Panda Chinese Restaurant Menu

A 5.2 oz burger patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions.

Fried fish typically includes lettuce, tomato, tartar sauce, and onions on a bun.

Tender chicken, typically includes lettuce, tomato, and mayonnaise on a soft bun.

Ham, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Bacon, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Beef patty with bacon, cheese, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Two beef patties with American cheese, typically includes lettuce, tomato, mayonnaise, and onions on a bun.

Bacon, lettuce, and tomato, typically assembled on toasted bread with a spread of mayonnaise.

Half smoke (6") submarine sandwich typically includes ketchup, mustard, relish, and onion.

A 12" submarine sandwich featuring a half-smoke sausage, typically includes ketchup, mustard, relish, and onions.

Steak and onions on a 6" sub, typically includes lettuce, tomato, and mayonnaise.

Sliced steak and sautéed onions on a 12" sub roll, typically includes mayonnaise and cheese.

Includes lettuce, tomato, mayonnaise, and onion.

Hamburger on a 12" bun typically includes lettuce, tomato, onions, and mayonnaise. Pickles, ketchup, and mustard can be added upon request.

Pita bread filled with slices of seasoned beef and lamb, typically includes cucumber sauce, lettuce, tomato, and raw onions.

Slices of seasoned beef and lamb, typically includes lettuce, tomato, onions, and cucumber sauce, served on a warm pita bread.

Sliced steak and melted cheese on a 6-inch sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Includes tartar sauce, lettuce, tomato, and mayonnaise on a 6-inch submarine sandwich bread.

Whole 12" sub filled with fish, typically includes lettuce, tomato, tartar sauce, and mayonnaise.

Filet chicken on a 6" sub, typically includes lettuce, tomato, mayonnaise, and cheese.

Grilled whole chicken filet on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Cheeseburger typically includes a beef patty, cheese, lettuce, tomato, onions, and mayonnaise on a 6-inch sub roll.

Includes a beef patty, cheese, lettuce, tomato, onions, and mayonnaise on a 12-inch sub roll.

Ham and cheese on a 6" sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

A whole 12" submarine sandwich featuring ham and cheese, typically accompanied by lettuce, tomato, mayonnaise, and onion.

Typically includes seasoned crab cake patties, lettuce, tomato, mayonnaise, and onion on a sub roll.

Crab cake on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken cheese steak, typically includes mayonnaise, lettuce, tomato, and onion on a 6" sub roll.

Chicken cheese steak on a 12" sub roll, typically includes sautéed onions and melted cheese.

Tuna fish on a 6" sub typically includes lettuce, tomato, mayonnaise, and onion.

Tuna, typically includes lettuce, tomato, and mayonnaise on a 12" submarine sandwich bread.

Hot and spicy. Thin rice noodles with shrimp, chicken, roast, pork and vegetable stir fried in curry sauce. (No rice)

Hot and spicy. Chunks of chicken done to crispy sauteed with our chef's special hot pepper sauce and broccoli.

Hot and spicy.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, chopped green onions, and a slice of orange.

Shrimp, chicken, beef, stir-fried with fresh mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, beef, chicken, roast pork and vegetables in chef's special brown sauce.

Crabmeat, lobster, shrimp & scallops with mixed vegetables and white sauce.

Jumbo shrimp, lightly fried and tossed with a blend of salt, pepper, and a hint of garlic and ginger.

No rice.

No rice.

Potato strips deep-fried, typically seasoned with salt and pepper.

Cabbage, carrot, and celery wrapped in a thin, crispy wrapper, typically deep-fried for a golden finish.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally hand-rolled and deep-fried.

Onion rings are slices of onion dipped in batter or breadcrumbs and deep-fried until crisp. Often accompanied by a dipping sauce.

Potato wedges typically include large chunks of potato, often seasoned, and either baked or fried to achieve a crispy exterior.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

Ten pieces of chicken, typically breaded or battered and then fried to achieve a crispy texture.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served in a crispy shell.

Tender chicken pieces glazed with a savory teriyaki sauce, served alongside fragrant fried rice.

Crispy dumplings filled with your choice of pork, chicken, or vegetable. Served in a set of six.

