Panda China Restaurant Menu

Beef or shrimp chow mein served with choice of hot & sour, wonton, egg drop, or chicken rice soup, egg roll, or various canned sodas.

Pork or chicken with mixed vegetables, served with choice of soup (hot & sour, wonton, egg drop, chicken rice) or egg roll, and choice of canned soda.

Beef stir-fried with seasonal Chinese vegetables. Choice of one side: soup variants, egg roll, or selection of canned sodas.

Pork with broccoli. Includes choice of side: soup varieties or egg roll, and beverage options including cola and lemon-lime. Choose between pork or chicken protein.

Beef with broccoli served with choice of soup (hot & sour, wonton, egg drop, chicken rice), egg roll, or canned soda (cola, diet cola, lemon-lime).

Pepper steak paired with onions. Side choices include four soups, egg roll, or a selection of canned sodas.

Chicken and shrimp sautéed with choice of side: soup (hot & sour, wonton, egg drop, chicken rice), egg roll, or soda (cola, diet cola, lemon-lime).

Pork or chicken tossed with lo mein noodles. Choose from hot & sour, wonton, egg drop, chicken rice soups, egg roll, or various sodas as a side.

Chicken with cashew nuts. Served with choice of soup (hot & sour, wonton, egg drop, chicken rice), egg roll, or canned soda (cola, diet cola, lemon-lime).

Spicy.

Asian-style omelette featuring choice of chicken or pork. Served with an option from hot & sour, wonton, or egg drop soup, chicken rice soup, egg roll, or different canned sodas.

Chicken or Beef Stir-fry with String Beans. Choose from hot & sour, wonton, egg drop, or chicken rice soup; egg roll; or a variety of canned sodas including cola flavors.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Choose one: soups (4 options), egg roll, or canned soda (cola, diet cola, lemon-lime).

Boneless spare ribs, served with choice of hot & sour, wonton, egg drop, chicken rice soup, egg roll, or assorted canned sodas.

Shrimp in savory lobster sauce; select one side: soups, egg roll, or choice of canned soda.

Shrimp and broccoli served with a choice of soup, egg roll, or canned soda (cola, diet cola, lemon-lime options).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of hot & sour soup, wonton soup, egg drop soup, chicken rice soup, egg roll, or canned soda (cola, diet cola, lemon-lime).

12 crispy baby shrimp, options include plain or paired with various fried rice flavors: chicken, pork, shrimp, beef, or served with french fries or steamed vegetables.

Five fried crab sticks, choice of side: plain, various fried rice options, french fries, steamed vegetables.

10 pieces of fried scallops, choice of side: plain, various fried rice options, french fries, or steamed vegetables.

Spare ribs, offered plain or accompanied by a selection of sides: fried rice, french fries, steamed vegetables, or variations of fried rice (chicken, pork, shrimp, beef).

Jumbo shrimp, fried, served with choice of plain, fried rice variations (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Half chicken served with choice of plain, various fried rices (chicken, pork, shrimp, beef) or steamed vegetables.

10 pieces chicken nuggets served plain or paired with an array of sides including fried rice variations (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Chicken stick 4, general tso's chicken, pt. Pork fried rice, pt. Chicken with broccoli, steamed dumpling.

Sesame chicken, pt. Shrimp with broccoli, 2 egg roti, qt. Pork fried rice, steamed dumpling.

General tso's chicken, qt. Pork fried rice, pt. Chicken with broccoli, qt. Wonton soup, pt. Shrimp lo mein, steamed dumpling.

General tso's chicken, pt. Chicken with broccoli, qt. Shrimp fried rice, qt. House special lo mein.

Four season, boneless ribs "S", qt. Chicken fried rice, steamed dumpling, pt. Pork lo mein.

Happy family, sesame chicken, egg roll 2, qt. Wonton soup, steamed dumpling.

Sesame chicken, qt. Chicken with broccoli, qt. Wonton soup, qt. Pork fried rice, steamed dumpling.

