Panda Asian Fusion Restaurant Menu

Pork with mixed veggies. Choice of white, brown, or fried rice. Option of spring roll, wonton soup, or egg drop soup. Can substitute pork with chicken, beef, or shrimp.

Hot & spicy.

Chow mein with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice. Includes a side of spring roll, wonton soup, or egg drop soup.

Lo mein with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice and side of spring roll, wonton soup, or egg drop soup.

String beans paired with choice of pork, chicken, beef, or shrimp. Includes choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Asian-style omelette with choice of pork, chicken, beef, or shrimp. Served with white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Hot & spicy.

Hot & spicy.

Assorted fresh vegetables served with choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Sautéed string beans with options for white, brown, or fried rice. Choose between spring roll, wonton soup, or egg drop soup as a side.

Hot & spicy.

White meat.

Hot & Spicy

Chicken wings with choice of white, brown, or fried rice. Side options include spring roll, wonton soup, or egg drop soup.

Sweet and sour chicken balls. Options: white, brown, or fried rice. Side: spring roll, wonton soup, or egg drop soup.

White meat.

Chicken and cashew nuts served with a choice of white, brown, or fried rice. Select from spring roll, wonton soup, or egg drop soup as a side.

Hot & Spicy

Boneless ribs: a cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Roast pork accompanied by snow peas. Choice of white, brown, or fried rice. Includes a side of spring roll, wonton soup, or egg drop soup.

Beef and snow peas, served with choices of white, brown, or fried rice. Option for spring roll, wonton soup, or egg drop soup on the side.

Pepper steak and onions. Choice of white, brown, or fried rice. Includes spring roll, wonton soup, or egg drop soup as a side.

Shrimp in savory lobster sauce. Comes with choice of white, brown, or fried rice and a side of spring roll, wonton soup, or egg drop soup.

Shrimp and mushrooms. Choices include white, brown, or fried rice. Side options: spring roll, wonton soup, egg drop soup.

Hot & spicy.

Shrimp sautéed with cashew nuts. Includes choice of white, brown, or fried rice. Side options: spring roll, wonton soup, egg drop soup.

Golden, crispy rolls filled with seasoned cabbage, carrots, and minced pork, paired with a side of sweet and sour dipping sauce.

Shrimp wrapped in a delicate spring roll shell, typically includes a mix of vegetables and is served with a dipping sauce.

Skewered meat selection served with dipping sauce. Choose from chicken or beef.

Boneless ribs: a cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Eight chicken wings, deep-fried to achieve a golden crisp texture.

13 pieces.

Crispy wontons, typically filled with a savory pork blend, deep-fried to achieve a golden hue. Served in a portion of ten pieces.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Pork dumplings, choice of steamed or fried, served in a set of 10.

Veg. dumplings, choice of steamed or fried, served in sets of 10.

Steamed Japanese shrimp dumplings, typically includes seven pieces served with a side of dipping sauce.

Soybean.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Noodle soup available in gluten-free, small, or large sizes.

Tender wontons, shrimp, BBQ pork slices, mushrooms, carrots, and broccoli in a savory broth.

Gluten free for an additional charge.

Gluten free for an additional charge.

Simple fried rice with options for gluten-free, large, and small servings.

Pork, chicken, or veggie fried rice, available in large, small, or gluten-free options.

Beef or shrimp mixed into fried rice. Options: gluten-free, large, small sizes.

Young Chow Fried Rice: White rice, mixed with various ingredients. Options include gluten-free or large serving.

House special fried rice with choice of gluten-free, large, or small serving sizes.

Shrimp or beef entwined with lo mein noodles. Options include gluten-free, and sizes small or large.

House special lo mein with options for gluten-free, large, or small servings.

Shrimp or beef over mei fun, thin rice noodles.

Hot and spicy.

Protein choice between beef and shrimp, offered in gluten-free, large, or small chow mein options.

Roast pork paired with mushrooms. Available gluten-free, in large or small servings.

Roast pork, snow peas. Options: gluten-free, small, large.

Roast pork paired with assorted vegetables. Options include gluten-free, size variations: large or small.

Hot and spicy.

Chicken and mixed vegetables, options include gluten-free, and sizes vary from large to small.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and assorted vegetables. Options include gluten-free, large, or small serving sizes.

Chicken with mushroom, optional gluten-free, available in large or small sizes.

Tender chicken, crisp snow peas. Option for gluten-free, and sizes: large, small.

Tender chicken, crisp string beans. Options: gluten-free, small, large servings.

