Panda Chinese Restaurant Menu

Wonton soup with options for pint or quart sizes.

Four fried chicken wings, options include plain or accompanied by french fries, various fried rices (plain, pork, chicken, beef, shrimp), or fried plantain.

Broccoli paired with choice of chicken, pork, or beef. Served with options of soup, egg roll, or a selection of beverages.

Boneless ribs, served with a choice of soup, egg roll, or a selection of beverages including cola and lemon-lime.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Served in a portion of eight.

Sweet and sour chicken balls served with a choice of pint or quart size.

Chicken and broccoli in a savory sauce. Size options: pint or quart.

White rice, available in pint or quart sizes.

General Tso's chicken or orange-flavored option, served with choice of soup, egg roll, or a variety of drinks.

Broccoli paired with choice of chicken, pork, or beef. Served with options of soup, egg roll, or a selection of beverages.

Assorted seasonal vegetables, choice of soup, egg roll, or a selection of beverages including cola and lemon-lime.

Pepper steak or chicken, onions. Options: soup, egg roll, soda (cola, diet, lemon-lime).

Asian-style omelette with pork or chicken. Includes choice of soup, egg roll, or a beverage option (cola, diet cola, lemon-lime).

Roast pork or chicken lo mein with a choice of side: soup, egg roll, or a selection of drinks.

Sweet & Sour Chicken or Pork. Choice of side: soup, egg roll, or a selection of beverages. Protein options available.

Moo Goo Gai Pan served with choice of soup, egg roll, or choice of beverage (cola, diet cola, lemon-lime).

Mixed vegetables paired with your choice of roast pork or chicken. Comes with a side option of soup, egg roll, or a selection of beverages.

Chicken and string beans, served with a choice of soup, egg roll, or a selection of beverages.

Chicken with cashew nuts, served with choice of soup, egg roll, or a selection of beverages: cola, diet cola, lemon-lime.

Lunch special chow mein with choice of beef or shrimp. Includes side: soup, egg roll, or choice of beverage.

Shrimp and broccoli, with a choice of soup, egg roll, or a variety of soft drinks for the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless ribs, served with a choice of soup, egg roll, or a selection of beverages including cola and lemon-lime.

Shrimp with peppers and tomatoes, includes choice of soup, egg roll, or a beverage (cola, diet cola, lemon-lime).

General Tso's chicken or orange-flavored option, served with choice of soup, egg roll, or a variety of drinks.

Sesame chicken with choice of soup, egg roll, or a beverage selection including cola and lemon-lime.

Shrimp in lobster sauce. Choice of side: soup, egg roll, or a selection of beverages.

Shrimp in garlic sauce, with choice of soup, egg roll, or a drink (cola, diet cola, lemon-lime).

Fresh mushrooms paired with scallops, choice of shrimp. Includes side from options: soup, egg roll, or choice of drink. Lunch special.

Shrimp stir-fried with a variety of vegetables. Includes choice of soup, egg roll, or a selection of beverages.

Bar-B-Q spare ribs served with choice of soup, egg roll, or beverage (cola, diet, lemon-lime).

Hot and spicy.

Hot and spicy.

Choice of beef or shrimp with noodles and classic chow mein veggies.

Asian-style omelette served with choice of pork or chicken.

Egg Foo Young with shrimp or beef, typically includes egg and vegetables, served with gravy.

Pepper steak or chicken, onion, in combo dinner.

C5. Choice of pork or chicken, mixed with a variety of vegetables.

Shrimp sautéed in a savory egg-based lobster sauce, typically includes peas and carrots.

Sliced white meat chicken stir-fried with mushrooms, snow peas, bamboo shoots, bok choy, and carrots, all brought together in a delicate white sauce.

C8. Lo Mein with choice of pork or chicken, served in a classic Chinese-style combination dinner.

Sweet & Sour Chicken or Pork, served with choice of protein.

Broccoli with choice of beef or chicken, served as part of combination dinners.

