Panda Chinese Restaurant Menu

A 5.2 oz burger patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions.

Breaded and fried fish fillet typically served with lettuce, tomato, and tartar sauce on a bun.

Tender chicken breast, typically includes lettuce, tomato, and mayo, served on a soft bun.

Ham, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Bacon, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Beef patty with bacon, cheese, typically includes lettuce, tomato, onion, and mayonnaise.

Two beef patties with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Crisp bacon, fresh lettuce, and ripe tomato, assembled with mayonnaise on toasted bread.

Half smoke sausage on a 12" sub, typically includes ketchup, mustard, relish, and onions.

Steak & onions on a 6" sub, typically includes mayonnaise, lettuce, and tomato.

Sliced steak and onions on a 12" sub roll, typically includes cheese, lettuce, tomato, and mayonnaise.

Typically includes lettuce, tomato, mayonnaise, and onion.

Typically includes a beef patty with lettuce, tomato, onions, and mayonnaise on a toasted bun.

Pita bread filled with slices of seasoned lamb and beef mix, typically includes cucumber sauce, lettuce, tomato, and raw onions.

Sliced beef and lamb, typically includes cucumber sauce, lettuce, tomato, and raw onions, served on a warm pita bread.

Steak & cheese on a 6" sub typically includes lettuce, tomato, mayonnaise, onion, and cheese.

Steak and cheese on a 12" sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Includes tartar sauce, lettuce, tomato, and typically mayonnaise, served on a 6-inch submarine sandwich bread.

Whole 12" submarine sandwich featuring a fish fillet, typically includes lettuce, tomato, tartar sauce, and cheese.

Filet chicken on a 6" sub, typically includes lettuce, tomato, mayonnaise, and cheese.

Filet chicken (whole 12") submarine sandwich typically includes seasoned chicken breast, lettuce, tomato, and mayonnaise.

Includes lettuce, tomato, mayonnaise, onion, and cheese on a toasted bun.

Includes a beef patty with cheese, typically accompanied by lettuce, tomato, onions, and mayonnaise on a 12-inch sub roll.

Ham and cheese on a 6" sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Typically includes seasoned crab cake with lettuce, tomato, and a tartar sauce.

Seasoned crab cake, typically includes lettuce, tomato, mayonnaise, and onion.

Grilled chicken and melted cheese on a 6" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Grilled chicken and melted cheese on a 12" sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Tuna fish on a 6" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Tuna fish on a 12" submarine sandwich, typically includes lettuce, tomato, and mayonnaise.

Stir-fried chicken and broccoli, typically includes a brown sauce.

Sweet & Sour Chicken or Pork, served with rice and vegetables. Choose between tender chicken or succulent pork in a tangy sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Spicy.

Spicy.

Shrimp chow mein typically includes stir-fried shrimp with vegetables such as cabbage, celery, and onions, served over crispy noodles.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Tender slices of pork stir-fried with vegetables, typically served with rice and crispy noodles.

A Chinese-style omelette incorporating shrimp, mixed with vegetables such as cabbage and bean sprouts, served with a special brown sauce.

Succulent shrimp paired with crisp broccoli in a savory sauce.

Spicy.

Succulent shrimp in a savory lobster sauce with vibrant peas and diced carrots.

Spicy.

Succulent shrimp stir-fried with broccoli, carrots, mushrooms, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with a selection of vegetables in a traditional brown sauce.

Not Included fried rice.

Spicy.

Hot and spicy. Chunks of chicken done to crispy sauteed with our chef's special hot pepper sauce and broccoli.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions, topped with a fresh orange slice.

Shrimp, chicken, beef, stir-fried with fresh mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, beef, chicken, roast pork and vegetables in chef's special brown sauce.

Crabmeat, lobster, shrimp & scallops with mixed vegetables and white sauce.

Shrimp lightly fried and sautéed with salt and pepper, typically includes garlic and green onions for added flavor.

No rice.

No rice.

Wrapped in a thin, crispy wrapper, this appetizer typically includes a mix of shredded vegetables.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally deep-fried.

Onion rings, sliced and dipped in a batter, then deep-fried until they achieve a golden crispness.

Potato wedges typically include thick slices of potato, often seasoned with a blend of Chinese spices and either baked or fried until crisp on the outside.