Hot and spicy.

Chicken with cashew nuts. Options include gluten-free, and sizes: large or small.

Hot and spicy.

Succulent chicken paired with tender eggplant. Options include gluten-free, large, and small servings.

Hot and spicy.

Hot and spicy.

White meat.

Sautéed beef paired with mushrooms. Options: gluten-free, large, small portions.

Beef and snow peas, available in gluten-free, large, and small sizes.

Sliced steak and onions, seasoned with pepper. Options: gluten-free, and sizes available in large or small.

Sliced beef paired with string beans. Options include gluten-free, and sizes range from small to large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallions with onions. Options include gluten-free and large servings.

Shrimp enveloped in rich lobster sauce. Options: gluten-free, large, small servings.

Shrimp paired with mushrooms, available in gluten-free, small, or large servings.

Shrimp and bok choy in savory black bean sauce. Options include gluten-free and larger portion sizes.

Shrimp paired with seasonal vegetables. Options: gluten-free, large, small servings.

Shrimp paired with crisp bean sprouts, available gluten-free or in a larger portion.

Shrimp paired with snow peas. Options include gluten-free, and sizes small or large.

Shrimp and cashew nuts, option for gluten-free. Size available: large, small.

Hot and spicy.

Shrimp paired with string beans. Options include gluten-free, small, or large servings.

Hot and spicy.

Scallops paired with broccoli. Options include gluten-free or larger serving size.

Hot and spicy.

Stir-fried selection of broccoli, carrots, snow peas, mushrooms, and other seasonal vegetables in a light white sauce.

Fresh string beans sautéed with garlic, typically including a blend of Asian seasonings.

Tender baby bok choy sautéed with garlic and a hint of sesame, garnished with a sprinkle of crushed red pepper for a subtle kick.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu in either General Tso's or Sesame sauce.

Mixed vegetables and tofu sautéed in a savory brown sauce, typically includes bean curd skin and a variety of Chinese mushrooms.

Hot and spicy.

Tender white meat chicken coated in a sweet sesame sauce, garnished with sesame seeds and green onions, served atop steamed rice with broccoli florets.

Hot and spicy.

Sliced beef, typically deep-fried and coated in a savory sesame sauce, garnished with a sprinkle of sesame seeds.

Hot and spicy.

Breaded shrimp deep-fried and tossed in a unique, spicy, and tangy sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and chopped green onions.

A regal assortment of premium seafood including lobster, jumbo shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables in a special white sauce.

Shrimp, crabmeat, lobster, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Pan-seared chicken, beef, and shrimp with vegetables. Available gluten-free or regular.

Jumbo shrimp lightly fried and tossed with a blend of salt and pepper, typically accompanied by onions, green peppers, and a hint of garlic.

Hot and spicy.

Egg Foo Young with choice of beef or shrimp.

Shrimp with sautéed vegetables, served with thin pancakes. Option for beef available.

Homemade duck sauce, traditionally paired with appetizers, typically includes a sweet and tangy blend of ingredients.

2 oz.

Coke/ diet-coke/ sprite/ ginger ale/ pepsi

Peach or Lemon or raspberry

Lo mein with choice of beef, chicken, pork, or shrimp, served with soft noodles and vegetables.

Broccoli with choice of beef, chicken, pork, or shrimp.

Pork, beef, chicken, or shrimp in a savory garlic sauce, served with choice of protein.

Egg Foo Young with choice of beef, chicken, pork, or shrimp, served as a main component.

Choice of beef, chicken, pork, or shrimp served with mixed vegetables.

Broccoli sautéed with garlic, typically includes a blend of light sauce.

A medley of broccoli, carrots, snow peas, and mushrooms sautéed together, typically served in a light brown sauce.

Sautéed string beans typically include fresh beans stir-fried with garlic, often served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

White meat.

Hot and spicy.

Breaded chicken pieces, typically served with a tangy sweet and sour sauce, including bell peppers, pineapples, and onions.

Crispy chicken wings garnished with sliced green onions.

Chicken stir-fried with string beans, typically includes a light, spicy brown sauce.

Hot & Spicy

Chicken or shrimp with a variety of vegetables, served in a savory black bean sauce.

White meat.

Eggplant and chicken stir-fried together, typically includes a savory sauce.

Not gluten free.

Boneless spare ribs, marinated and cooked until tender, typically includes a sweet and savory sauce.

Tender steak strips stir-fried with crisp bell peppers and savory onions in a rich sauce.

Tender shrimp in a savory lobster sauce, garnished with green peas and scallions.

