Panda Buffet Menu

Hot and spicy.

Hot and spicy. Chicken with orange peel in a spicy sauce.

Vegetable fried rice available in pt. or qt. sizes.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Eight pieces of fried wontons, typically including a mixture of imitation crab meat and cream cheese.

Soft noodles with chicken. Available in pt or qt sizes.

Sweet and sour chicken balls, available in pt or qt size options.

Wonton soup available in pt or qt sizes, featuring delicate dumplings in a clear broth.

Eight pieces of dumplings, available either fried for a crispy texture or steamed for a softer bite, typically filled with a savory pork mixture.

Battered chicken balls coated in a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Beef Lo Mein: Soft noodles with tender beef strips, available in pt or qt sizes.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Chicken teriyaki, served in a larger portion, typically includes pieces of chicken marinated in a soy-based sauce, presented on skewers.

Crispy golden rolls filled with shredded vegetables, served with a side of sweet and sour dipping sauce.

Hot and Spicy.

Eight pieces of dumplings, available either fried for a crispy texture or steamed for a softer bite, typically filled with a savory pork mixture.

Chicken teriyaki, typically includes small pieces of chicken marinated in a soy-based sauce, served on skewers.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to enhance their flavors. This small portion offers a satisfying start to any meal.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to enhance their flavors.

Golden biscuits, typically deep-fried and lightly coated with sugar, offering a simple yet satisfying start to a meal.

Hot and Spicy.

Chicken broth with tender chicken pieces. Choose between noodles or rice. Available in pint or quart sizes.

Mixed vegetables in a clear, savory broth. Available in pt or qt sizes.

A savory broth filled with chicken, pork, shrimp, and a variety of mixed vegetables, crafted to serve two.

Wonton and egg drop soup, mixed. Available in pint or quart.

Wonton soup available in pt or qt sizes, featuring delicate dumplings in a clear broth.

Stir-fried beef tossed with chow mein noodles. Options: pt or qt size, served with crispy noodles or rice.

Shrimp stir-fried with vegetables, served with choice of crispy noodles or rice. Available in pt or qt sizes.

House special chow mein with choice of pt or qt. Options include crispy noodles or rice.

Vegetable chow mein with a choice of pt or qt size. Option of crispy noodles or rice on the side.

Roast pork chow mein with options for pt or qt. Choose from crispy noodles or rice as a side.

Soft noodles with chicken. Available in pt or qt sizes.

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles mixed with assorted meats and vegetables. Available in quart size.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart size.

Roast pork with soft noodles. Available in pt or qt.

A savory omelet filled with chicken, bean sprouts, cabbage, and eggs, typically includes a light brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, typically accompanied by a mix of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

This combination egg foo young is a Chinese omelet typically including shrimp, chicken, and pork, along with onions and bean sprouts.

Shrimp Egg Foo Young consists of a Chinese-style omelet incorporating shrimp, typically mixed with onions, bean sprouts, and other vegetables, served in a savory sauce.

A Chinese-style omelette filled with a mix of vegetables such as cabbage, carrots, peas, and bean sprouts, typically served with a savory gravy.

Hot and spicy.

Sautéed broccoli and string beans available in pint or quart sizes.

Hot and spicy.

Mixed meats and vegetables with fried rice, available in pint or quart sizes.

Chicken pieces with fried rice, available in pt or qt sizes.

Beef fried rice, available in pt or qt sizes.

Roast pork, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Vegetable fried rice available in pt. or qt. sizes.

Roast pork, broccoli, available in pt or qt size options.

Diced pork, almonds, available in pt or qt sizes.

Roast pork, scallions, available in pt or qt size.

Hot and spicy.

Hot and spicy.

Shredded pork, string beans. Available in pt or qt size.

Hot and spicy.

Steamed chicken, mixed vegetables. Available in pt or qt.

Steamed shrimp paired with mixed vegetables. Available in pt or qt size.

Steamed chicken paired with string beans, available in pint or quart sizes.

Steamed broccoli, available in pt or qt sizes.

Steamed string beans, available in pt or qt sizes.

Beef with a variety of seasonal vegetables. Available in quart size.

Shredded beef and string beans, available in qt size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Curried beef paired with onions. Served in a quart size.

Pepper steak, onions, available in qt size.

Shrimp in rich lobster sauce, option for qt size.

Shrimp with mixed vegetables, available in qt size.

Shrimp in savory black bean sauce. Available in qt size.

Shrimp sautéed with cashew nuts, available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops with green vegetables, available in quart size.

Hot and spicy.

Hot and Spicy.

Shrimp with curry and onions in a quart-sized portion.

Shrimp sautéed with crunchy almonds, available in quart size.

Chicken and broccoli in a savory sauce. Choose from pint or quart sizes.

Lemon chicken served in choice of pint or quart.

Sliced chicken sautéed with mushrooms, vegetables. Available in pt or qt sizes.

Diced chicken, chestnuts, available in pint or quart size.

Diced chicken, almonds, available in pint or quart sizes.

Boneless chicken paired with mixed vegetables, available in pt or qt sizes.

Hot and spicy.

Hot and Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Crispy fried shrimp served with a choice of rice: plain, plain fried, roast pork fried, or shrimp fried.

Lobster meat, scallops and shrimp sautéed with water chestnuts, snow peas, broccoli, baby corn and bok choy.

Hot and spicy.

Sesame Chicken: Crispy chicken pieces, toasted sesame seeds. Options for large or small servings.

Chicken, beef, and shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy.

Hot and spicy. Beef and shrimp with broccoli, snow peas, bok choy, green peppers, red carrots, onions, water chestnuts and bamboo shoots on two separate dishes.

Hot and spicy.

Hot and Spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Hot and spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli, baby corn, green peppers, mushrooms and garlic sauce.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Jumbo shrimp, beef, chicken, roast pork and broccoli.

Scallops and beef sautéed with a mix of vegetables such as broccoli, snow peas, and mushrooms, typically in a savory brown sauce.

Roast pork, scallops, lobster meat, chicken, shrimp and beef with water chestnut, snow peas, broccoli, baby bok choy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Pepper steak paired with onions. Choice of meat temperature: medium to well done.

Battered chicken balls coated in a sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Tender beef slices stir-fried with fresh broccoli florets, complemented by carrots and a savory sauce.

Boneless spare ribs, marinated and cooked in a sweet barbecue sauce, typically includes a cut of meat from the shoulder or bottom section of the ribs.

Jumbo shrimp sautéed with a variety of mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cabbage, celery, and onions in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and a savory brown sauce.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables such as bok choy, bean sprouts, and onions, served with crispy noodles.

Sliced chicken is stir-fried with mushrooms, bok choy, carrots, and snow peas, typically including a light white sauce.

Sliced chicken sautéed with broccoli in a traditional brown sauce.

Stir-fried egg noodles with roasted pork and a selection of mixed vegetables, typically includes cabbage, carrots, and green onions.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Tender shrimp and fresh broccoli florets stir-fried in a light, savory sauce.

Hot and spicy.

Shrimp served in a savory lobster sauce, often accompanied by minced pork, peas, and carrots, garnished with scrambled eggs and scallions.

A pint of simple, steamed white rice, typically served as a side to complement any main dish.

Crisp, sweet cookies folded with a piece of paper inside bearing a fortune.

A bag of almond cookies typically includes a sweet, buttery pastry made with almonds.