Panda Chinese Restaurant Menu

Spicy.

Succulent chicken pieces glazed in a rich bourbon sauce, paired with savory fried rice.

Spicy.

Pan-fried dumplings filled with minced meat and vegetables, served with a side of spicy dipping sauce.

Shrimp fried rice, available in pint or quart sizes.

Sweet and sour chicken balls available in pint or quart sizes.

4 pieces chicken on the sticks

Golden fried sweet dough, lightly dusted with sugar.

Chicken pieces tossed with seasoned rice. Available in pint or quart sizes.

Crispy dough filled with roast pork and minced vegetables.

Crispy dough roll filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.

A crispy spring roll filled with a medley of seasoned vegetables.

4 pieces chicken on the sticks

Four whole chicken wings, typically marinated and deep-fried, served as is or with a light seasoning.

Pan-fried dumplings filled with minced meat and vegetables, served with a side of spicy dipping sauce.

Eight steamed dumplings filled with a savory mixture, served with a side of chili sauce.

Six crispy jumbo shrimp, golden-brown with a side of tangy dipping sauce.

Golden-breaded shrimp, lightly seasoned and fried to a crisp.

Eight pieces of scallops, deep-fried to achieve a crispy exterior.

Five crispy wontons filled with a blend of crab and cream cheese, folded into a triangle shape.

Golden fried sweet dough, lightly dusted with sugar.

Egg roll (2), chicken wings (2), fried jumbo shrimp(2),,teriyaki chicken (2),teriyaki beef(2),crab Rangoon (4)

Silky egg threads in a savory broth. Available in pint or quart sizes.

Chinese wonton and egg swirled in a comforting broth. Offered in pint or quart sizes.

Chicken and noodle in broth. Available in pint or quart sizes.

Chicken rice soup, available in pint or quart.

Quart.

Spicy.

Vegetable soup, available in pint or quart sizes.

Quart. Roast pork, chicken, shrimp and mix veg.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart size.

Chicken, onion, bean sprout, Chinese cabbage and celery.

Stir-fried beef, vegetables, and noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, offered in pint or quart sizes.

Subgum Chicken Chow Mein: Mixed vegetables, chicken, available in pint or quart sizes.

House Special Chow Mein: Mixed meats and vegetables over noodles. Available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Chicken Chop Suey: Classic mix with chicken, vegetables. Available in pint or quart sizes.

Stir-fried beef with assorted vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Chicken pieces tossed with seasoned rice. Available in pint or quart sizes.

Beef fried rice available in two sizes: small (小) and large (大).

Shrimp fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Ham and rice with choice of pint or quart.

Roast pork, chicken, shrimp and mix veg.

Roast pork with soft noodles, available in pint or quart size.

Beef lo mein, available in pint or quart size.

Chicken and soft noodles with choice of pint or quart serving sizes.

Shrimp Lo Mein: Available in pint or quart sizes, featuring tender shrimp tossed with lo mein noodles.

Quart. Roast pork, chicken, shrimp and vegetable.

Tender slices of beef stir-fried with fresh broccoli florets served over a bed of seasoned rice.

Succulent shrimp paired with fresh broccoli over a bed of seasoned rice.

Stir-fried soft noodles with sliced chicken and mixed vegetables in a savory sauce.

Stir-fried soft noodles with roasted pork and a variety of vegetables, typically seasoned with soy and oyster sauce.

Succulent shrimp tossed with soft wheat noodles, mixed with crisp vegetables in a savory sauce.

Bite-sized chicken balls in a glossy sweet and sour sauce, accompanied by fried rice with vegetables and egg.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts and mixed vegetables in a savory sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy brown sauce.

Chunks of chicken lightly battered and deep-fried, then sautéed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Deep-fried chicken coated in a tangy and spicy sauce, typically includes hints of garlic and ginger.

Spicy.

Tender chicken pieces glazed in a sweet and savory bourbon sauce, served alongside seasoned fried rice.

Sweet & sour shrimp, available in pint or quart sizes.

Thin rice noodles with a choice of chicken or pork. Available in pint or quart sizes.

