a savory sauce.

Specialty item, sometimes offered during a particular schedule or occassion

Toru.

Poultry.

Specialty item, sometimes offered during a particular schedule or occassion

Shellfish.

Shellfish.

Baby shrimp paired with fresh broccoli. Comes with pork fried rice or white rice. Select from a variety of soups or beverages as your side.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy. Shellfish.

Shellfish.

Stir-fried beef with chow mein. Choose between pork fried rice or white rice. Select from soups or a variety of soft drinks as a side.

Vegetable stir fry.

Tofu.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Does not include rice. Stir fried vegetables and noodles.

Does not include rice. Stir fried vegetables and noodles.

Does not include rice. Stir fried vegetables and noodles.

Does not include rice. Poultry.

Chunky chicken lightly fried with hot bean sauce. The dish was devised by a private chef of General Tso's s who was famous in Szechuan. Hot and spicy.

Hot and spicy. Poultry.

Hot and spicy.

Lobster meat, chicken, pork, jumbo shrimp and beef sauteed with snow pea, broccoli, Chinese vegetable and mushroom in brown sauce.

Four Seasons: Choice of brown or white rice.

Chunky crispy chicken sauteed in special sauce with sesame seeds on top.

Sauteed shrimp, chicken, beef, roast pork and mixed vegetable in house brown sauce.

Sesame beef with choice of brown or white rice.

Hot and spicy. With brown sauce and vegetables.

Fresh scallops, shrimp and sliced chicken with straw mushroom and baby corn in white sauce.

Sliced chicken, sauteed with eggplant, broccoli and snow peas in garlic sauce.

King crab meat, jumbo shrimp, lobster meat and scallops with vegetable in white wine sauce.

General tso's chicken and lobster meat, jumbo shrimp with mixed vegetable in white sauce. Hot and spicy.

Sliced roast pork, chicken, beef, crab meat, lobster meat and shrimp with vegetable in special brown sauce.

Crispy jumbo shrimp served in a mildly seasoned sauce with steam broccoli and sesame.

Crispy jumbo shrimp served in a mildly seasoned sauce with broccoli. Hot and spicy.

White meat. Hot and spicy.

Poultry.

4 pieces. Poultry.

5 pieces. Shellfish.

10 pieces. Cooked and seasoned mollusk

Ribs that have been broiled, roasted, or grilled.

Cooked in oil.

Cooked in oil.

Poultry.

Breaded or battered crispy chicken.

Roast pork, mixed vegetables, and egg in a savory rice blend, available in pint or quart sizes.

Shellfish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Poultry.

Poultry.

For 2. Choice of protein. Quart.

Quart. Soup made from bean curd.

Choice of protein. Quart. Beef soup with noodles.

Poultry.

Quart. Savory soup with mixed seafood.

Vegetable soup available in pint or quart sizes.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with pork, shrimp, and vegetables.

Crispy dough filled with minced vegetables.

Shellfish.

10 pieces.Chinese dumpling that comes with filling.

4 pieces. Shellfish.

8 pieces.

8 pieces. Poultry.

Hot and spicy.

3 pieces. Dried meat stick.

3 pieces. Chicken that has been cooked on a stick.

4 pieces. Shellfish.

Fried potato.

Cooked over dry heat.

A cut of meat including the rib.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

9 pieces. Fried wonton wrapper filled with crab and cream cheese.

For 2 persons. 2 pieces spare ribs, 2 pieces jumbo shrimp, 2 pieces egg roll, 2 pieces fried wonton, 2 pieces shrimp toast, 2 pieces beef steak, and 2 pieces chicken wing.

Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.

Served with peanuts. Hot and spicy.

Cooked over dry heat.

Shellfish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Roast pork and Asian-style omelette served with choice of brown or white rice.

Shellfish.

Omelette.

Omelette.

Omelette.

Stir fried vegetables and noodles.

Poultry.

Cooked over dry heat.