Steamed dumplings, choice of pork, chicken, or vegetable filling. Six per order.

Two Crab Rangoon, two teriyaki chicken, two Jumbo Shrimp, two chicken wings, and two spring rolls.

Mozzarella sticks, breaded and fried, typically come with a side of marinara sauce for dipping.

Four pieces of bone-in pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Egg roll filled with slices of steak, melted cheese, and typically includes onions, all wrapped in a crispy shell.

B.B.Q. spare rib tips, available in small or large servings.

Tender steamed broccoli florets, simply prepared to highlight their natural flavor and vibrant green color.

Japanese green soy bean.

Brown rice, a whole grain option, typically served as a simple, nutritious base or accompaniment in Chinese cuisine.

Potato strips, deep-fried and generously seasoned with a blend of spices.

Wonton soup with choice of small or large serving.

Silken eggs in a clear, savory broth. Options: small or large size.

Chicken and rice in a savory broth. Sizes: small, large.

Chicken, noodles in a savory broth. Options: small or large.

Vegetable Soup: Mixed seasonal vegetables in a savory broth. Available in small or large sizes.

Spicy.

Assorted meats and vegetables in a clear broth, typically including chicken, beef, pork, and prawns.

Seafood asparagus soup combines crab stick, shrimp, scallops, and asparagus in a clear broth.

Fried or grilled chicken.

Ham salad combines sliced ham with a mix of fresh greens, typically accented with ingredients like onions, cucumbers, and a light, savory dressing.

Sliced turkey typically paired with mixed greens, tomatoes, cucumbers, and onions, dressed with a light, savory Chinese dressing.

Crabmeat salad typically features succulent crabmeat with a mix of fresh vegetables and a light dressing, often garnished with herbs or seeds for added texture.

Mixed greens, typically includes lettuce, cucumber, and tomato, served with a ginger dressing.

Shrimp salad typically includes steamed or grilled shrimp served atop a bed of mixed greens, complemented by a selection of vegetables and a special dressing.

Chef salad typically includes a mix of onions, tomatoes, cucumbers, cheese, egg, ham, and turkey, served over a bed of lettuce.

Tuna salad typically includes fresh tuna, mixed greens, and avocado, dressed with a light, savory sauce.

Shrimp and broccoli, with choice of small or large serving.

Shrimp sautéed in black bean sauce. Available in small or large.

Shrimp, assorted vegetables. Choice of small or large.

Shrimp and snow peas in a light sauce. Available in small or large sizes.

Shrimp in savory lobster sauce; choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, coated in a rich oyster sauce.

Hot and spicy.

Pepper steak, onions, available in small or large sizes.

Beef and broccoli, small or large options available.

Beef stir-fried with savory black bean sauce. Choice of small or large.

Beef, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Vegetable, pork, or chicken stir-fried with noodles and traditional Chinese seasonings.

Thin noodles stir-fried with choice of beef or shrimp, mixed with classic vegetables.

Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables, typically includes onions, carrots, and bean sprouts.

With fresh basil, onion, mixed peas, chili paste and egg.

Stir-fried with dried bean sprout, egg, scallion, red pepper and sweet turnip topped with fresh toasted peanut.

Broad rice noodle sauteed with chili, sweet soy sauce, basil leaves, bell peppers, onion, bean sprout and lime juice.

Hot and spicy. Sauteed with bell peppers, Thai chili paste, onion and scallion.

Hot and spicy.

Hot and spicy.

Textured vegetable protein crafted into chicken-like pieces, coated in a honey sesame glaze.

Hot and spicy.

Turkey and cheese on a 6" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Turkey and cheese on a whole 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a half 6" submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and cheese on a 6" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and provolone cheese on a 12" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Thinly sliced steak with melted cheese, typically includes lettuce, tomato, mayonnaise, and onions on a submarine sandwich roll.

Classic beef patty topped with melted cheese, served on a grilled bun.

Slices of seasoned gyro meat, typically served in a submarine roll, accompanied by lettuce, tomato, onions, and a creamy cucumber sauce.

Ham and cheese served on a submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken filet submarine sandwich typically includes a breaded chicken breast with lettuce, tomato, mayonnaise, and cheese.

