Panda Chinese Restaurant Menu

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, chopped green onions, and a slice of orange.

Hot and spicy. Chunks of chicken done to crispy sauteed with our chef's special hot pepper sauce and broccoli.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served in a crispy shell.

Fried rice with choice of beef or shrimp, available in small or large sizes.

Five pieces of crispy chicken wings, typically served as a flavorful standalone dish without additional sides.

Spicy.

Hot and spicy.

A harmonious blend of freshly squeezed lemonade and brewed tea, served in a generous 32 oz portion.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

A 5.2 oz burger patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions.

Fried fish typically includes lettuce, tomato, tartar sauce, and onions on a bun.

Tender chicken, typically includes lettuce, tomato, and mayonnaise on a soft bun.

Ham, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Bacon, egg, and cheese served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Beef patty with bacon, cheese, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Two beef patties with American cheese, typically includes lettuce, tomato, mayonnaise, and onions on a bun.

Bacon, lettuce, and tomato, typically assembled on toasted bread with a spread of mayonnaise.

A 12" submarine sandwich featuring a half-smoke sausage, typically includes ketchup, mustard, relish, and onions.

Steak and onions on a 6" sub, typically includes lettuce, tomato, and mayonnaise.

Sliced steak and sautéed onions on a 12" sub roll, typically includes mayonnaise and cheese.

Includes lettuce, tomato, mayonnaise, and onion.

Hamburger on a 12" bun typically includes lettuce, tomato, onions, and mayonnaise. Pickles, ketchup, and mustard can be added upon request.

Pita bread filled with slices of seasoned beef and lamb, typically includes cucumber sauce, lettuce, tomato, and raw onions.

Slices of seasoned beef and lamb, typically includes lettuce, tomato, onions, and cucumber sauce, served on a warm pita bread.

Sliced steak and melted cheese on a 6-inch sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Includes tartar sauce, lettuce, tomato, and mayonnaise on a 6-inch submarine sandwich bread.

Whole 12" sub filled with fish, typically includes lettuce, tomato, tartar sauce, and mayonnaise.

Filet chicken on a 6" sub, typically includes lettuce, tomato, mayonnaise, and cheese.

Grilled whole chicken filet on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Cheeseburger typically includes a beef patty, cheese, lettuce, tomato, onions, and mayonnaise on a 6-inch sub roll.

Includes a beef patty, cheese, lettuce, tomato, onions, and mayonnaise on a 12-inch sub roll.

Ham and cheese on a 6" sub roll, typically includes lettuce, tomato, mayonnaise, and onion.

A whole 12" submarine sandwich featuring ham and cheese, typically accompanied by lettuce, tomato, mayonnaise, and onion.

Typically includes seasoned crab cake patties, lettuce, tomato, mayonnaise, and onion on a sub roll.

Crab cake on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken cheese steak, typically includes mayonnaise, lettuce, tomato, and onion on a 6" sub roll.

Chicken cheese steak on a 12" sub roll, typically includes sautéed onions and melted cheese.

Tuna fish on a 6" sub typically includes lettuce, tomato, mayonnaise, and onion.

Tuna, typically includes lettuce, tomato, and mayonnaise on a 12" submarine sandwich bread.

Hot and spicy. Chunks of chicken done to crispy sauteed with our chef's special hot pepper sauce and broccoli.

Hot and spicy.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, chopped green onions, and a slice of orange.

Shrimp, chicken, beef, stir-fried with fresh mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, beef, chicken, roast pork and vegetables in chef's special brown sauce.

Crabmeat, lobster, shrimp & scallops with mixed vegetables and white sauce.

Jumbo shrimp, lightly fried and tossed with a blend of salt, pepper, and a hint of garlic and ginger.

No rice.

No rice.

Cabbage, carrot, and celery wrapped in a thin, crispy wrapper, typically deep-fried for a golden finish.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally hand-rolled and deep-fried.

Onion rings are slices of onion dipped in batter or breadcrumbs and deep-fried until crisp. Often accompanied by a dipping sauce.

Potato wedges typically include large chunks of potato, often seasoned, and either baked or fried to achieve a crispy exterior.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

Ten pieces of chicken, typically breaded or battered and then fried to achieve a crispy texture.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served in a crispy shell.

Tender chicken pieces glazed with a savory teriyaki sauce, served alongside fragrant fried rice.

Crispy dumplings filled with your choice of pork, chicken, or vegetable. Served in a set of six.

