Panda Menu

Eight crispy chicken wings served with a choice of side: plain, various fried rice options including vegetable, chicken, pork, beef, or shrimp.

Hot & Spicy.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Crispy on one side and tender on the other, these fried dumplings are filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Served with egg roll and chicken fried rice or lo mein.

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Tender chicken pieces marinated and skewered, then fried to a golden brown.

Hot & Spicy. Crispy tender chicken morsels served in a mildly seasoned sauce with broccoli and sesame seed.

Shrimp and minced vegetables encased in a crispy egg roll wrapper, typically deep-fried.

Contains meat.

Fifteen pieces of shrimp, lightly battered and fried, typically accompanied by a tangy sauce.

Crispy golden rolls filled with a savory mix of vegetables, served in a set of three.

Crispy on one side and tender on the other, these fried dumplings are filled with seasoned meat and vegetables. Served with a savory dipping sauce.

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Tender chicken pieces marinated and skewered, then fried to a golden brown.

Sweet, golden-brown donuts dusted with a generous coating of sugar.

Tender boneless spare ribs. Choice of small or large size.

Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by vegetables and sometimes garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth, typically garnished with spring onions.

Egg drop soup combined with filled wonton dumplings, served in a quart-sized portion.

Wispy beaten eggs in a savory chicken broth, typically includes spring onions.

Hot & Spicy.

Hot & Spicy.

A classic soup featuring tender chicken pieces and noodles, served in a rich, savory broth.

A savory blend of chicken, shrimp, and pork with a hearty mix of vegetables, served in a homemade broth.

Mixed vegetables and soft tofu in a clear, savory broth.

A savory blend of mixed seafood and fresh vegetables, gently simmered in a clear broth.

Fried rice typically includes scrambled eggs, mixed vegetables, and is seasoned with soy sauce and spices, all stir-fried together with rice.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with fresh shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with fresh shrimp, typically includes eggs, peas, carrots, and onions.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and onions, often enhanced with a savory soy sauce.

Stir-fried rice featuring tender beef, typically includes eggs, peas, carrots, and onions, all combined in a savory soy sauce.

Stir-fried rice with a medley of vegetables, typically including onions, peas, carrots, broccoli, and mushrooms.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes eggs.

A combination of shrimp, chicken, beef, peas, and carrots mixed with seasoned yellow fried rice.

A savory mix of shrimp, chicken, beef, and vegetables combined with seasoned fried rice.

Soft noodles typically mixed with a variety of vegetables and sometimes includes a sauce to enhance the flavor.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and a savory brown sauce.

Served with egg roll and chicken fried rice or lo mein.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried soft egg noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions, tossed in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Egg noodles stir-fried with a selection of vegetables such as broccoli, carrots, cabbage, and bean sprouts, coated in a savory sauce.

Lo mein noodles stir-fried with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Stir-fried soft noodles with chicken, shrimp, pork, and a mix of vegetables, typically including cabbage, carrots, and onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables typically including carrot, celery, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, carrots, and scallions, seasoned with soy sauce and other spices.

Hot & Spicy.

Thin rice noodles stir-fried with shrimp, chicken, and beef, complemented by a savory sauce.

Thick udon noodles served with slices of beef and a mix of vegetables in a savory broth.

Udon noodles stir-fried with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Udon noodles combined with a variety of vegetables, typically includes onions, mushrooms, and mixed greens in a savory broth.

Thick udon noodles stir-fried with shrimp, beef, green bell peppers, onions, mushrooms, and carrots.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Egg foo young patties, combining bean sprouts, onions, and a medley of vegetables such as broccoli, baby corn, and mushrooms, served with a savory brown gravy.

Egg foo young crafted with a blend of chicken, pork, and shrimp, enveloped in whisked eggs, garnished with onions and bean sprouts, finished with a savory brown sauce.

Served with fried rice or white rice.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and carrots, served with six paper-thin pancakes for wrapping.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Served with fried rice or white rice.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with fried rice or white rice.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Served with white rice.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Served with fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fried tofu prepared in a traditional home style, typically includes a mix of vegetables stir-fried in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Crispy tender chicken morsels served in a mildly seasoned sauce with broccoli and sesame seed.

Hot & Spicy. Tender chicken delicately sautéed and seasoned with imported orange peels.

Crispy tender chicken morsels served in a mildly seasoned sauce with broccoli, celery, mushroom, carrots.

Hot & Spicy. Beef with broccoli, baby corn, snow peas, carrots, celery, green pepper, mushroom in Hunan sauce.

Hot & Spicy. Chicken with broccoli, baby corn, snow peas, carrots, celery, green pepper, mushroom in Hunan sauce.

Beef, chicken, roast pork, shrimp and mixed vegetables.

Lobster, shrimp, crab meat, beef, chicken, scallop, roast pork, and garden veg.

A special combination of shrimp and scallops, lobster meat sauteed with garden vegetables with white sauce.

Hot & Spicy. A special combination of shrimp and scallops, lobster meat sauteed with garden vegetables with garlic sauce.

Hot & Spicy. Shrimp and chicken with mixed veg in brown sauce.

Jumbo shrimp, chicken, beef with mushrooms, snow peas, baby corn, bamboo shoots, and house special sauce.

Hot & Spicy. Shredded beef with celery, carrots, scallions with green pepper in spicy brown sauce.

Hot & Spicy. Shredded chicken with celery, carrots, scallions with green pepper in spicy brown sauce.

Scallop, beef, Chinese veg, broccoli, snow peas, pepper, water chestnuts, baby corn, mushroom.

jumbo shrimp, Chinese veg, baby corn, mushroom, snow peas, water chestnuts, carrot with white egg with white sauce.

Hot & Spicy. Scallops with green pepper, water chestnuts, carrots, scallions and celery with broccoli with garlic sauce

Steamed mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil or salt.

Served with fried rice or white rice.

Tender chicken pieces paired with steamed broccoli, served in a savory sauce.

Served with fried rice or white rice.

Served with egg roll and chicken fried rice or lo mein.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, typically includes a light sauce.

Served with white rice.

Succulent shrimp paired with a medley of steamed broccoli, carrots, mushrooms, and other vegetables in a savory sauce.

Hot & Spicy.

Chicken skewers, six pieces. Side options include plain, various fried rice (chicken, pork, beef, shrimp), or French fries.

Fried shrimp, 15 pieces, served with a choice of side: plain, various fried rice options including chicken, pork, beef, or shrimp.

Twelve fried scallops with a choice of sides: plain, or accompanied by french fries, fried rice (chicken, pork, beef, shrimp options).

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Moo Goo Gai Pan served with choice of noodles or fried rice, including beef, chicken, pork, or shrimp options.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Hot & Spicy.

Served with egg roll and chicken fried rice or lo mein.

Hot & Spicy.

Boneless spare ribs with choice of Beef Lo Mein, Chicken Fried Rice, Chicken Lo Mein, Lo Mein, Pork Lo Mein, Shrimp Fried Rice, or Shrimp Lo Mein.

12 ounces can.

12 ounces can.

12 ounces can.

12 ounces can.