Chicken cheese steak typically includes grilled chicken, melted cheese, and may be accompanied by onions and peppers on a sub roll.

Typically includes fried fish, lettuce, tomato, and tartar sauce on a submarine sandwich bun.

A Philadelphia hoagie typically includes salami, bologna, ham, and cheese on a long roll, often garnished with lettuce, tomatoes, onions, and a dressing.

Three deep-fried chicken wings, typically seasoned with a blend of Chinese spices.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

Five pieces of crispy chicken wings, typically served as a flavorful standalone dish without additional sides.

Six succulent wings, perfectly seasoned and crisped to perfection.

Seven crispy chicken wings, typically served as a flavorful addition to the meal.

Deep fried chicken wings, typically seasoned with a blend of spices for a savory finish.

Nine deep-fried chicken wings, typically marinated in a blend of Chinese spices before frying to achieve a crispy exterior.

Ten chicken wings, prepared in a style that is common within Chinese cuisine.

15 chicken wings, typically served with a selection of sauces for seasoning.

20 pieces of chicken wings, typically prepared to order and can be customized with a variety of flavors to suit your taste.

Med shrimp in basket: Fried shrimp served with choice of french fries or fried rice.

Crab cakes served with a choice of French fries or fried rice.

Eight jumbo shrimp, lightly fried. Served with choice of french fries or fried rice.

One fish, one crab cake, two jumbo shrimp, two crab sticks & two scallops.

Chicken nuggets (10) served with choice of French fries or fried rice.

Spare rib tip served with a choice of French fries or fried rice.

Teriyaki chicken served with choice of french fries or fried rice.

Crab stick, choice of French fries or fried rice.

Chicken tenders (5) served with a choice of French fries or fried rice.

Two pieces of fried fish served with a choice between French fries or fried rice.

Scallops (12) served with choice of french fries or fried rice.

Crispy wings coated in General Tso's sauce. Options: French fries or fried rice. Sizes: 10 or 20 pieces.

Honey BBQ chicken wings served with choice of French fries or fried rice. Available in 10 or 20 pieces.

Buffalo wings in spicy sauce; options include French fries or fried rice and available in 10 or 20 pieces.

Stir-fried noodles with chicken, cabbage, celery, onions, and carrots, typically includes a light soy sauce.

Stir-fried chicken and fresh broccoli, typically prepared in a savory brown sauce.

Sweet & sour sauce, with choice of chicken or pork, served with rice.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts, served in a delicate white sauce.

Spicy.

Spicy.

Stir-fried noodles with shrimp, typically includes vegetables such as bean sprouts, onions, and celery, served over pan-fried noodles.

Beef stir-fried with green peppers and onions in a traditional brown sauce.

Spicy.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Spicy.

Spicy.

Pork chow mein features thinly sliced pork stir-fried with vegetables like bean sprouts and onions, served atop crispy, pan-fried noodles.

A Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

Tender shrimp paired with crisp broccoli florets in a light sauce.

Spicy.

Tender shrimp in a savory lobster sauce with green peas and diced carrots.

Spicy.

Juicy shrimp stir-fried with fresh broccoli, carrots, mushrooms, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Not Included fried rice.

Golden-battered chicken pieces served with a side of white rice and a tangy sweet and sour dipping sauce.

Battered pork combined with pineapple, bell peppers, and onions, all tossed in a distinctive sweet and sour sauce.

Battered shrimp, typically accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

A vibrant medley of broccoli, carrots, and snap peas stir-fried in a savory sauce.

Fried bean curd combined with a medley of vegetables, typically simmered in a savory brown sauce.

Assorted vegetables stir-fried and coated in a savory black bean sauce.

Broccoli stir-fried and coated in a savory oyster sauce, typically accompanied by garlic for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Pan fried string beans, typically includes onions, seasoned with a blend of salty and spicy flavors.

Stir-fried rice, optional sizes: small or large.

Choice of small or large fried rice with vegetable, pork, or chicken options.

Fried rice with choice of beef or shrimp, available in small or large sizes.

Shrimp, chicken and pork.

Lo mein noodles with choice of vegetable, pork, or chicken. Available in small or large sizes.

Beef or shrimp, tossed with lo mein noodles, available in small or large sizes.

