Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Entrees - a la Carte
Honey Sesame Chicken Breast
Black Pepper Angus Steak
Broccoli Beef
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.