Hot and spicy.

Shrimp stir-fried with fresh mushrooms, typically includes a savory brown sauce.

Jumbo shrimp stir-fried with carrots, celery, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Beef or shrimp with choice of curry: yellow, Malaysian style, Thai basil, or spicy Thai. All options hot & spicy.

Chicken or Veggies with Protein and Curry Options: Choose between tender chicken or fresh veggies. Curry options include Pai Thai, Pad See, Thai Basil Chow Fun, Pineapple Fried Rice, Thai Basil Fried Rice.

Beef or shrimp with choice of curry: Pai Thai, Pad See, Thai Basil Chow Fun, Pineapple Fried Rice, or Thai Basil Fried Rice.

Shrimp steamed alongside a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms in a light, savory sauce.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and possibly other seasonal vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed bean curd combined with a medley of mixed vegetables, typically includes broccoli, carrots, and snow peas. Prepared without the addition of salt, sugar, or corn starch.

Steamed chicken served over soft lo mein noodles, typically includes a mix of vegetables. Prepared without rice.

Steamed wide rice noodles with chicken, typically includes a variety of vegetables, prepared without rice.

Tender jumbo shrimp and chicken with fresh broccoli, baby corn, snap peas, and sliced carrots.

Shrimp encased in a delicate spring roll wrapper, typically accompanied by a blend of vegetables.

Boneless ribs: a cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Eight chicken wings, deep-fried to achieve a crispy exterior, typically served as a flavorful start to your meal.

Deep-fried wontons, typically filled with a savory mixture, served as ten pieces.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with sweet chili dipping sauce.

Pork dumplings, choice of fried, served in a set of 10.

Seven steamed Japanese dumplings, typically including a filling of shrimp and subtle seasonings, presented open-faced.

Soybean.

Savory folded flatbread.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Noodle soup with choice of gluten-free, small, or large serving.

Tender wontons, succulent shrimp, sliced pork, mushrooms, broccoli, and carrots in a savory broth.

Gluten free for an additional charge.

Gluten free for an additional charge.

Plain fried rice, options for gluten-free, large, or small servings.

Pork, chicken, or veggie fried rice. Select gluten-free, large, or small serving.

Beef or shrimp blended with stir-fried rice. Options include gluten-free, large, or small servings.

Young Chow Fried Rice: White rice stir-fried with assorted meats and vegetables. Options include gluten-free or large serving.

House special fried rice: Choice of gluten-free, small, or large servings.

Shrimp or beef with lo mein. Options: gluten-free, large, or small serving sizes.

House special lo mein with various options: gluten-free, small, or large.

Brown rice noodles or thin rice noodles with beef or shrimp.

Hot and spicy.

Beef or shrimp chow mein, options for gluten-free, size variations.

Roast pork, mushrooms, choice of gluten-free, large or small portions.

Roasted pork, snow peas. Options: gluten-free, large, small servings.

Roast pork paired with assorted vegetables. Available in gluten-free, small, or large options.

Hot and spicy.

Chicken, mixed vegetables, available gluten-free, size options: small or large.

Chicken with mushrooms, bamboo shoots, and water chestnuts. Options include gluten-free, small, or large servings.

Chicken and mushrooms available in gluten-free, and sizes: large or small.

Chicken, snow peas, options: gluten-free, small or large servings.

Chicken paired with crisp bok choy. Options include gluten-free and larger serving sizes.

Chicken with string beans. Options include gluten-free, large, or small serving sizes.

Hot and spicy.

Chicken pieces with cashew nuts. Options include gluten-free, available in large or small servings.

Hot and spicy.

Tender chicken paired with succulent eggplant. Gluten Free and Large options available.

Hot and spicy.

Hot and spicy.

White meat.

Sautéed beef slices, earthy mushrooms. Options: gluten-free, size choices.

Beef and snow peas, options for gluten-free, large, or small servings.

Pepper steak paired with onions. Options: gluten-free, large, small sizes.

Beef with string beans, available gluten-free, various sizes (large or small).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with scallions and onion. Options include gluten-free or large serving.

Shrimp in lobster sauce. Options include gluten-free, large, or small servings.

Shrimp, mushrooms, options include gluten-free, small or large servings.

Shrimp and bok choy in savory black bean sauce. Options include gluten-free and large servings.

Shrimp sautéed with a variety of fresh vegetables. Options include gluten-free, small, or large servings.

Shrimp paired with crisp snow peas. Options include gluten-free, and sizes large or small.