Shrimp, chicken and pork.

Fried egg patty combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically enveloped in a savory sauce.

Chinese omelette with pork, eggs, onions, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

A Chinese-style omelette combining tender beef, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically pan-fried to a golden hue.

Chinese-style omelet filled with crabmeat and typically includes a mix of vegetables such as bean sprouts and onions.

Shrimp, chicken and pork.

Lobster egg foo young is a Chinese-style omelet, incorporating succulent lobster pieces, typically mixed with a selection of vegetables.

Pork and broccoli in a savory sauce. Available in small or large.

Pork and mixed vegetables, available in small or large sizes.

Pork simmered in robust black bean sauce, available in small or large servings.

Pork in savory oyster sauce, available in small or large sizes.

Spicy.

Spicy.

Chicken and broccoli, available in small or large sizes.

Chicken, black bean sauce. Options: small or large.

Chicken, mixed vegetables. Available in small or large.

Sautéed chicken with mushrooms, bamboo shoots, and snow peas. Available in small or large sizes.

Chicken pieces in oyster sauce. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken pieces, cashew nuts; available in small or large sizes.

Hearty slice of southern tradition with rich, sweet potato filling.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, moist chocolate cake topped with a smooth, decadent chocolate frosting.

Rock Creek Soda, served in a 20 oz bottle, is a refreshing beverage choice, offering a distinct taste experience.

The bold, refreshing, robust cola

A refreshing juice blend, typically served in a generous 16-ounce portion, offering a variety of fruit flavors.

A refreshing blend of fruit juices, typically featuring unique and seasonal flavors to cater to a variety of tastes.

Homemade ice tea, traditionally prepared and served in a 32 oz container for a refreshing experience.

Housemade lemonade, freshly prepared with squeezed lemons, offering a refreshing and tangy taste.

A harmonious blend of freshly squeezed lemonade and brewed tea, served in a generous 32 oz portion.

A 5.2 oz burger patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions.

Breaded and fried fish fillet typically served with lettuce, tomato, and tartar sauce on a bun.

Tender chicken breast, typically includes lettuce, tomato, and mayo, served on a soft bun.

Ham, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Bacon, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Beef patty with bacon, cheese, typically includes lettuce, tomato, onion, and mayonnaise.

Two beef patties with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Crisp bacon, fresh lettuce, and ripe tomato, assembled with mayonnaise on toasted bread.

Half smoke submarine sandwich, typically includes ketchup, mustard, relish, and onion.

Half smoke sausage on a 12" sub, typically includes ketchup, mustard, relish, and onions.

Steak & onions on a 6" sub, typically includes mayonnaise, lettuce, and tomato.

Sliced steak and onions on a 12" sub roll, typically includes cheese, lettuce, tomato, and mayonnaise.

Typically includes lettuce, tomato, mayonnaise, and onion.

Typically includes a beef patty with lettuce, tomato, onions, and mayonnaise on a toasted bun.

Pita bread filled with slices of seasoned lamb and beef mix, typically includes cucumber sauce, lettuce, tomato, and raw onions.

Sliced beef and lamb, typically includes cucumber sauce, lettuce, tomato, and raw onions, served on a warm pita bread.

Steak & cheese on a 6" sub typically includes lettuce, tomato, mayonnaise, onion, and cheese.

Steak and cheese on a 12" sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Includes tartar sauce, lettuce, tomato, and typically mayonnaise, served on a 6-inch submarine sandwich bread.

Whole 12" submarine sandwich featuring a fish fillet, typically includes lettuce, tomato, tartar sauce, and cheese.

Filet chicken on a 6" sub, typically includes lettuce, tomato, mayonnaise, and cheese.

Filet chicken (whole 12") submarine sandwich typically includes seasoned chicken breast, lettuce, tomato, and mayonnaise.

Includes lettuce, tomato, mayonnaise, onion, and cheese on a toasted bun.

Includes a beef patty with cheese, typically accompanied by lettuce, tomato, onions, and mayonnaise on a 12-inch sub roll.

Ham and cheese on a 6" sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Typically includes seasoned crab cake with lettuce, tomato, and a tartar sauce.

