Panda China Restaurant Menu

Spare ribs option or boneless rib, served in a combination platter.

Spicy.

White rice available in pt or qt sizes.

Golden, crispy wonton wrappers filled with a creamy crab and cream cheese mixture.

Eight dumplings filled with your choice of chicken or pork.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Chicken lo mein with choice of pt or qt size.

Wonton soup, available in pint or quart sizes.

Fried baby shrimps served plain or accompanied by a choice of fried rice, french fries, steamed vegetables, with variations including chicken, pork, shrimp, or beef fried rice.

Five pieces of fried crab stick, available with options including plain, various fried rices (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

10 pieces fried scallop served with choice of sides: plain, various fried rice options, French fries, or steamed vegetables.

Spare ribs: Offered plain or paired with fried rice, french fries, steamed vegetables, and choice of chicken, pork, shrimp, or beef fried rice.

Six jumbo shrimp, golden-fried. Choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Half chicken served with choice of plain, fried rice variations (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

10 pieces of chicken nuggets, available with plain or paired with a selection of fried rice (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Chicken stick 4, general tso's chicken, pt. Pork fried rice, pt. Chicken with broccoli, steamed dumpling.

Sesame chicken, pt. Shrimp with broccoli, 2 egg roti, qt. Pork fried rice, steamed dumpling.

General tso's chicken, pt. Beef with broccoli, fried cheese wonton, egg roll 3, steamed pork dumpling.

General tso's chicken, qt. Pork fried rice, pt. Chicken with broccoli, qt. Wonton soup, pt. Shrimp lo mein, steamed dumpling.

General tso's chicken, pt. Chicken with broccoli, qt. Shrimp fried rice, qt. House special lo mein.

Four season, boneless ribs "S", qt. Chicken fried rice, steamed dumpling, pt. Pork lo mein.

Happy family, sesame chicken, egg roll 2, qt. Wonton soup, steamed dumpling.

Sesame chicken, qt. Chicken with broccoli, qt. Wonton soup, qt. Pork fried rice, steamed dumpling.

General tso's chicken, steamed pork dumpling, boneless ribs, pt. Chicken with broccoli, qt. Pork fried rice.

Minced shrimp spread atop bread, deep-fried to achieve a crispy texture, typically includes sesame seeds.

Bar-B-Q spare ribs, available in small or large sizes.

Six pieces of dim sum, typically consisting of a mix of vegetables and meats such as pork or shrimp, wrapped in a delicate dough and steamed to perfection.

Sweet & sour sauce.

Golden, crispy wonton wrappers filled with a creamy crab and cream cheese mixture.

Boneless pork ribs, available in small or large.

Eight dumplings filled with your choice of chicken or pork.

Vegetable dumplings (8); choose fried or steamed.

Skewered beef or chicken, served in sets of four.

Spicy.

For 2. Boneless ribs, 2 fried jumbo shrimp, 2 spring roll, 4 fried wonton, 2 chicken.

Ten pieces of fried dough, typically rolled in sugar, offering a sweet and tender bite.

Steamed wontons, typically including pork, enveloped in a spicy Szechuan sauce.

Crispy, pan-fried flatbread folded with minced scallions, offering a savory taste.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton, egg drop soup blend, available in pt or qt sizes.

Broth with chicken and noodles. Available in pt or qt sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chicken and sweet corn in a comforting broth, available in pt or qt sizes.

Spicy.

Seasoned broth with chicken, pork, shrimp, and mixed vegetables, accompanied by filled wonton dumplings.

A savory broth filled with assorted vegetables and silky pieces of bean curd.

With beef or shrimp.

With chicken or pork.

A savory blend of shrimp, scallops, and crab meat, typically includes a variety of vegetables in a clear broth.

Roast pork with stir-fried noodles. Available in pint or quart size.

Crisp vegetables stirred with noodles; available in pint or quart sizes.

Stir-fried beef, noodles, vegetables. Options: pint or quart size.

Shrimp stir-fried with noodles. Size options: pint or quart.

House special chow mein; choice of pt or qt.

Chicken Chop Suey; mixed vegetables, tender chicken. Available in pt or qt sizes.

