Panda Chinese Menu

2 pieces.

With sweet and sour sauce on the side.

8 pieces. Comes with dumpling sauce.

4 pieces.

Served in a sweet sauce with sesame seeds.

3 pieces.

Spicy.

1 piece.

Assorted can sodas including Pepsi, Coke, and more. Options cater to diverse tastes with regular, diet, and flavored varieties.

1 piece.

1 piece.

3 pieces.

Comes with sweet and sour sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

10 pieces.

8 pieces. Comes with sweet and sour sauce.

8 pieces. Comes with dumpling sauce.

8 pieces. Comes with dumpling sauce.

8 pieces.

4 pieces.

6 pieces.

Potato strips deep-fried and typically includes a light seasoning of salt.

8 pieces. Comes with sweet and sour sauce.

5 pieces. Comes with sweet and sour sauce.

For 2. 2 pork egg roll, 2 fried jumbo shrimp, 2 crabmeat rangoon, 2 fried wonton, 4 teriyaki chicken, and 4 chicken wings. Comes with sweet and sour sauce.

Soup made from beaten eggs and broth.

Egg drop soup with wontons.

Savory light broth with noodles.

Savory soup with a grain base.

Spicy.

Broccoli, mushroom, snow pea, bok choy, carrot, celery

Large. Chicken, pork, shrimp and mixed vegetable.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Spicy.

Spicy. Chicken and shrimp.

Chicken, pork and shrimp.

Chicken, Raisins, Pineapple, Onion, Peas and Carrot

Chicken, Roast Pork, Green Pepper, Onions, Peas and Carrot.Spicy

Roast pork with lo mein noodles, available in small or large sizes.

Chicken lo mein with choice of small or large sizes.

Beef entwined with soft noodles, available in small or large servings.

Shrimp Lo Mein - Stir-fried noodles with shrimp. Available in small or large sizes.

Spicy. Chicken and shrimp.

Chicken, pork and shrimp.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Shrimp, scallop and crabmeat.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Thin rice noodles with shrimp, carrots, cabbage, and celery.

Stir fried noodle dish. Chicken, pork, and shrimp.

Spicy. Chicken and shrimp.

Savory omelette with tender roast pork, accompanied by a rich brown sauce.

Savory chicken mixed with vegetables, cooked into fluffy omelettes, served with a rich, brown gravy.

Crispy, golden-brown shrimp omelette patties paired with savory brown sauce.

Savory omelette with tender beef and vegetables, served with a rich brown gravy.

Savory omelette with a blend of meats and vegetables, served with a rich brown gravy.

Tender chicken pieces stir-fried with broccoli, bell peppers, and other mixed vegetables in a savory sauce.

With sweet and sour sauce on the side.

Stir fried chicken and vegetables.

Sliced chicken stir-fried with assorted mushrooms and a selection of vegetables in a savory sauce.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli. with white sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all tossed in a savory brown sauce.

Served in a sweet sauce with sesame seeds.

Spicy.

Spicy.

Pork with mixed vegetables typically includes sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Pork with mushrooms typically includes slices of pork and mushrooms, often accompanied by vegetables like bamboo shoots and carrots, stir-fried in a savory brown sauce.

Sliced barbecue pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Large.

Spicy. Large.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce, served with steamed white rice.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a rich brown sauce.

Sliced beef and mushrooms, typically prepared with a savory brown sauce.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli. with brown sauce.

Tender beef slices stir-fried with crisp snow peas, carrots, and mushrooms in a savory sauce.

Sliced beef simmered in a rich, aromatic curry sauce, typically includes onions, carrots, and bell peppers.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Large.

Large.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Jumbo shrimp stir-fried with a variety of mushrooms, typically includes onions and carrots in a savory brown sauce.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts, served in a light white sauce.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a distinctive curry sauce.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli. with white sauce.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Large.

Large.

Large. With sweet and sour sauce on the side.

Tofu stir-fried with a variety of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender broccoli florets tossed in a savory garlic sauce.

Spicy.

Spicy.

Served in a sweet sauce with sesame seeds.

Celery, carrot, broccoli, snow pea, bok choi, and mushroom. With brown sauce on the side.

Celery, carrot, broccoli, snow pea, bok choi, and mushroom. With brown sauce on the side.

Celery, carrot, broccoli, snow pea, bok choi, and mushroom. With brown sauce on the side.

