• Plate

    • Build Your Own Plate - 2 Half Sides

      Choose any 2 half sides and 2 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $9.55
    • Build Your Own Plate - 1 Full Side

      Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $9.55
  • Bigger Plate

    • Build Your Own Bigger Plate - 2 Half Sides

      Choose any 2 half sides and 3 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $11.40
    • Build Your Own Bigger Plate - 1 Full Side

      Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $11.40
  • Bowl

    • Build Your Own Bowl - 2 Half Sides

      Choose any 2 half sides and 1 entree. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $7.75
    • Build Your Own Bowl - 1 Full Side

      Choose any 1 full side and 1 entree. Choose a full side: Super Greens, Fried Rice, White Steamed Rice. Choose a entree: Black Pepper Angus Steak $1.50, Super Greens
      $7.75
  • Appetizers

    • Veggie Spring Rolls (2)

      Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown
    • Cream Cheese Rangoons (3)

      Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping
  • Entrees - a la Carte

    • Black Pepper Angus Steak

    • Honey Walnut Shrimp

      Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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