New Panda Menu

Hot.

Steamed soup dumplings filled with ground pork and broth.

Spicy. Choose the level of spiciness: mild spicy, hot spicy or extra spicy. With Sichuan peppercorn. Minimum 5 items per order. Suggested portion: 1 person 5-8 items, 2 people 8-12 items and 4 people 12 or more items. Extra charge for a white rice or brown rice.

Sweet and Sour Chicken BallsPint or quart served with choice of white or brown rice.

Chunks of chicken deep-fried until crispy, tossed in a tangy sesame sauce, and garnished with sesame seeds and broccoli.

Mild.

Sweet and sour pork (咕噜肉). Choices of pint or quart. Served with white or brown rice.

Mild.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Stir-fried egg noodles with chicken, typically including cabbage, carrots, and celery.

Steamed buns filled with eel, cucumber, and avocado, topped with a drizzle of eel sauce.

Mild.

Mild.

Bean curd with a mix of seasonal vegetables. Size options: Pint, Quart. Side choices: White Rice, Brown Rice.

Mild.

Served with 4 pancakes.

Tender sautéed broccoli. Choice of pint or quart size. Served with white or brown rice.

Mixed vegetables. Size options: Pint or Quart. Side choices: White Rice or Brown Rice.

Roast pork complemented by a variety of mixed vegetables. Size options: Pint or Quart. Side options: White Rice or Brown Rice.

Roast pork with black bean sauce. Choose pint or quart. Served with white or brown rice.

Pork with eggplant, choice of pint or quart size, served with white or brown rice.

Served with 4 pancakes.

Hot and spicy.

Pork with broccoli. Choice of pint or quart size. Served with white or brown rice.

Roast pork with string bean; choice of pint or quart size. Side options: white rice or brown rice.

Mild.

Chicken with mushrooms and vegetables. Choice of pint or quart. Served with white or brown rice.

Tender chicken paired with savory mushrooms. Available in pint or quart size. Served with your choice of white or brown rice.

Black bean sauce-enhanced chicken with your choice of size—Pint or Quart. Served with White or Brown Rice.

Chicken with crisp string beans. Choose Pint or Quart. Side options: White or Brown Rice.

Chicken with pineapple, featuring your choice of pint or quart size and served with white or brown rice.

Tender chicken in a savory lobster sauce. Available in pint or quart size. Choice of side: white or brown rice.

Mild.

Mild.

Mild.

Tender chicken pieces with cashew nuts. Choice of size: pint or quart, accompanied by white or brown rice.

Mild.

Mild.

Choice of sesame chicken served with white or brown rice.

Tender chicken with eggplant. Available in Pint or Quart. Served with choice of White or Brown Rice.

Sliced chicken, shredded cabbage, bamboo shoots, mushrooms, and eggs wrapped in four pancakes with hoisin sauce.

Tender chicken pieces with fresh broccoli. Choose between Pint or Quart size. Served with White or Brown Rice.

Mixed vegetables and chicken, size options Pint or Quart. Side choices of White Rice or Brown Rice.

Various drink options: Water, Cola, Diet Cola, Lemon-Lime. Sizes: Canned or 2-Liter.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Brown rice. Pint or Quart sizes.

Choose from flavors like orange mango, strawberry kiwi, peach tea, lemon tea, apple, or raspberry.

Sweet and juicy pineapple chunks. Sizes: 1/2 pint or 1 pint.

1/2 pint.

Choice of white rice. Pint or quart.

Shrimp with a medley of vegetables. Choice of size: Regular or Large. Side options: White Rice or Brown Rice.

Shrimp with fresh pineapple, choice of white or brown rice. Regular or large size available.

Shrimp with string bean. Choice of Regular or Large size. Comes with white or brown rice.

Savory shrimp with black bean sauce; available in Regular or Large size. Served with your choice of White or Brown Rice.

Shrimp with mushrooms. Size options: Regular or Large. Served with White Rice or Brown Rice.

Mild.