Shrimp stir-fried with assorted vegetables. Served in portion options: pint or quart.

Beef stir-fried with assorted vegetables. Available in pt or qt sizes.

Lobster chop suey, available in pt or qt.

Vegetable chop suey available in pt or qt sizes. Mixed vegetables in a savory sauce.

Roast pork, mixed vegetables, and eggs. Available in pt or qt size.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Shrimp intermixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Crab meat blended with rice, available in pt or qt sizes.

Beef with rice, stir-fried, available in pt or qt sizes.

Lobster chunks with seasoned rice; available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Plain fried rice available in pt or qt sizes.

Yang Chow Fried Rice: Classic combination of eggs, shrimp, pork, and vegetables. Available in pt or qt sizes.

Chicken lo mein with choice of pt or qt size.

Shrimp Lo Mein: Available in pt or qt sizes.

Beef stir-fried with soft noodles. Available in pt or qt size.

Lobster and noodles in a savory sauce. Available in pt or qt sizes.

House special lo mein with a selection of pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Spicy. Qt.

Shrimp paired with crisp string peas. Options: pint or quart sizes.

Shrimp served in rich lobster sauce. Available in pt or qt sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pt or qt sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart size.

Shrimp paired with broccoli. Available in pt or qt size.

Shrimp, string beans. Available in pt or qt sizes.

Shrimp paired with cashew nuts, choice of pt or qt serving size.

Spicy.

Spicy.

Spicy.

Scallops paired with crisp string beans. Available in pint or quart sizes.

Spicy.

Lobster sauce in choice of pint or quart size.

Stir-fried beef with fresh broccoli. Available in pt or qt sizes.

Sliced beef, bell peppers, and onions in savory sauce. Available in pt or qt.

Beef stir-fried with mixed Chinese vegetables. Available in pt or qt sizes.

Beef in oyster sauce, available in pint or quart sizes.

Beef, mushrooms, choice of pt or qt size.

Spicy.

Beef, tomato, and pepper. Available in pt or qt sizes.

Spicy.

Spicy.

Beef and eggplant in garlic sauce. Available in pt or qt sizes.

Roast pork, bean sprouts. Available in pt or qt sizes.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork, bean curd, available in pt or qt sizes.

Roast pork drizzled with oyster sauce. Available in pt or qt.

Spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken with string peas. Available in pt or qt.

Spicy.

Chicken, oyster sauce, option of pint or quart size.

Chicken, almonds, vegetables in a savory sauce. Available in pt or qt sizes.

Chicken with cashew nuts - diced chicken, whole cashews, served in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Diced chicken, cashew nuts, vegetables. Available in pint or quart size.

Spicy.

Chicken and eggplant in a savory garlic sauce. Available in pt or qt sizes.

Breaded chicken breast, deep-fried and served atop a medley of Chinese vegetables, typically includes a savory brown sauce.

Fresh shrimp, chicken, roast pork, beef & mixed Chinese vegetable in brown sauce.

Spicy. Lobster meat, grab meat & jumbo shrimp sautéed with mixed vegetable in szechuan hot sauce.

Mixture of roast pork, chicken, shrimp, beef & mixed Chinese vegetables & broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat & scallops mixed with straw mushrooms, baby corn, Chinese vegetable & broccoli.

Lobster meat, jumbo shrimp, scallop & crab meat, mixed with Chinese vegetables served over crispy fried noodles.

Spicy. Shrimp, beef & chicken cooked with green pepper, carrot, broccoli & water chestnuts in hot garlic sauce.

Jumbo shrimp wrapped in bacon, typically includes egg, and is pan-fried with onions, served in a special sauce.

Spicy. Chunk chicken fried in spicy sauce & steamed broccoli on the side.

Spicy. Jumbo shrimp in spicy sauce & steamed broccoli on the side.

Shrimp mixed with Chinese vegetable & chuck chicken fried in spicy sauce.

Seafood e chicken, beef roast pork & Chinese vegetable. A real happy family.

Spicy.

Spicy.

Breaded chicken breast deep-fried, served with a tangy lemon sauce.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

12.75.