Shrimp and broccoli stir-fried in a traditional brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots, served as part of a combination dinner.

Diced chicken sautéed with carrots, bamboo shoots, celery, water chestnuts, and mushrooms, served in a brown sauce and garnished with cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spare or boneless ribs, served as part of combination dinners.

A medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil, salt, or MSG.

Steamed chicken with broccoli typically includes tender chicken breast and fresh broccoli, steamed to preserve their natural flavors.

Steamed chicken and crisp snow peas, typically prepared without the use of oil, salt, or MSG, offering a lighter dining option.

Steamed chicken breast paired with an assortment of vegetables, typically prepared without the use of oil, salt, or MSG for a lighter meal option.

Steamed shrimp served with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli, prepared without oil, salt, or MSG.

Steamed scallops served with broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed string beans and chicken prepared using moist heat, typically includes a simple, light seasoning to enhance the natural flavors.

Steamed string beans and shrimp, typically includes a light seasoning to enhance the natural flavors without the use of heavy sauces or oils.

Steamed shrimp, scallop, and chicken with a medley of vegetables, prepared without oil, salt, or MSG, highlighting the natural flavors of the ingredients.

Half fried chicken served with choice of plain, French fries, various fried rice options, or fried plantain.

Spare rib tips, option of plain or accompanied by french fries, plain, pork, chicken, beef, shrimp fried rice, or fried plantain.

Fried baby shrimp, 15 pieces, with choice of side: rice varieties (plain, pork, chicken, beef, shrimp) or French fries, fried plantain.

Jumbo shrimp, fried to a crisp. Options include plain or accompanied by french fries, various fried rices, or fried plantain.

Fried crab sticks, choice of: plain, various fried rice options or french fries, fried plantain.

Twelve scallops, available plain or served with an option of French fries, various fried rices (pork, chicken, beef, shrimp), or fried plantain.

Lemon pepper wings, choice of plain or accompanied by french fries, plain/pork/chicken/beef/shrimp fried rice, or fried plantain.

Hot & Spicy.

Golden, Sweet, and Perfectly Crisp

Fried chicken wings tossed in a savory garlic sauce, often garnished with sesame seeds and a touch of shichimi chili pepper for a hint of spice.

Golden, crispy French fries with a light, salted exterior and tender interior.

Crispy, golden French fries with a light, satisfying crunch.

Golden crispy rolls filled with shrimp and vegetables, wrapped in a delicate pastry.

Crispy, golden potato fries, lightly salted.

Sliced plantains, deep-fried until golden, offering a sweet and savory taste.

Three pieces of crispy dough typically filled with a mix of shredded vegetables.

Crispy, golden wontons filled with seasoned pork, offering a delightful crunch in every bite. Ten pieces per serving.

Steamed soybeans in the pod, lightly seasoned with salt.

Six pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Served in a portion of eight.

Delicate dumplings filled with savory ingredients, topped with a drizzle of sauce and garnished with chopped green onions.

Chilled noodles coated in a sesame peanut sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds.

Six pieces of gyoza, choice of fried or steamed, served as an appetizer.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil and vinegar.

A savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Eight dumplings, available fried or steamed.

Marinated beef skewers, teriyaki glaze. Options: 2 or 4 pieces.

Yakitori-style chicken, offered in 2 or 4 pieces. Served with teriyaki sauce.

Spare rib tips available in small or large servings.

A pu pu platter typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, crab rangoon, and fried shrimp, served together for sharing.

Boneless ribs, pork, available in small or large sizes.

Barbecued spare ribs available in small or large sizes.

Silky broth with whisked eggs, available in pint or quart sizes.

Chinese vegetable soup, options: pint or quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken in a savory broth with your choice of rice or noodles. Available in pint or quart sizes.

Hot and spicy.

A rich broth with shrimp, dumplings, snow peas, baby corn, carrots, mushrooms, and scallions.

