Panda Chinese Restaurant Menu

Golden-brown dumplings filled with seasoned meat, accompanied by a soy-based dipping sauce. Eight pieces per order.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Sweet & sour sauce over choice of chicken or pork, served with sides.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Crab Rangoons feature a mixture of crab meat and cream cheese encased in a crispy wonton wrapper, typically served in a set of eight pieces.

Wonton soup with options of small or large serving.

White rice, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

(Hot & Spicy)

Battered chicken balls deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Boneless spare ribs, available in small or large.

Golden-brown dumplings filled with seasoned meat, accompanied by a soy-based dipping sauce. Eight pieces per order.

Boiled dumplings, served with eight pieces, traditionally prepared with a pork filling.

Crispy golden rolls filled with seasoned pork and vegetables.

Golden, crispy wontons filled with seasoned meat, fried to perfection. Ten pieces per serving.

Crispy rolls filled with seasoned shrimp and vegetables, served with a side of dipping sauce.

(Hot & Spicy)

Grilled chicken slices glazed with teriyaki sauce, served with two portions of steamed white rice and a side of sautéed cabbage and broccoli.

Chilled noodles coated in a creamy sesame sauce, often complemented with cucumbers and a sprinkle of sesame seeds for added texture and flavor.

Crispy spring roll filled with vegetables, served with sliced roasted duck, chopped green onions, bean sprouts, and shredded carrots.

Tender beef teriyaki skewers glazed with a savory sauce, accompanied by steamed broccoli, shredded carrots, and cabbage.

Sesame-coated crispy rolls with a savory filling, garnished with fresh cilantro. Served with a side of dipping sauce. Quantity: 8 pieces.

Crab Rangoons feature a mixture of crab meat and cream cheese encased in a crispy wonton wrapper, typically served in a set of eight pieces.

(Hot & Spicy) 2 pork egg rolls,2 spare ribs,2 beef sticks, 4 golden fingers, 2 fried wontons & 4 fantail shrimps

(Hot& Spicy)

(Hot& Spicy)

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a rich brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

(Hot& Spicy)

(Hot& Spicy)

(Hot& Spicy)

Hot & Spicy.

Combination of Lobster meat jumbo shrimp,crab meat fresh scallops & Chinese vegetable in brown sauce

Hot & Spicy.

Hot & Spicy.

Tender beef. jumbo shrimp chicken, roast pork with vegetable in Chef's sauce

Hot & Spicy.

Jumbo shrimp, roast pork. chicken with mixed vegetables in Hunan sauce

Chicken jumbo shrimp. roast pork & crab meat with mixed vegetables Cooked in tasty brown sauce served with 4 fried wontons

Two dishes in one chunks of crispy chicken on one side & jumbo shrimp with brown sauce on the other side.

Diced chicken jumbo shrimp with diced carrot broccoli shoots baby com & colorful vegetables in brown sauce

Deep-fried chicken pieces coated in a rich, golden sesame sauce, typically garnished with sesame seeds.

Crispy chicken pieces served with a sweet honey sauce.

Chicken breast lightly breaded and deep-fried, then topped with a tangy lemon sauce.

Scallop. chicken breast,shrimp & roasted pork sauteed with Broccoli two peas baby com & South Pacific Ocean Cuisine

(hot & spicy)

Hot & Spicy.

Sliced beef typically marinated and sautéed, then coated in a sesame-infused sauce and garnished with sesame seeds.

Jumbo shrimp lightly fried and sautéed, typically includes a rich sesame sauce and garnished with sesame seeds.

Scallops and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Boneless chicken breaded deep fried to golden brown with varieties vegetable in brown sauce

Lobster meat, chicken, beet roast pork, jumbo shrimp & Chinese vegetable brown sauce

Jumbo shrimp with vegetables sauteed in white sauce & eggs white sauce & egg white spread on top

(Hot & Spicy)

Sliced chicken stir-fried with mushrooms and a selection of vegetables, served in a savory brown sauce.

(Hot & Spicy)

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Stir-fried chicken with snow peas, often accompanied by carrots and water chestnuts, in a delicately balanced white sauce.

(Hot & Spicy)

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and almonds, typically includes bamboo shoots and carrots in a white sauce.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

Chicken stir-fried with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in a savory oyster sauce.

Stir-fried chicken with green peppers, onions, and carrots, all enveloped in a rich black bean sauce.

Stir-fried wheat noodles with sliced beef, typically includes bean sprouts, onions, and carrots, served in a savory sauce.

Roast pork chow mein typically includes stir-fried egg noodles, roast pork, and a variety of vegetables such as bean sprouts, onions, and cabbage in a savory brown sauce.

Stir-fried wheat noodles with shrimp, bean sprouts, onions, and carrots, typically includes a savory sauce.

Panda special chow mein combines BBQ pork, shrimp, chicken, and mixed vegetables with egg noodles in a harmonious blend.

