Panda East Menu

Chicken with broccoli served with a choice of white rice, brown rice, or without rice.

Chicken and mixed vegetables. Includes choice of white rice, brown rice, or no rice.

Sweet and sour chicken balls served with choice of white rice, brown rice, or without rice.

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Sesame chicken served with choice of white rice, brown rice, or without rice.

Sweet and sour pork served with choice of white rice, brown rice, or without rice.

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Pepper steak with option of white rice, brown rice, or no rice included.

Beef and broccoli, served with choice of white rice, brown rice, or without rice.

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Sweet & sour shrimp served with choice of white rice, brown rice, or no rice.

Shrimp in savory lobster sauce; options include white rice, brown rice, or without rice.

Shrimp paired with assorted vegetables. Options for side: white rice, brown rice, or select without rice.

Shrimp sautéed in savory black bean sauce. Options: white rice, brown rice, or without rice.

Shrimp in a savory garlic sauce. Choice of white rice, brown rice, or no rice.

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Shrimp and chicken combo served with choice of white rice, brown rice, or without rice.

Stir-fried seafood and vegetables, choice of white or brown rice, or no rice.

Assorted vegetables stir-fry served with option of white rice, brown rice, or sans rice.

Broccoli in garlic sauce. Choice of white, brown, or no rice.

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Home-style tofu with choice of white rice, brown rice, or no rice.

Assorted proteins or vegetables stir-fried with rice. Options include shrimp, pork, beef, chicken, or vegetable. Served during lunch.

Served with two pancakes.

Lo Mein with choice of shrimp, pork, beef, chicken, or vegetable. Served during lunch.

Rice noodles.

Sesame tofu, choice of white or brown rice, or opt for no rice.

Minced vegetables encased in a crispy wrapper, typically served with a sweet and sour sauce.

Vegetables wrapped in a thin dough, typically includes a mix of cabbage and carrots, then deep-fried.

Veggies wrapped with rice skin sheet.

Scallion pancakes, an unleavened flatbread, folded with oil and scallions, served in eight pieces.

Deep-fried chicken wings, typically served with a side of sauce for dipping.

Deep-fried chicken strips, typically served with a dipping sauce.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese.

Fried dumplings filled with a mix of meat and vegetables, served with a special dipping sauce.

Steamed dumplings, traditionally prepared with a filling of seasoned pork and finely chopped vegetables, encased in a delicate dough wrapper.

Steamed vegetable dumplings, typically includes a medley of finely chopped vegetables wrapped in a delicate dough, steamed to perfection.

Fried vegetable dumplings, typically includes a mix of vegetables encased in dough, pan-fried to achieve a crispy exterior. Served with a dipping sauce.

Wonton in hot sesame sauce, available in mild, medium, or very spicy options.

Chicken, shrimp & Chinese chives.

Grilled beef skewers, typically including four pieces, marinated and served with a teriyaki sauce.

Cold noodles served with a sesame-based sauce, often accompanied by cucumber and a hint of chili oil for a refreshing taste.

Tender spare ribs, marinated and grilled with a traditional Japanese barbecue sauce.

Tender boneless pork ribs, thinly sliced and served with a side of dipping sauce.

Spare ribs coated in sesame seeds, typically marinated and then cooked to highlight their tenderness and flavor.

Includes BBQ ribs, chicken wings, egg roll, beef sticks, crab rangoon & chicken fingers.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing, served on a bed of mixed greens.

Japanese-style dumpling.

A traditional Japanese soup that is both spicy and sour, typically made with tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

Wispy beaten eggs gently cooked in a savory broth, typically featuring scallions and delicate seasonings.

Chicken and noodles served in a savory broth, typically complemented by a selection of vegetables.

Chicken rice soup typically includes tender chicken pieces and rice simmered in a clear chicken broth, often garnished with scallions.

Assorted vegetables and tofu in a savory broth, typically includes a mix of seasonal greens.

Diced chicken and crabmeat in a savory broth, typically includes egg whites and select vegetables.

House special soup (for 2) typically includes a savory blend of shrimp, chicken, and pork with a variety of mixed vegetables in a rich broth.

Seafood hot & sour soup for two. Choices of mild, medium, or very spicy.

Spinach and tofu in a clear broth, typically includes delicate pieces of tofu paired with fresh spinach.

