Panda Asian Fusion Restaurant Menu

Hot and spicy.

Pork dumplings, choice of steamed or fried, served in a set of 10.

White meat.

Boneless ribs: a cut of meat taken from the shoulder.

Seasend broth with filled wonton dumplings.

Pork, chicken, or veggie fried rice, available in large, small, or gluten-free options.

Choice of brown or white rice, offered in gluten-free, small, or large portions.

Pork with broccoli, choice of white, brown, or fried rice. Includes spring roll, wonton, or egg drop soup. Options: chicken, beef, shrimp.

Noodle soup available in gluten-free, small, or large sizes.

Pork with mixed veggies. Choice of white, brown, or fried rice. Option of spring roll, wonton soup, or egg drop soup. Can substitute pork with chicken, beef, or shrimp.

Hot & spicy.

Chow mein with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice. Includes a side of spring roll, wonton soup, or egg drop soup.

Lo mein with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice and side of spring roll, wonton soup, or egg drop soup.

String beans paired with choice of pork, chicken, beef, or shrimp. Includes choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Asian-style omelette with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Hot & spicy.

Hot & spicy.

Assorted fresh vegetables served with choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Sautéed string beans with options for white, brown, or fried rice. Choose between spring roll, wonton soup, or egg drop soup as a side.

Hot & spicy.

White meat.

Hot & Spicy

Chicken wings with choice of white, brown, or fried rice. Side options include spring roll, wonton soup, or egg drop soup.

Sweet and sour chicken balls. Options: white, brown, or fried rice. Side: spring roll, wonton soup, or egg drop soup.

White meat.

Chicken and cashew nuts served with a choice of white, brown, or fried rice. Select from spring roll, wonton soup, or egg drop soup as a side.

Hot & Spicy

Boneless ribs: a cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Roast pork accompanied by snow peas. Choice of white, brown, or fried rice. Includes a side of spring roll, wonton soup, or egg drop soup.

Beef and snow peas, served with choices of white, brown, or fried rice. Option for spring roll, wonton soup, or egg drop soup on the side.

Pepper steak and onions. Choice of white, brown, or fried rice. Includes spring roll, wonton soup, or egg drop soup as a side.

Shrimp in savory lobster sauce. Comes with choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Shrimp and mushrooms. Choices include white, brown, or fried rice. Side options: spring roll, wonton soup, egg drop soup.

Hot & spicy.

Shrimp sautéed with cashew nuts. Includes choice of white, brown, or fried rice. Side options: spring roll, wonton soup, egg drop soup.

Golden, crispy rolls filled with seasoned cabbage, carrots, and minced pork, paired with a side of sweet and sour dipping sauce.

Shrimp wrapped in a delicate spring roll shell, typically includes a mix of vegetables and is served with a dipping sauce.

Skewered meat selection served with dipping sauce. Choose from chicken or beef.

Boneless ribs: a cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Eight chicken wings, deep-fried to achieve a golden crisp texture.

13 pieces.

Crispy wontons, typically filled with a savory pork blend, deep-fried to achieve a golden hue. Served in a portion of ten pieces.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Pork dumplings, choice of steamed or fried, served in a set of 10.

Veg. dumplings, choice of steamed or fried, served in sets of 10.

Steamed Japanese shrimp dumplings, typically includes seven pieces served with a side of dipping sauce.

Soybean.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Noodle soup available in gluten-free, small, or large sizes.

Tender wontons, shrimp, BBQ pork slices, mushrooms, carrots, and broccoli in a savory broth.

Gluten free for an additional charge.

Gluten free for an additional charge.

Simple fried rice with options for gluten-free, large, and small servings.

Pork, chicken, or veggie fried rice, available in large, small, or gluten-free options.

Beef or shrimp mixed into fried rice. Options: gluten-free, large, small sizes.

Young Chow Fried Rice: White rice, mixed with various ingredients. Options include gluten-free or large serving.

House special fried rice with choice of gluten-free, large, or small serving sizes.

Shrimp or beef entwined with lo mein noodles. Options include gluten-free, and sizes small or large.

House special lo mein with options for gluten-free, large, or small servings.

Shrimp or beef over mei fun, thin rice noodles.

Hot and spicy.

Protein choice between beef and shrimp, offered in gluten-free, large, or small chow mein options.

Roast pork paired with mushrooms. Available gluten-free, in large or small servings.

Roast pork, snow peas. Options: gluten-free, small, large.

Roast pork paired with assorted vegetables. Options include gluten-free, size variations: large or small.

Hot and spicy.

Chicken and mixed vegetables, options include gluten-free, and sizes vary from large to small.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and assorted vegetables. Options include gluten-free, large, or small serving sizes.

Chicken with mushroom, optional gluten-free, available in large or small sizes.

Tender chicken, crisp snow peas. Option for gluten-free, and sizes: large, small.

Tender chicken, crisp string beans. Options: gluten-free, small, large servings.

Hot and spicy.

Chicken with cashew nuts. Options include gluten-free, and sizes: large or small.

Hot and spicy.

Succulent chicken paired with tender eggplant. Options include gluten-free, large, and small servings.

Hot and spicy.

Hot and spicy.

White meat.

Sautéed beef paired with mushrooms. Options: gluten-free, large, small portions.

Beef and snow peas, available in gluten-free, large, and small sizes.

