Panda Chinese Restaurant Menu

7930 Vernor Hwy, Detroit, MI 48209
  • Appetizers

    • Egg Roll

      Egg rolls are prepared with cabbage wrapped in a thin wonton wrapper and cooked to a golden brown.
    • Cream Cheese Rangoon

      cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
    • Hot And Sour Soup

      hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
  • Chicken Entees

    • Orange Chicken

      orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
    • Thai Cashew Chicken Breast

      thai cashew chicken breast is all-white meat chicken breast, crisp red bell peppers, succulent onions, fresh chopped cilantro, green onions and crunchy cashews tossed in the wok with a mild thai sauce.
    • Kung Pao Chicken

      kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
    • Mushroom Chicken

      mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
    • Black Pepper Chicken

      black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
  • Beef Entees

    • Beef And Broccoli

      broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
  • Shrimp Entees

    • Peppercorn Shrimp

      peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
  • Other Enrees

    • Mixed Veggies

      mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
  • Sides

    • Chow Mein

      chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
    • Fried Rice

      fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
    • Steamed Rice

      steamed rice is prepared by steaming white rice to perfection.
    • Mixed Veggies

      mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
  • Desserts

    • Fortune Cookies

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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