Panda Chinese Restaurant Menu

Choice of: honey wings lemon pepper wings teriyaki wings buffalo wings bar-b-q wings

Crispy fried chicken wings paired with savory fried rice mixed with diced vegetables.

with white rice and sweet sour sauce.

Cheese wonton.

Dumplings - Eight pieces; choice of fried or steamed.

Hot and spicy.

(combo plate)

Choice of: honey wing,s lemon pepper wings, teriyaki wings, buffalo wings, bar-b-q wings

Chicken, pork, shrimp, peas, and carrots.

20oz bottle. Choice of coca cola, sprite, Diet Coke, or orange.

Shrimp encased in a crispy, thin wrapper, typically served with a side of dipping sauce.

Dumplings - Eight pieces; choice of fried or steamed.

Tender boneless spare ribs. Choice of small or large.

Deep-fried dough, lightly coated with sugar, offering a sweet and crispy texture.

Egg roll, cheese wonton, spare ribs, fantall shrimp, chicken wings, beef stick.

Typically includes a crispy outer layer filled with a mix of vegetables and sometimes meat, served with a dipping sauce.

(combo plate)

Shrimp encased in a crispy, thin wrapper, typically served with a side of dipping sauce.

Wrapped in a crispy shell, this egg roll is filled with ground beef, cabbage, carrots, and onions, deep-fried to achieve a golden finish.

Large seasoned potato strips.

Hot and spicy.

Crispy chicken tenders. Large size only.

Hot and spicy.

Crispy spring roll filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Three skewers of steak, typically marinated in a special blend of sauces and grilled.

Meat.

Smooth egg strands in savory broth. Large size.

Hot and spicy.

Chicken, pork, and shrimp with mixed vegetables in the soup.

Warm broth with choice of tender chicken and rice or noodles.

Chicken or pork, Asian-style soup with noodles.

Tender beef or succulent shrimp with noodles in a savory broth.

Mixed vegetables and bean curd in a clear, savory broth, typically includes a variety of seasonal vegetables.

Wonton and egg drop blend in a savory broth. Available in large size only.

Shrimp, crawfish, scallop, imitation crab, and mixed vegetables in egg white soup.

Succulent shrimp, seasoned rice, vegetables. Large size only.

Roast pork with savory fried rice. Available in large size only.

Rice, simply fried. Available in large size only.

Chicken, rice, vegetables, and soy sauce. Large size only.

Beef fried rice with tender beef strips, large size.

Large portion of vegetable fried rice.

Large portion of egg fried rice.

Shrimp with noodles in a savory Asian sauce. Large size available.

Chicken, pork, and shrimp.

Chicken, noodles, vegetables in a single-large portion. Classic Lo Mein.

Savory noodle dish with mixed vegetables. Available in large size only.

Large serving of plain lo mein noodles.

Served with pork fried rice and egg roll or soup.

Thin rice noodles with an assortment of vegetables.

**Noodles:**Roast pork mei fun, thin rice noodles with savory roasted pork. Available in large size.

Thin rice noodles with shrimp. Large size only.

Thin rice noodles with tender chicken pieces. Large size.

Mixed meats and vegetables with thin rice noodles. Large size only.

Thin rice noodles, beef slices, and vegetables. Large size only.

white rice and gravy on the side.

white rice and gravy on the side.

white rice and brown gravy on the side.

white rice and brown gravy on the side.

white rice and gravy on the side.

with white rice and sweet sour sauce.

white rice and sweet sour sauce on the side.

white rice and pancake.

white rice and pancakes.

white rice and pancake.

white rice and pancake.

white rice.

white rice.

white rice.

white rice.

white rice.

Served with white rice. spicy.

white rice.

white rice.

white rice.

white rice.

white rice.

white rice.

(combo plate)

Tender chicken paired with mushrooms. Available in large size only.

Served with white rice.

Hot and spicy.

Tender chicken paired with crisp snow peas. Available in large size only.

String beans and tender chicken. Available in large size.

Chicken with black bean sauce, available in large size.

Green peppers and chicken. Large size available.

Sliced chicken with white mushrooms, snow peas, carrots, and other vegetables in white sauce.

Chicken with cashew nuts; large portion. dish featuring tender chicken and crunchy cashew nuts.

Roast pork with crisp green pepper strips. Available in large size only.

Roast pork with rich oyster sauce. Available in large.

Served with white rice.

Served with white rice.

Roast pork and snow peas. Available in large size.

Tender beef slices with mushrooms. Available in large size.

Hot and spicy.

Beef with bell peppers and tomato. Large size only.

Tender beef strips, crisp snow peas, large portion.

Beef with oyster sauce – large size.

Rich black bean sauce with tender beef strips. Large portion.

Tender beef slices with firm bean curd. Served in large size.

Beef and string beans; available in large size.

Beef with assorted vegetables. Large portion.

Served with white rice.

(combo plate)

large.

Hot and spicy.

Served with white rice.

Shrimp with cashew nuts. Large size.

Shrimp paired with crisp snow peas. Available in large size only.

Shrimp in savory black bean sauce, large portion.

Shrimp and string beans stir-fried, typically includes a savory sauce that complements the main ingredients.

Steamed choice of chicken or pork, served with mixed vegetables.

Beef and broccoli, steamed together, typically includes a light sauce to enhance the flavors.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch, adhering to a health-conscious approach.

Steamed chicken breast served with fresh snow peas, typically prepared without heavy sauces, focusing on the natural flavors of the ingredients.

Jumbo shrimp steamed with fresh broccoli, typically served in a light, savory sauce.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and baby bok choy, prepared without added seasonings.

(combo plate)

(combo plate)

Sweet & sour sauce with choice of chicken or pork.

Served with pork fried rice and egg roll

Served with white rice.

Tender steak slices stir-fried with red and green bell peppers, and onions in a savory sauce.

Served with white rice.

Tender lo mein with choice of chicken or pork.

Hot and spicy.

Pan-fried omelet featuring roast pork and mixed vegetables, typically topped with a savory brown gravy.

Hot and spicy.

(combo plate)

(combo plate)

Hot and spicy.

Hot and spicy.

(combo plate)

Hot and spicy.

Jumbo shrimp lobster meat crab meat and scallops.

(combo plate)

Hot and spicy.

Beef, chicken and pork.

Tender chicken breast, deep-fried and served with a tangy lemon sauce.

Boneless chicken, typically paired with a medley of Chinese vegetables, sautéed together in a light, savory sauce.

Served with white rice.

Hot and spicy.

Hot and spicy.

Shrimp chicken beef and pork.

Lemon fresh beef chicken roast pork mixed with Chinese vegetable.

Sliced beef and scallops typically include mixed vegetables, all sautéed together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fresh beef chicken roast pork shrimp lobster with mixed vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of shredded chicken or pork, seasoned with hot and spicy Szechuan flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried chicken wings paired with savory fried rice mixed with diced vegetables.

Choice of: honey wing,s lemon pepper wings, teriyaki wings, buffalo wings, bar-b-q wings

Tender pork ribs. Available in small or large sizes.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Served as four pieces.

(combo plate)

Two pieces of fish, breaded and deep-fried, following traditional Asian cooking techniques.

(combo plate)

Five jumbo shrimp, deep-fried to achieve a golden crispness, typically accompanied by a tangy dipping sauce.

Eighteen pieces of shrimp, coated and deep-fried, typically served without accompaniments.

Imitation crab sticks, lightly battered and deep-fried, typically served with a dipping sauce.

Large portion white rice. Simple and versatile.