A traditional Japanese soup made with miso paste, often containing tofu, wakame seaweed, and green onions.

Stir-fried rice with tender pork, mixed vegetables, scrambled eggs, and savory seasonings.

Beef fried rice combines tender slices of beef, eggs, and a selection of vegetables, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes eggs and seasoned with soy sauce.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.

Shrimp fried rice typically includes egg, peas, carrots, and green onions, stir-fried with rice and seasoned with soy sauce.

Diced chicken stir-fried with a medley of vegetables, including carrots and zucchini, typically includes a savory brown sauce, garnished with cashew nuts.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by onions, carrots, and pineapple.

Sliced chicken stir-fried with a variety of vegetables, including carrots, mushrooms, broccoli, and snow peas, in a light and savory sauce.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts, served in a delicate white sauce.

Stir-fried chicken with eggplant and scallions, typically includes garlic sauce.

Sautéed chicken paired with walnuts, typically includes a blend of vegetables and is coated in a savory brown sauce.

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Hot chicken mixed with peanuts. Choose from mild, medium, or very spicy.

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Chicken and shrimp sautéed with a selection of vegetables, typically served in a savory sauce, following traditional Japanese cooking techniques.

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Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.

Breaded pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple, served in a tangy sweet and sour sauce.

Sliced pork stir-fried with scallions, typically prepared in a savory sauce.

Shredded pork sautéed with vegetables in a savory Peking sauce, typically including a blend of sweet and tangy flavors.

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Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Sliced beef stir-fried with scallions, typically served in a savory sauce, capturing the essence of traditional Japanese flavors.

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Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by garlic and ginger undertones.

Shrimp stir-fried with snow peas, typically in a light garlic sauce.

Shrimp stir-fried with a medley of mixed vegetables, typically served in a light and savory sauce, inspired by the flavors of Dongting Lake.

Shrimp sautéed with peas and carrots, enveloped in a savory egg and lobster sauce.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

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Stir-fried shrimp with a savory black bean sauce, typically includes bell peppers, onions, and a hint of garlic.

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Scallops stir-fried with a medley of vegetables, typically served in a light, savory sauce, inspired by the flavors of Dongting Lake.

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Broccoli, snow peas, and string beans, typically stir-fried together.

Sautéed string beans typically include green beans sautéed with a blend of garlic and seasonings, offering a simple yet savory dish.

A harmonious mix of tofu and assorted vegetables, typically stir-fried and enveloped in a savory brown sauce.

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Tofu and broccoli in garlic sauce, choice of mild, medium, or very spicy.

Tofu stir-fried with a variety of vegetables in a savory brown sauce.

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Deep-fried tofu stir-fried with mixed vegetables in a savory brown sauce, typically includes a hint of spice.

Sautéed baby bok choy, lightly tossed with fresh garlic.

Shredded chicken sautéed with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in moo shu pancakes with hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots and served with pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes a side of pancakes for wrapping.

Moo shu shrimp typically includes stir-fried shrimp with cabbage, bamboo shoots, and scrambled eggs, served with hoisin sauce and flour wraps.

House special moo shu blends pork, chicken, beef, and shrimp with cabbage, scrambled eggs, bamboo shoots, mushrooms, and is served with pancakes and hoisin sauce.

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Eggplant casserole combines tender eggplant with a blend of traditional Japanese seasonings and a variety of vegetables, simmered together in a savory sauce.

Chicken casserole typically includes tender pieces of chicken simmered with assorted vegetables in a savory broth, served in a traditional Japanese sand pot.

Beef casserole typically includes tender pieces of beef simmered with a variety of vegetables in a rich, savory sauce, served in a traditional Japanese sand pot.

A savory blend of mixed seafood simmered in a traditional Japanese sauce, served in a hot casserole.

Tender chicken simmered in a rich basil sauce, typically includes a blend of aromatic herbs and spices, served in a traditional casserole.

Deep-fried stripped chicken, onion, green pepper & red pepper cooked in specially prepared honey lemon sauce.

Hot. Chunks of fried chicken delightfully sautéed in an orange flavor sauce.

Thick slices of chicken dipped in lotus flour, fried & cooked in an exquisite sesame sauce.

Hot. Slices of white meat chicken, stir-fried with fresh vegetables in a special Hunan, Szechuan mixed sauce. It's the mixed sauce that makes this dish amazing & excellent.