Stir-fried wheat noodles with a mix of vegetables such as broccoli, carrots, cabbage, and bean sprouts.

Stir-fried wheat noodles with lobster and a mix of vegetables, typically including bean sprouts, onions, and carrots.

Sweet & sour sauce over choice of chicken or pork, served with sides.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Deep-fried chicken coated in a sweet honey glaze, typically accompanied by green peppers and carrots.

(Hot & Spicy)

Shrimp stir-fried with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Lo Mein with choice of chicken or pork, served with soft noodles and mixed vegetables.

Sliced beef and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

(Hot & Spicy)

(Hot & Spicy)

Chicken tossed with stir-fried noodles and fresh vegetables.

Chinese-style omelet made with roasted pork, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory sauce.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Shrimp lo mein features tender shrimp stir-fried with soft egg noodles and a mix of vegetables, all coated in a savory sauce.

Chicken breast sautéed with broccoli in a mild brown sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, enveloped in a rich brown sauce.

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Shrimp cooked in a savory white sauce, typically includes minced pork, peas, and carrots, often garnished with scrambled eggs or scallions.

Roast pork paired with broccoli, typically sautéed and served in a savory brown sauce.

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

B.B.Q or Boneless Spare Ribs, served with a choice of preparation style.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce.

A medley of steamed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without added oils or seasonings for a simple presentation.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with a variety of vegetables such as carrots, broccoli, mushrooms, and snow peas.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a light sauce.

Steamed shrimp served with broccoli, typically prepared without the addition of oil, salt, or MSG, accompanied by sauce.

Steamed shrimp served with a medley of Chinese vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Chicken and a blend of vegetables folded into a traditional Chinese omelette, served with a savory gravy.

A Chinese-style omelette, typically includes a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

A Chinese-style omelette incorporating mushrooms, typically includes bean sprouts, cabbage, and carrots.

A Chinese-style omelette incorporating shrimp, onions, bean sprouts, and carrots, typically served with a savory gravy.

Beef and mixed vegetables, typically including onions, peas, and carrots, encased in a traditional Chinese-style omelette.

Shrimp, peas, carrots, and eggs, typically combined with rice and subtly seasoned, then stir-fried to create this dish.

Panda special fried rice typically includes a savory mix of chicken, shrimp, and BBQ pork, stir-fried with eggs, peas, carrots, and onions.

Pork bits stir-fried with rice, available in large size.

Stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring succulent lobster meat, complemented with peas, carrots, and onions.

Stir-fried rice with a medley of vegetables, commonly including peas, carrots, broccoli, and onions.

Stir-fried white rice with a combination of chicken, pork, shrimp, and mixed vegetables, typically including peas and carrots.

Stir-fried soft egg noodles accompanied by a medley of vegetables such as broccoli, carrots, cabbage, and onions, tossed in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft noodles with a unique combination of select meats and vegetables, following the tradition of Chinese lo mein dishes.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Stir-fried thin rice noodles typically including a unique combination of ingredients selected by the chef.

(Hot & Spicy)

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and celery.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a medley of vegetables, seasoned with a light soy sauce.

Stir-fried with eggs, cabbage, and wood ear mushrooms. Served with thin pancakes. Choose shrimp or beef.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically includes onions and wood ears, wrapped in thin pancakes with plum sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Shrimp .chicken and pork

Roast pork paired with a variety of seasonal vegetables. Available in large size.

Roast pork paired with seasonal Chinese vegetables. Available in large size.

Roast pork, snow peas, available in large.

(Hot & Spicy)

(Hot & Spicy)

Hot & Spicy.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with a vibrant selection of mixed vegetables in a savory sauce.

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

(Hot & Spicy)

Shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a light sauce.

(Hot & Spicy)

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, served in a savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas, in a light, savory sauce.

(Hot & Spicy)

(Hot & Spicy)

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Three pieces of almond cookies, traditionally baked with almond pieces, offering a sweet and slightly nutty taste.

Wontons and egg gently combined in a savory broth, typically includes a mix of traditional Chinese seasonings.

Served in small or large, choose between savory chicken broth with rice or noodles.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

Silky tofu combined with a medley of vegetables in a clear, savory broth.

A rich broth filled with select meats and mixed vegetables, following the tradition of combining diverse ingredients for a hearty meal.

Wonton soup with options of small or large serving.

Seafood soup combines shrimp, scallops, crab meat, and various vegetables, immersed in a traditional Chinese broth.

Battered pork, bell peppers, carrots, onions, and pineapple, sautéed and served with a tangy sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

(Hot & Spicy)

Broccoli sautéed in a simple manner, typically seasoned to enhance its natural flavors.

(Hot & Spicy)

(Hot & Spicy)

Snapple tea available in half 'n half, peach, and kiwi strawberry flavors.

Soda available in Coke, Diet Coke, Sprite.