General tso's chicken, steamed pork dumpling, boneless ribs, pt. Chicken with broccoli, qt. Pork fried rice.

Crispy fried dough encasing shrimp and a blend of minced vegetables, served as a single piece.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, deep fried to achieve a golden crispness.

Bar-B-Q spare ribs, available in small or large sizes.

Steamed dumplings, typically including a mix of finely chopped ingredients such as vegetables and meats, encased in a delicate dough wrapper. Served in a set of six.

Sweet & sour sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Boneless pork ribs, available in small or large sizes.

Eight dumplings, offering a choice of chicken or pork fillings.

Veg. dumplings, choice of fried or steamed, served in eight.

Four skewers, choice of beef or chicken.

Spicy.

For 2. Boneless ribs, 2 fried jumbo shrimp, 2 spring roll, 4 fried wonton, 2 chicken.

Fried dough typically rolled in sugar, served as 10 pieces.

Steamed wonton enveloped in a spicy Szechuan sauce, typically includes pork filling.

Scallion pancakes are a savory Chinese flatbread, pan-fried with layers of dough and fresh scallions.

Silken threads of egg in a clear, savory broth. Options: pint or quart size.

Egg drop combined with wonton soup, available in pint or quart sizes.

Chicken, noodles in a savory broth. Options: pint or quart.

Chicken rice soup available in pt or qt sizes.

Chicken corn soup with options for portion size: pint or quart.

Spicy.

Seasoned broth with wontons filled with chicken, pork, and shrimp, typically includes mixed vegetables.

Silky bean curd and a medley of vegetables come together in a savory broth, forming a comforting soup.

With beef or shrimp.

With chicken or pork.

A savory soup that typically includes a variety of seafood such as shrimp, scallops, and crab meat, accompanied by mixed vegetables.

Roast pork stirred with classic chow mein noodles. Available in pt or qt size.

Vegetable chow mein with choice of pt or qt size.

Stir-fried noodles with beef, available in pt or qt sizes.

Shrimp tossed with stir-fried noodles. Available in pt or qt size.

House special chow mein with a variety of meats and vegetables. Available in pt or qt sizes.

Chicken chop suey, available in pint or quart sizes.

Shrimp Chop Suey: Mixed vegetables and shrimp, available in pt or qt size.

Beef stir-fry mix with a variety of vegetables. Available in pint or quart sizes.

Lobster Chop Suey - Choice of pt or qt, classic Chinese stir-fry with succulent lobster and mixed vegetables.

Vegetable chop suey with a choice of pt or qt. Mixed seasonal vegetables.

Roast pork, peas, carrots, and onions mixed with fried rice. Available in pint or quart sizes.

Chicken fried rice available in pt or qt sizes.

Shrimp, peas, carrots, and eggs mixed with fried rice. Available in pt or qt sizes.

Crab meat stir-fried with rice. Available in pt or qt sizes.

Beef fried rice in choices of pt or qt sizes.

Lobster fried rice, available in pint or quart sizes.

House special fried rice with assorted ingredients. Available in pt or qt sizes.

Simple Chinese-style fried rice available in pint or quart sizes.

Yang Chow Fried Rice: Classic combination of mixed vegetables, shrimp, pork, and scrambled eggs. Available in pint or quart sizes.

Chicken lo mein; choice of pt or qt size.

Shrimp Lo Mein: Choice of pt or qt.

Beef Lo Mein: Tender beef with stir-fried noodles. Available in pint or quart size.

Lobster lo mein, available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Vegetable lo mein: Mixed seasonal vegetables, choice of pt or qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Spicy. Qt.

Shrimp paired with string peas, available in pt or qt sizes.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Shrimp in rich black bean sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp and broccoli, options for pint or quart sizes.

Shrimp, string beans. Available in pint or quart sizes.

Shrimp with cashew nuts, choice of pt or qt.