Hot. Crispy white meat chicken with spicy tangy sauce.

A splendid combination of stir-fried jumbo shrimp, beef & chicken, delicately balanced with a variety of vegetables in our special sauce.

Hot. Deep-fried thick slices of beef sautéed with red chili peppers in our own special tangerine sauce.

Fried thick slices of prime beef dipped in lotus flour, fried & cooked in an exquisite sesame sauce.

Hot. Spring lamb with red peppers, snow peas, straw mushrooms & baby corn in our special Ma-La sauce.

Sliced lamb sautéed with fresh mushrooms & leeks in Mongolian sauce.

Hot. Deep-fried jumbo shrimp marinated and sautéed in our tangy orange sauce.

Hot. Quick tried shrimp with honey walnuts in a spicy sweet & sour sauce.

Fresh jumbo shrimp lightly fried with scallion & ginger roots in Formosa style.

A true gourmet's delight jumbo shrimp, shredded red pepper, black mushroom and bamboo shoots, sautéed in special brown sauce.

A splendid combination of jumbo shrimp, beef, pork & chicken delicately balanced with a variety of vegetables on our special sauce.

Fresh seafood & mixed vegetables with pearly wine sauce, served in a beautiful noodle basket.

Hot. Two separate dishes, stir-fried jumbo shrimp with chili sauce & General Tso's chicken balanced on the other side.

Shrimp, crab meat & scallops, mixed veggies in house special sauce, served on a sizzling hot plate.

Hot. Fried scallops with red bell peppers, straw mushrooms, baby corn & snow peas in our special Ma-La sauce.

Jumbo shrimp, beef & scallops all sizzling in hot plate with onions, mushrooms, ginger & scallions, the aroma is sensational.

Crispy tofu with sesame sauce.

Hot. Fried scallops with red bell peppers, straw mushrooms, baby corn & snow peas in our special Ma-La sauce.

Hot. Fresh fish floured fried till crisp, topped with our chef’s special sauce.

Half deep-fried duck served with an oriental pepper corn salt, an original taste.

Chunks of boneless roast duck sautéed with fresh vegetables in our house brown sauce.

Try this emperor’s feast, served with “Pao Ping” scallions & duck sauce.

Steamed chicken with a variety of vegetables, prepared in a manner that highlights the natural flavors of the ingredients.

Steamed chicken with snow peas typically includes tender chicken pieces gently steamed alongside crisp snow peas, often finished with a light seasoning.

Steamed chicken paired with fresh broccoli, typically prepared in a light and savory sauce.

Steamed shrimp paired with a medley of mixed vegetables, prepared without oil, emphasizing a lighter dining option.

Steamed shrimp served alongside lightly steamed broccoli, prepared in a manner that highlights their natural flavors.

Steamed seafood platter typically includes a variety of seafood such as shrimp, scallops, and fish, gently steamed to preserve their natural flavors.

Pork lo mein consists of soft egg noodles, tender pork slices, and a mix of vegetables, all tossed in a savory lo mein sauce.

Beef lo mein typically features thinly sliced beef and soft egg noodles, stir-fried with a mix of vegetables like cabbage, carrots, and scallions, all coated in a savory sauce.

Lo Mein noodles stir-fried with a variety of vegetables, typically including onions, scallions, broccoli, mushrooms, baby corn, cabbage, and carrots.

House special lo mein typically includes soft egg noodles tossed with chicken, beef, shrimp, and a medley of vegetables.

Stir-fried egg noodles with shrimp, mixed vegetables, and a savory sauce, typically includes cabbage, carrots, and onions.

Minced pork in a spicy bean sauce, traditionally served over noodles, often accompanied by vegetables.

Noodle soup with a variety of seafood, including shrimp, scallops, and crab stick, served in a savory broth.

Egg noodles lightly pan-fried until golden, typically includes a savory mix of chicken, shrimp, and assorted vegetables.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Yogurt juice blended with a choice of mango, peach, passion fruit, pineapple, lychee, grapes, or wintermelon.

Japanese smoothie available in a variety of flavors including mango, peach, passion fruit, pineapple, lychee, grapes, and wintermelon.

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Steamed buns filled with succulent pork, typically accompanied by a blend of sweet and savory sauce, often garnished with scallions or other mild greens.

