Panda Buffet Menu

Quart size.

Quart size.

Quart size.

Pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Steak with onion and green pepper, sautéed and served in a brown sauce.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette, typically includes a savory sauce.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, bean sprouts, and onions, served with a savory gravy.

Sliced beef stir-fried with an array of vegetables such as broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Sliced chicken stir-fried w. mixed veg. in a tasty brown sauce.

Lo mein noodles sautéed with chicken, typically includes vegetables like onions, carrots, and bean sprouts in a savory sauce.

Tender shrimp with broccoli, onions, and scallions, stir-fried with savory lo mein noodles.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes onions and carrots.

Quart size

Quart size

Stir-fried soft noodles with roasted pork and a mix of vegetables, typically served as a hearty combination platter.

Soft egg noodles stir-fried with chicken and a mix of traditional vegetables, typically served as a hearty platter.

Sliced chicken white meat sautéed w. bok choy pea pods carrots and water chestnut one of the most popular dishes in the house.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp stir-fried with broccoli in a savory brown sauce.

Sliced chicken and snow peas sautéed with additional vegetables in a light white sauce.

Diced chicken sautéed with carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with celery, water chestnuts, mushrooms, bamboo shoots, carrots, and cashew nuts in a savory brown sauce.

While meat chicken specially prepared & blended w. a mouth-watering brown sauce covered seeds & garnished w. broccoli.

Fresh jumbo gulf shrimp sautéed w. special egg broth & fold into a tantalizing lobster sauce.

Tender shrimp, beef, and chicken stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Hot & spicy.

Hot & spicy.

Deep-fried chicken in a sweet honey glaze, typically includes a mix of vegetables.

Fried shrimp coated with coconut flakes, typically served with a sweet and tangy dipping sauce.

Deep fried chicken accompanied by a special coconut sauce.

Hot & spicy. tender fillet of marinated chicken delicately sautéed w. imported orange peels.

Large

Large

Qt

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sliced chicken breast and broccoli florets stir-fried in a savory house brown sauce.

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Jumbo shrimp and fresh broccoli stir-fried together, typically includes carrots in a savory house brown sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp, broccoli, and lo mein noodles stir-fried with savory soy sauce and garnished with sliced green onions.

While meat chicken specially prepared & blended w. a mouth-watering brown sauce covered seeds & garnished w. broccoli.

Hot & spicy. tender fillet of marinated chicken delicately sautéed w. imported orange peels.

Tender beef w. scallion onion & garlic in house special sauce w. hot sizzling plate on request.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy onion rings; options include plain or served over pork, chicken, beef, or shrimp fried rice.

Crispy baby shrimp, served plain or paired with your choice of pork, chicken, beef, or shrimp fried rice.

Twelve fried scallops, optional pairing with pork, chicken, beef, or shrimp fried rice.

French fries, option for plain or paired with pork, chicken, shrimp, or beef fried rice.

Bite-sized chicken nuggets, deep-fried to achieve a golden crisp exterior. Served plain.

Crispy fried rolls filled with a mix of vegetables, typically cabbage, carrots, and vermicelli noodles. Served as two pieces per order.

Crispy egg roll wrapper filled with shrimp and a blend of cabbage, celery, and carrots.

Crispy wontons filled with a savory pork mixture, typically served with sweet and sour sauce.

Eight pieces of dumplings, pan-fried to a golden crisp, typically filled with a savory mixture of pork and select vegetables.

Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, carefully steamed to perfection.

Large

Large

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, teriyaki beef, chicken wings, and fried shrimp, each served in pairs for sharing.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Chicken skewers, marinated in a sweet teriyaki sauce, typically include four pieces per order.

Fried dough, typically served in a set of 10, lightly coated with sugar.

Young

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried for a crisp finish.

Large

Qt

Qt

Qt

Hot & spicy.

Chicken yat gat mein is a savory wheat noodle soup typically including chicken and assorted vegetables in a rich broth.

Pork yat gat mein combines sliced pork, noodles, and assorted vegetables in a savory broth.

Scallop, shrimp, and crab meat combined with mixed vegetables in a traditional Chinese broth.

Wonton dumplings, shrimp, roast pork, and mixed vegetables in a seasoned broth.

Qt

Qt

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Quart Size.

Quart Size.

Quart Size.

Quart Size.

Qt

Qt

Qt

Qt

Qt

Qt. Pork, chicken, shrimp, peas & onions.

Qt

Qt

Qt

Qt

Qt

Qt

Qt

Qt

Thin rice noodles stir-fried with savory roast pork. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef strips. Available in pint or quart sizes.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and green onions.

Delicate rice noodles stir-fried with crisp cabbage, carrots, and a light seasoning blend.

Thin rice noodles stir-fried with crab meat and a selection of vegetables.

Thin rice noodles stir-fried with chicken, shrimp, and pork, seasoned with curry powder for a spicy kick.

Quart Size

Quart Size

Chicken egg foo young combines chicken, eggs, and a variety of vegetables, typically served with a savory brown gravy.

Mushroom Egg Foo Young is a Chinese-style omelette filled with mushrooms and assorted vegetables, typically served with a savory brown gravy.

A Chinese-style omelet filled with a medley of vegetables such as broccoli, baby corn, mushrooms, and bean sprouts, typically served with a savory brown gravy.

Chinese omelette with beef, cabbage, and bean sprouts, typically includes a savory brown gravy.

Chinese-style omelette combining shrimp, bean sprouts, and onions, typically served with a savory sauce.

House special egg foo young is a Chinese-style omelette combining chicken, shrimp, and pork, typically accompanied by vegetables and served with a savory sauce.

Fresh jumbo gulf shrimp sautéed w. special egg broth & fold into a tantalizing lobster sauce.

