Panda Chinese Restaurant Menu

Four crispy chicken wings, choose from plain or paired with various fried rice options, French fries, or green plantain.

Fried bar-b-q rib tips, choice of side: plain, various fried rice options, french fries, green plantain.

Ten chicken nuggets, option of plain or paired with various fried rices, french fries, or green plantain. Choices include pork, vegetable, chicken, beef, or shrimp fried rice.

Crispy chicken fingers served with choice of side: fries, various fried rices, or green plantain. Options include pork, vegetable, chicken, beef, or shrimp fried rice.

Chicken teriyaki served with your choice of plain, various fried rices—pork, vegetable, chicken, beef, shrimp—french fries, or green plantain.

Hot & Spicy.

Hot & Spicy.

Fried shrimp with multiple side options including french fries, plain or assorted fried rice (pork, vegetable, chicken, beef, shrimp), and green plantain.

Jumbo shrimp, choice of plain or alongside various fried rice options, french fries, or green plantain.

King crab sticks (4 pcs) - available plain or paired with a choice of French fries, plain, pork, vegetable, chicken, beef, or shrimp fried rice, or green plantain.

Scallops served either plain or accompanied by a choice of rice varieties, French fries, green plantain, including pork, vegetable, chicken, beef, or shrimp fried rice.

Two fried whiting fish, available with nine different side options including various fried rices, French fries, or green plantain.

Fish, Crab, Shrimp, Scallops.

Fried chicken gizzard, choice of side: plain, various fried rice options, french fries, green plantain, or beef/shrimp options.

Crispy fried roll filled with savory pork and vegetables.

Shredded vegetables wrapped in a crispy dough, typically served with a side of plum sauce.

Shrimp encased in a crispy spring roll wrapper, typically includes cabbage and carrots.

Roast pork slices, available in small or large sizes.

5 ribs (small), 10 ribs (large)

Rib tips with small bone

Boneless spare ribs, choice of small or large size.

Butterflied shrimp wrapped in a spring roll wrapper, then fried.

Four pieces of toast topped with a minced shrimp mixture, then deep-fried to achieve a crisp texture.

Crispy wontons, typically filled with a savory meat mixture, served with sweet and sour sauce.

Hot & Spicy.

Pan-seared dumplings filled with seasoned minced pork, served in a portion of eight.

Delicate steamed pork dumplings, filled with seasoned ground pork, offering a savory bite in each of the eight pieces.

Eight pieces of dumplings, pan-fried and filled with a mixture of vegetables.

Eight pieces of dumplings, steamed and filled with a mix of finely chopped vegetables, wrapped in a delicate dough.

Hot & Spicy.

Apple slices coated in a light batter, deep-fried until golden. One order comes with 10 sticks.

French fries, available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Sliced green plantains, deep-fried until they achieve a golden crispness.

2 Egg Rolls, 2 Chicken Wings, 2 Beef Teriyaki, w. Jumbo Shrimp, 2 Fried Wonton, 2 Shrimp Toast, 2 Spare Ribs, 2 Crabs.

Crispy wontons filled with a blend of cheese, typically served with sweet and sour sauce.

Beef marinated in a soy-based sauce, served on skewers.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken and noodles in a savory broth, available in pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

Chicken broth with ribbon-like egg strands. Choice of pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Hot & Spicy.

Vegetable and bean curd soup offered in pint or quart sizes.

Seafood soup with a variety of seafood and vegetables, often including shrimp, scallops, and crab meat in a savory broth.

A medley of chicken, shrimp, pork, and assorted vegetables, simmered together in a savory broth.

Chicken yat gaw mein consists of chicken and wheat noodles in a broth, typically accompanied by mixed vegetables.

Roast pork yat gaw mein typically includes sliced roast pork, noodles, and a mix of vegetables in a savory broth.

Beef yat gaw mein typically consists of savory beef broth, wheat noodles, and a mix of vegetables such as cabbage and carrots.

Shrimp yat gaw mein consists of shrimp and soft noodles, accompanied by mixed vegetables in a savory broth.

Roast pork, mixed with rice; available in pint or quart sizes.

Chicken Fried Rice: Choice of pint or quart sizes.

Beef mixed with rice, served in pint or quart sizes.

Shrimp with seasoned rice, available in pint or quart sizes.

Lobster fried rice, choice of pint or quart.

Young Chow Fried Rice: White rice mixed with egg, chicken, shrimp, and veggies. Available in pint or quart size.

Steamed rice stir-fried with eggs, peas, carrots. Available in pint or quart sizes.