Shrimp, pork, chicken E beef assorted with vegetables served on top of pan fried noodle.

Spicy. Crispy jumbo shrimp in bot szechuan sauce steamed broccoli on the side.

Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sesame sauce.

Spicy. Shrimp with tomato sauce & bot sauce surrounded with onion.

Fried chicken sautéed with pineapple cubes & pineapple sauce.

Crispy chunks of chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Diced chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Sliced beef or shrimp, sautéed with onions and scallions in a Mongolian sauce.

o

Chinese-style omelette with chicken, typically includes onions, peas, and carrots, enveloped in a light egg mixture.

Chinese omelet mixed with shrimp, bean sprouts, and select vegetables, typically cabbage and onions.

Beef and eggs combined in a traditional Chinese omelette, typically includes onions, peas, and carrots.

A Chinese-style omelette incorporating a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.

Chinese-style omelette incorporating mushrooms, typically includes bean sprouts, cabbage, and carrots.

Lobster egg foo young is a Chinese-style omelette incorporating lobster, typically accompanied by bean sprouts, cabbage, and carrots.

Sweet and sour chicken balls, available in pint or quart sizes.

Breaded shrimp combined with pineapple, green peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce, served with four pancakes for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, served with plum sauce and Chinese tortillas.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin Mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a light, savory sauce.

Stir-fried mixed vegetables and tofu, gently tossed in a savory brown sauce.

Cubed tofu, fried and then stir-fried with a tangy sesame sauce, typically includes a sprinkle of sesame seeds.

1/2 Chickens.

Chicken or roast pork.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory oyster garlic sauce.

Spicy.

Chicken or pork.

Tender boneless spare ribs paired with seasoned yellow rice and garnished with onions.

20 pcs.

A medley of fresh vegetables stir-fried to bring out their natural flavors, typically including broccoli, carrots, and cabbage in a light sauce.

Sliced beef and broccoli, often accompanied by bamboo shoots, sautéed in a savory brown sauce.

Spicy.

40 pcs. Fried or steamed.

Chicken or pork.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Shrimp, onion, celery, and bok choy sautéed with a light white sauce, accompanied by crispy noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spare ribs option or boneless rib, served in a combination platter.

Shrimp sautéed with a savory egg and minced pork sauce, complemented by peas and carrots.

Egg Foo Young, choice of chicken or pork, served with Asian-style omelette.

Asian-style omelette with choice of beef or shrimp, served as a combination platter.

Spicy. jumbo shrimp in spicy sauce & steamed broccoli on the side.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically served in a light white sauce.

Sliced beef sautéed with a variety of Chinese vegetables, commonly includes bok choy, in a traditional brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with fresh broccoli, served with pork fried rice and an egg roll.

Pork or chicken lo mein, choice of protein, served with mixed vegetables and noodles.

Sweet & sour choice of chicken or pork, served with complementary sides.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Spicy.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, typically garnished with cashew nuts on top.

Spicy.

Curry beef or shrimp, served with rice.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Broccoli sautéed in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Sliced chicken and broccoli, typically prepared with a focus on health, omitting common additives and steamed to retain natural flavors.

Jumbo shrimp sautéed with string peas, typically includes garlic and ginger in a light brown sauce.

Chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and baby corn in a light sauce, typically avoiding strong seasonings or additives.

Shrimp stir-fried with broccoli, typically includes a light and savory sauce.

Scallops served with a medley of vegetables, typically prepared to accommodate special dietary needs without the use of salt, sugar, or starch.

Scallops stir-fried with broccoli, typically prepared without salt, sugar, corn starch, or MSG, focusing on the natural flavors of the ingredients.

Jumbo shrimp, scallops, and chicken steamed with a variety of vegetables, prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

White rice available in pt or qt sizes.

Brown rice available in pt or qt sizes.

Thin noodles quickly fried to achieve a crispy texture, typically served as a light and crunchy addition to meals.

Almond cookies, often made with ground mung bean and almonds, baked into a sweet dough.

Soy bean.

6 pcs. Steamed shrimp dumplings.