Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Egg Roll
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Sides - a la Carte
Side Chow Mein
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Side Brown Steamed Rice
Brown Steamed Rice is prepared by steaming brown rice to perfection.
Entrees - a la Carte
Honey Sesame Chicken Breast
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.