Panda Chinese Restaurant Menu

Sweetened sauce with vinegar base.

Spicy. Deep fried breaded bite-size chicken in hot spicy sauce.

Spicy.

Stir fried.

Deep fried breaded chicken in sesame sauce, bedded with broccoli.

Seasoned broth with filled wonton dumplings.

Stir fried.

Delicate steamed dumplings filled with seasoned pork and vegetables, served in a portion of eight.

Crispy chicken balls paired with sweet and sour sauce, served alongside fried rice with vegetables and egg.

Crispy dough filled with minced vegetables.

A cut of meat taken from the shoulder.

Delicate steamed dumplings filled with seasoned pork and vegetables, served in a portion of eight.

8 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.

Deep-fried wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Tenders strips fingers fried. breaded or battered crispy chicken.

5 pieces.

Cold noodles served with a special sesame sauce that typically includes peanut butter, garnished with sesame seeds.

Chicken skewered and typically marinated in a blend of spices, then grilled to achieve a smoky flavor.

Ribs, crab rangoon, fried wonton, fried shrimp, cheese sticks.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Savory broth with chicken noodles and vegetables.

House special soup. Available in quart or pint sizes.

Spicy.

Soup made from bean curd.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, mixed vegetables, soft noodles. Available in pint or quart sizes.

Beef Lo Mein available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Available in pint or quart size.

Vegetable Lo Mein: Classic Chinese noodles mixed with assorted fresh veggies. Size options: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Roasted pork mixed with stir-fry vegetables. Available in pint or quart sizes.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

Stir-fried beef with assorted vegetables; available in pint or quart sizes.

Mixed seasonal vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork tossed with stir-fried noodles. Available in pint or quart sizes.

Shrimp tossed with traditional chow mein noodles. Available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Subgum roast pork, mixed vegetables, served in pint or quart options.

Subgum chicken, mixed vegetables, served with crispy noodles. Size options: pint or quart.

Subgum beef with mixed vegetables served with crispy noodles. Choose pint or quart size.

Subgum shrimp, mixed vegetables, served with crispy noodles. Available in pint or quart sizes.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Spicy.

Mild sweet meat that has been roasted.

Sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Sliced chicken with mushrooms, available in pint or quart sizes.

Chicken paired with assorted Chinese vegetables. Available in pint or quart sizes.

Spicy.

Chicken, pepper, and onion. Available in pint or quart sizes.

Beef stir-fried with assorted Chinese vegetables. Size options: pint or quart.

Beef and broccoli, available in pint or quart sizes.

Spicy.

Beef with mushrooms, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp tossed with assorted Chinese vegetables. Available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Shrimp paired with broccoli. Available in pint or quart sizes.

A Chinese-style omelette combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Pan-fried egg omelette typically includes a medley of vegetables such as broccoli, carrots, bean sprouts, and onions.

Chinese-style omelet typically includes mushrooms, celery, carrots, onions, and bean sprouts, often accompanied by a soy sauce packet.

Beef egg foo young is an omelette with tender beef, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

A Chinese-style omelette incorporating shrimp, typically includes bean sprouts, cabbage, and onions.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shrimp, chicken, pork & fried wonton.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oil or MSG.

Cooked using moist heat.

Steamed chicken and shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Cooked using moist heat.

Spicy.

Tofu.

Japanese shrimp served with an option of beef, chicken, pork, or shrimp fried rice, plain fried rice, French fries, or plain.

Small.

Fresh shrimp stir-fried with cabbage, carrots, onions, and bean sprouts, typically served with crispy noodles and a side of pork fried rice and egg roll.

Sliced steak stir-fried with bell peppers and onions in a rich brown sauce, typically served as a combo plate.

Roast pork egg foo young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, served with pork fried rice and an egg roll.

Chicken Egg Foo Young features a savory omelette with chicken, bean sprouts, and onions, served alongside pork fried rice and a pork egg roll, complemented by egg foo sauce.

Shrimp served in a savory egg and minced pork white sauce, typically accompanied by pork fried rice and an egg roll.

Sliced roast pork sautéed with a mix of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, baby corn, carrots, and mushrooms, in a savory brown sauce.

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Pork lightly battered and tossed in a sweet and tangy sauce, typically served with pork fried rice and an egg roll.

Crispy chicken balls paired with sweet and sour sauce, served alongside fried rice with vegetables and egg.

Spicy.

Spicy.

Spicy.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced beef and broccoli sautéed in a savory brown sauce, typically served with pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Stir-fried noodles with chicken, cabbage, and onions, served with fried rice and an egg roll.

Spicy.

Breaded chicken topped with almonds and a light gravy, typically includes mixed vegetables. Served with fried rice and an egg roll.

Spicy.

Chicken and beef combined with a medley of vegetables, stir-fried and served in a savory brown sauce.

Chicken and shrimp sautéed with a medley of vegetables in a brown sauce.

Chicken and peanuts in a savory sauce, served with pork fried rice and a pork egg roll.

Spicy.

Bean curd and a medley of vegetables stir-fried, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy. Sautéed with onion, green pepper celery, carrot, broccoli, etc. In garlic sauce.

Spicy. Sliced chicken stir-fried with our chef's spicy hot sauce.

Choice of chicken, shrimp, beef, pork or vegetable.

Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

Spicy. Tender filet of marinated chicken delicately sauteed with orange peel.

Spicy. Chunks of chicken lightly fried with chef's special spicy sauce underlay with mixed vegetable.

Spicy. Sliced beef scallions & onions sautéed with chef's special sauce.

Spicy. Sliced chicken scallions & onions sauteed with chef's special sauce.

Spicy. Jumbo shrimp sauteed with pepper, celery, carrot, mushroom & broccoli, etc. In special szechuan sauce.

Spicy. Jumbo shrimp chicken & pork sautéed with pepper, celery, carrot, mushroom with mixed vegetable in brown sauce.

Variety of shrimp, chicken, beef & roast pork sauteed with mixed vegetables in a brown sauce

Jumbo shrimp marinated with broccoli, mushrooms, bok choy, snow pea pods in egg white sauce.

Spicy. Lightly fried & sauteed with vegetables and sweet sauce with a dash of hot oil.

Breaded chicken breast, typically includes a crispy outer layer, topped with almonds and served with mixed vegetables in a savory brown sauce.

Spicy. Deep fried breaded bite-size chicken in hot spicy sauce.

Spicy. Sautéed with onion, green & red pepper celery, carrot, broccoli, etc. In garlic sauce.

Spicy.

Deep fried breaded chicken in sesame sauce, bedded with broccoli.

Chunks of beef, typically deep-fried, then sautéed with a special sesame sauce and garnished with sesame seeds and broccoli.

Peanut chicken features tender chicken pieces typically sautéed and served in a savory sauce enriched with peanuts.

Diced chicken sautéed with a medley of vegetables, typically includes celery, mushrooms, and water chestnuts, finished with toasted cashew nuts in a savory brown sauce.

8 pieces.

Rich gravy, available in medium or small sizes.

Fried potatoes.

Three pieces of almond cookies, typically made with a sweet dough and infused with almond pieces.

Choice of pepsi diet pepsi sprite dr. pepper mountain dew or bottled water.

Sweet & sour sauce in a vibrant red. Available in medium or small sizes.