Steamed dumplings, choice of pork, chicken, or vegetable filling. Six per order.

Two Crab Rangoon, two teriyaki chicken, two Jumbo Shrimp, two chicken wings, and two spring rolls.

Mozzarella sticks, breaded and fried, typically come with a side of marinara sauce for dipping.

Four pieces of bone-in pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Egg roll filled with slices of steak, melted cheese, and typically includes onions, all wrapped in a crispy shell.

B.B.Q. spare rib tips, available in small or large servings.

Tender steamed broccoli florets, simply prepared to highlight their natural flavor and vibrant green color.

Japanese green soy bean.

Brown rice, a whole grain option, typically served as a simple, nutritious base or accompaniment in Chinese cuisine.

Potato strips, deep-fried and generously seasoned with a blend of spices.

Silken eggs in a clear, savory broth. Options: small or large size.

Chicken and rice in a savory broth. Sizes: small, large.

Chicken, noodles in a savory broth. Options: small or large.

Vegetable Soup: Mixed seasonal vegetables in a savory broth. Available in small or large sizes.

Spicy.

Assorted meats and vegetables in a clear broth, typically including chicken, beef, pork, and prawns.

Seafood asparagus soup combines crab stick, shrimp, scallops, and asparagus in a clear broth.

Ham salad combines sliced ham with a mix of fresh greens, typically accented with ingredients like onions, cucumbers, and a light, savory dressing.

Sliced turkey typically paired with mixed greens, tomatoes, cucumbers, and onions, dressed with a light, savory Chinese dressing.

Crabmeat salad typically features succulent crabmeat with a mix of fresh vegetables and a light dressing, often garnished with herbs or seeds for added texture.

Mixed greens, typically includes lettuce, cucumber, and tomato, served with a ginger dressing.

Shrimp salad typically includes steamed or grilled shrimp served atop a bed of mixed greens, complemented by a selection of vegetables and a special dressing.

Chef salad typically includes a mix of onions, tomatoes, cucumbers, cheese, egg, ham, and turkey, served over a bed of lettuce.

Tuna salad typically includes fresh tuna, mixed greens, and avocado, dressed with a light, savory sauce.

Shrimp sautéed in black bean sauce. Available in small or large.

Shrimp, assorted vegetables. Choice of small or large.

Shrimp and snow peas in a light sauce. Available in small or large sizes.

Shrimp in savory lobster sauce; choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced beef sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, coated in a rich oyster sauce.

Hot and spicy.

Pepper steak, onions, available in small or large sizes.

Beef and broccoli, small or large options available.

Beef stir-fried with savory black bean sauce. Choice of small or large.

Beef, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Thin noodles stir-fried with choice of beef or shrimp, mixed with classic vegetables.

Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables, typically includes onions, carrots, and bean sprouts.

Broad rice noodle sauteed with chili, sweet soy sauce, basil leaves, bell peppers, onion, bean sprout and lime juice.

Hot and spicy. Sauteed with bell peppers, Thai chili paste, onion and scallion.

Hot and spicy.

Textured vegetable protein crafted into chicken-like pieces, coated in a honey sesame glaze.

Hot and spicy.

Turkey and cheese on a whole 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a half 6" submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a 12" sub, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and cheese on a 6" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Salami, bologna, ham, and provolone cheese on a 12" hoagie roll, typically includes lettuce, tomato, mayonnaise, and onion.

Classic beef patty topped with melted cheese, served on a grilled bun.

Slices of seasoned gyro meat, typically served in a submarine roll, accompanied by lettuce, tomato, onions, and a creamy cucumber sauce.

Ham and cheese served on a submarine sandwich, typically includes lettuce, tomato, mayonnaise, and onion.

Chicken filet submarine sandwich typically includes a breaded chicken breast with lettuce, tomato, mayonnaise, and cheese.

Chicken cheese steak typically includes grilled chicken, melted cheese, and may be accompanied by onions and peppers on a sub roll.

Typically includes fried fish, lettuce, tomato, and tartar sauce on a submarine sandwich bun.

A Philadelphia hoagie typically includes salami, bologna, ham, and cheese on a long roll, often garnished with lettuce, tomatoes, onions, and a dressing.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

Five pieces of crispy chicken wings, typically served as a flavorful standalone dish without additional sides.

Six succulent wings, perfectly seasoned and crisped to perfection.

Seven crispy chicken wings, typically served as a flavorful addition to the meal.

Deep fried chicken wings, typically seasoned with a blend of spices for a savory finish.

