Panda Chinese & American Food Menu

Chicken Tenders - Four pieces served plain or with choice of fried rice or French fries.

Plain, with fried rice, or with french fries.

Bourbon chicken, choice of plain, fried rice, or French fries.

Crispy fried fish with choice of plain, fried rice, or French fries. Options for pork, chicken, beef, or shrimp fried rice available.

Fried Shrimp\n\n- 16 pieces of fried shrimp. Options of plain, with various fried rice, or with French fries.

Fried crab stick with a choice of plain, fried rice, or French fries.

Scallops paired with plain, various fried rice options, or French fries. Ten pieces per platter.

Boneless spare ribs served plain or with choice of fried rice, French fries.

Served plain or with a choice of fried rice, French fries, pork, chicken, beef, or shrimp fried rice.

Spicy.

Spicy.

Chicken Wings in bar-b-q sauce. Choice of plain, fried rice, or French fries. \n

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.

Crispy rolls filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried. Two pieces per order.

Steamed soybeans in the pod, lightly seasoned with salt.

Steamed dumplings filled with a mix of seafood, typically includes shrimp and crab, wrapped in a thin dough.

Ten pieces of deep-fried glutinous rice dough, typically includes a sweet red bean paste filling, rolled in sesame seeds.

Shrimp skewered and deep-fried, typically served as a single stick.

Chicken skewered and typically marinated in a savory sauce, served as a single piece.

Eight pieces of fried wonton wrappers filled with a mixture of crab and cream cheese.

Eight pork dumplings. Choose from fried or steamed.

Boneless spare ribs. Choice of pint or quart.

Spare rib tips with choice of small or large size.

Crisp potato sticks. Choice of small or large size.

Deep-fried dough, typically includes a light coating of sugar.

Wispy beaten eggs in a savory chicken broth, often garnished with scallions.

Spicy.

Chicken and white rice simmered together in a traditional broth.

Chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and bok choy.

Soft tofu and an assortment of vegetables simmered together in a traditional Chinese broth.

House special soup combines chicken, pork, shrimp, and a medley of vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with a selection of vegetables in a clear and savory broth.

Vegetables and rice, available in pint or quart.

Roast pork with rice and vegetables. Available in Pint or Quart sizes.

Chicken, mixed vegetables, rice. Size options: Pint or Quart.

Beef with seasoned rice and vegetables. Size options: Pint or Quart.

Shrimp with mixed vegetables. Available in pint or quart.

House special fried rice. Choice of pint or quart.

Crabmeat with seasoned rice. Available in pint or quart size.

Pint or quart portions of fried rice with savory gravy.

White rice served in pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes vegetables and eggs.

Thin rice noodles stir-fried with beef and commonly accompanied by vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with shrimp and a selection of seasonal vegetables.

Spicy.

Roast pork egg foo young is a Chinese omelet mixed with roast pork, cabbage, onions, and bean sprouts, typically served with a savory sauce.

Chicken Egg Foo Young is a Chinese omelette, typically including chicken, eggs, bean sprouts, and onions, served with a savory brown gravy.

Egg foo young patty with beef, typically includes cabbage, bean sprouts, and a blend of traditional Chinese vegetables.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and a blend of vegetables, often served with a savory sauce.

Egg foo young made with a mix of chicken, shrimp, and roast pork, alongside a variety of vegetables, typically served with a savory sauce.

Roast pork with noodles and assorted vegetables in a seasoned broth.

Chicken yat gaw mein is a savory wheat noodle soup that typically includes chicken and assorted vegetables.

Beef yat gaw mein typically includes savory wheat noodles in a broth, accompanied by beef and assorted vegetables.

Shrimp Yat Gaw Mein typically consists of shrimp served over soft noodles, often accompanied by a mix of vegetables in a savory broth.

Steamed soft noodles combined with shrimp, chicken, and roast pork, typically includes onions and a savory sauce.

Spicy.

Quart.

Roast pork with Chinese vegetables. Available in pint or quart size.

Roast pork with mushrooms - Choice of pint or quart.

Spicy. Quart.

Spicy. Quart.

Tender beef slices and fresh broccoli. Served with your choice of rice: white, fried, pork, chicken, beef, or shrimp.

Juicy shrimp paired with fresh broccoli. Served with your choice of white, fried, pork fried, chicken fried, beef fried, or shrimp fried rice.

Steak with choice of white rice, fried rice, or protein-enhanced fried rice (pork, chicken, beef, shrimp).

Spicy.

Spicy.

White, fried, pork fried, chicken fried, beef fried, or shrimp fried.

Chicken dish with choice of white rice or various fried rice options (pork, chicken, beef, shrimp).

Sliced beef stir-fried with broccoli in a savory brown sauce.

Jumbo shrimp sautéed with broccoli, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with peas, carrots, and eggs in a savory white lobster sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas, typically includes a light white sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Shrimp Egg Foo Young is an omelette incorporating shrimp, often accompanied by vegetables such as bean sprouts and onions, enveloped in a light, savory sauce.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Succulent roast pork paired with tender mushrooms, typically sautéed in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically served with an egg roll and a side of pork fried rice.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Spicy.

Spicy.

Stir-fried mixed vegetables including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Crabmeat, jumbo shrimp, lobster, scallop deliciously sautéed with assorted chinese vegetable in a special white sauce.

Jumbo shrimp, beef and chicken in brown sauce with mixed vegetables.

Two dishes in one, hot & spicy shrimp and general tso's chicken.

Dark chicken meat special prepared & blended with a mouth watering brown sauce, covered sesame seeds.

Spicy. Chunk chicken lightly fried with hot bean sauce.

Spicy.

Shrimp, chicken, roast pork, beef and chinese vegetables.

Tender chicken with mushrooms, snow peas, and bamboo shoots. Choice of pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken in choice of pint or quart.

Pepper steak with onion. Choice of pint or quart.

Pepper steak with tomatoes. Choice of pint or quart.

Beef with Chinese vegetables. Choice of Pint or Quart.

Tender beef slices with mushrooms. Available in Pint or Quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in lobster sauce. Available in pint or quart.

Succulent shrimp in savory black bean sauce. Pint or quart.

Shrimp with Chinese vegetables available in pint or quart sizes.

Fresh shrimp paired with vibrant peppers and juicy tomatoes. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Plain, fried rice varieties, or French fries.

4 pieces of chicken wings. Options include plain, with various fried rice types, or with French fries.

5 pieces with options of plain, fried rice, or French fries. Fried rice choices include pork, chicken, beef, or shrimp.

Plain, with fried rice varieties, or French fries.

Thirty whole chicken wings, prepared in a style typical of Chinese cuisine, often featuring a blend of spices and sauces unique to the region.

50 succulent chicken wings, prepared to order and typically includes a variety of sauces for a customizable flavor experience. Ideal for large gatherings.

Tender steak slices. Choice of white or fried rice.

Shrimp with choice of White Rice or Fried Rice.

Chicken and steak served with rice. Choose between white rice or fried rice.

Shrimp and steak with choice of white or fried rice.

Cola, Diet Cola, or Lemon-Lime options.

Pure and refreshing bottled water.

A blend of freshly brewed iced tea and homemade lemonade.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.