Spicy.

Spicy.

Spicy.

Scallops, string beans, available in pint or quart sizes.

Spicy.

Sautéed beef and broccoli, available in pt or qt sizes.

Steak and onions sautéed with peppers. Available in pt and qt sizes.

Beef, Chinese vegetables, available in pt or qt size options.

Beef in rich oyster sauce. Options: pint or quart size.

Beef and mushrooms in savory sauce. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Beef and eggplant in rich garlic sauce. Available in pt or qt sizes.

Roast pork mingled with crisp bean sprouts. Available in pt or qt options.

Roast pork paired with Chinese vegetables. Available in pt or qt sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork paired with bean curd. Choose between pt or qt sizes.

Oast pork drizzled with savory oyster sauce, available in pt or qt sizes.

Spicy.

Chicken and broccoli in a savory sauce. Options for portion size: pint or quart.

Moo Goo Gai Pan: Sautéed chicken, mushrooms, and mixed vegetables. Available in pt or qt sizes.

Spicy.

Chicken, oyster sauce, optional pt or qt size.

Chicken, cashew nuts, choice of pint or quart size.

Spicy.

Spicy.

Spicy.

Chicken pieces, cashew nuts, choice of pt or qt.

Spicy.

Chicken and eggplant in garlic sauce. Available in pint or quart sizes.

Boneless chicken breast, deep-fried and served atop a medley of Chinese vegetables, typically enveloped in a savory brown sauce.

Fresh shrimp, chicken, roast pork, beef & mixed Chinese vegetable in brown sauce.

Spicy. Lobster meat, grab meat & jumbo shrimp sautéed with mixed vegetable in szechuan hot sauce.

Mixture of roast pork, chicken, shrimp, beef & mixed Chinese vegetables & broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat & scallops mixed with straw mushrooms, baby corn, Chinese vegetable & broccoli.

Lobster meat, jumbo shrimp, scallop & crab meat, mixed with Chinese vegetables served over crispy fried noodles.

Spicy. Shrimp, beef & chicken cooked with green pepper, carrot, broccoli & water chestnuts in hot garlic sauce.

Jumbo shrimp wrapped in bacon, pan-fried with onion, typically includes egg and a special sauce.

Spicy. Chunk chicken fried in spicy sauce & steamed broccoli on the side.

Spicy. Jumbo shrimp in spicy sauce & steamed broccoli on the side.

Shrimp mixed with Chinese vegetable & chuck chicken fried in spicy sauce.

Seafood e chicken, beef roast pork & Chinese vegetable. A real happy family.

Spicy.

Spicy.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Chunks of chicken coated in a savory sesame sauce, garnished with sesame seeds, and accompanied by broccoli.

12.75.

Shrimp, pork, chicken E beef assorted with vegetables served on top of pan fried noodle.

Spicy. Crispy jumbo shrimp in bot szechuan sauce steamed broccoli on the side.

Jumbo shrimp lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.

Spicy. Shrimp with tomato sauce & bot sauce surrounded with onion.

Fried chicken sautéed with pineapple cubes & pineapple sauce.

Crispy chunks of chicken lightly coated and fried, then sautéed in a sweet honey sauce.

Diced chicken stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

S25. Mongolian with choice of beef or shrimp, served with onions and bell peppers in a savory sauce.

Sliced chicken sautéed with scallions and onions, typically includes a special spicy brown sauce.

Chicken and eggs combined with onions, peas, carrots, and bean sprouts, creating a classic Chinese omelette.

Shrimp egg foo young is a Chinese-style omelette typically including shrimp, cabbage, bean sprouts, and onions, often served with a savory sauce.

A Chinese omelette incorporating beef, peas, carrots, and onions, typically served with a savory brown gravy.

A Chinese-style omelette incorporating a medley of vegetables such as carrots, peas, and onions, gently folded into whisked eggs.

Chinese-style omelette featuring mushrooms, often accompanied by bean sprouts, cabbage, and onions.