Seasoned crab cake, typically includes lettuce, tomato, mayonnaise, and onion.

Grilled chicken and melted cheese on a 6" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Grilled chicken and melted cheese on a 12" sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Tuna fish on a 6" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Tuna fish on a 12" submarine sandwich, typically includes lettuce, tomato, and mayonnaise.

Chicken chow mein typically includes stir-fried chicken, cabbage, celery, and carrots, served over crispy noodles with a savory sauce.

Stir-fried chicken and broccoli, typically includes a brown sauce.

Sweet & Sour Chicken or Pork, served with rice and vegetables. Choose between tender chicken or succulent pork in a tangy sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Spicy.

Spicy.

Shrimp chow mein typically includes stir-fried shrimp with vegetables such as cabbage, celery, and onions, served over crispy noodles.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Tender slices of pork stir-fried with vegetables, typically served with rice and crispy noodles.

A Chinese-style omelette incorporating shrimp, mixed with vegetables such as cabbage and bean sprouts, served with a special brown sauce.

Succulent shrimp paired with crisp broccoli in a savory sauce.

Spicy.

Succulent shrimp in a savory lobster sauce with vibrant peas and diced carrots.

Spicy.

Succulent shrimp stir-fried with broccoli, carrots, mushrooms, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with a selection of vegetables in a traditional brown sauce.

Not Included fried rice.

Spicy.

Hot and spicy. Thin rice noodles with shrimp, chicken, roast, pork and vegetable stir fried in curry sauce. (No rice)

Hot and spicy. Chunks of chicken done to crispy sauteed with our chef's special hot pepper sauce and broccoli.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions, topped with a fresh orange slice.

Shrimp, chicken, beef, stir-fried with fresh mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, beef, chicken, roast pork and vegetables in chef's special brown sauce.

Crabmeat, lobster, shrimp & scallops with mixed vegetables and white sauce.

Shrimp lightly fried and sautéed with salt and pepper, typically includes garlic and green onions for added flavor.

No rice.

No rice.

Thinly sliced potatoes deep-fried, often seasoned with salt and pepper.

Wrapped in a thin, crispy wrapper, this appetizer typically includes a mix of shredded vegetables.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally deep-fried.

Onion rings, sliced and dipped in a batter, then deep-fried until they achieve a golden crispness.

Potato wedges typically include thick slices of potato, often seasoned with a blend of Chinese spices and either baked or fried until crisp on the outside.

Crispy fried wontons filled with seasoned pork, served with a side of tangy dipping sauce. (8 pieces)

Ten pieces of chicken, typically breaded or battered and deep-fried.

Golden fried wontons filled with creamy crab meat and cheese, crispy on the outside and soft inside.

Tender chicken pieces glazed in teriyaki sauce, served with a side of savory fried rice.

Crispy dumplings filled with your choice of pork, chicken, or vegetables. Serving of six.

Steamed dumplings, choice of pork, chicken, or vegetable filling, served in six.

Two Crab Rangoon, two teriyaki chicken, two Jumbo Shrimp, two chicken wings & two spring rolls.

Five pieces of mozzarella cheese coated in breadcrumbs and deep-fried, typically served with marinara sauce.

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Egg roll filled with slices of steak, melted cheese, and a blend of onions, typically wrapped in a crispy shell.

B.B.Q spare rib tips, available in small or large sizes.

Tender steamed broccoli florets, lightly seasoned.

Japanese green soy bean.

Brown rice, served as a healthier alternative, typically includes whole grains retaining the bran and germ for a nutty flavor and chewy texture.

Potato strips, typically seasoned with a blend of spices, and fried until crisp.

Wonton soup with options for small or large serving sizes.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Chicken, rice in a clear broth. Offered in small or large sizes.

Chicken and noodles in a savory broth. Available in small or large sizes.

A blend of seasonal vegetables in a savory broth, available in small or large sizes.

Spicy.

A savory blend of chicken, beef, pork, prawns, and assorted vegetables in a clear, rich broth.

Seafood asparagus soup combines shrimp, crab meat, scallops, and asparagus in a delicate broth.

Fried or grilled chicken.

Ham, thinly sliced, typically includes lettuce, tomato, cucumber, and a light, savory dressing.