House special fried rice with a customizable size option: pint or quart.

Vegetable chop suey with a choice of pint or quart size, served with either brown rice or white rice.

Roast pork tossed with stir-fried noodles. Options: pint or quart size; brown or white rice included.

Roast pork chop suey served with brown or white rice. Available in pint or quart sizes.

Chicken chow mein served with choice of pint or quart size and brown or white rice.

Chicken chop suey served with choice of pint or quart size and brown rice or white rice.

Sautéed beef with mixed vegetables served over crispy noodles. Options for brown or white rice. Available in pint or quart sizes.

Beef chop suey with assorted vegetables. Options include brown or white rice and available in pint or quart sizes.

Shrimp chow mein, options for brown or white rice, available in pint or quart sizes.

Shrimp Chop Suey served with choice of brown or white rice. Available in pint or quart sizes.

House special chow mein with options for pint or quart sizes. Served with choice of brown or white rice.

House special chop suey, selection of meats and vegetables. Options: pint or quart size; brown or white rice included.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Thinly sliced beef with tender lo mein noodles. Available in pint or quart sizes.

Shrimp entwined in soft lo mein noodles. Available sizes: pint or quart.

House special lo mein with select size options: pint or quart.

Lobster bits and soft noodles; available in pint or quart sizes.

Vegetable mei fun with choice of flat or rice noodles, mixed seasonal vegetables.

Roast pork stir-fried with choice of flat or rice noodles

Roast pork mixed with choice of flat or rice noodles in chow fun style.

Chicken, onions, bean sprouts, mixed with choice of flat or rice noodles in chow fun style.

Chicken pieces stir-fried with choice of flat noodles or rice noodles.

Beef stir-fried with choice of flat or rice noodles.

Beef Mei Fun: Tender beef, stir-fried with your choice of flat or rice noodles.

Shrimp, stir-fried with chosen noodles: flat or rice.

Shrimp Mei Fun with choice of flat or rice noodles, mixed with traditional Chinese spices.

House Special Chow Fun: stir-fried mix of meats, vegetables, choice of flat or rice noodles.

House Special Mei Fun: Choice of flat or rice noodles mixed with assorted meats and vegetables.

Hot & Spicy.

Sweet and sour chicken balls served with choice of pint or quart size. Comes with brown rice or white rice.

Sweet and sour shrimp served with choice of brown or white rice. Available in pint or quart sizes.

Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Chicken and eggs combined with a selection of vegetables, served as a Chinese-style omelette.

A Chinese-style omelette incorporating tender beef, mixed vegetables, and typically enveloped in a savory brown gravy.

Chinese-style omelet typically includes fresh shrimp, mixed vegetables, and is often accompanied by a savory sauce.

Egg foo young crafted with a mix of chicken, shrimp, and roast pork, complemented by bean sprouts, cabbage, and onions, served with a savory brown sauce.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy noodles typically include a mix of vegetables and are often paired with sauces like duck or sweet and sour.

(1/2 Pt.).

Snapple typically offers a refreshing blend of fruit flavors such as apple, kiwi strawberry, peach, and mango, available in both regular and tea varieties.

Chinese-style white rice, available in pint or quart sizes.

Brown rice served in two sizes: pint or quart.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Scallops and broccoli, options for brown or white rice. Available in pint or quart sizes.

Lobster sauce, choice of brown or white rice, available in pint or quart sizes.

Jumbo shrimp paired with lobster sauce, including meat options. Choose between brown or white rice and available in pint or quart sizes.

Jumbo shrimp, mushrooms. Optional brown or white rice, available in pint or quart sizes.

Jumbo shrimp, Chinese vegetables. Options: brown or white rice, pint or quart size.

Baby shrimp and bean sprouts stir-fry, served with brown or white rice. Available in pint or quart sizes.

Jumbo shrimp and snow peas with choice of brown or white rice, available in pint or quart sizes.

Jumbo shrimp in savory black bean sauce. Options include brown or white rice and available in pint or quart sizes.

Jumbo shrimp paired with assorted vegetables. Options for brown or white rice. Available in pint or quart sizes.

Baby shrimp paired with crunchy cashew nuts. Options include brown or white rice and available in pint or quart sizes.

Baby shrimp paired with toasted almonds, served with choice of brown or white rice. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, string beans, optional brown or white rice, available in pint or quart sizes.

Roast pork served with Chinese vegetables. Options include brown or white rice. Available in pint or quart sizes.

Roast pork, bean sprouts, served with brown or white rice, available in pint or quart sizes.

Roast pork with pepper and tomato. Options include brown or white rice and available in pint or quart sizes.