Lobster and egg combined into a Chinese-style omelette, typically includes bean sprouts, cabbage, and carrots.

Sweet and sour chicken balls, available in pint or quart sizes.

Breaded shrimp accompanied by green peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a side of plum sauce and served with four thin pancakes for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, served with plum sauce and Chinese tortillas.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce and is served with thin pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a light, savory sauce.

Stir-fried mixed vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Cubed tofu, delicately fried and then stir-fried in a tangy sauce, garnished with sesame seeds.

1/2 Chickens.

Chicken or roast pork.

Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a savory oyster garlic sauce.

Spicy.

Chicken or pork.

Tender boneless spare ribs paired with savory yellow rice and garnished with sliced onions.

20 pcs.

A colorful assortment of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, lightly seasoned and served in a savory sauce.

Sliced beef and broccoli stir-fried, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

40 pcs. Fried or steamed.

Chicken or pork.

Roast pork sautéed with a mix of Chinese vegetables like napa, carrots, and snow peas, served in a savory brown sauce.

Shrimp chow mein typically includes shrimp, celery, carrots, bean sprouts, and cabbage, sautéed with a light white sauce, served with crispy noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spare ribs or boneless rib choice, served with sides specific to Chinese combination platters.

Shrimp prepared in a delicate white sauce, typically featuring minced pork and accented with peas and carrots, often enriched with egg whites.

Asian-style omelette, choice of chicken or pork, served with rice.

Asian-style omelette with choice of beef or shrimp, served with rice and vegetable sides.

Spicy. jumbo shrimp in spicy sauce & steamed broccoli on the side.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a mix of Chinese vegetables, typically served in a light white sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a traditional brown sauce.

Sliced beef stir-fried with broccoli, typically includes onions and carrots, served in a savory brown sauce.

Shrimp and broccoli stir-fried and served with pork fried rice and an egg roll.

Pork or chicken mixed with lo mein noodles

Sweet & Sour Chicken or Pork served with a tangy sauce.

Spicy.

Spicy.

Spicy.

Chunks of chicken are deep-fried until crispy and then coated with a savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a brown sauce, topped with cashew nuts.

Spicy.

Curry-infused sauce, choice of beef or shrimp, served with rice and egg roll.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Broccoli sautéed in a savory brown sauce, typically includes carrots.

Bean curd combined with a variety of mixed vegetables, typically sautéed together in a light sauce.

Sliced chicken and broccoli, typically prepared with carrots, gently sautéed in a light brown sauce.

Jumbo shrimp sautéed with string peas, typically includes garlic and ginger in a light brown sauce.

Chicken breast stir-fried with broccoli, carrots, snow peas, and baby corn, typically includes a light brown sauce.

Shrimp sautéed with broccoli, typically includes a light, savory sauce.

Scallops served with a medley of vegetables, prepared in a manner considerate of special dietary needs, typically excluding common allergens and additives.

Scallops stir-fried with broccoli, often prepared without added salt, sugar, corn starch, or MSG, focusing on the natural flavors of the ingredients.

Jumbo shrimp, scallops, and chicken steamed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added salt, sugar, or MSG.

White rice, available in pt or qt sizes.

Brown rice available in pt or qt sizes.

Crispy noodles typically sautéed with a mix of vegetables, offering a crunchy texture.

Almond cookies, typically made with a sweet dough and almonds, offering a crisp texture.

Soy bean.

6 pcs. Steamed shrimp dumplings.

Choose from refreshing home made iced tea, tangy pink lemonade, or classic lemonade.

Fried baby shrimps served plain or accompanied by a choice of fried rice, french fries, steamed vegetables, with variations including chicken, pork, shrimp, or beef fried rice.

Five pieces of fried crab stick, available with options including plain, various fried rices (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

10 pieces fried scallop served with choice of sides: plain, various fried rice options, French fries, or steamed vegetables.