Pumpkin pieces in a sweet broth, typically accompanied by tender, sweet dumplings.

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Tomato egg drop soup combines a light broth with fresh tomatoes and ribbons of softly cooked egg, typically accented with a hint of scallion.

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Sliced beef stir-fried with bamboo shoots and mushrooms, served in a light brown sauce.

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Shredded pork in a savory Peking sauce, typically combined with a mix of vegetables.

Shredded pork stir-fried with dried tofu and a selection of vegetables, typically seasoned with a savory sauce.

Shredded pork stir-fried with a blend of vegetables in a savory garlic sauce, typically includes bell peppers, onions, and bamboo shoots.

Shredded pork stir-fried with bamboo tips, typically includes a savory sauce and select vegetables.

Shredded beef stir-fried with bamboo tips, typically includes a savory sauce.

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Pork ribs coated in a tangy sweet and sour sauce, typically featuring a blend of acidic and sugary components.

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Pork ribs marinated with fresh garlic, typically slow-cooked to enhance flavors and tenderness.

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Chicken wings coated in a special coke-flavored sauce, offering a unique sweet and savory taste profile.

Deep-fried chicken wings seasoned with a blend of salt and pepper, offering a simple yet savory taste.

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Pork ribs seasoned with a blend of salt and pepper, typically stir-fried to enhance their natural flavors.

Pork simmered in a traditional brown sauce, typically includes a blend of soy sauce, sugar, and spices for a rich flavor profile.

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Sliced beef stir-fried in oyster sauce, typically includes vegetables such as broccoli and mushrooms, creating a savory blend.

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Lamb and Chinese pickled vegetables cooked together in a savory broth, typically served in a hot pot.

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Thinly sliced pork stir-fried with green peppers, typically includes onions in a savory brown sauce.

Beef with green pepper typically includes thin slices of beef stir-fried with green peppers and onions, served in a savory brown sauce.

Fried tofu, pork, and garlic stem stir-fried together, typically includes a savory sauce harmonizing the rich flavors of each component.

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Thin noodles served with shrimp, squid, egg, and mixed vegetables, typically prepared over a light broth.

Noodles topped with a savory mix of pork, egg, and tomato, typically includes a variety of vegetables for a balanced dish.

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Shredded pork stir-fried with potatoes, typically includes onions and a savory sauce, following a traditional Japanese preparation method.

Thinly sliced beef and potato, stir-fried together, typically includes onions in a savory brown sauce.

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Pork and sour cabbage stewed with rice noodles, offering a harmonious blend of savory pork slices and tangy pickled cabbage.

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Green beans stir-fried in a savory sauce, typically includes hints of garlic and a touch of spice to enhance the flavor.

Chinese eggplant stir-fried in a savory Szechuan sauce, typically includes garlic and other aromatic spices.

Shredded potato and green pepper stir-fried, offering a simple yet delightful combination of textures and flavors.

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Tomatoes and eggs stir-fried together, a simple yet classic combination, often seasoned to enhance the natural flavors.

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Eggplant and green beans stir-fried with garlic, typically includes a mix of traditional seasonings to enhance the flavors.

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Nira (Chinese chives) stir-fried with eggs, a simple yet savory dish blending the unique flavors of fresh chives with the soft texture of eggs.

Deep-fried tofu stir-fried with mixed vegetables in a homemade spicy Szechuan sauce.

Stir-fried with a selection of Chinese vegetables, this dish typically includes a variety of seasonal greens.

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Stir-fried seasonal vegetables typically include a medley of available vegetables, lightly sautéed to retain their crispness and flavor, often finished with a hint of soy sauce or a light seasoning.

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Fried fish fillets coated in a light batter, then topped with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Crispy fish fillet, lightly battered and fried, typically includes a blend of aromatic spices.

Fish fillet stir-fried with a mix of peppercorns, typically includes a savory sauce to complement the spicy notes.

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Fried fish fillet generously coated in a robust black pepper sauce, typically includes onions and bell peppers.

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Crispy fried shrimp coated in a creamy sauce, served with orange slices and steamed broccoli.

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Jumbo shrimp seasoned with salt and pepper, typically includes a light batter and is fried until crispy, often accompanied by sautéed onions and bell peppers.

Fish fillet cooked with sour cabbage, presenting a unique blend of tangy and savory flavors.

