Panda Dynasty Menu

Large chunks of chicken lightly battered and stir-fried in a special sweet and spicy general's brown sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets.

Six pieces.

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by chunks of pineapple, green bell peppers, and onions.

Whisked eggs gently poured into a simmering broth, often enriched with ingredients like green onions and delicate seasonings for a simple, comforting start.

Stir-fried noodles with tender chicken slices, mushrooms, onions, and carrots.

One piece.

Chicken fried rice prepared with peas, carrots, onion, and egg, stir-fried with rice.

Four pieces.

One piece.

One piece.

Six pieces.

Six pieces.

Eight pieces.

Four pieces.

Four pieces.

For two people.

Contains nuts. we encourage all customers who have questions about nuts allergy, please have your waitstaffs inform the front desk and we will be glad to assist and make sure your food is safe.

A savory broth typically includes pork-filled wontons, accompanied by an assortment of vegetables such as bok choy and green onions.

Whisked eggs gently poured into a simmering broth, often enriched with ingredients like green onions and delicate seasonings for a simple, comforting start.

A traditional Asian broth infused with vinegar and hot spices, containing tofu, bamboo shoots, mushrooms, and egg.

Sliced chicken and noodles served in a savory chicken broth, typically includes vegetables like carrots and green onions.

Silken tofu and a medley of vegetables including carrots and green peas, served in a clear, savory broth.

For two people.

For two people.

For two people.

For two people.

For two people.

Wok-fried rice combined with chicken, shrimp, beef, pork, eggs, peas, carrots, and scallions, prepared with a gluten-free soy sauce mix.

Mixed vegetables stir-fried with a gluten-free sauce, typically including a variety of seasonal vegetables.

Chicken chop suey typically includes stir-fried chicken with Nappa cabbage, carrots, mushrooms, onions, bean sprouts, spring onions, and bamboo shoots in a light sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes garlic and ginger, in a gluten-free soy sauce.

Chicken and zucchini stir-fried, often accompanied by a blend of gluten-free soy sauce and spices, offering a simple yet savory dish.

Sautéed white meat chicken with a variety of fresh vegetables, typically includes carrots, broccoli, and bell peppers, prepared in a gluten-free sauce.

White meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically in a gluten-free white sauce.

Chicken pieces simmered in a hot and spicy curry sauce, typically includes a blend of aromatic spices.

Singapore Noodles typically include thin rice noodles stir-fried with chicken, shrimp, and a medley of vegetables, all seasoned with a mild curry sauce.

Shrimp stir-fried with a medley of vegetables such as bean sprouts, onions, and cabbage, served in a light sauce, adhering to gluten-free preparation methods.

Shrimp sautéed with eggs, peas, and carrots in a gluten-free lobster sauce, typically includes water chestnuts.

Shrimp and broccoli stir-fried, typically includes garlic and a gluten-free oyster sauce.

Fresh scallops sautéed with broccoli, typically includes a special gluten-free sauce.

Shrimp sautéed with a trio of distinct sauces, each offering a unique flavor profile, typically including a balance of sweet, sour, and spicy elements.

Stir-fried noodles with tender chicken slices, mushrooms, onions, and carrots.

Stir-fried egg noodles with shrimp, typically includes vegetables like cabbage and carrots, served in a savory sauce.

Stir-fried soft wheat noodles with slices of beef, cabbage, carrots, onions, and typically includes bean sprouts and celery in a savory sauce.

Soft wheat noodles stir-fried with roast pork, typically includes a mix of vegetables such as celery, carrots, and onions.

Stir-fried noodles with chicken, typically includes onions, cabbage, and carrots.

Stir-fried noodles with shrimp, usually accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with pork, typically includes cabbage, bean sprouts, and carrots in a savory brown sauce.

Chicken chop suey combines sliced chicken with bean sprouts, celery, onions, and mushrooms, stir-fried together.

Shrimp stir-fried with bean sprouts, celery, onions, and assorted vegetables, typically bound together in a lightly thickened sauce.

Beef chop suey is stir-fried with bean sprouts, celery, onions, and mushrooms, typically including a blend of traditional Asian seasonings.

Stir-fried pork with bean sprouts, celery, and mushrooms, typically includes a blend of vegetables in a savory white sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Diced chicken stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a robust and spicy Hunan sauce.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce. Served with four thin pancakes.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

We encourage all customers who have questions about nuts allergy, please have your waitstaffs inform the front desk and we will be glad to assist and make sure your food is safe.

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by chunks of pineapple, green bell peppers, and onions.

Chicken, onions, and bell peppers, stir-fried in a savory black bean sauce.

Stir-fried chicken with a mix of vegetables such as peppers and onions in a distinctive, spicy Szechuan sauce.

Stir-fried chicken mixed with peanuts, chili peppers, and a variety of vegetables, typically including bell peppers and onions, in a spicy sauce.

Sliced chicken, typically simmered with carrots, bell peppers, and onions in a mildly spicy yellow curry sauce.

Batter-fried chicken sautéed with broccoli, baby corn, mushrooms, and carrots in a mildly spicy garlic sauce.

We encourage all customers who have questions about nuts allergy, please have your waitstaffs inform the front desk and we will be glad to assist and make sure your food is safe.

Sliced chicken and fresh broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.

