Panda Express Menu

3.2

(225+ Reviews)

$Chinese, Asian, Chinese noodle

Plate Bigger Plate Appetizers Sides - a la Carte Entrees - a la Carte

Plate
- Build Your Own Plate - 2 Half Sides
  Choose any 2 half sides and 2 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice. Choose a entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak ($1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
  $9.65
- Build Your Own Plate - 1 Full Side
  Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein. Choose a entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak ($1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
  $9.65
Bigger Plate
- Build Your Own Bigger Plate - 2 Half Sides
  Choose any 2 half sides and 3 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice. Choose a entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak ($1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
  $11.50
- Build Your Own Bigger Plate - 1 Full Side
  Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein. Choose a entree: Honey Sesame Chicken Breast, Black Pepper Angus Steak ($1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken
  $11.50
Appetizers
- Veggie Spring Rolls (2)
  Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown
- Cream Cheese Rangoons (3)
  Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping
Sides - a la Carte
- Side Chow Mein
  Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage
- Side White Steamed Rice
  White Steamed Rice is prepared by steaming white rice to perfection
Entrees - a la Carte
- Honey Sesame Chicken Breast
- Honey Walnut Shrimp
  Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts