Panda Menu

Roast pork and minced vegetables encased in a crispy egg roll wrapper, deep-fried to achieve a golden exterior.

Crispy egg roll skin encases a filling of shrimp and assorted minced vegetables, typically cabbage and carrots.

Pan-fried dumplings, filled with a mix of pork and vegetables, served in a set of eight.

Steamed dumplings, typically including a mix of finely chopped vegetables and minced pork, wrapped in a thin dough and steamed to perfection. Served as eight pieces.

Deep-fried chicken wings, typically seasoned with salt and pepper.

Spicy.

Crispy wontons, typically filled with pork, served with sweet and sour sauce.

Crab rangoon, teriyaki stick, wings, egg roll, fried baby shrimp.

Five skewers of chicken, marinated in a sweet and savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Ten pieces of sweetly fried dough, traditionally prepared and lightly dusted with sugar, embodying a classic Chinese treat.

Fifteen baby shrimp, lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.

Spicy.

Roast pork wonton in a savory broth. Available in small or large.

Chicken rice soup with options for small or large servings.

Chicken broth, noodles, pieces of chicken. Available in small or large.

Bean curd and mixed vegetables in broth. Available in small or large.

Shrimp stir-fried with noodles, available in small or large portions.

Stir-fried noodles with beef, available in small or large servings.

Roast pork stir-fried with noodles. Available in small or large.

Stir-fried noodles with chicken, shrimp, and pork, accompanied by a selection of vegetables, typically served in a savory brown sauce.

Stir-fried noodles with mixed vegetables. Available in small or large portions.

Chicken Chop Suey: Available in small or large. Mixed vegetables with chicken in a savory sauce.

Roast pork chop suey: Stir-fried vegetables and roasted pork, available in small or large servings.

Shrimp chop suey with stir-fried vegetables. Available in small or large.

Mixed vegetables in a savory sauce. Available in small or large sizes.

Hunan-style stir fry featuring a special blend of meats and vegetables, typically including ingredients common to Hunan cuisine for a distinctive taste.

Beef fried rice with options for small or large servings.

Shrimp tossed with rice, peas, carrots, and eggs. Available in small or large sizes.

Roast pork pieces mingled with fluffy rice, peas, and onions. Available in small or large portions.

Vegetable fried rice available in small or large.

Ham and peas stir-fried with rice. Available in small or large portions.

Simple fried rice available in small or large servings.

House special fried rice; choice of small or large serving.

Beef Lo Mein: Tender slices of beef mixed with stir-fried noodles. Available in small or large.

Shrimp Lo Mein: Available in small or large servings.

Vegetable lo mein with a choice of small or large.

Roast pork mixed with soft lo mein noodles. Available in small or large portions.

Stir-fried soft noodles with chicken, shrimp, pork, and a mix of vegetables, typically including cabbage and carrots.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Chicken accompanied by Chinese vegetables, available in small or large servings.

Fried boneless chicken paired with a selection of vegetables, typically sautéed together in a savory sauce.

Spicy.

Spicy.

Stir-fried chicken slices with mushrooms. Available in small or large sizes.

Spicy.

Spicy.

Chicken and broccoli. Available in small or large.

Spicy.

Chicken and snow peas, available in small or large.

Diced chicken sautéed with almonds, water chestnuts, and green peas in a white sauce.

Spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with four thin mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically accompanied by mandarin pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and a side of hoisin sauce.

Roast pork paired with Chinese vegetables available in small or large portions.

Roast pork paired with mushrooms. Available in small or large portions.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with broccoli. Available in small or large sizes.

Sliced pork sautéed with scallions, typically including a savory blend of onions in a lightly seasoned sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Juicy beef paired with crisp Chinese vegetables. Available in small or large portion sizes.

Stir-fried beef and mushrooms, available in small or large portions.

Beef in rich oyster sauce, available in small or large portions.

Beef stir-fried with green peppers and tomatoes. Available in small or large sizes.

Green pepper steak with bell peppers. Available in small or large sizes.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically prepared with a blend of soy sauce and spices, offering a savory and slightly spicy flavor profile.