Roast pork or chicken with Yat Gaw Mein noodles in broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables in a clear broth.

Vegetable fried rice available in pint or quart sizes.

Roast pork fried rice, available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice, choice of pint or quart sizes.

Combination fried rice with choice of pint or quart size.

Vegetable Lo Mein. Choice of pint or quart sizes.

Chicken or pork stirred with lo mein noodles, available in pint or quart sizes.

Stir-fried soft noodles with sliced pork, commonly accompanied by a mix of vegetables such as carrots, cabbage, onions, and bean sprouts in a savory sauce.

Beef Lo Mein - Served in pint or quart sizes.

Shrimp Lo Mein available in pint or quart.

Combination lo mein with options for pint or quart servings.

Tender chicken slices stir-fried with wide rice noodles, crisp vegetables, and savory soy-based sauce.

Chow fun with choice of pork or chicken, wide rice noodles.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Tender chicken, beef, and shrimp stir-fried with thick rice noodles, crisp vegetables, and savory soy sauce.

Thin rice noodles stir-fried with pork and a mix of seasonal vegetables.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with beef, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a mix of vegetables including cabbage, celery, carrots, and green onions.

Hot and spicy.

Chicken or pork served as chow mein with noodles or chop suey with mixed vegetables.

Pork stir-fried with bean sprouts, onions, and carrots, typically served with a savory sauce.

Beef with choice of chow mein or chop suey.

Shrimp with choice of chow mein or chop suey.

House special featuring chow mein or chop suey option.

Shredded pork stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, typically wrapped in thin pancakes with a side of hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and hoisin sauce for wrapping.

Asian-style omelette with options of chicken or pork.

A Chinese-style omelet combining pork with bean sprouts, cabbage, and eggs, typically served with a savory gravy.

Egg Foo Young with beef, typically includes a Chinese-style omelette mixed with vegetables and topped with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese omelette, typically including shrimp, eggs, bean sprouts, and cabbage, often served with a savory brown sauce.

Egg Foo Young crafted with a mix of chicken, shrimp, and roast pork, enveloped in a lightly fried egg base.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.

Sliced chicken and mushrooms, typically accompanied by vegetables, stir-fried in a savory sauce.

Tender chicken slices stir-fried with crisp string beans in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Size options: pint or quart.

Chicken, snow peas, available in pint or quart sizes.

Sliced chicken, mushrooms, and vegetables in a light sauce. Available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

Shrimp sautéed with eggplant, typically includes a savory garlic sauce.

Scallops stir-fried with a medley of vegetables, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with seasonal mixed vegetables. Available in pint or quart sizes.

Shrimp, broccoli, choice of pint or quart.

Shrimp and snow peas in a light sauce. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Shredded beef stir-fried with string beans, typically includes a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak, onion, available in pint or quart sizes.

Beef stir-fried with assorted vegetables, available in pint or quart options

Tender beef and fresh broccoli in a savory sauce. Choice of pint or quart size.

Beef and snow peas, options of pint or quart sizes.

Selected chunks of chicken deep fried till crispy with exotic hot & sweet & sour sauce sauce over broccoli. Hot and spicy.

Chicken deep fried till crispy with orange skin in special hot & sour sauce served in top of broccoli

Hot and spicy.

Hot and spicy.

Tender beef sautéed with scallions, typically includes onions and a savory brown sauce.

Sesame-coated beef, served with chef's special sauce. Option for shrimp available.

Lobster, Shrimp, Scallop, And Crabmeat With Vegetable in Special Sauce

Lobster, scallops, jumbo shrimp, chicken, beet, roast pork, with mixed vegetables in brown sauce, also available in garlic, white, Hunan or Szechuan sauce.

Sliced beef and sea scallops sautéed with assorted vegetables, typically includes a rich oyster sauce.

White Chicken With Mixed Vegetable, White Sauce Jumbo Shrimp.