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Steamed fish paired with soft tofu, delicately cooked to preserve the natural flavors of the ingredients.

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Shrimp and eggs, lightly battered and fried together, offering a simple yet delightful combination.

Shrimp and egg, typically sautéed together, often accompanied by light seasonings to enhance the flavors.

Pan-fried boneless fish, seasoned with a blend of chili and cumin, offering a unique twist to traditional flavors.

Chicken in Tu-Fei hot red sauce. Options for spice levels: mild, medium, very spicy.

Tu-fei tofu in hot sauce, with choice of mild, medium, or very spicy.

Beef tripe in hot red sauce with spice level options: mild, medium, or very spicy.

Beef with tu-fei hot red sauce. Choice of spice level: mild to very spicy.

Pork intestines coated in Tu-Fei hot red sauce. Spice level options: mild, medium, or very spicy.

Pork in Tu-Fei hot red sauce. Choose your spice: mild, medium, or very spicy.

Lamb simmered in Tu-Fei style hot red sauce. Spice options: mild, medium, or very spicy.

Frog legs in a rich, hot red sauce. Choose from mild, medium, or very spicy levels.

Pork belly coated in hot red sauce, with choices of mild, medium, or very spicy.

Beef in hot red sauce with options for mild, medium, or very spicy levels.

Lamb in Hot Red Sauce: Tender slices simmered in a vibrant, spicy red sauce. Choose your heat: mild, medium, or very spicy.

Half a duck, marinated and deep-fried until crispy, typically accompanied by a selection of spices.

Minced pork stir-fried with green bean noodles, often seasoned with soy sauce and spices, embodying the essence of "蚂蚁上树", a classic dish.

Pork belly stewed with garlic stems, typically includes a blend of savory spices in a rich sauce.

Braised minced pork balls, mixed with veggies. Available in small or large sizes.

Tender beef and tendon slow-cooked in a savory brown sauce, typically includes hints of soy and ginger.

Squid stir-fried with a spicy pepper sauce and peanuts, incorporating traditional flavors.

Pan-seared Chinese eggplant ravioli, filled with a savory shrimp blend, drawing from traditional 锅贴 techniques.

Squid stir-fried with tangy, pickled sour cabbage, offering a unique blend of textures and flavors.

Squid stir-fried in a savory black bean sauce, commonly accompanied by bell peppers and onions.

Squid seasoned with salt and pepper, typically deep-fried to achieve a crispy texture.

A medley of seafood lightly seasoned with salt and pepper, typically includes a combination of shrimp, scallops, and calamari.

Sliced fish coated in a light batter, deep-fried, and served with a tangy sweet and sour sauce, typically accompanied by onion, bell pepper, cucumber, tomato, and pineapple.

Thinly sliced fish fillet, typically sautéed with a blend of light soy sauce and fresh vegetables.

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House special rice cake, available pan-fried or in soup, mixed with select ingredients.

Seafood and rice cake, choice of pan-fried or in soup.

Choice of pan-fried or soup rice noodles, customizable to preference.

House Special Rice Noodles: Choice of pan-fried or in soup, featuring a variety of toppings.

Seafood and rice noodles available pan-fried or in soup.

Stir-fried thick Shanghai-style noodles with a mix of seafood, typically including shrimp and other select seafood, served with a savory sauce.

Flat rice noodles served in a soup, typically includes a variety of seafood such as shrimp and scallops, along with vegetables.

Sliced pork and snow cabbage stir-fried with sliced rice cakes, typically includes scallions and a savory sauce.

Thin, chewy noodles stir-fried with strips of pork and a blend of seasonings, typically includes a variety of vegetables.

Pan-fried crispy noodles topped with thinly sliced pork and assorted vegetables, prepared in the Cantonese style.

Noodles with meat bean sauce typically consists of minced meat simmered in a savory bean sauce, served over a bed of tender noodles.

Thin noodles in a savory broth, accompanied by thinly sliced pork and snow cabbage, offering a blend of delicate textures and flavors.

Thin noodles in a savory broth, accompanied by tender slices of pork and Szechuan pickled turnip, offering a unique combination of flavors.

Dry bean curd skin and Chinese vegetables, typically stir-fried, offering a blend of textures and subtle flavors.

Thinly sliced pork and green peas are stir-fried and coated in a savory oyster sauce, embodying a classic Japanese flavor profile.