Spicy.

Spicy.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and baby corn, typically in a savory brown sauce.

Shrimp stir-fried with crisp Chinese vegetables. Available in small or large portions.

Spicy.

Spicy.

Shrimp stir-fried with a colorful medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically accompanied by a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp paired with fresh broccoli. Available in small or large servings.

Spicy.

Shrimp in savory lobster sauce. Offered in small or large servings.

Shrimp stir-fried with almonds, typically includes vegetables like water chestnuts, carrots, and peas, served in a light brown sauce.

Spicy.

Fresh broccoli stir-fried and served with a savory vegetarian oyster sauce.

Fresh broccoli sautéed, typically including a hint of garlic and served in a light sauce.

Sautéed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, and other seasonal vegetables, lightly tossed in a savory garlic sauce.

Spicy.

Spicy.

Sweet & Sour Shrimp, available in small or large.

Shrimp, pork, chicken.

Sweet and sour pork with options for small or large portions.

Chicken egg foo young, a Chinese omelette, typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Roast pork and mixed vegetables encased in a lightly fried egg, typically served with a savory sauce.

A Chinese omelette typically including shrimp, bean sprouts, and eggs, often accompanied by a savory sauce.

Chinese-style omelet mixed with a variety of vegetables, including carrots, peas, and bean sprouts, typically enveloped in a savory brown gravy.

Egg foo young patties filled with a combination of shrimp, chicken, and roast pork, complemented by mixed vegetables, typically served with a savory sauce.

Chicken with curry typically includes tender chicken pieces simmered in a robust curry sauce, often accompanied by a mix of vegetables such as onions and bell peppers.

Shrimp sautéed with curry, typically includes onions, carrots, and green peppers in a savory curry sauce.

House special with curry typically includes a mix of chicken, beef, shrimp, and a variety of vegetables cooked in a rich, spicy curry sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, bean sprouts, and onions.

Stir-fried thin rice noodles with pork, commonly accompanied by carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and green onions, seasoned with traditional Chinese flavors.

Spicy.

Spicy.

Steamed mixed vegetables featuring a variety of fresh garden vegetables, prepared without the addition of oil, salt, or MSG, focusing on natural flavors.

Chicken, beef and shrimp.

Tender slices of beef steamed with a variety of fresh vegetables, prepared without the use of oil, salt, or MSG, following a special diet preparation method.

Steamed shrimp served with a variety of mixed vegetables, prepared using moist heat, emphasizing a lighter preparation method without the use of oil or MSG.

Steamed chicken with broccoli, typically prepared without the use of salt, sugar, corn starch, or oil, offering a lighter dining option.

Steamed shrimp paired with crisp snow peas, prepared without the use of oil, salt, or MSG, embodying a light and health-conscious choice.

Tender steamed chicken paired with mushrooms, prepared without added oils or seasonings, offering a simple and wholesome dish.

Tender steamed chicken paired with crisp snow peas, typically includes a light savory sauce.

Steamed seafood including shrimp, paired with a medley of vegetables. Prepared without added MSG, sugar, salt, or oil for a lighter fare.

Spicy. Sautéed shrimp, chicken, and beef with mixed vegetables in Szechuan sauce.

Spicy. Chunky chicken sautéed in spicy house sauce.

Spicy. Scallop and shrimp with mixed vegs in garlic sauce.

Chunks of chicken sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Chicken, beef, shrimp, and Chinese vegetables.

Fried chicken, shrimp, beef, lobster, roast pork with assorted Chinese veggies in brown sauce.

Spicy.

Spicy. Shrimp and chicken joined in a unique delectable matrimony.

Spicy. Scallops, lobster, and jumbo shrimp fried with assorted Chinese vegetables and broccoli in spicy brown sauce.

Spicy.

Tender slices of beef, typically coated in a light batter and fried, then sautéed in a rich sesame sauce and garnished with sesame seeds.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor.

Sliced beef and scallops typically accompanied by mixed vegetables in a savory brown sauce.