Crispy fried wontons filled with seasoned pork, served with a side of tangy dipping sauce. (8 pieces)

Ten pieces of chicken, typically breaded or battered and deep-fried.

Golden fried wontons filled with creamy crab meat and cheese, crispy on the outside and soft inside.

Tender chicken pieces glazed in teriyaki sauce, served with a side of savory fried rice.

Crispy dumplings filled with your choice of pork, chicken, or vegetables. Serving of six.

Steamed dumplings, choice of pork, chicken, or vegetable filling, served in six.

Two Crab Rangoon, two teriyaki chicken, two Jumbo Shrimp, two\nchicken wings & two spring rolls.

Five pieces of mozzarella cheese coated in breadcrumbs and deep-fried, typically served with marinara sauce.

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Egg roll filled with slices of steak, melted cheese, and a blend of onions, typically wrapped in a crispy shell.

B.B.Q spare rib tips, available in small or large sizes.

Tender steamed broccoli florets, lightly seasoned.

Japanese green soy bean.

Brown rice, served as a healthier alternative, typically includes whole grains retaining the bran and germ for a nutty flavor and chewy texture.

Potato strips, typically seasoned with a blend of spices, and fried until crisp.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Chicken, rice in a clear broth. Offered in small or large sizes.

Chicken and noodles in a savory broth. Available in small or large sizes.

A blend of seasonal vegetables in a savory broth, available in small or large sizes.

Spicy.

A savory blend of chicken, beef, pork, prawns, and assorted vegetables in a clear, rich broth.

Seafood asparagus soup combines shrimp, crab meat, scallops, and asparagus in a delicate broth.

Ham, thinly sliced, typically includes lettuce, tomato, cucumber, and a light, savory dressing.

Sliced turkey served atop a bed of mixed greens, complemented by tomatoes, cucumbers, and onions, dressed with a light, savory Chinese dressing.

Crabmeat salad typically consists of fresh crabmeat mixed with crisp vegetables and a light dressing, often garnished with herbs or sesame seeds.

Mixed greens with a combination of fresh vegetables such as tomatoes and cucumbers, typically served with a house ginger dressing.

Shrimp salad typically includes steamed or grilled shrimp on a bed of mixed greens, complemented by a selection of vegetables and a special dressing.

Combines onions, tomatoes, cucumber, cheese, egg, ham, and turkey, typically served with a selection of dressings.

Fresh tuna mixed with a variety of greens, typically includes avocado and a light, savory dressing.

Shrimp sautéed in savory black bean sauce. Options: small or large.

Shrimp, assorted vegetables. Choice of small or large serving.

Shrimp enveloped in rich lobster sauce. Choose from small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced beef typically includes bamboo shoots and mushrooms, stir-fried in a savory oyster sauce.

Hot and spicy.

Steak strips, bell peppers, and onions. Available in small or large sizes.

Tender beef and fresh broccoli in a savory sauce. Choose between small or large.

Beef stir-fried in savory black bean sauce. Available in small or large servings.

Beef, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Choice of tender beef or succulent shrimp with stir-fried noodles and classic chow mein vegetables.

Stir-fried noodles with a mix of chicken, beef, and shrimp, typically includes onions, carrots, and bean sprouts.

Broad rice noodle sauteed with chili, sweet soy sauce, basil leaves, bell peppers, onion, bean sprout and lime juice.

Hot and spicy. Sauteed with bell peppers, Thai chili paste, onion and scallion.

Hot and spicy.

Textured vegetable protein crafted to mimic chicken, stir-fried and coated in a honey sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Turkey and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 6" sub typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and cheese on a 6" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and provolone cheese on a 12" hoagie roll, typically includes lettuce, tomato, and mayonnaise.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sliced gyro meat, typically lamb or beef, served on a submarine roll with tzatziki sauce, lettuce, tomato, and onions.

Ham and cheese on a submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken filet on a submarine sandwich typically includes mayonnaise, lettuce, tomatoes, and onion.

Grilled chicken and melted cheese, typically includes onions and peppers on a sub roll.

Fried fish typically includes tartar sauce, lettuce, tomato, and cheese on a submarine sandwich bun.

Salami, bologna, ham, and cheese on a hoagie roll, typically includes lettuce, tomato, and mayonnaise.

