Panda Buffet Menu

Crab meat and bacon, deep-fried together, offering a savory combination of flavors.

4 pieces.

12 pieces.

10 pieces.

8 pieces.

8 pieces.

10 pieces

Thinly sliced potatoes deep-fried and seasoned with salt.

8 pieces

10 pieces

10 pieces

Hot and sour soup with options for small or large servings.

Stir-fried rice noodles with roast pork, typically includes egg, onions, carrots, and bean sprouts.

Stir-fried rice noodles with slices of beef, typically includes eggs, green onions, and a mix of vegetables.

Stir-fried rice noodles combined with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots.

Rice noodles stir-fried with shrimp, typically includes green onions, carrots, and bean sprouts.

Stir-fried rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, seasoned with the chef's special sauce.

Fried rice featuring roasted pork, typically combined with eggs, peas, carrots, and onions, all stir-fried together.

Shrimp fried rice, typically includes eggs, peas, carrots, and green onions, all stir-fried together.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and scallions.

Stir-fried rice with tender beef, peas, carrots, and onions, typically includes egg and soy sauce for added flavor.

House special fried rice combines chicken, shrimp, and pork with peas, carrots, and onions.

Stir-fried soft egg noodles with roast pork, typically includes bean sprouts, celery, carrots, Chinese cabbage, and a savory brown sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, celery, onions, and bean sprouts.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, pork, and a mix of vegetables, typically including cabbage and carrots.

Tender chicken stir-fried with seasonal vegetables. Served with a choice of white or fried rice.

Sliced chicken with mushrooms, served with choice of white or fried rice.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Chunks of boneless chicken, sautéed with honey brown sauce sprinkled with sesame seeds.

Crispy chicken coated in a tangy and slightly sweet orange sauce, often accompanied by dried orange peels and chili flakes for added flavor.

Stir-fried chicken with jalapeños, onions, and bell peppers in a savory and spicy sauce.

Spicy.

Succulent chicken served in a sizzling pan, choice of white or fried rice.

Stir-fried beef, assorted vegetables. Choice of white or fried rice.

Sliced beef with onions and scallions, served with choice of white or fried rice.

Shrimp and broccoli, served with choice of white or fried rice.

Shrimp sautéed with mixed Chinese vegetables. Choice of white or fried rice.

Shrimp stir-fried with a medley of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

Spicy.

Buddhist delight featuring mixed veggies. Option for white or fried rice.

Mixed Chinese vegetables served with choice of white rice or fried rice.

Broccoli in a robust garlic sauce. Choice of white or fried rice.

Szechuan shrimp paired with crisp vegetables. Choice of white or fried rice.

Szechuan pork, mixed vegetables. Served with choice of white or fried rice.

Szechuan chicken accompanied by vegetables. Choice of white rice or fried rice.

Sliced beef stir-fried with a medley of vegetables in a spicy Szechuan sauce.

Shrimp sautéed in a spicy garlic sauce, typically includes a mix of vegetables.

Pork in spicy garlic sauce, option of white or fried rice.

Chicken tossed in garlic sauce. Served with choice of white or fried rice.

Sliced beef sautéed in a savory garlic sauce, typically includes a variety of vegetables such as broccoli, green peppers, and mushrooms.

Shrimp stir-fried with a mix of celery, carrots, bamboo shoots, and green peppers, typically includes roasted peanuts in a spicy Szechuan sauce.

Pork sautéed with peanuts, celery, carrots, bamboo shoots, and peppers in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, celery, carrots, and a mix of vegetables, sautéed in a spicy Szechuan sauce.

Hot and spicy. Diced beef sautéed with peanuts, green peppers, and onions in a fiery chili pepper sauce.

Golden fried shrimp sautéed with a sweet honey sauce.

Sesame chicken and hot spicy shrimp.

Sliced white meat chicken sautéed with pineapple chunks, typically includes a sweet and tangy pineapple sauce.

Shredded chicken, beef, shrimp sautéed with Chinese vegetables in Hunan style.

Chicken, beef, and shrimp with mixed vegetables sautéed in brown garlic sauce.

A combination of roast pork, chicken, shrimp, and beef sautéed in fresh vegetable with brown sauce.

A combination of roast pork, chicken, shrimp, with selected vegetable in hour chef's special sauce.

Shrimp sautéed with assorted vegetables in spicy szechuan flavor sauce.

A combination of jumbo shrimp, crabmeat with assorted Chinese vegetables in a delicious chef's special wine sauce.

Diced chicken, beef, and shrimp with green pepper, onion, and veggies in kung pao sauce.

Crispy white meat chicken, typically accompanied by a sweet and tangy honey sauce.

Tempura sushi roll typically consists of lightly battered and fried vegetables or seafood, wrapped in sushi rice and nori, often accompanied by avocado and cucumber.

Avocado sushi roll, a maki, is hand-rolled with creamy avocado slices encased in sushi rice and nori seaweed.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A refreshing citrus-flavored soda.