Lobster, beef, mushroom, snow peas, bamboo shoot, water chestnuts and Chinese veggies.

Sliced white meat chicken sautéed with pineapple cubes, typically includes vegetables and a unique sweet and sour sauce.

Battered chicken pieces deep-fried and coated in a sweet honey sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and a medley of vegetables in a savory brown sauce.

Lightly battered chicken chunks, deep-fried and tossed in a tangy sweet and sour sauce, garnished with pineapple, bell peppers, and onions.

Chicken and broccoli stir-fried in a house-made brown sauce, typically includes carrots for added texture and flavor.

Stir-fried sliced beef and broccoli in a brown sauce, served in a 3-quart party tray.

Stir-fried rice featuring chicken, pork, and shrimp, typically includes peas, carrots, and onions, prepared in a 3-quart party tray size.

Stir-fried noodles with shrimp, chicken, and pork, typically includes a mix of vegetables suitable for a gathering.

Diced chicken sautéed with cashew nuts, carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Fried wonton wrappers filled with a mixture of crab meat and cream cheese, prepared in a party tray of 40 pieces.

Egg rolls, typically filled with a mix of vegetables and possibly pork or chicken, wrapped in a crispy shell. Served in a tray of 25 pieces.

Crispy chicken coated with sesame seeds. Comes with choice of side: egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Chicken chow mein served with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Pork in tangy sauce, served with choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Beef with broccoli, served with choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Roast pork lo mein paired with choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Sweet and sour chicken balls served with a choice of egg roll, crab rangoon, or various soups including wonton, egg drop, and hot & sour.

Chicken with broccoli. Choose one side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Pork stir-fried with noodles, served with choice of egg roll, crab rangoon, wonton, egg drop, or hot and sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, select vegetables. Served with choice of egg roll, crab rangoon, or soup (wonton, egg drop, hot & sour).

Pepper steak paired with onion, offered with options of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Asian-style omelette with roast pork, served with choice of spring roll, crab rangoon, wonton, egg drop, or hot and sour soup.

Roast pork served with seasonal Chinese vegetables. Choice of side: spring roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Assorted fresh vegetables sautéed. Option of egg roll, crab rangoon, soup (wonton, egg drop, hot & sour).

Shrimp chow mein paired with choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Shrimp in creamy lobster sauce. Options include egg roll, crab rangoon, choice of soup: wonton, egg drop, or hot & sour.

Chicken with cashew nuts, choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Almond chicken served with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Sweet & sour shrimp served with choice of side: egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried and filled with roast pork and a blend of minced vegetables, encased in a crispy egg roll wrapper.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, following traditional Chinese preparation methods.

Pan-fried dumplings, typically containing a mixture of minced pork and assorted vegetables, wrapped in dough. Served in a set of eight.

Steamed dumplings, typically filled with a mixture of ground meat and finely chopped vegetables, wrapped in a delicate dough. Served in a set of eight.

Eight pieces of chicken wings, deep-fried to a golden crisp, typically seasoned with a blend of spices.

Spicy.

Crispy wontons, typically filled with seasoned pork, served with sweet and sour sauce.

Crab rangoon, teriyaki stick, wings, egg roll, fried baby shrimp.

Five skewers of chicken, glazed with a teriyaki sauce, embodying a balance of sweet and savory notes.

Ten pieces of sweet, fried dough, typically dusted with sugar, drawing inspiration from traditional Chinese culinary practices.

Fifteen baby shrimp, lightly battered and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Spicy.

Chicken rice soup with options for small or large servings.

Chicken noodle soup with choice of small or large serving.

Bean curd and mixed vegetables in broth. Options: small or large.

A traditional broth with noodles, often accompanied by sliced pork, bamboo shoots, seaweed, and a soft-boiled egg.

Chicken chop suey with mixed vegetables. Available in small or large portions.

Lobster pieces with mixed vegetables in chop suey, available in small or large portions.

Roast pork with mixed vegetables. Available in small or large sizes.

Shrimp chop suey: Available in small or large. Mixed vegetables with shrimp in a savory sauce.