Sliced turkey served atop a bed of mixed greens, complemented by tomatoes, cucumbers, and onions, dressed with a light, savory Chinese dressing.

Crabmeat salad typically consists of fresh crabmeat mixed with crisp vegetables and a light dressing, often garnished with herbs or sesame seeds.

Mixed greens with a combination of fresh vegetables such as tomatoes and cucumbers, typically served with a house ginger dressing.

Shrimp salad typically includes steamed or grilled shrimp on a bed of mixed greens, complemented by a selection of vegetables and a special dressing.

Combines onions, tomatoes, cucumber, cheese, egg, ham, and turkey, typically served with a selection of dressings.

Fresh tuna mixed with a variety of greens, typically includes avocado and a light, savory dressing.

Shrimp wibrocc: Sautéed shrimp with broccoli. Available in small or large portions.

Shrimp sautéed in savory black bean sauce. Options: small or large.

Shrimp, assorted vegetables. Choice of small or large serving.

Shrimp enveloped in rich lobster sauce. Choose from small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced beef stir-fried with a generous serving of mushrooms, often accompanied by various vegetables in a savory brown sauce.

Sliced beef typically includes bamboo shoots and mushrooms, stir-fried in a savory oyster sauce.

Hot and spicy.

Steak strips, bell peppers, and onions. Available in small or large sizes.

Tender beef and fresh broccoli in a savory sauce. Choose between small or large.

Beef stir-fried in savory black bean sauce. Available in small or large servings.

Beef, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Stir-fried noodles with choice of vegetable, pork, or chicken, served with crisp vegetables.

Choice of tender beef or succulent shrimp with stir-fried noodles and classic chow mein vegetables.

Stir-fried noodles with a mix of chicken, beef, and shrimp, typically includes onions, carrots, and bean sprouts.

With fresh basil, onion, mixed peas, chili paste and egg.

Stir-fried with dried bean sprout, egg, scallion, red pepper and sweet turnip topped with fresh toasted peanut.

Broad rice noodle sauteed with chili, sweet soy sauce, basil leaves, bell peppers, onion, bean sprout and lime juice.

Hot and spicy. Sauteed with bell peppers, Thai chili paste, onion and scallion.

Hot and spicy.

Hot and spicy.

Textured vegetable protein crafted to mimic chicken, stir-fried and coated in a honey sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Turkey and cheese on a 6" sub typically includes lettuce, tomato, mayonnaise, and onion.

Turkey and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 6" sub typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and cheese on a 6" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and provolone cheese on a 12" hoagie roll, typically includes lettuce, tomato, and mayonnaise.

Thinly sliced steak with melted cheese, typically includes lettuce, tomato, mayonnaise, and onions on a submarine sandwich roll.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sliced gyro meat, typically lamb or beef, served on a submarine roll with tzatziki sauce, lettuce, tomato, and onions.

Ham and cheese on a submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken filet on a submarine sandwich typically includes mayonnaise, lettuce, tomatoes, and onion.

Grilled chicken and melted cheese, typically includes onions and peppers on a sub roll.

Fried fish typically includes tartar sauce, lettuce, tomato, and cheese on a submarine sandwich bun.

Salami, bologna, ham, and cheese on a hoagie roll, typically includes lettuce, tomato, and mayonnaise.

Three chicken wings, deep-fried until golden, typically includes a light seasoning of salt and pepper.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Crispy chicken wings, typically served in a set of five, often accompanied by a variety of sauces for enhancing flavor.

Six succulent wings, perfectly seasoned and crisped to perfection.

Seven crispy chicken wings, typically served as a generous portion to satisfy.

Eight marinated chicken wings, deep-fried to achieve a crispy exterior.

Nine plain chicken wings, deep-fried to achieve a crispy exterior.

Ten crispy chicken wings, simply prepared and served as a generous portion to satisfy your appetite.

Fifteen chicken wings, typically prepared by deep frying until golden and crispy, served with sauce for seasoning.

20 pieces of chicken wings, offering a choice between up to three flavors from a selection that typically includes options like lemon pepper, buffalo, and honey BBQ.

Fried shrimp served in a basket with a choice of French fries or fried rice.