Sautéed chicken and zucchini typically prepared in a savory brown sauce.

Spicy.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp prepared with a blend of minced pork, peas, and carrots, enveloped in a creamy, egg-thickened lobster sauce.

Shrimp and broccoli are stir-fried together, typically accompanied by carrots in a savory brown sauce.

Shrimp stir-fried with fresh zucchini in a savory sauce, typically includes garlic and other Asian seasonings.

We encourage all customers who have questions about nuts allergy, please have your wait staffs inform the front desk and we will be glad to assist and make sure your food is safe.

Stir-fried shrimp with a mix of vegetables such as celery, carrots, and bell peppers, typically includes peanuts in a spicy kung pao sauce.

Shrimp sautéed with a mix of vegetables in a spicy Szechuan sauce, typically including ingredients like garlic, ginger, and green onions.

Sautéed scallops paired with fresh broccoli, typically served in a light and savory sauce.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp sautéed in a spicy chili sauce, typically includes bell peppers and onions.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and bamboo shoots, in a savory sauce.

Crispy shrimp, broccoli, baby corn, mushroom, and carrot sautéed in spicy garlic sauce.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Thin rice noodles stir-fried with shrimp, pork, and a blend of vegetables, seasoned with a distinct curry flavor.

Crispy egg noodles topped with a mix of seafood and seasonal vegetables, typically sautéed together in a savory brown sauce.

Crispy beef lightly tossed with sesame seeds in a sweet and tangy sauce.

Shredded beef stir-fried with cabbage, carrots, celery, and eggs, wrapped in thin mandarin pancakes served with plum sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce, served alongside fluffy white rice.

Sliced beef stir-fried with zucchini in a traditional sauce, often accompanied by hints of garlic and onion.

Stir-fried steak with bell pepper and onion, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and bamboo shoots, typically served in a rich brown sauce.

Sliced beef stir-fried with a traditional black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Shredded beef sautéed with carrots and celery in a hot pepper sauce, embodying the bold flavors of Szechuan cuisine.

Tender beef stir-fried with a mix of vegetables including bell peppers and onions, garnished with peanuts, in a signature spicy kung pao sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes mandarin pancakes and plum sauce for wrapping.

Sliced pork sautéed with a medley of fresh vegetables, served in a savory brown sauce.

Shredded pork stir-fried with vegetables like bamboo shoots and mushrooms, typically in a distinctive, spicy Szechuan sauce.

Pork sautéed with fresh broccoli in a savory brown sauce.

Sliced pork stir-fried with zucchini in a light brown sauce.

Sliced pork, initially steamed then stir-fried with cabbage, bell peppers, and mushrooms, typically includes a spicy sauce.

Zucchini stir-fried in a savory black bean sauce, typically including onions and bell peppers.

Mushrooms and broccoli sautéed together, typically includes a savory sauce.

A harmonious blend of three types of green leafy vegetables, typically stir-fried to preserve their crisp texture and natural flavors.

Broccoli sautéed with garlic, typically served in a savory sauce.

A wonderful combination of two splendid dishes: general's chicken and jumbo shrimps stir-fried with Hot Chili sauce.

Our signature dish prepared with jumbo shrimps lightly fried and sauteed with diced pineapple in Chef's Special white wine grand marnier sauce.

Splendid combination of three different flavored jumbo shrimps: pineapple shrimp, sweet and sour shrimp and curry shrimp.

Sliced boneless duckling stir-fried with green and red pepper, snow pea, mushroom, carrot and Asian ginger root in an aromatic ginger sauce.

Jumbo shrimp & scallops stir fried with carrot, zucchini and celery in a sweet and spicy szechuan sauce.

Tender beef, jumbo scallops with mixed vegetables stir fried in our chef's brown sauce.

Jumbo shrimp & scallops cooked with snow peas, carrot, naps, zucchini, mushroom and bean curd in our chef's brown sauce.

Jumbo shrimp, scallops, chicken, pork, beef and mushrooms stir fried in our chef's brown sauce.

Jumbo shrimp, scallops, chicken, beef and pork stir fried with snow peas, broccoli and carrot in our chef's brown sauce.

Jumbo shrimp & scallops sauteed with a sweet & spicy sauce and placed in the middle of a steamed broccoli ring.

This is a top rated beef lover dish, only beef, and no vegetables. sliced tender beef sauteed with sweet-savory brown sauce. comes with two little sampling golden buns.

Udon noodles stir-fried with shrimp, chicken, and beef, typically includes cabbage, onion, bell pepper, and carrot in a savory sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles stir-fried with shrimp and a medley of vegetables such as celery, carrot, zucchini, and onion.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Pan-fried asian sesame tofu is a high protein soy food. sauteed with sweet brown sauce. choice of sauce: orange or grand mariner.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken breast with a medley of seasonal vegetables, stir-fried and served in a light sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce without salt, sugar, or corn starch.

Scallops sautéed with broccoli, typically prepared without the use of salt, sugar, and corn starch.

Scallops, shrimp, and chicken stir-fried with a medley of vegetables, prepared without the use of salt, sugar, corn starch, or oil.

Chicken fried rice prepared with peas, carrots, onion, and egg, stir-fried with rice.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried white rice with diced pork, typically includes peas, carrots, onions, and egg.