Mixed vegetables in a savory sauce. Available in small or large portions.

Hunan Wok Special Chop Suey combines stir-fried vegetables with a selection of meats, typically featuring a unique blend inspired by Hunan cuisine.

Beef stir-fried with rice. Available in small or large portions.

Shrimp, peas, carrots, and egg in fried rice. Available in small or large sizes.

Roast pork fried rice available in small or large servings.

Vegetable medley stir-fried with rice. Size options: small or large.

Ham, peas, carrots, and onions; available in small or large servings.

Plain fried rice, available in small or large sizes.

Lobster tossed with rice, peas, carrots, and eggs. Available in small or large sizes.

House Special Fried Rice: Choice of small or large.

Savory beef and noodles, offered in small or large.

Shrimp Lo Mein: Chinese noodles with succulent shrimp. Available in small or large.

Vegetable Lo Mein: Selection of fresh veggies tossed with soft noodles. Available in small or large.

Lobster lo mein with choices of small or large servings.

Roast pork lo mein, available in small or large.

Stir-fried soft noodles with chicken, shrimp, pork, and a variety of vegetables, seasoned with traditional Chinese sauces.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Chicken pieces with Chinese vegetables, available in small or large portions

Fried boneless chicken, typically served with a variety of vegetables, all tossed together in a savory sauce.

Spicy.

Spicy.

Sliced chicken with mushrooms. Available in small or large servings.

Spicy.

Spicy.

Chicken and broccoli stir-fry, available in small or large sizes.

Spicy.

Diced chicken stir-fried with almonds, vegetables like water chestnuts, green peas, and mushrooms, typically in a savory sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes with hoisin sauce.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with four mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with four mandarin pancakes.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, served with four mandarin pancakes and hoisin sauce for wrapping.

Roast pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork paired with sautéed mushrooms. Available in small or large portions.

Spicy.

Spicy.

Spicy.

Spicy.

Roasted pork paired with crisp broccoli. Available in small or large portions.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Sliced pork sautéed with scallions, typically includes a savory sauce that enhances the flavors of the tender pork and aromatic scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with Chinese vegetables. Available in small or large.

Beef and mushrooms, available in small or large sizes.

Sautéed beef coated in rich oyster sauce. Available in small or large servings.

Beef tossed with bell peppers and tomatoes. Available in small or large.

Tender beef slices, crisp snow peas. Available in small or large sizes.

Green pepper steak with choice of small or large size.

Spicy.

Spicy.

Sliced beef sautéed with scallions, often accompanied by a savory brown sauce and hints of ginger and garlic.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Shrimp tossed with Chinese vegetables. Available in small or large.

Spicy.

Spicy.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a brown sauce.

Shrimp paired with broccoli. Available in small or large sizes.

Spicy.

Shrimp in a savory lobster sauce, available in small or large servings.

Shrimp sautéed with crisp snow peas. Available in small or large portions.

Stir-fried shrimp with almonds, typically includes vegetables such as water chestnuts, carrots, and mushrooms, served in a light brown sauce.

Spicy.

Fresh broccoli stir-fried and coated in a savory vegetarian oyster sauce.

Fresh broccoli sautéed in a light, savory sauce, typically including a hint of garlic.

Sautéed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, all stir-fried and served in a light garlic sauce.

Spicy.

Spicy.

Crispy shrimp tossed in tangy sweet & sour sauce. Available in small or large portions.

Shrimp, pork, chicken.

Sweet & Sour Pork: Tender pork in tangy sauce, available in small or large.

Shrimp, pork, chicken.

Chicken egg foo young consists of a Chinese-style omelette with chicken, mixed vegetables, and is often accompanied by a savory gravy.

Roast pork egg foo young typically includes a blend of roast pork, onions, peas, carrots, and bean sprouts, encased in a lightly fried egg omelet.

Shrimp egg foo young, a Chinese omelette, typically includes bean sprouts, onions, and eggs, served with a savory sauce.

Chinese-style omelet filled with a medley of vegetables such as carrots, cabbage, bean sprouts, and onions, typically served with a savory brown gravy.