Assorted meats, seafood, and tofu simmered in a savory broth, typically includes a variety of vegetables.

Pork meatballs in Japanese casserole. Available in small or large size.

Crispy fried wrapper encasing a savory mix of vegetables, typically served with a sweet and sour sauce.

Vegetables wrapped in a thin pastry, typically includes cabbage and carrots, served with sweet and sour sauce.

Veggies wrapped with rice skin sheet.

Pan-fried wheat batter, traditionally folded with scallions, served with a side of Thai sweet chili sauce.

Deep-fried chicken wings, often accompanied by a side of sauce for dipping.

Deep-fried chicken strips, typically served with a dipping sauce.

Deep-fried wonton filled with a mixture of crab meat and cream cheese.

Fried dumplings, typically filled with a savory blend of minced meat and vegetables, crisped to perfection. Served in a set of six.

Six steamed dumplings filled with a blend of ground pork and finely chopped vegetables, encased in a soft, thin dough.

Steamed vegetable dumplings, featuring a mixture of finely chopped vegetables encased in a delicate dough wrapper, gently steamed to perfection.

Fried vegetable dumplings, typically includes a mix of finely chopped vegetables wrapped in dough, served with a special dipping sauce.

Wonton in hot sesame sauce, choice of mild, medium, or very spicy.

Chicken, shrimp & Chinese chives.

Skewered beef, typically marinated and grilled, served as four pieces.

Chilled noodles served with a rich sesame sauce, often accompanied by cucumber and a sprinkle of sesame seeds.

Char-grilled pork spare ribs typically marinated in a traditional barbecue sauce.

Tender boneless pork ribs, sliced and served with a side of dipping sauce.

Sesame spare ribs are marinated and then fried, typically tossed with a sesame-infused sauce and garnished with sesame seeds.

Includes BBQ ribs, chicken wings, egg roll, beef sticks, crab rangoon & chicken fingers.

Seaweed mixed with a light dressing, typically includes sesame seeds and a hint of vinegar.

Japanese-style dumpling.

Steamed Japanese soybeans, typically served with a sprinkle of sea salt.

A savory blend of tofu, bamboo shoots, mushrooms, and eggs, seasoned with a tangy and spicy broth.

Beaten eggs gently swirled into a delicate broth, typically featuring subtle hints of green onion for a simple, comforting soup.

Chicken noodle soup typically includes a clear broth, chicken, noodles, and a medley of vegetables such as bok choy and green onions.

Sliced chicken and rice simmered in a clear chicken broth, typically includes scallions and cilantro.

Mixed vegetables and tofu served in a clear, savory broth, typically prepared for two.

Diced chicken and crabmeat in a light broth, typically includes egg white and select vegetables.

A savory blend of shrimp, pork, and chicken accompanied by mixed vegetables in a traditional broth.

Seafood hot & sour soup for two. Includes spice level choice: mild, medium, or very spicy.

Soybean paste soup traditionally prepared with tofu, seaweed, and scallions.

Savory pork fried rice with tender pork pieces, scrambled eggs, peas, carrots, and onions, all stir-fried with soy sauce.

Beef fried rice combines tender slices of beef, eggs, and a mix of vegetables such as peas and carrots, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, typically mixed with egg and seasoned with soy sauce.

House special fried rice typically includes shrimp, chicken, beef, and a variety of vegetables, all stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice is typically prepared with shrimp, eggs, and a mix of vegetables like peas, carrots, and onions, often seasoned with soy sauce.

Sautéed chicken and cashew nuts, accompanied by mixed vegetables, typically includes carrots, celery, and mushrooms, in a savory brown sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts, served in a light white sauce.

Stir-fried chicken with eggplant and scallions, typically includes garlic sauce.

Sautéed chicken pieces combined with crunchy walnuts, typically includes a selection of vegetables in a savory brown sauce.

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Chicken with peanuts, available in mild, medium, or very spicy.

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Chicken and shrimp stir-fried with a selection of vegetables, typically served with a savory sauce, capturing the essence of Japanese cuisine.

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Sliced pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Crispy breaded pork, bell peppers, onions, carrots, and pineapple, glazed with a sweet and sour sauce.

Sliced pork stir-fried with scallions, typically in a savory sauce, following traditional Japanese techniques.