Spare ribs: Offered plain or paired with fried rice, french fries, steamed vegetables, and choice of chicken, pork, shrimp, or beef fried rice.

Six jumbo shrimp, golden-fried. Choice of side: plain, various fried rice options (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Half chicken served with choice of plain, fried rice variations (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

10 pieces of chicken nuggets, available with plain or paired with a selection of fried rice (chicken, pork, shrimp, beef), french fries, or steamed vegetables.

Chicken stick 4, general tso's chicken, pt. Pork fried rice, pt. Chicken with broccoli, steamed dumpling.

Sesame chicken, pt. Shrimp with broccoli, 2 egg roti, qt. Pork fried rice, steamed dumpling.

General tso's chicken, pt. Beef with broccoli, fried cheese wonton, egg roll 3, steamed pork dumpling.

General tso's chicken, qt. Pork fried rice, pt. Chicken with broccoli, qt. Wonton soup, pt. Shrimp lo mein, steamed dumpling.

General tso's chicken, pt. Chicken with broccoli, qt. Shrimp fried rice, qt. House special lo mein.

Four season, boneless ribs "S", qt. Chicken fried rice, steamed dumpling, pt. Pork lo mein.

Happy family, sesame chicken, egg roll 2, qt. Wonton soup, steamed dumpling.

Sesame chicken, qt. Chicken with broccoli, qt. Wonton soup, qt. Pork fried rice, steamed dumpling.

General tso's chicken, steamed pork dumpling, boneless ribs, pt. Chicken with broccoli, qt. Pork fried rice.

Minced shrimp spread atop bread, deep-fried to achieve a crispy texture, typically includes sesame seeds.

Bar-B-Q spare ribs, available in small or large sizes.

Six pieces of dim sum, typically consisting of a mix of vegetables and meats such as pork or shrimp, wrapped in a delicate dough and steamed to perfection.

Sweet & sour sauce.

Golden, crispy wonton wrappers filled with a creamy crab and cream cheese mixture.

Boneless pork ribs, available in small or large.

Eight dumplings filled with your choice of chicken or pork.

Vegetable dumplings (8); choose fried or steamed.

Skewered beef or chicken, served in sets of four.

Spicy.

For 2. Boneless ribs, 2 fried jumbo shrimp, 2 spring roll, 4 fried wonton, 2 chicken.

Ten pieces of fried dough, typically rolled in sugar, offering a sweet and tender bite.

Steamed wontons, typically including pork, enveloped in a spicy Szechuan sauce.

Crispy, pan-fried flatbread folded with minced scallions, offering a savory taste.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton, egg drop soup blend, available in pt or qt sizes.

Broth with chicken and noodles. Available in pt or qt sizes.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chicken and sweet corn in a comforting broth, available in pt or qt sizes.

Spicy.

Seasoned broth with chicken, pork, shrimp, and mixed vegetables, accompanied by filled wonton dumplings.

A savory broth filled with assorted vegetables and silky pieces of bean curd.

With beef or shrimp.

With chicken or pork.

A savory blend of shrimp, scallops, and crab meat, typically includes a variety of vegetables in a clear broth.

Roast pork with stir-fried noodles. Available in pint or quart size.

Crisp vegetables stirred with noodles; available in pint or quart sizes.

Stir-fried beef, noodles, vegetables. Options: pint or quart size.

Shrimp stir-fried with noodles. Size options: pint or quart.

House special chow mein; choice of pt or qt.

Chicken Chop Suey; mixed vegetables, tender chicken. Available in pt or qt sizes.

Shrimp stir-fried with assorted vegetables. Served in portion options: pint or quart.

Beef stir-fried with assorted vegetables. Available in pt or qt sizes.

Lobster chop suey, available in pt or qt.

Vegetable chop suey available in pt or qt sizes. Mixed vegetables in a savory sauce.