Three crab cakes served with a choice of French fries or fried rice.

Jumbo shrimp, lightly fried, with choice of French fries or fried rice.

One fish, one crab cake, two jumbo shrimp, two crab sticks & two scallops.

10 chicken nuggets served with choice of french fries or fried rice.

Spare rib tips served with your choice of French fries or fried rice.

Teriyaki Chicken served with choice of French fries or fried rice.

Crab sticks, crispy on the outside. Served with choice of French fries or fried rice.

Five succulent chicken tenders accompanied by a choice of french fries or fried rice.

Two pieces of fried fish accompanied by a choice of french fries or fried rice.

Scallops (12), served with choice of French fries or fried rice.

General Tso's wings, chicken in a sweet and spicy sauce. Choose from french fries or fried rice. Available in 10 or 20 pieces.

Honey BBQ wings, choice of french fries or fried rice, available in 10 or 20 pieces.

Spicy Buffalo wings with side option of French fries or fried rice. Available in 10 or 20 pieces.

Crispy chicken balls paired with a tangy sweet and sour sauce, served alongside fluffy white rice.

Battered pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

A medley of broccoli, carrots, and snow peas sautéed in a savory sauce.

Bean curd and mixed vegetables simmered in a traditional brown sauce.

Assorted vegetables stir-fried in a traditional black bean sauce.

Broccoli sautéed in oyster sauce, often accompanied by garlic and other vegetables for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Pan fried string beans, lightly seasoned with onions, offering a slightly crispy texture.

Simple fried rice. Available in small or large sizes.

Fried rice with choice of vegetable, pork, or chicken. Available in small or large sizes.

Beef or shrimp fried rice, available in small or large. Choose your protein.

Shrimp, chicken and pork.

Lo mein noodles with choice of vegetable, pork, or chicken. Available in small or large sizes.

Beef or shrimp with soft noodles. Available in small or large sizes.

Shrimp, chicken and pork.

Fried egg patty mixed with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions, topped with a savory brown gravy.

Chinese-style omelet with pork, onions, and a variety of vegetables, typically served with a savory gravy.

Chinese-style omelette filled with chicken, bean sprouts, and mixed vegetables, typically served with a savory brown gravy.

Egg foo young patties, combining beef, eggs, and a mix of vegetables such as bean sprouts and onions, topped with a savory gravy.

Chinese-style omelette with shrimp, bean sprouts, and vegetables, typically served with a savory brown sauce.

Chinese-style omelette filled with crabmeat, typically includes vegetables such as bean sprouts and onions.

Shrimp, chicken and pork.

Lobster egg foo young is a Chinese-style omelet, typically including lobster and mixed vegetables, served with a savory sauce.

Pork and broccoli in sauce. Available in small or large sizes.

Pork stir-fried with a variety of fresh vegetables. Available in small or large sizes.

Pork simmered in savory black bean sauce, available in small or large servings.

Pork in savory oyster sauce, available in small or large sizes.

Spicy.

Spicy.

Chicken and broccoli, available in small or large sizes.

Chicken tossed in savory black bean sauce. Available in small or large.

Chicken tossed with an assortment of fresh vegetables. Available in small or large sizes.

Sliced chicken with mushrooms, available in small or large sizes.

Chicken, oyster sauce. Options: small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, cashew nuts, choice of small or large.

Hearty slice of southern tradition with rich, sweet potato filling.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich chocolate cake with a smooth, velvety ganache and a moist, decadent interior.

Rock Creek Soda, served in a 20 oz bottle, is a refreshing soft drink option.

The bold, refreshing, robust cola

Served in a 16-ounce portion, this juice blend offers a refreshing experience with a mix of exotic and traditional flavors.

Nantuckt juices, served in a 20 oz size, typically include a variety of fruit flavors to cater to different preferences.

Homemade ice tea, served in a 32 oz container, is a refreshing blend of brewed tea, often enjoyed for its soothing and cool taste.

A large 32 oz serving of freshly made lemonade, combining squeezed lemons and a touch of sweetness for a refreshing drink.

A harmonious blend of zesty lemonade and smooth tea, served in a generous 32 oz portion for a refreshing experience.