Shredded pork sautéed with a savory Peking sauce, typically includes a blend of vegetables for texture and balance.

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Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Sliced beef stir-fried with snow peas, commonly accompanied by carrots and onions in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Sliced beef stir-fried with scallions in a savory sauce, offering a simple yet classic flavor profile.

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Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with snow peas, typically in a delicate white sauce.

Shrimp stir-fried with a variety of vegetables, typically served in a light and savory sauce, inspired by the flavors of Tung-Ting Lake region.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a traditional egg-based lobster sauce.

Breaded shrimp combined with bell peppers, onions, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

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Stir-fried shrimp with a savory black bean sauce, typically includes bell peppers and onions.

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Scallops sautéed with a medley of vegetables, typically served in a lightly seasoned sauce, inspired by the flavors of Dongting Lake.

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A medley of broccoli, snow peas, and string beans, typically sautéed together.

Sautéed string beans typically include fresh string beans stir-fried and seasoned with garlic.

Stir-fried mixed vegetables and tofu, typically includes broccoli, mushrooms, and carrots, served in a savory brown sauce.

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Tofu and broccoli in garlic sauce, choose your spice level: mild, medium, or very spicy.

Tofu stir-fried with a variety of vegetables, served in a savory brown sauce.

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Deep-fried tofu typically includes vegetables like carrots and zucchini, sautéed in a spicy brown sauce.

Sautéed baby bok choy with garlic, prepared until crisp-tender.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, wrapped in pancakes, typically accompanied by hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with moo shu pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, and eggs, served with hoisin sauce and flour wraps.

House special moo shu typically includes a blend of chicken, beef, shrimp, and vegetables, wrapped with pancakes and served with hoisin sauce.

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Eggplant casserole features tender eggplant simmered with a variety of vegetables, often including bell peppers and onions, in a savory sauce, served in a traditional casserole pot.

Chicken casserole combines tender chicken pieces with a variety of vegetables, typically simmered in a savory broth, served in a traditional Japanese sand pot.

Beef casserole typically includes tender pieces of beef simmered with a variety of vegetables in a savory sauce, served in a traditional Japanese casserole pot.

Assorted seafood simmered with vegetables in a savory broth, served in a traditional Japanese 砂锅 (casserole pot).

Chicken simmered in a savory basil sauce, typically includes vegetables and herbs, served in a casserole.

Deep-fried stripped chicken, onion, green pepper & red pepper cooked in specially prepared honey lemon sauce.

Hot. Chunks of fried chicken delightfully sautéed in an orange flavor sauce.

Thick slices of chicken dipped in lotus flour, fried & cooked in an exquisite sesame sauce.

Hot. Slices of white meat chicken, stir-fried with fresh vegetables in a special Hunan, Szechuan mixed sauce. It's the mixed sauce that makes this dish amazing & excellent.

Hot. Crispy white meat chicken with spicy tangy sauce.

A splendid combination of stir-fried jumbo shrimp, beef & chicken, delicately balanced with a variety of vegetables in our special sauce.

Hot. Deep-fried thick slices of beef sautéed with red chili peppers in our own special tangerine sauce.

Fried thick slices of prime beef dipped in lotus flour, fried & cooked in an exquisite sesame sauce.

Hot. Spring lamb with red peppers, snow peas, straw mushrooms & baby corn in our special Ma-La sauce.

Sliced lamb sautéed with fresh mushrooms & leeks in Mongolian sauce.

Hot. Deep-fried jumbo shrimp marinated and sautéed in our tangy orange sauce.

Hot. Quick tried shrimp with honey walnuts in a spicy sweet & sour sauce.

Fresh jumbo shrimp lightly fried with scallion & ginger roots in Formosa style.

A true gourmet's delight jumbo shrimp, shredded red pepper, black mushroom and bamboo shoots, sautéed in special brown sauce.

A splendid combination of jumbo shrimp, beef, pork & chicken delicately balanced with a variety of vegetables on our special sauce.

Fresh seafood & mixed vegetables with pearly wine sauce, served in a beautiful noodle basket.

Hot. Two separate dishes, stir-fried jumbo shrimp with chili sauce & General Tso's chicken balanced on the other side.

Shrimp, crab meat & scallops, mixed veggies in house special sauce, served on a sizzling hot plate.

