Panda Country Restaurant Menu

For 2. Egg roll, cheese wonton, fried shrimp, chicken wings, teriyaki beef stick, and BBQ spare ribs.

House marinated chicken wrapped in foil paper.

Fried tofu with salt and pepper seasoning.

Chicken, shrimp, BBQ pork, and vegetables.

Chicken, shrimp, BBQ pork, and vegetables.

Shrimp fried in a light batter and marinated in chef's special sauce.

Fried shrimp sautéed with salt and pepper.

Lightly battered jumbo shrimp sautéed in chef's special spicy brown sauce with peppers.

Stir-fried lamb with onions, bell peppers, and cumin seeds.

Stir-fried lamb with onions and bell peppers in chef's special spicy sauce.

Shrimp, scallop, fish fillet, crab meat, and vegetables sautéed in a light sauce.

Scallops, shrimp, beef, and chicken sautéed with vegetables in spicy garlic sauce.

Soft noodle pan-fried to a light brown, crispy texture, topped with tender chicken, shrimp, beef, and vegetables.

Shrimp, chicken, and beef with vegetables sautéed in special brown sauce.

Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peppers and peanuts.

Shrimp, chicken, and beef sautéed with vegetables in chef's special sauce.

Scallops and shrimp sautéed with green onions and peanuts in spicy Kung Pao sauce.

Shrimp and scallops with vegetables in a light sauce.

General Tso's chicken and shrimp with vegetables.

Green beans and bell peppers sautéed with chicken and shrimp in a spicy Thai sauce.

Hunan style minced chicken sautéed with water chestnuts and bell peppers. Served with crispy fresh lettuce.

Tender crispy chicken sautéed in chef's special spicy brown sauce with peppers.

Tender crispy chicken sautéed in chef's special sauce with sesame.

Grilled chicken with vegetables in teriyaki sauce.

Lightly battered chicken with orange peel sautéed in chef's special spicy sauce.

Lightly battered chicken sautéed in chef's special sweet and pungent sauce.

Fried crispy beef with celery, carrots, and onions in chef's special sweet and spicy sauce.

Lightly battered beef with chef's special spicy sauce.

Lightly battered shrimp sautéed in chef's special sweet and pungent sauce.

Shrimp, scallop, beef, chicken, and crab meat with vegetables in special brown sauce.

Crispy shredded pork with carrot, and celery in spicy garlic sauce.

Slice of tender beef and scallops sautéed with broccoli, snow peas, water chestnuts, carrots, and zucchini in brown sauce.

Marinated pork chop fried with chef's special salt and pepper.

Moo Shu with shrimp, beef, chicken.

Shrimp, chicken, and beef with vegetables sauteed in Mongolian sauce.

Sliced white meat chicken with bell pepper, onions, and broccoli, stir-fried in spicy garlic sauce.

Sliced white meat chicken sautéed with onions in black pepper sauce.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

With shrimp, beef, and chicken.

Thick rice noodles with chicken, beef, and shrimp.

Chicken, beef, shrimp, and BBQ pork.

Served with chicken, beef, shrimp, and poached egg.

Served with french fries.

20 tea bags.

20 tea bags.

20 tea bags.