Stir fried vegetables and noodles.

Quart. Stir fried vegetables and noodles.

Stir fried dish made from thin rice noodles.

Poultry.

Cooked over dry heat.

Stir fried dish made from thin rice noodles.

Quart. Stir fried dish made from thin rice noodles.

Hot and spicy. Quart. Stir fried dish made from thin rice noodles.

Cooked over dry heat.

Shellfish.

Cooked over dry heat.

Cooked over dry heat.

Shellfish.

Cooked over dry heat.

Roast pork mixed with assorted vegetables. Options: pint or quart size, brown or white rice.

Shellfish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Poultry.

Poultry.

Spicy, sweet, and salty sauce made from fermented black beans.

Poultry.

Poultry.

Stir fried chicken and vegetables.

Poultry.

Hot and spicy. Poultry.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Hot and spicy. Cooked in a pungent savory sauce.

Quart. Poultry.

Quart. Poultry.

Chinese-style brown rice; available in pint or quart sizes.

Bag.

Assorted cold sodas with options including both regular and diet variants, featuring cola, lemon-lime, ginger ale, tea, grape, and orange flavors.

Snapple tea available in multiple flavors including peach, apple, orange, lemon tea, strawberry and kiwi, and diet peach.

Baked sweet dough with almonds, typically includes ground mung bean. Three pieces.

Crisp, sweet folded cookie. Four pieces.

Clear, refreshing bottled water.

Sautéed beef, fresh broccoli. Options include pint or quart sizes and choice of brown or white rice.

Stir fried steak with vegetables and a savory sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Beef with mixed vegetables. Choose from pint or quart. Served with brown or white rice.

Delicate, buttery mollusk.

Beef with crisp peppers and ripe tomatoes. Options: pint or quart size; brown or white rice.

Beef with sautéed Chinese vegetables. Options: pint or quart size; brown or white rice.

Tofu.

Beef and string beans paired with a choice of brown or white rice. Available in pint or quart sizes.

Hot and spicy. Curry seasoned dish.

Hot and spicy. Savory and spicy sauce.

Spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy. Cooked in a pungent savory sauce.

Shellfish.

Spicy, sweet, and salty sauce made from fermented black beans.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Mild white sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked and seasoned mollusk

Hot and spicy. With a sauce made from chili peppers and seasoning.

Hot and spicy. Spicy stir-fry.

Hot and spicy. Cooked in a pungent savory sauce.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy. Cooked in oil or fat over heat.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Tofu.

Vegetable stir fry.

Broccoli, snow peas, and string beans.

Hot and spicy. Cooked in a pungent savory sauce.

No meat. Hot and spicy. Marinated and stir fried.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Cooked in oil or fat over heat.

Tofu.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy. Tofu.

Hot and spicy. Bean curd made from soybeans.

Bean curd made from soybeans.

Shellfish.

Stir fry.

Stir fry.

Stir fry.

Stir fry.

Shellfish.

Cooked with or incorporating both sugar and a sour substance.

Broccoli, baby corn, water chestnuts, snow peas, straw mushroom, and string beans.

Jumbo shrimp with snow peas, water chestnuts, and straw mushroom prepared with fresh garlic.

Sliced chicken, string beans, snow peas, broccoli, and snow peas.

Jumbo shrimp, lobster meat, scallops, broccoli, baby corn, water chestnuts, green pepper, snow peas, sliced carrot, and Chinese vegetable.

Fresh broccoli, snow peas, string beans, and straw mushroom.

Jumbo shrimp, fresh scallop, bokchoy, broccoli carrot, snow peas, and string beans.

Tomatoes, broccoli, straw mushroom, baby corn, Chinese vegetable, carrot, snow peas, water chestnuts, and bean curd.

Cooked over dry heat.

Shellfish.

Stir fried steak with vegetables and a savory sauce.

Shellfish.

Poultry.

A meal that combines various types of food or drinks.

Hot and spicy. Shellfish.