Four whole chicken wings, typically deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Crispy chicken wings, typically served in a set of five, often accompanied by a variety of sauces for enhancing flavor.

Six succulent wings, perfectly seasoned and crisped to perfection.

Seven crispy chicken wings, typically served as a generous portion to satisfy.

Eight marinated chicken wings, deep-fried to achieve a crispy exterior.

Nine plain chicken wings, deep-fried to achieve a crispy exterior.

Ten crispy chicken wings, simply prepared and served as a generous portion to satisfy your appetite.

Fifteen chicken wings, typically prepared by deep frying until golden and crispy, served with sauce for seasoning.

20 pieces of chicken wings, offering a choice between up to three flavors from a selection that typically includes options like lemon pepper, buffalo, and honey BBQ.

Three crab cakes served with a choice of French fries or fried rice.

Jumbo shrimp, lightly fried, with choice of French fries or fried rice.

One fish, one crab cake, two jumbo shrimp, two crab sticks & two scallops.

10 chicken nuggets served with choice of french fries or fried rice.

Spare rib tips served with your choice of French fries or fried rice.

Teriyaki Chicken served with choice of French fries or fried rice.

Crab sticks, crispy on the outside. Served with choice of French fries or fried rice.

Five succulent chicken tenders accompanied by a choice of french fries or fried rice.

Two pieces of fried fish accompanied by a choice of french fries or fried rice.

Scallops (12), served with choice of French fries or fried rice.

General Tso's wings, chicken in a sweet and spicy sauce. Choose from french fries or fried rice. Available in 10 or 20 pieces.

Honey BBQ wings, choice of french fries or fried rice, available in 10 or 20 pieces.

Spicy Buffalo wings with side option of French fries or fried rice. Available in 10 or 20 pieces.

Battered pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Bean curd and mixed vegetables simmered in a traditional brown sauce.

Assorted vegetables stir-fried in a traditional black bean sauce.

Broccoli sautéed in oyster sauce, often accompanied by garlic and other vegetables for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Pan fried string beans, lightly seasoned with onions, offering a slightly crispy texture.

Fried rice with choice of vegetable, pork, or chicken. Available in small or large sizes.

Beef or shrimp fried rice, available in small or large. Choose your protein.

Shrimp, chicken and pork.

Beef or shrimp with soft noodles. Available in small or large sizes.

Shrimp, chicken and pork.

Chinese-style omelet with pork, onions, and a variety of vegetables, typically served with a savory gravy.

Chinese-style omelette filled with chicken, bean sprouts, and mixed vegetables, typically served with a savory brown gravy.

Egg foo young patties, combining beef, eggs, and a mix of vegetables such as bean sprouts and onions, topped with a savory gravy.

Chinese-style omelette with shrimp, bean sprouts, and vegetables, typically served with a savory brown sauce.

Chinese-style omelette filled with crabmeat, typically includes vegetables such as bean sprouts and onions.

Shrimp, chicken and pork.

Lobster egg foo young is a Chinese-style omelet, typically including lobster and mixed vegetables, served with a savory sauce.

Pork stir-fried with a variety of fresh vegetables. Available in small or large sizes.

Pork simmered in savory black bean sauce, available in small or large servings.

Pork in savory oyster sauce, available in small or large sizes.

Spicy.

Spicy.

Chicken tossed in savory black bean sauce. Available in small or large.

Chicken tossed with an assortment of fresh vegetables. Available in small or large sizes.

Sliced chicken with mushrooms, available in small or large sizes.

Chicken, oyster sauce. Options: small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, cashew nuts, choice of small or large.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich chocolate cake with a smooth, velvety ganache and a moist, decadent interior.

The bold, refreshing, robust cola

Served in a 16-ounce portion, this juice blend offers a refreshing experience with a mix of exotic and traditional flavors.

Nantuckt juices, served in a 20 oz size, typically include a variety of fruit flavors to cater to different preferences.

Homemade ice tea, served in a 32 oz container, is a refreshing blend of brewed tea, often enjoyed for its soothing and cool taste.

A large 32 oz serving of freshly made lemonade, combining squeezed lemons and a touch of sweetness for a refreshing drink.

A harmonious blend of zesty lemonade and smooth tea, served in a generous 32 oz portion for a refreshing experience.