Roasted pork and crunchy snow peas, optional brown or white rice. Available in pint or quart sizes.

Roast pork paired with mushrooms. Includes choice of brown or white rice. Available in pint or quart sizes.

Roast pork paired with savory black bean sauce. Options include brown or white rice, available in pint or quart sizes.

Roasted pork with assorted vegetables. Options for brown or white rice. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roasted pork paired with crisp string beans. Choice of brown or white rice. Available in pint or quart sizes.

Moo Goo Gai Pan with mushrooms and sliced chicken. Options include: brown or white rice and available in pint or quart size.

Chicken and cashew nuts; options for brown or white rice; available in pint or quart sizes.

Chicken in black bean sauce with option of brown or white rice. Available in pint or quart sizes.

Chicken with bean sprouts served with choice of brown or white rice. Available in pint or quart sizes.

Chicken with almond ding. Accented with almonds, served with choice of brown or white rice. Available in pint or quart sizes.

Chicken, pepper, and onion. Options include brown or white rice. Available in pint or quart sizes.

Chicken and snow peas paired with choice of brown or white rice. Available in pint or quart sizes.

Chicken and mixed vegetables, options for brown or white rice, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and string beans paired with choice of brown or white rice. Available in pint or quart sizes.

Sautéed steak, onions, and tomatoes. Served with choice of brown or white rice. Available in pint or quart sizes.

Pepper steak and onion, choice of brown or white rice, available in pint or quart sizes.

Beef w. oyster sauce, served with choice of brown or white rice. Available in pint or quart sizes.

Beef and snow peas. Served with brown or white rice. Available in pint or quart sizes.

Beef with mixed Chinese vegetables, served with choice of brown or white rice and available in pint or quart sizes.

Beef and mushrooms stir-fry, served with choice of brown or white rice. Available in pint or quart sizes.

Stir-fried beef, assorted vegetables. Options: brown rice, white rice; pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and string bean, served with brown or white rice. Available in pint or quart sizes.

Sliced pork, cabbage, mushrooms, scrambled eggs, wrapped in thin pancakes. Served with choice of brown or white rice.

Shredded chicken stir-fried with vegetables, served with 4 pancakes. Choice of brown or white rice.

Moo Shu Beef served with four pancakes. Includes choice of brown or white rice.

Shrimp stir-fried with vegetables, served with 4 pancakes. Choice of brown or white rice.

Mixed vegetables sautéed, served with choice of brown or white rice, available in pint or quart sizes.

Mixed Vegetable w. Bean Curd: Served with choice of brown or white rice. Available in pint or quart sizes.

Sautéed string beans, option of brown or white rice. Available in pint or quart size.

Broccoli and bean curd served with choice of brown or white rice. Available in pint or quart sizes.

Sautéed snow peas and water chestnuts. Options: brown or white rice. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Three jewels of lobster meat, scallops, jumbo shrimps and crab meat combined and blended w. garden veg. a dish fits a king.

Scallop, shrimp, roast pork, chicken and all the garden veg. etables surrounded w. Crispy wontons.

Jumbo shrimp split open w. egg and bacon served w. onion.

Combination of various fine food into one dish, such as lobster meat chicken, jumbo shrimp and center cut roast pork w. fine veg. delightfully flavored w. our special seasonings.

Beef w. scallions, choice of brown or white rice.

Sliced tender pork chops w. tangy Peking sauce.

Lobster, beef scallops, jumbo shrimp, roast pork, crab meat & chicken w. choice of veg. in delicious sauce.

Diced chicken and shrimp combo served with choice of brown or white rice.

Sesame shrimp served with choice of brown or white rice.

Hot & spicy. Milk-led chicken and chosen jumbo shrimps w.fresh veg. our 5-herbs hot and spicy sauce a mouth watery cuisine most recommended by our chef.

Hot & spicy.

Hot & spicy.

Hot & spicy. Chunk of tender chicken meat, slightly fried breaded cook w. brown spicy sauce, circle w. steamed broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chicken in tangy lemon sauce. Served with choice of brown or white rice.

Wor Shu Duck served with choice of brown or white rice.

Hot & spicy.

Duck in savory black bean sauce, served with option of brown or white rice.

Duck w. ginger and scallion. Served with choice of brown or white rice.

Fresh shrimp, beef, and sliced chicken w. fresh vegetables in special sauce.

Lobster, chicken, shrimp, scallops, crab meat w. fresh veg. eatables in brown sauce.

Sliced chicken stir-fried with string beans, often served in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, carrots, and snow peas, all combined in a delicate white sauce.

Stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.

Pan-fried wide rice noodles with chicken, typically includes bean sprouts, onions, and a special house sauce.

Tender chicken strips stir-fried with soft noodles, crisp bean sprouts, and green onions in a savory sauce.

Chicken chop suey consists of sliced chicken stir-fried with vegetables such as bean sprouts, celery, and carrots, typically served in a light white sauce.

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with peanuts, dried red chilies, and scallions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and bean curd are sautéed together, typically accompanied by vegetables in a savory sauce.

Tender chicken pieces stir-fried with broccoli, mushrooms, carrots, and bell peppers in a savory sauce.

Chicken stir-fried with green peppers and onions, complemented by a savory black bean sauce.

Crispy battered chicken balls with sweet and sour sauce, served alongside steamed white rice.

Sliced beef stir-fried with a mix of Chinese vegetables, including bok choy, bamboo shoots, and snow peas, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Beef sautéed with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with mushrooms and bamboo shoots, enveloped in a rich oyster sauce.

Bean curd and slices of beef stir-fried, typically includes a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables like onions, carrots, and cabbage.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, seasoned with a blend of aromatic sauces.

Beef and mushrooms stir-fried, typically includes a blend of vegetables in a savory brown sauce.

Wide, flat rice noodles stir-fried with slices of roast pork, onions, bean sprouts, and green onions in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Roast pork sautéed with string beans, typically in a savory brown sauce.

Roasted pork sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Deep-fried pork combined with pineapple, bell peppers, and onion, all tossed in a tangy sweet and sour sauce.

Roast pork chow mein typically includes stir-fried vegetables like onions and celery, combined with roast pork and served over crispy noodles.

Hot & spicy.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Roast pork paired with bean curd, typically stir-fried together, offering a blend of textures and savory flavors.

5 ribs (small), 10 ribs (large)

Boneless ribs, marinated and cooked with barbecue sauce, typically includes a blend of spices for a rich flavor.

Spare ribs cooked in a robust black bean sauce, often accompanied by bell peppers and onions.

Chinese-style omelet made with roasted pork, onions, bean sprouts, and cabbage, served with a savory gravy.

Tender jumbo shrimp paired with crisp broccoli florets in a savory sauce.

Jumbo shrimp stir-fried with fresh string beans in a savory brown sauce.

Jumbo shrimp stir-fried with a rich and savory black bean sauce, often accompanied by onions and bell peppers.

Jumbo shrimp served in a rich lobster sauce, typically includes peas, carrots, and egg whites, creating a savory blend.

Baby shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Stir-fried soft noodles with baby shrimp and a mix of vegetables, typically seasoned with a savory soy-based sauce.

Stir-fried baby shrimp with wide, flat rice noodles, typically includes bean sprouts and onions in a savory sauce.

Baby shrimp sautéed with onions, celery, and Chinese vegetables, typically includes a white sauce and crispy noodles, not soft noodles.

Baby shrimp stir-fried with a variety of vegetables, including bean sprouts, celery, and bok choy, in a light white sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with mushrooms, typically in a savory brown sauce.

Hot & spicy.

Fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.

Broccoli and bean curd stir-fried together, typically includes a savory sauce.

Fresh broccoli sautéed in a light sauce, typically including subtle garlic flavors.

Assorted vegetables including broccoli, baby corn, mushrooms, snow peas, and carrots, typically sautéed in a light sauce.

String beans sautéed with garlic, typically includes a savory sauce.

Shrimp chow mein served with choice of brown or white rice. Available in pint or quart sizes.

Mixed vegetables and bean curd served with choice of brown or white rice. Available in pint or quart sizes.

Stir-fried chicken, mushrooms, vegetables. Options: brown or white rice; pint or quart sizes.

Steamed broccoli, served with choice of brown or white rice. Available in pint or quart sizes.

Chicken and broccoli stir-fry, options for brown or white rice, available in pint or quart sizes.

Roast pork and broccoli. Options: brown or white rice, pint or quart size.

Beef and broccoli, options for brown or white rice, available in pint or quart sizes.

Jumbo shrimp, fresh broccoli, options for brown or white rice, available in pint or quart sizes.

Chicken with mixed vegetables. Options include brown or white rice, available in pint or quart sizes.

Roast pork with mixed vegetables, option of brown or white rice, available in pint or quart sizes.

Jumbo shrimp paired with mixed vegetables. Options include brown or white rice and available in pint or quart sizes.

Triple Delight with mixed vegetables, served with choice of brown or white rice. Available in pint or quart sizes.