Poultry.

Cooked over dry heat.

Poultry.

Poultry.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shellfish.

Poultry.

Cooked over dry heat.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Poultry.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Poultry.

Poultry.

Egg noodle dish.

Egg noodle dish.

Poultry.

A meal that combines various types of food or drinks.

Chunky chicken lightly fried with hot bean sauce. The dish was devised by a private chef of General Tso's s who was famous in Szechuan. Hot and spicy.

Hot and spicy. Poultry.

Hot and spicy.

Lobster meat, chicken, pork, jumbo shrimp and beef sauteed with snow pea, broccoli, Chinese vegetable and mushroom in brown sauce.

Four Seasons: A harmonious blend of seasonal vegetables. Served with choice of brown or white rice.

Chunky crispy chicken sauteed in special sauce with sesame seeds on top.

Sauteed shrimp, chicken, beef, roast pork and mixed vegetable in house brown sauce.

Sesame beef served with a choice of rice: brown or white.

Hot and spicy. With brown sauce and vegetables.

Fresh scallops, shrimp and sliced chicken with straw mushroom and baby corn in white sauce.

Sliced chicken, sauteed with eggplant, broccoli and snow peas in garlic sauce.

King crab meat, jumbo shrimp, lobster meat and scallops with vegetable in white wine sauce.

General tso's chicken and lobster meat, jumbo shrimp with mixed vegetable in white sauce. Hot and spicy.

Sliced roast pork, chicken, beef, crab meat, lobster meat and shrimp with vegetable in special brown sauce.

Crispy jumbo shrimp served in a mildly seasoned sauce with steam broccoli and sesame.

Crispy jumbo shrimp served in a mildly seasoned sauce with broccoli. Hot and spicy.

White meat. Hot and spicy.

Poultry.

4 pieces. Poultry.

5 pieces. Shellfish.

10 pieces. Cooked and seasoned mollusk

Ribs that have been broiled, roasted, or grilled.

Cooked in oil.

Cooked in oil.

Poultry.

Breaded or battered crispy chicken.

Roast pork, egg, peas, and carrots mixed with seasoned rice. Available in pint or quart sizes.

Shellfish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Soup with beaten eggs.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Poultry.

Poultry.

For 2. Choice of protein. Quart.

Quart. Soup made from bean curd.

Choice of protein. Quart. Beef soup with noodles.

Poultry.

Quart. Savory soup with mixed seafood.

Vegetable soup, options of pint or quart sizes.

Rice paper or crispy dough filled with shredded vegetables.

Fried wonton skin filled with vegetables and pork.

Crispy dough filled with minced vegetables.

Shellfish.

10 pieces.Chinese dumpling that comes with filling.

4 pieces. Shellfish.

8 pieces.

8 pieces. Poultry.

Hot and spicy.

3 pieces. Dried meat stick.

3 pieces. Chicken that has been cooked on a stick.

4 pieces. Shellfish.

Fried potato.

Cooked over dry heat.

A cut of meat including the rib.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

9 pieces. Fried wonton wrapper filled with crab and cream cheese.

For 2 persons. 2 pieces spare ribs, 2 pieces jumbo shrimp, 2 pieces egg roll, 2 pieces fried wonton, 2 pieces shrimp toast, 2 pieces beef steak, and 2 pieces chicken wing.

Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.

Served with peanuts. Hot and spicy.

Cooked over dry heat.

Shellfish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Roast pork and omelette served with choice of brown or white rice.

Shellfish.

Omelette.

Omelette.

Omelette.

Stir fried vegetables and noodles.

Poultry.

Cooked over dry heat.

Stir fried vegetables and noodles.

Quart. Stir fried vegetables and noodles.

Stir fried dish made from thin rice noodles.

Poultry.

Cooked over dry heat.

Stir fried dish made from thin rice noodles.

Quart. Stir fried dish made from thin rice noodles.

Hot and spicy. Quart. Stir fried dish made from thin rice noodles.