Hot. Fried scallops with red bell peppers, straw mushrooms, baby corn & snow peas in our special Ma-La sauce.

Jumbo shrimp, beef & scallops all sizzling in hot plate with onions, mushrooms, ginger & scallions, the aroma is sensational.

Crispy tofu with sesame sauce.

Hot. Fried scallops with red bell peppers, straw mushrooms, baby corn & snow peas in our special Ma-La sauce.

Hot. Fresh fish floured fried till crisp, topped with our chef’s special sauce.

Half deep-fried duck served with an oriental pepper corn salt, an original taste.

Chunks of boneless roast duck sautéed with fresh vegetables in our house brown sauce.

Try this emperor’s feast, served with “Pao Ping” scallions & duck sauce.

Vegetarian chicken pieces, typically made from soy or other plant-based proteins, sautéed in a sweet and spicy sauce, mirroring traditional General Tso's Chicken flavors.

Roasted half Peking duck, traditionally served with crispy skin and typically includes fresh green onions, a Beijing specialty.

Steamed chicken accompanied by a variety of vegetables, prepared in a manner aligning with traditional Japanese light and healthy cuisine.

Steamed chicken and snow peas, typically prepared with a light sauce, showcasing the simplicity and freshness of the ingredients.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, lightly seasoned and steamed to preserve their natural flavors.

Steamed shrimp accompanied by a medley of mixed vegetables, prepared without the use of oil, highlighting the natural flavors of the ingredients.

Steamed shrimp paired with broccoli, prepared with a focus on simplicity and health.

Steamed seafood platter typically includes a variety of seafood, gently steamed to preserve their natural flavors.

Pork lo mein consists of soft egg noodles, tender slices of pork, and a mix of vegetables, all tossed together in a savory lo mein sauce.

Thin egg noodles stir-fried with beef, commonly accompanied by vegetables such as cabbage, carrots, and bean sprouts, seasoned with a savory sauce.

Lo mein noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and scallions in a savory sauce.

Soft egg noodles stir-fried with a combination of chicken, beef, shrimp, and a medley of vegetables.

Lo mein noodles stir-fried with shrimp and a blend of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Minced pork in a spicy bean sauce, typically includes vegetables, served over noodles.

Noodle soup with a variety of seafood, such as shrimp, scallops, and crab stick, simmered in a savory broth with green onions.

Pan-fried crispy egg noodles, typically includes a savory topping of beef, chicken, shrimp, and assorted vegetables.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

Thick rice noodles.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

A crisp, refreshing taste you know and love with zero calories.

Pure hydration, conveniently bottled.

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Steamed buns filled with succulent pork, traditionally prepared and served in a set of six, embodying the classic flavors of Japanese cuisine.

Pumpkin with sweet soup combines tender pumpkin pieces in a delicately sweet broth, often accompanied by soft, chewy dumplings.

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Tomato egg drop soup typically includes a broth base with ribbons of egg and fresh tomatoes.

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Sliced beef stir-fried with bamboo shoots and mushrooms, served in a savory sauce.

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Shredded pork stir-fried in a savory Peking sauce, typically accompanied by a mix of vegetables for a balanced dish.

Shredded pork stir-fried with dried tofu and a medley of vegetables, typically including cabbage, carrots, and mushrooms, seasoned with soy and garlic sauce.

Shredded pork stir-fried with a blend of vegetables in a savory garlic sauce, often including bamboo shoots and bell peppers.

Shredded pork stir-fried with bamboo tips, typically includes a savory sauce.

Tender shredded beef stir-fried with bamboo tips, typically includes a savory sauce to complement the dish's main ingredients.

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Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

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Pork ribs marinated with fresh garlic, typically slow-cooked to enhance flavor and tenderness.

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Chicken wings coated in a unique coke-infused sauce, offering a sweet and tangy flavor profile.

Deep-fried chicken wings seasoned with a blend of salt and pepper, offering a simple yet savory taste.

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Pork ribs seasoned with a blend of salt and pepper, typically roasted to highlight their natural flavors.

Crispy chicken seasoned with salt and pepper, typically includes green onions and aromatic spices, stir-fried to enhance flavors.

Pork simmered in a traditional brown sauce, often accompanied by a selection of vegetables.

Sliced beef stir-fried in a savory brown sauce, typically includes a blend of soy sauce and spices for a rich flavor.

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