Shrimp paired with cashew nuts. Options include gluten-free, and size choices of large or small.

Hot and spicy.

Shrimp, string beans. Options: gluten-free, large, small.

Hot and spicy.

Scallops and bok choy in black bean sauce. Options for gluten-free or larger serving.

Scallops and broccoli with options for gluten-free or larger serving.

Hot and spicy.

A medley of seasonal vegetables stir-fried in a light white sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Fresh string beans sautéed with garlic, typically includes a savory sauce.

Tender baby bok choy sautéed with garlic and a hint of soy, garnished with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame or General Tso's Tofu: Crispy tofu coated in your choice of rich, tangy General Tso's or savory sesame sauce.

Stir-fried mixed vegetables with tofu, often accompanied by bean curd skin and Chinese mushrooms in a savory brown sauce.

Hot and spicy.

Tender white meat chicken coated in a sesame sauce, garnished with sesame seeds and accompanied by broccoli florets.

Hot and spicy.

Sliced beef, typically deep-fried and tossed in a special sesame sauce, garnished with sesame seeds.

Hot and spicy.

Deep-fried shrimp, often accompanied by a distinctive spicy and sweet sauce.

Hot and spicy.

Tender shrimp coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and fresh green onions.

A medley of shrimp, crabmeat, dollop, lobster, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Choice of gluten-free or regular. A blend of selected Asian ingredients, catering to diverse preferences.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions, cilantro, and sliced chili peppers, served over a bed of steamed rice.

Hot and spicy.

Asian-style omelette with choice of beef or shrimp, served as Egg Foo Young.

Shrimp, stir-fried with cabbage, egg, and mushrooms, wrapped in thin pancakes, served with hoisin sauce. Option for beef.

Homemade duck sauce typically includes a sweet and tangy blend, often served as a complement to appetizers.

Two ounces of our house-made mustard, a classic condiment to complement your dishes.

Coke/ diet-coke/ sprite/ ginger ale/ pepsi

Peach or Lemon

Lo Mein with choice of beef, chicken, pork, or shrimp, mixed with stir-fried noodles and vegetables.

Broccoli paired with choice of beef, chicken, pork, or shrimp.

Served with garlic sauce, choice of beef, chicken, pork, or shrimp.

Asian-style omelette with choice of beef, chicken, pork, or shrimp, served as a combination plate.

Choice of beef, chicken, pork, or shrimp, served with mixed vegetables.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

A medley of broccoli, chinese cabbage, snow peas, baby corn, carrots, and mushrooms sautéed in a savory brown sauce.

String beans sautéed with garlic, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

White meat.

Hot and spicy.

Breaded chicken balls, typically accompanied by a tangy sweet and sour sauce with pineapple chunks and bell peppers.

Crispy chicken wings garnished with sliced green onions.

Chicken stir-fried with string beans, typically includes a light, savory sauce.

Hot & Spicy

Chicken or shrimp paired with mixed vegetables, all coated in a savory black bean sauce.

White meat.

Eggplant and chicken stir-fried, typically includes a savory sauce.

Not gluten free.

Tender slices of boneless spare ribs, typically marinated and cooked with a sweet and savory sauce.

Tender strips of steak sautéed with crisp green and red bell peppers, and onions in a savory sauce.

Tender shrimp in a savory lobster sauce with green peas and scallions.

Hot and spicy.

Shrimp sautéed with fresh mushrooms, typically accompanied by a side of pork fried rice and an egg roll.

Shrimp sautéed with water chestnuts, carrots, and celery, typically includes a savory brown sauce, garnished with cashew nuts.

Beef or shrimp with choice of yellow curry, Malaysian style, Thai basil, or spicy Thai sauce, all hot & spicy.

Chicken or Veggies in choice of Thai curry: Pai Thai, Pad See, Thai Basil Chow Fun, Pineapple Fried Rice, or Thai Basil Fried Rice. Select protein: chicken or veggies.

Beef or shrimp with options of pai thai, pad see, thai basil chow fun, pineapple or thai basil fried rice in Thai specialty style.

Shrimp steamed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of salt, sugar, or corn starch.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and other seasonal vegetables, prepared without the use of salt, sugar, or oil.

Steamed bean curd served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed chicken served with soft lo mein noodles, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, without rice. Prepared without added salt or oil.

Steamed wide rice noodles with chicken, prepared without rice, typically includes a mix of vegetables.

Tender steamed jumbo shrimp and chicken, paired with fresh vegetables including broccoli, carrots, baby corn, and snap peas.