Sliced steak and onions, seasoned with pepper. Options: gluten-free, and sizes available in large or small.

Sliced beef paired with string beans. Options include gluten-free, and sizes range from small to large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallions with onions. Options include gluten-free and large servings.

Shrimp enveloped in rich lobster sauce. Options: gluten-free, large, small servings.

Shrimp paired with mushrooms, available in gluten-free, small, or large servings.

Shrimp and bok choy in savory black bean sauce. Options include gluten-free and larger portion sizes.

Shrimp paired with seasonal vegetables. Options: gluten-free, large, small servings.

Shrimp paired with crisp bean sprouts, available gluten-free or in a larger portion.

Shrimp paired with snow peas. Options include gluten-free, and sizes small or large.

Shrimp and cashew nuts, option for gluten-free. Size available: large, small.

Hot and spicy.

Shrimp paired with string beans. Options include gluten-free, small, or large servings.

Hot and spicy.

Scallops paired with broccoli. Options include gluten-free or larger serving size.

Hot and spicy.

Stir-fried selection of broccoli, carrots, snow peas, mushrooms, and other seasonal vegetables in a light white sauce.

Fresh string beans sautéed with garlic, typically including a blend of Asian seasonings.

Tender baby bok choy sautéed with garlic and a hint of sesame, garnished with a sprinkle of crushed red pepper for a subtle kick.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu in either General Tso's or Sesame sauce.

Mixed vegetables and tofu sautéed in a savory brown sauce, typically includes bean curd skin and a variety of Chinese mushrooms.

Hot and spicy.

Tender white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds and green onions, served atop steamed rice with broccoli florets.

Hot and spicy.

Sliced beef, typically deep-fried and coated in a savory sesame sauce, garnished with a sprinkle of sesame seeds.

Hot and spicy.

Breaded shrimp deep-fried and tossed in a unique, spicy, and tangy sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and chopped green onions.

A regal assortment of premium seafood including lobster, jumbo shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables in a special white sauce.

Shrimp, crabmeat, lobster, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Pan-seared chicken, beef, and shrimp with vegetables. Available gluten-free or regular.

Jumbo shrimp lightly fried and tossed with a blend of salt and pepper, typically accompanied by onions, green peppers, and a hint of garlic.

Hot and spicy.

Egg Foo Young with choice of beef or shrimp.

Shrimp with sautéed vegetables, served with thin pancakes. Option for beef available.

Homemade duck sauce, traditionally paired with appetizers, typically includes a sweet and tangy blend of ingredients.

2 oz.

Coke/ diet-coke/ sprite/ ginger ale/ pepsi

Peach or Lemon or raspberry

Lo mein with choice of beef, chicken, pork, or shrimp, served with soft noodles and vegetables.

Broccoli with choice of beef, chicken, pork, or shrimp.

Pork, beef, chicken, or shrimp in a savory garlic sauce, served with choice of protein.

Egg Foo Young with choice of beef, chicken, pork, or shrimp, served as a main component.

Choice of beef, chicken, pork, or shrimp served with mixed vegetables.

Broccoli sautéed with garlic, typically includes a blend of light sauce.

A medley of broccoli, carrots, snow peas, and mushrooms sautéed together, typically served in a light brown sauce.

Sautéed string beans typically include fresh beans stir-fried with garlic, often served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

White meat.

Hot and spicy.

Breaded chicken pieces, typically served with a tangy sweet and sour sauce, including bell peppers, pineapples, and onions.

Crispy chicken wings garnished with sliced green onions.

Chicken stir-fried with string beans, typically includes a light, spicy brown sauce.

Hot & Spicy

Chicken or shrimp with a variety of vegetables, served in a savory black bean sauce.

White meat.

Eggplant and chicken stir-fried together, typically includes a savory sauce.

Not gluten free.

Boneless spare ribs, marinated and cooked until tender, typically includes a sweet and savory sauce.

Tender steak strips stir-fried with crisp bell peppers and savory onions in a rich sauce.

Tender shrimp in a savory lobster sauce, garnished with green peas and scallions.

Hot and spicy.

Shrimp stir-fried with fresh mushrooms, typically includes a savory brown sauce.

Jumbo shrimp stir-fried with carrots, celery, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Beef or shrimp with choice of curry: yellow, Malaysian style, Thai basil, or spicy Thai. All options hot & spicy.

Chicken or Veggies with Protein and Curry Options: Choose between tender chicken or fresh veggies. Curry options include Pai Thai, Pad See, Thai Basil Chow Fun, Pineapple Fried Rice, Thai Basil Fried Rice.

Beef or shrimp with choice of curry: Pai Thai, Pad See, Thai Basil Chow Fun, Pineapple Fried Rice, or Thai Basil Fried Rice.

Shrimp steamed alongside a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms in a light, savory sauce.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and possibly other seasonal vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed bean curd combined with a medley of mixed vegetables, typically includes broccoli, carrots, and snow peas. Prepared without the addition of salt, sugar, or corn starch.

Steamed chicken served over soft lo mein noodles, typically includes a mix of vegetables. Prepared without rice.

Steamed wide rice noodles with chicken, typically includes a variety of vegetables, prepared without rice.

Tender jumbo shrimp and chicken with fresh broccoli, baby corn, snap peas, and sliced carrots.