Cooked over dry heat.

Shellfish.

Cooked over dry heat.

Cooked over dry heat.

Shellfish.

Cooked over dry heat.

Roast pork mixed with varied vegetables. Options include pint or quart size, served with brown or white rice.

Shellfish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Poultry.

Poultry.

Spicy, sweet, and salty sauce made from fermented black beans.

Poultry.

Poultry.

Stir fried chicken and vegetables.

Poultry.

Hot and spicy. Poultry.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Hot and spicy. Cooked in a pungent savory sauce.

Quart. Poultry.

Quart. Poultry.

Chinese side order of brown rice. Available in pint or quart sizes.

Bag.

Selection of chilled sodas: Coke, Diet options, Pepsi varieties, Sprite, Ginger Ale, Iced Tea, Grape, Orange flavors, Root Beer.

Selection of Snapple teas in various flavors including peach, apple, orange, lemon, strawberry and kiwi, and diet peach.

Baked sweet dough with almonds, typically includes ground mung bean.

Crisp, sweet folded cookies. Four pieces per order.

Clear, refreshing bottled water.

Beef and broccoli paired with brown or white rice, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Beef, mixed vegetables, choice of pint or quart. Served with brown or white rice.

Delicate, buttery mollusk.

Beef with pepper and tomatoes, available in pint or quart. Served with choice of brown rice or white rice.

Sliced beef, Chinese vegetables. Served with choice of brown or white rice. Available in pint or quart sizes.

Tofu.

Beef and string beans, optional pint or quart sizes. Served with choice of brown or white rice.

Hot and spicy. Curry seasoned dish.

Hot and spicy. Savory and spicy sauce.

Spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy. Cooked in a pungent savory sauce.

Shellfish.

Spicy, sweet, and salty sauce made from fermented black beans.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Mild white sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked and seasoned mollusk

Hot and spicy. With a sauce made from chili peppers and seasoning.

Hot and spicy. Spicy stir-fry.

Hot and spicy. Cooked in a pungent savory sauce.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy. Cooked in oil or fat over heat.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Tofu.

Vegetable stir fry.

Broccoli, snow peas, and string beans.

Hot and spicy. Cooked in a pungent savory sauce.

No meat. Hot and spicy. Marinated and stir fried.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Cooked in oil or fat over heat.

Tofu.

Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy. Tofu.

Hot and spicy. Bean curd made from soybeans.

Bean curd made from soybeans.

Shellfish.

Stir fry.

Stir fry.

Stir fry.

Stir fry.

Shellfish.

Cooked with or incorporating both sugar and a sour substance.

Broccoli, baby corn, water chestnuts, snow peas, straw mushroom, and string beans.

Jumbo shrimp with snow peas, water chestnuts, and straw mushroom prepared with fresh garlic.

Sliced chicken, string beans, snow peas, broccoli, and snow peas.

Jumbo shrimp, lobster meat, scallops, broccoli, baby corn, water chestnuts, green pepper, snow peas, sliced carrot, and Chinese vegetable.

Fresh broccoli, snow peas, string beans, and straw mushroom.

Jumbo shrimp, fresh scallop, bokchoy, broccoli carrot, snow peas, and string beans.

Tomatoes, broccoli, straw mushroom, baby corn, Chinese vegetable, carrot, snow peas, water chestnuts, and bean curd.

Cooked over dry heat.

Shellfish.

Stir fried steak with vegetables and a savory sauce.

Shellfish.

Poultry.

A meal that combines various types of food or drinks.

Hot and spicy. Shellfish.

Poultry.

Cooked over dry heat.

Poultry.

Poultry.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shellfish.

Poultry.

Cooked over dry heat.

Hot and spicy. Poultry.

Hot and spicy. Poultry.

Poultry.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Poultry.

Poultry.

Egg noodle dish.

Egg noodle dish.

Poultry.

A meal that combines various types of food or drinks.