House special egg foo young, a Chinese-style omelette, typically includes shrimp, chicken, and roast pork, accompanied by a medley of vegetables and a savory sauce.

Chicken with curry typically includes tender pieces of chicken cooked in a savory curry sauce, often accompanied by vegetables such as onions and bell peppers.

Shrimp prepared with a blend of curry spices, typically featuring a mix of vegetables such as bell peppers and onions, simmered in a rich curry sauce.

House special with curry typically includes a blend of chicken, pork, and shrimp cooked in a rich curry sauce, often accompanied by vegetables.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots and cabbage, and seasoned with a mix of savory sauces.

Thin rice noodles stir-fried with shrimp and a blend of traditional Chinese vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions, seasoned with traditional spices.

Spicy.

Spicy.

Steamed mixed vegetables featuring a variety of seasonal vegetables, prepared without the use of oil, salt, or MSG.

Chicken, beef and shrimp.

Steamed beef and a variety of vegetables, prepared without the use of oil, salt, or MSG, following a special diet approach.

Steamed shrimp with a variety of vegetables, prepared using moist heat, typically includes carrots, snow peas, mushrooms, baby corn, and broccoli.

Steamed chicken with broccoli, typically prepared without salt, sugar, corn starch, or MSG, focusing on the natural flavors of the ingredients.

Tender shrimp and crisp snow peas, delicately steamed to preserve their natural flavors.

Tender steamed chicken paired with mushrooms, prepared using moist heat for a simple yet satisfying dish.

Tender steamed chicken paired with crisp snow peas, typically prepared using moist heat without the addition of salt, sugar, or MSG, focusing on the natural flavors of the ingredients.

Steamed seafood, including shrimp, paired with a medley of fresh vegetables, prepared without the use of MSG, sugar, salt, or oil.

Spicy. Sautéed shrimp, chicken, and beef with mixed vegetables in Szechuan sauce.

Spicy. Chunky chicken sautéed in spicy house sauce.

Lobster, jumbo shrimp, sliced of chicken, beef and pork with assorted Chinese vegs in brown sauce.

Lobster jumbo shrimp, scallop and assorted Chinese veg in white sauce.

Spicy. Scallop and shrimp with mixed vegs in garlic sauce.

Chunks of chicken coated and sautéed in a special sesame sauce, typically garnished with sesame seeds.

Chicken, beef, shrimp, and Chinese vegetables.

Fried chicken, shrimp, beef, lobster, roast pork with assorted Chinese veggies in brown sauce.

Spicy. Beef, chicken, and shrimp with vegetable and garlic sauce

Spicy. Shrimp and chicken joined in a unique delectable matrimony.

Spicy. Scallops, lobster, and jumbo shrimp fried with assorted Chinese vegetables and broccoli in spicy brown sauce.

Spicy.

Tender slices of beef, typically coated in a light batter and deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor.

Sliced beef and scallops accompanied by a medley of vegetables, typically sautéed together in a rich brown sauce.

Lobster, beef, mushroom, snow peas, bamboo shoot, water chestnuts and Chinese veggies.

Sliced white meat chicken sautéed with pineapple chunks, typically includes a harmonious blend of vegetables and served in a distinctive sweet and sour sauce.

Crispy chunks of chicken, deep-fried and tossed in a sweet honey sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and a selection of vegetables in a rich brown sauce.

Lightly battered chicken chunks, deep-fried and tossed in a classic sweet and sour sauce with pineapple, bell peppers, and onions.

Chicken and broccoli stir-fried in a house brown sauce, typically served in a 3-quart size suitable for gatherings.

Stir-fried sliced beef and broccoli in a savory brown sauce, served in a 3-quart party tray.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions. Serves approximately 8-10 people.

Stir-fried noodles with shrimp, chicken, and pork, typically includes vegetables like cabbage and carrots, catering to a large gathering.

Diced chicken stir-fried with cashew nuts, carrots, celery, and water chestnuts in a savory brown sauce, typically includes bamboo shoots.

Spicy.

Crispy wonton wrappers filled with a blend of crab and cream cheese, typically served in a party tray of 40 pieces.