Shredded beef stir-fried with green peppers, onions, and bamboo shoots in a spicy sauce.

Stir-fried chicken, typically including onions, green peppers, and carrots, enveloped in a distinctively hot and spicy sauce.

Chicken & Shrimp. Spicy

Shrimp, Chicken, Beef, and Roast Pork with Vegetable in special sauce

Shrimp, chicken, and scallops are gently sautéed and served in a delicate white sauce, typically accompanied by a selection of mixed vegetables.

Shrimp, chicken, and beef sautéed with a medley of vegetables, served in a savory brown sauce.

HOT & SPICY

Pork sautéed with eggplant, typically includes a mix of traditional spices and sauces for a classic Chinese flavor profile.

Sliced roast pork stir-fried with string beans, often prepared in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Roast pork, bean sprouts. Size options: pint or quart.

Roast pork combined with a variety of fresh vegetables. Available in pint or quart sizes.

Roasted pork, fresh broccoli, available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Assorted seasonal vegetables, available in pint or quart sizes.

Broccoli sautéed, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Hot and spicy.

Pork in tangy sweet & sour sauce. Options: pint or quart sizes.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Beef or shrimp in teriyaki sauce. Protein options available.

Pad Thai: Choice of chicken or vegetable, stir-fried rice noodles, tamarind sauce, bean sprouts, egg, peanuts, green onions.

Stir fried rice noodle with tofu, thai basil, crushed peanuts, bean sprout, scallion, pepper and fish sauce. (Please let us know if you prefer spicy).

Hot and spicy.

Hot and spicy. Thai basil, lemongrass, red bell pepper, mushroom and scallion in a delectable thai garlic sauce.

Thai mango with choice of chicken or vegetable, served with a fragrant sauce.

Fresh season mango sautéed with red bell pepper, asparagus in thai mango sauce (mild spicy).

Hot and spicy.

Hot and spicy. Thai style tangy spicy sauce, Thai famous dish.

Hot and spicy.

Hot and spicy.

Hot and spicy. Asparagus, red bell pepper, snow peas, sautéed in thai red curry.

Hot and spicy. Snow peas, red bell pepper in sweet chili sauce, (mild spicy) chef highly recommended dish.

Hot and spicy.

Hot and spicy. Red curry, peanuts, chili, carrot and coconut, sautéed with ginger, red bell pepper, onion, snow peas and asparagus.

Hot and spicy.

Hot and spicy. Wok tossed egg noodle with broccoli, carrot and sprout in Penang curry sauce.

Pepsi, Coke, or GA,

House-made Chinese BBQ sauce, typically includes a blend of sweet and tangy flavors.

Chinese side dish, brown rice available in pint or quart sizes.

A harmonious blend of soy sauce, black vinegar, and sesame oil, often enhanced with a touch of garlic and ginger for a balanced dipping experience.

A savory accompaniment, typically thickened with a roux and seasoned to enhance flavors, often served with dishes like egg foo young.

Refreshing homemade iced tea, perfect for a sunny day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A side of garlic-infused sauce, often accompanying Chinese dishes to enhance flavor with its aromatic properties.

A side of traditionally sweet and spicy sauce, often accompanying General Tso's chicken dishes.

A harmonious blend of sweetness and acidity, this sauce is crafted to complement a variety of dishes.

White rice, available in pint or quart sizes.

Fried noodles, served in a bag, are typically crispy and prepared for accompanying soups or enjoyed as a snack on their own.

Crispy, lightly sweet cookies with a hidden fortune inside. Comes with five cookies.

Crispy and sweet almond cookies, each topped with a sliced almond for a nutty crunch. Four pieces per order.

Pure and refreshing bottled water.

YOUR CHOISE IS: PEPSI, COKE, GA, DR PEPPER, Mtn Derw, Diet Coke, Sprite, Brisk Tea

YOUR CHOISE IS: KIWI, ORANGE, PEACH TEA, LEMON TEA, MANGO, APPLE.