Fresh shrimp cooked w. mixed vegetable, pea pods, water chestnuts, mushroom, and carrots in brown sauce.

Jumbo shrimp sautéed with bell peppers and onions, typically includes a savory sauce.

Hot & spicy.

Jumbo shrimp stir-fried with snow peas and typically includes water chestnuts in a light white sauce.

Jumbo shrimp stir-fried with fresh mushrooms, typically served in a savory brown sauce.

Fresh scallops stir-fried with broccoli, typically includes carrots and a savory brown sauce.

Scallop stir-fried w. cashew nuts, water chestnuts, bamboo shoots, carrots in a tasty brown sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a variety of vegetables in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

w. 5 Pancakes.

Roasted pork served with fresh mushrooms, typically prepared with a blend of spices and herbs in a savory sauce.

Roast pork and snow peas, typically accompanied by carrots and water chestnuts, served in a savory brown sauce.

Roast pork with a variety of vegetables, typically stir-fried and served in a savory brown sauce.

Hot & spicy.

Hot & spicy. Fresh pork stir-fried w. cabbage, pepper, pea pods, straw mushroom, and corn in chef’s special spicy sauce.

Hot & spicy.

Hot & spicy.

w. 5 Pancakes.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced tender beef stir-fried with fresh mushrooms and typically includes onions, all sautéed in a savory brown sauce.

Hot & spicy.

Sliced beef and snow peas stir-fried with carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.

Qt. Sliced chicken w. mushroom, pea pod, water chestnuts, bamboo shoots, and carrots in special sauce.

Qt. Sliced chicken, white meat sautéed w. bok choy, pea pods, carrots, and water chestnut, one of the most popular dishes in the house.

Hot & spicy. Qt. Sliced chicken w. onions, bamboo shoots, carrots, water chestnuts, and pea pods w. our special black bean sauce.

Qt. Sliced chicken w. onions, water chestnuts, pea pods, and bamboo shoots w. our special black bean sauce.

Qt.

Qt. Sliced chicken stir-fried w. mixed veg. in a tasty brown sauce.

Qt.

Hot & spicy. Qt. Diced stir-fried chicken w. baby corn, bamboo shoots, and carrots in a special spicy sauce.

Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, mushroom, celery, carrots, bamboo shoots & green pepper in a special Hunan black bean sauce.

Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, straw mushroom, corns, celery, carrots, bamboo shoots & green pepper in a special Hunan black bean sauce.

Hot & spicy. Qt. Sliced chicken stir-fried w. broccoli, pea pods, celery, carrots, water chestnuts, onions, straw mushrooms, corns & green pepper in special Szechuan sauce.

Hot & spicy. Qt.

Qt.

Qt.

Qt.

Hot & spicy.

Stir-Fried or Steamed.

Green beans stir-fried with garlic, typically includes ground pork and a hint of soy sauce for added flavor.

Broccoli steamed to preserve its natural flavors and nutrients, typically served without additional seasonings or oils.

Tender chicken steamed alongside a variety of vegetables, prepared without the use of oil or MSG.

Steamed chicken and broccoli, typically prepared without added fats or oils, maintaining a focus on natural flavors.

Shrimp and an assortment of vegetables are steamed together, typically incorporating items like carrots, snow peas, mushrooms, and broccoli.

Crispy noodles, lightly fried to achieve a golden texture, typically served as an accompaniment to enhance dishes with a crunchy element.

Qt.

Homemade sweet & sour sauce, typically includes a balanced blend of sweetness and tanginess, served in a pint-sized container. Ideal for complementing a variety of dishes.

Jumbo shrimp, chicken roast pork & scallop, crispy fried wonton, w. snow Peas, celery, fresh mushroom, water chestnuts, green pepper, baby corn, broccoli & bok choy.

While meat chicken specially prepared & blended w. a mouth-watering brown sauce, covered seeds & garnished w. broccoli.

Lobster meat, jumbo shrimps, crabmeat, fresh scallops w. bok choy, broccoli, snow peas, celery, fresh mushroom, bamboo shoots, carrots w. chef’s tasty white sauce.

Deep-fried breaded chicken, jumbo shrimps & fresh pork, served w. sweet & sour dipping sauce.

Tender beef w. scallion, onion & garlic in house special sauce w. hot sizzling plate on request.

Tender beef & scallops w. broccoli, bok choy, green pepper, fresh mushroom, bamboo shoots, carrots cooked in tasty brown sauce.

Hot & spicy. Chunk chicken deep-fried, fresh sautéed in ginger, garlic sauce & hot pepper sauce. This plate was devised by a private chef of General Tso’s who was a famous general in the Szechuan army.

Hot & spicy. Tender fillet of marinated chicken delicately sautéed w. imported orange peels.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy shrimp seasoned with a savory blend of salt and pepper.

Fresh jumbo shrimp, beef & chicken w. mixed veg. cooked in tasty brown sauce.

Fresh jumbo shrimps & scallops mixed w. Chinese veg. in chef’s special brown sauce for those who prefer seafood.

Jumbo shrimp, beef, chicken & roast pork w. mixed veg in brown sauce.

Crispy pan-fried noodle w. shrimp chicken, beef & fresh veg.

Jumbo shrimp sautéed in chef’s hot & spicy sauce & chicken chunks w. General Tso's sauce.

Hot & spicy. Beef, chicken, jumbo shrimp w. broccoli, bok choy, pea pods, carrots, water chestnuts & baby corn in garlic sauce.

Jumbo shrimp coated and fried, served with a creamy coconut sauce, typically including a hint of sweetness.

Jumbo chicken pieces, typically prepared with a coconut-infused sauce, embracing the essence of Chef's "Lite" Dishes through a lighter culinary approach.