Roast pork, mixed vegetables, and eggs. Available in pt or qt size.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Shrimp intermixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Crab meat blended with rice, available in pt or qt sizes.

Beef with rice, stir-fried, available in pt or qt sizes.

Lobster chunks with seasoned rice; available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Plain fried rice available in pt or qt sizes.

Yang Chow Fried Rice: Classic combination of eggs, shrimp, pork, and vegetables. Available in pt or qt sizes.

Chicken lo mein with choice of pt or qt size.

Shrimp Lo Mein: Available in pt or qt sizes.

Beef stir-fried with soft noodles. Available in pt or qt size.

Lobster and noodles in a savory sauce. Available in pt or qt sizes.

House special lo mein with a selection of pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Spicy. Qt.

Shrimp paired with crisp string peas. Options: pint or quart sizes.

Shrimp served in rich lobster sauce. Available in pt or qt sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pt or qt sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart size.

Shrimp paired with broccoli. Available in pt or qt size.

Shrimp, string beans. Available in pt or qt sizes.

Shrimp paired with cashew nuts, choice of pt or qt serving size.

Spicy.

Spicy.

Spicy.

Scallops paired with crisp string beans. Available in pint or quart sizes.

Spicy.

Lobster sauce in choice of pint or quart size.

Stir-fried beef with fresh broccoli. Available in pt or qt sizes.

Sliced beef, bell peppers, and onions in savory sauce. Available in pt or qt.

Beef stir-fried with mixed Chinese vegetables. Available in pt or qt sizes.

Beef in oyster sauce, available in pint or quart sizes.

Beef, mushrooms, choice of pt or qt size.

Spicy.

Beef, tomato, and pepper. Available in pt or qt sizes.

Spicy.

Spicy.

Beef and eggplant in garlic sauce. Available in pt or qt sizes.

Roast pork, bean sprouts. Available in pt or qt sizes.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork, bean curd, available in pt or qt sizes.

Roast pork drizzled with oyster sauce. Available in pt or qt.

Spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken with string peas. Available in pt or qt.

Spicy.

Chicken, oyster sauce, option of pint or quart size.

Chicken, almonds, vegetables in a savory sauce. Available in pt or qt sizes.

Chicken with cashew nuts - diced chicken, whole cashews, served in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Diced chicken, cashew nuts, vegetables. Available in pint or quart size.

Spicy.

Chicken and eggplant in a savory garlic sauce. Available in pt or qt sizes.

Breaded chicken breast, deep-fried and served atop a medley of Chinese vegetables, typically includes a savory brown sauce.

Fresh shrimp, chicken, roast pork, beef & mixed Chinese vegetable in brown sauce.

Spicy. Lobster meat, grab meat & jumbo shrimp sautéed with mixed vegetable in szechuan hot sauce.

Mixture of roast pork, chicken, shrimp, beef & mixed Chinese vegetables & broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat & scallops mixed with straw mushrooms, baby corn, Chinese vegetable & broccoli.

Lobster meat, jumbo shrimp, scallop & crab meat, mixed with Chinese vegetables served over crispy fried noodles.

Spicy. Shrimp, beef & chicken cooked with green pepper, carrot, broccoli & water chestnuts in hot garlic sauce.

Jumbo shrimp wrapped in bacon, typically includes egg, and is pan-fried with onions, served in a special sauce.

Spicy. Chunk chicken fried in spicy sauce & steamed broccoli on the side.

Spicy. Jumbo shrimp in spicy sauce & steamed broccoli on the side.

Shrimp mixed with Chinese vegetable & chuck chicken fried in spicy sauce.

Seafood e chicken, beef roast pork & Chinese vegetable. A real happy family.

Spicy.

Spicy.

Breaded chicken breast deep-fried, served with a tangy lemon sauce.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

12.75.

Shrimp, pork, chicken E beef assorted with vegetables served on top of pan fried noodle.

Spicy. Crispy jumbo shrimp in bot szechuan sauce steamed broccoli on the side.

Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sesame sauce.

Spicy. Shrimp with tomato sauce & bot sauce surrounded with onion.

Fried chicken sautéed with pineapple cubes & pineapple sauce.

Crispy chunks of chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Diced chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Sliced beef or shrimp, sautéed with onions and scallions in a Mongolian sauce.

o

Chinese-style omelette with chicken, typically includes onions, peas, and carrots, enveloped in a light egg mixture.

Chinese omelet mixed with shrimp, bean sprouts, and select vegetables, typically cabbage and onions.

Beef and eggs combined in a traditional Chinese omelette, typically includes onions, peas, and carrots.

A Chinese-style omelette incorporating a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.

Chinese-style omelette incorporating mushrooms, typically includes bean sprouts, cabbage, and carrots.

Lobster egg foo young is a Chinese-style omelette incorporating lobster, typically accompanied by bean sprouts, cabbage, and carrots.

Sweet and sour chicken balls, available in pint or quart sizes.

Breaded shrimp combined with pineapple, green peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce, served with four pancakes for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, served with plum sauce and Chinese tortillas.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin Mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a light, savory sauce.

Stir-fried mixed vegetables and tofu, gently tossed in a savory brown sauce.

Cubed tofu, fried and then stir-fried with a tangy sesame sauce, typically includes a sprinkle of sesame seeds.

1/2 Chickens.

Chicken or roast pork.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory oyster garlic sauce.

Spicy.

Chicken or pork.

Tender boneless spare ribs paired with seasoned yellow rice and garnished with onions.

20 pcs.

A medley of fresh vegetables stir-fried to bring out their natural flavors, typically including broccoli, carrots, and cabbage in a light sauce.

Sliced beef and broccoli, often accompanied by bamboo shoots, sautéed in a savory brown sauce.

Spicy.

40 pcs. Fried or steamed.

Chicken or pork.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Shrimp, onion, celery, and bok choy sautéed with a light white sauce, accompanied by crispy noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spare ribs option or boneless rib, served in a combination platter.

Shrimp sautéed with a savory egg and minced pork sauce, complemented by peas and carrots.

Egg Foo Young, choice of chicken or pork, served with Asian-style omelette.

Asian-style omelette with choice of beef or shrimp, served as a combination platter.

Spicy. jumbo shrimp in spicy sauce & steamed broccoli on the side.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically served in a light white sauce.

Sliced beef sautéed with a variety of Chinese vegetables, commonly includes bok choy, in a traditional brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with fresh broccoli, served with pork fried rice and an egg roll.

Pork or chicken lo mein, choice of protein, served with mixed vegetables and noodles.

Sweet & sour choice of chicken or pork, served with complementary sides.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Spicy.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, typically garnished with cashew nuts on top.

Spicy.

Curry beef or shrimp, served with rice.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Broccoli sautéed in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Sliced chicken and broccoli, typically prepared with a focus on health, omitting common additives and steamed to retain natural flavors.

Jumbo shrimp sautéed with string peas, typically includes garlic and ginger in a light brown sauce.

Chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and baby corn in a light sauce, typically avoiding strong seasonings or additives.

Shrimp stir-fried with broccoli, typically includes a light and savory sauce.

Scallops served with a medley of vegetables, typically prepared to accommodate special dietary needs without the use of salt, sugar, or starch.

Scallops stir-fried with broccoli, typically prepared without salt, sugar, corn starch, or MSG, focusing on the natural flavors of the ingredients.

Jumbo shrimp, scallops, and chicken steamed with a variety of vegetables, prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

White rice available in pt or qt sizes.

Brown rice available in pt or qt sizes.

Thin noodles quickly fried to achieve a crispy texture, typically served as a light and crunchy addition to meals.

Almond cookies, often made with ground mung bean and almonds, baked into a sweet dough.

Soy bean.

6 pcs. Steamed shrimp dumplings.