Egg rolls, typically filled with a mixture of vegetables and possibly pork or chicken, wrapped in a thin dough and fried until crispy. Contains 25 pieces.

Sesame chicken, crispy coating, subtly sweet sauce. Options include egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Pork in tangy sweet & sour sauce. Options: egg roll, crab rangoon, soup choices - wonton, egg drop, hot & sour.

Beef with broccoli served with choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Roast pork lo mein served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Spicy.

Sweet and sour chicken balls, served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Chicken and broccoli served with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Comes with choice of side: egg roll, crab rangoon, soup options.

Pepper steak paired with onions, choice of egg roll, crab rangoon, or a variety of soups including wonton, egg drop, and hot & sour.

Egg Foo Young with roast pork. Choice of side: spring roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Roast pork, Chinese vegetables. Choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, hot & sour soup.

Sautéed variety of vegetables, served with a choice of an egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Spicy.

Shrimp in savory lobster sauce. Comes with choice of side: egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Tender chicken, cashew nuts. Side options: Spring roll, crab rangoon, choice of soup: wonton, egg drop, hot & sour.

Almond chicken served with choice of spring roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Sweet & sour shrimp served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli, served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Sesame chicken served with choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Tender chicken balls in a vibrant sweet and sour sauce. Choice of side: egg roll, crab Rangoon, wonton, egg drop, or hot & sour soup.

Chicken pieces paired with fresh broccoli. Comes with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Roast pork lo mein. Choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Steak with green peppers, includes choice of side: egg roll, crab rangoon, or one of three soups (wonton, egg drop, hot & sour).

Shrimp paired with lobster sauce. Comes with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Tender chicken, crunchy cashews. Choose from egg roll, crab rangoon, soups (wonton, egg drop, hot & sour).

Six chicken wings served with a choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Spicy.

Stir-fried chicken and mushrooms, select from sides: spring roll, crab rangoon, soups including wonton, egg drop, or hot and sour.

Spicy.

Roast pork and broccoli served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Shrimp entwined with soft lo mein noodles. Choose a side: egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables stir-fried to perfection. Options include egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

L17. Sweet & Sour Pork: Tender pork in tangy sauce. Choose from egg roll, crab rangoon, wonton, egg drop, or hot & sour soup as a side.

Roast pork served with Chinese vegetables. Choice of one side: egg roll, crab Rangoon, wonton soup, egg drop soup, or hot & sour soup.

Beef and Chinese vegetables; choose between egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup as a side.

Chicken and Chinese vegetables paired with a choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Diced chicken with cashew nuts. Choice of side: egg roll, crab rangoon, soups (wonton, egg drop, hot & sour).

Diced shrimp paired with crunchy cashew nuts. Includes choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup as a side.

Roast pork tossed with lo mein noodles. Choice of side: spring roll, crab rangoon, wonton or egg drop soup, hot & sour soup.

Chicken lo mein served with a choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Roast pork chop suey with choice of side: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Chicken Chop Suey - Tender chicken mixed with assorted vegetables. Comes with a choice of side: spring roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Almond chicken served with choice of sides: egg roll, crab rangoon, wonton soup, egg drop, or hot & sour soup.

Shrimp paired with almonds. Choose from: egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup as a side.

Roast pork enveloped in egg omelette. Comes with choice of side: spring roll, crabmeat cream cheese wontons, wonton soup, egg drop soup, or hot and sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli, choice of side: egg roll, crab rangoon, soups (wonton, egg drop, hot & sour).

Pineapple chicken served with choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Honey-glazed chicken served with a choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Pork fried rice served with choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Beef stir-fried with rice, served with a choice of egg roll, crab rangoon, wonton soup, egg drop soup, or hot & sour soup.

Shrimp fried rice served with choice of egg roll, crab rangoon, wonton, egg drop, or hot & sour soup.

Chicken pieces mixed with fried rice. Choice of side: egg roll, crab rangoon, soup options (wonton, egg drop, hot & sour).