Spicy. Quart. Curry , roast pork, chicken, shrimp and vegetable.

Quart. Roast pork, chicken, shrimp and vegetable.

Sautéed broccoli available in pint or quart options.

Peppered steak, fresh tomatoes, with choice of pint or quart sizes.

Beef with assorted vegetables, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart size.

Quart.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Chicken and mushrooms, available in pint or quart sizes.

Quart.

Chicken with broccoli in a savory sauce, available in pint or quart sizes.

Quart.

Spicy. Quart. Chicken, onion and bamboo shoot

Spicy. Quart.

Shrimp with seasonal mixed vegetables, available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Jumbo shrimp sautéed with fresh bean sprouts, typically served in a light sauce.

Quart.

Shrimp, broccoli, available in pint or quart sizes.

Quart.

Spicy. Quart.

Spicy. Quart.

Roast pork served with a variety of mixed vegetables. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Quart.

Roast pork, broccoli. Available in pint or quart.

Spicy. Broccoli and green pepper

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Sautéed chicken with an assortment of fresh vegetables including broccoli, carrots, and mushrooms, served alongside seasoned fried rice.

Asian-style omelette with roast pork, accompanied by a side of fried rice.

Sautéed steak with onions and bell peppers, accompanied by a side of fried rice.

Roast pork slices mixed with a medley of crisp vegetables, served alongside seasoned fried rice.

Shrimp cooked in a savory lobster sauce with eggs, served alongside seasoned fried rice.

Lo Mein with savory roast pork or chicken, served with stir-fried noodles.

Crispy chicken balls in a tangy sweet and sour sauce, accompanied by fried rice with vegetables and scrambled egg.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Succulent beef slices paired with fresh broccoli florets, served alongside seasoned fried rice.

Spicy.

Spicy.

A medley of stir-fried Chinese vegetables including broccoli, mushrooms, and snow peas in a savory sauce.

Chicken wings deep-fried and typically includes a special savory sauce.

Tender beef stir-fried with a variety of fresh vegetables, served alongside seasoned fried rice.

Succulent shrimp paired with a medley of fresh vegetables, served alongside seasoned fried rice.

Spicy.

Tender chicken pieces stir-fried with cashews, mushrooms, and diced vegetables in a savory sauce.

Spicy.

Spicy.

Succulent chicken pieces glazed in a rich bourbon sauce, paired with savory fried rice.

Typically includes shrimp and vegetables in an egg omelette, served with fried rice and an egg roll, accompanied by a gravy sauce.

Chinese-style omelette with chicken, folded with a variety of vegetables, served with a savory sauce.

Beef and egg combined in a traditional Chinese-style omelette, typically includes bean sprouts and mixed vegetables.

An Asian-style omelette with shrimp, served with a savory sauce.

A medley of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, combined in a traditional egg foo young patty.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Onion, scallion with beef or chicken

Spicy.

Spicy. Shrimp, chicken, beef.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimps sauteed with seasonal veg. And general tso's chicken.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts, served on a sizzling platter.

A savory mix of beef steak and sea scallops with Chinese vegs. In oyster sauce.

Spicy. Chunky chicken sautéed in hot pepper with orange flavor.

Spicy. Boneless chunks of chicken thigh and leg. Quickly stir-fried in our special sauce with hot pepper.

Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Succulent chicken pieces glazed in a rich bourbon-infused sauce with hints of garlic and ginger.

Chunks of lobster meat and deep fried chicken with mushroom, mixed Chinese veg. And broccoli.

Roast pork, chicken and shrimp with mixed veg.

Fresh shrimp, scallop, roast pork and chicken with straw mushrooms, baby corn, Chinese vegs. And broccoli.

Chunks of deep fried chicken sauteed with mixed vegs.

Fried scallops paired with Chinese-style fried rice, typically includes egg, peas, and carrots.

White rice available in pint or quart sizes.

Extra fried crispy noodles, served in a bag, are deep-fried to achieve an additional crunchiness, making them ideal for enhancing the texture of soups and chow mein dishes.

Six crisp, sweet cookies folded to encase a piece of paper with a fortune.

Small size

Small size