Top Seafood Restaurant Menu

Spicy.

Tender shrimp stir-fried with fluffy rice, scrambled eggs, diced carrots, and green onions.

Crispy fried fish fillets topped with diced red and green peppers, scallions, and sesame seeds.

Tender chicken pieces stir-fried with peanuts, dried chilies, and crisp vegetables in a savory and slightly spicy sauce.

8 pieces.

Delicate strands of egg in a clear broth with diced carrots and peas.

Crispy fried wontons filled with melted cheese, offering a savory and satisfying bite.

Stir-fried rice with scrambled eggs, peas, carrots, and green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Spicy.

Crispy shrimp stir-fried with diced peppers, onions, and a blend of salt and pepper.

Tender shrimp paired with crisp broccoli and sliced carrots.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts and surrounded by steamed broccoli.

Tender shrimp with crisp asparagus spears, stir-fried with a light, savory sauce.

Spicy.

Tender beef slices sautéed with fresh broccoli and carrots in a savory sauce.

Spicy.

Tender beef strips stir-fried with black pepper sauce and served over a bed of sautéed onions.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and juicy pineapple chunks.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and juicy pineapple chunks.

Crispy fried fish pieces coated in a tangy sweet and sour sauce, garnished with bell peppers and onions.

Spicy.

Crisp string beans stir-fried with minced pork and garlic.

Spicy.

Wontons filled with pork and vegetables, served in a savory chicken broth.

10 pieces.

Crispy fried wontons filled with melted cheese, offering a savory and satisfying bite.

6 pieces.

Stir-fried mixed vegetables, including cabbage, carrots, celery, onions, and bean sprouts, with crispy noodles.

Tender shrimp sautéed with stir-fried noodles, mushrooms, bell peppers, and carrots in a savory sauce.

Stir-fried noodles with shrimp, scallops, crab meat, and squid, typically combined with a mix of vegetables.

Stir-fried noodles with tender chicken, bean sprouts, cabbage, and green onions.

Stir-fried noodles with tender beef slices, bean sprouts, onions, carrots, and celery.

Stir-fried chicken, beef, shrimp, and barbecue pork with mixed vegetables and crispy noodles.

Stir-fried rice with scrambled eggs, peas, carrots, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with eggs, broccoli, carrots, peas, onions, and mushrooms.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp stir-fried with fluffy rice, scrambled eggs, diced carrots, and green onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Chicken, beef, and shrimp stir-fried with rice, peas, carrots, eggs, and onions.

Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green and yellow onions in a savory brown sauce.

Tangerine beef.

Sliced beef stir-fried with onions, mushrooms, and red peppers, coated in a house-made black pepper sauce.

Spicy.

Crispy pork pieces tossed in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and pineapple chunks.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a light garlic sauce.

Crispy fried fish fillets coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Crispy fried fish fillets topped with diced red and green peppers, scallions, and sesame seeds.

White meat chicken stir-fried with asparagus, mushrooms, and carrots in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Sliced chicken, broccoli, water chestnuts, and mushrooms in a spicy garlic sauce.

Stir-fried chicken with green beans, bamboo shoots, carrots, onions, and black mushrooms in a savory sauce.

Tender chicken stir-fried with fresh mushrooms, enhanced with a mix of vegetables in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Tangerine chicken.

Tender chicken pieces stir-fried with peanuts, dried chilies, and crisp vegetables in a savory and slightly spicy sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, complemented by vibrant bell peppers and juicy pineapple chunks.

Tender asparagus sautéed with savory minced garlic and bits of seasoned ground meat.

Deep-fried tofu sautéed with orange peels and peppers in a sweet and spicy sauce.

Deep-fried tofu seasoned with house-made salt and pepper spices, garnished with green onions.

Braised string beans typically cooked with a savory sauce and seasoned with garlic.

Chinese broccoli typically drizzled with savory oyster sauce, highlighting the simplicity and flavor of fresh greens.

Sautéed fresh baby bok choy with fragrant garlic, lightly stir-fried to enhance its natural flavors.

Soft tofu simmered in a spicy Szechuan sauce, typically featuring a mix of vegetables such as carrots, celery, and onions.

Sautéed chicken with green beans and onions, typically seasoned with a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a house-made brown sauce.

Diced chicken stir-fried with mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, and broccoli in a slightly spicy garlic sauce.

Sliced chicken breast and tender asparagus stir-fried in a savory black bean sauce.

Deep-fried pork chop typically seasoned with salt, pepper, jalapeños, and green onions.