Celery, carrot, broccoli, snow pea, bok choi, and mushroom. With brown sauce on the side.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli. with white sauce.

Shrimp, beef, chicken, pork and mixed vegetable.

Shrimp, beef, chicken and mixed vegetable.

Shrimp, scallop, crabmeat and mixed vegetable in white sauce.

Spicy.

Shrimp, beef, and chicken with broccoli, bell peppers, mushrooms, and carrots in a spicy Szechuan sauce.

Spicy.

Spicy. General Tso's chicken and Hunan shrimp.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli. with brown sauce.

Tender chicken pieces glazed with a sweet honey sauce, served with a side of steamed broccoli.

Crispy chicken combined with sweet pineapple chunks and green peppers, sautéed in a special sweet and sour sauce.

Barbecued chicken, typically prepared with a special bourbon sauce, served as a chef's special.

chicken and jumbo shrimp.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli.

Chinese cabbage, snow pea, onion, carrot, celery, bamboo shoot, mushroom, broccoli.

Chicken Lo Mein served with choice of one side: white, fried, egg, pork, chicken, beef, shrimp fried rice, or additional Lo Mein.

Pork lo mein with choice of rice or lo mein side: white, fried, egg, pork, chicken, beef, shrimp.

With sweet and sour sauce on the side.

Chicken with broccoli in a savory sauce. Option for one side: choice of various fried rices, white rice, or lo mein.

Chicken mixed with vegetables, served with one side. Options include various fried rice: pork, chicken, beef, shrimp, or lo mein.

Stir fried chicken and vegetables.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of one side: rice varieties, lo mein.

Honey-glazed chicken served with choice of white rice, fried rice varieties, or lo mein.

Spicy.

Spicy.

Served in a sweet sauce with sesame seeds.

Boneless spare ribs, choice of one side: rice varieties including white, fried, egg, pork, chicken, beef, shrimp, or lo mein.

Spicy.

Spicy.

Beef with green pepper and onion in brown sauce.

Stir-fried beef with broccoli, served with choice of rice or lo mein: white, fried, egg, pork, chicken, beef, shrimp, or plain.

Spicy.

Spicy.

Spicy.

Spicy.

Beef stir-fried with assorted vegetables. Comes with one side: choice of rice varieties including white, fried, and Lo Mein.

Shrimp and assorted vegetables, choice of one side: rice options or lo mein.

Spicy.

Szechuan shrimp with choice of one side: white, fried, egg, pork, chicken, beef, or shrimp-fried rice, or lo mein.

With sweet and sour sauce on the side.

Spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves and onion.

Wide rice noodles with broccoli, snow peas and onion.

8 pieces.

Crispy noodles, also known as 面干, are a crunchy side dish, often enjoyed as a snack or paired with soup to add texture.

Chinese side order: White rice available in pint or quart sizes.

Stir fried.

Plain lo mein. Available in small or large.

1 bag of guava candy

Pure and refreshing bottled water.

A utensil provided upon request to accompany your meal.

Single-use napkin provided upon request with your meal.

Please request the number of spoons needed with your order.

Duck sauce 酸梅酱包 typically includes a sweet and sour fruit-based sauce, often served as an accompaniment to Chinese cuisine.

Soy sauce, black vinegar, and sesame oil blend, typically includes a hint of garlic and ginger, designed to complement dumplings.

A savory sauce traditionally served alongside egg foo young dishes, typically crafted to complement the flavors of the accompanying omelet.

General Tso's sauce 左宗汁 is a sweet and tangy condiment with a hint of spiciness, commonly used to enhance the flavors of chicken, tofu, and other dishes.

Spicy oil infused with chili peppers, often used to add heat and depth to various dishes.

Hot sauce 辣酱包 typically includes a blend of spicy chili peppers and seasonings, packed for convenience.

Mustard 芥辣酱包 typically includes a blend of mustard seeds and spices, creating a tangy and slightly spicy condiment, packaged for convenience.

Sesame sauce, known as 芝麻汁, is a blend of ground sesame seeds, often combined with hints of garlic and other seasonings to enhance its rich and nutty flavor.

Traditional soy sauce packaged for convenience, typically used to enhance the flavor of various dishes.

A harmonious blend of sweetness and acidity, this sauce is traditionally used for dipping or as a glaze, enhancing the flavors of a variety of dishes.