Nine deep-fried chicken wings, typically marinated in a blend of Chinese spices before frying to achieve a crispy exterior.

Ten chicken wings, prepared in a style that is common within Chinese cuisine.

15 chicken wings, typically served with a selection of sauces for seasoning.

20 pieces of chicken wings, typically prepared to order and can be customized with a variety of flavors to suit your taste.

Crab cakes served with a choice of French fries or fried rice.

Eight jumbo shrimp, lightly fried. Served with choice of french fries or fried rice.

One fish, one crab cake, two jumbo shrimp, two crab sticks & two scallops.

Chicken nuggets (10) served with choice of French fries or fried rice.

Spare rib tip served with a choice of French fries or fried rice.

Teriyaki chicken served with choice of french fries or fried rice.

Crab stick, choice of French fries or fried rice.

Chicken tenders (5) served with a choice of French fries or fried rice.

Two pieces of fried fish served with a choice between French fries or fried rice.

Scallops (12) served with choice of french fries or fried rice.

Crispy wings coated in General Tso's sauce. Options: French fries or fried rice. Sizes: 10 or 20 pieces.

Honey BBQ chicken wings served with choice of French fries or fried rice. Available in 10 or 20 pieces.

Buffalo wings in spicy sauce; options include French fries or fried rice and available in 10 or 20 pieces.

Stir-fried chicken and fresh broccoli, typically prepared in a savory brown sauce.

Sweet & sour sauce, with choice of chicken or pork, served with rice.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts, served in a delicate white sauce.

Spicy.

Spicy.

Stir-fried noodles with shrimp, typically includes vegetables such as bean sprouts, onions, and celery, served over pan-fried noodles.

Beef stir-fried with green peppers and onions in a traditional brown sauce.

Spicy.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Spicy.

Spicy.

Pork chow mein features thinly sliced pork stir-fried with vegetables like bean sprouts and onions, served atop crispy, pan-fried noodles.

A Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

Tender shrimp paired with crisp broccoli florets in a light sauce.

Spicy.

Tender shrimp in a savory lobster sauce with green peas and diced carrots.

Spicy.

Juicy shrimp stir-fried with fresh broccoli, carrots, mushrooms, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Not Included fried rice.

Battered pork combined with pineapple, bell peppers, and onions, all tossed in a distinctive sweet and sour sauce.

Battered shrimp, typically accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Fried bean curd combined with a medley of vegetables, typically simmered in a savory brown sauce.

Assorted vegetables stir-fried and coated in a savory black bean sauce.

Broccoli stir-fried and coated in a savory oyster sauce, typically accompanied by garlic for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Pan fried string beans, typically includes onions, seasoned with a blend of salty and spicy flavors.

Choice of small or large fried rice with vegetable, pork, or chicken options.

Fried rice with choice of beef or shrimp, available in small or large sizes.

Shrimp, chicken and pork.

Beef or shrimp, tossed with lo mein noodles, available in small or large sizes.

Shrimp, chicken and pork.

Chinese omelette with pork, eggs, onions, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

A Chinese-style omelette combining tender beef, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically pan-fried to a golden hue.

Chinese-style omelet filled with crabmeat and typically includes a mix of vegetables such as bean sprouts and onions.

Shrimp, chicken and pork.

Lobster egg foo young is a Chinese-style omelet, incorporating succulent lobster pieces, typically mixed with a selection of vegetables.

Pork and mixed vegetables, available in small or large sizes.

Pork simmered in robust black bean sauce, available in small or large servings.

Pork in savory oyster sauce, available in small or large sizes.

Spicy.

Spicy.

Chicken, black bean sauce. Options: small or large.

Chicken, mixed vegetables. Available in small or large.

Sautéed chicken with mushrooms, bamboo shoots, and snow peas. Available in small or large sizes.

Chicken pieces in oyster sauce. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken pieces, cashew nuts; available in small or large sizes.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, moist chocolate cake topped with a smooth, decadent chocolate frosting.

The bold, refreshing, robust cola

A refreshing juice blend, typically served in a generous 16-ounce portion, offering a variety of fruit flavors.

A refreshing blend of fruit juices, typically featuring unique and seasonal flavors to cater to a variety of tastes.

Homemade ice tea, traditionally prepared and served in a 32 oz container for a refreshing experience.

Housemade lemonade, freshly prepared with squeezed lemons, offering a refreshing and tangy taste.

A harmonious blend of freshly squeezed lemonade and brewed tea, served in a generous 32 oz portion.