Shrimp with a tangy-sweet glaze. Choice of size: Regular or Large. Served with White or Brown Rice.

Shrimp and eggplant. Served with choice of white or brown rice. Options: Regular or Large size.

Mild.

Tender shrimp, crunchy cashew nuts, choice of white or brown rice.

Mild.

Mild.

Sesame shrimp topped with sesame seeds. Side options: white or brown rice.

Plain lobster sauce. Choice of Regular or Large size. Served with White or Brown Rice.

Juicy shrimp in a rich lobster sauce. Available in Regular or Large size. Served with White or Brown Rice.

Tender beef strips and crisp string beans. Sizes: Regular or Large. Sides: White Rice or Brown Rice.

Tender beef complemented by savory oyster sauce. Choose between Regular or Large size. Accompanied by either White Rice or Brown Rice.

Served with your choice of white or brown rice. Available in regular or large size.

Tender beef slices, onions, bell peppers. Choose White or Brown Rice. Regular or Large portion.

Mild.

Mild.

Beef with eggplant served with choice of white or brown rice. Regular or large size options available.

Mild.

Mild.

Sesame beef with a choice of white or brown rice.

Tender beef slices with fresh broccoli. Available sizes: Regular or Large. Choice of White or Brown Rice.

Beef with savory mushrooms. Size options: Regular, Large. Sides: White Rice, Brown Rice.

Beef slices braised with a blend of five spices, typically including star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns, creating a rich and aromatic flavor.

Mild.

Mild.

Medium.

Mild.

Braised beef with tomatoes and homemade noodles in a rich, savory broth, typically enhanced with Szechuan spices and herbs.

Mild.

Mild.

Mild.

Medium.

Mild.

Mild.

Mild.

Crispy cucumber typically dressed with mashed garlic, salt, and sesame oil.

Medium.

Mixed vegetables. Size options: Regular or Large. Served with White or Brown Rice.

Chicken, mixed vegetables. Choose size: Regular or Large. Side options: White Rice or Brown Rice.

Shrimp with mixed vegetables. Choice of White Rice or Brown Rice. Regular or Large size.

Broccoli with choice of white or brown rice. Available in regular or large size.

Chicken, shrimp, and broccoli with your choice of white or brown rice. Available in Regular or Large size.

White meat chicken and broccoli. Choice of white or brown rice. Available in regular or large size.

Tender beef slices with broccoli, choice of white or brown rice. Available in regular or large size.

Mild.

Stir-fried egg noodles with chicken, typically including cabbage, carrots, and celery.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Mild.

Mild.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork sautéed with a variety of mixed vegetables, typically including bok choy, carrots, mushrooms, and snow peas, in a brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Shrimp with minced pork in a savory white lobster sauce, typically includes peas, carrots, and egg whites.

Bar-b-q spare ribs, typically marinated in barbecue sauce and roasted, featuring long bones from the bottom section of the ribs.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables in white sauce.

Diced chicken and shrimp sautéed with broccoli in a savory brown sauce.

Shrimp with broccoli stir-fried in a savory brown sauce, served with pork fried rice and an egg roll.

Mild.

Scrambled eggs with tomatoes typically includes scallions and a light soy sauce.

Fish slices sautéed with black bean sauce, offering a savory and slightly spicy flavor.

Scrambled eggs with shrimp typically includes tender shrimp and fluffy scrambled eggs, stir-fried together to create a harmonious blend of flavors.

Sliced beef sautéed with onions and green peppers in a black pepper sauce.

Mild.

Mild.

Sliced beef stir-fried with tomatoes, typically complemented by a variety of vegetables, in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Breaded and deep-fried chicken balls typically served with a sweet and sour sauce.

Steamed buns filled with eel, cucumber, and avocado, topped with a drizzle of eel sauce.

Thin pancake filled with marinated beef slices, scallion, cilantro, and hoisin sauce.

Mild.

Steamed soup dumplings filled with ground pork and broth.

Pan-fried buns filled with tender pork, typically enhanced with green onions and sesame seeds.