Panda Asian Cuisine Menu

Roast pork served atop chow mein noodles. Comes with choice of side: soup varieties or egg roll types.

Shrimp chow mein with choice of egg drop, wonton, or hot & sour soup, or selection from three types of egg roll.

L2. Beef Chow Mein: Stir-fried noodles with beef strips. Lunch special comes with a side choice: soups or various egg rolls.

Roast pork Egg Foo Young. Options include choice of soup (egg drop, wonton, hot & sour) or egg roll variant (shrimp, spring).

Asian-style chicken omelette served with choice of soup or egg roll variants including shrimp and spring options.

Asian-style omelette with shrimp, served with choice of soup (egg drop, wonton, hot & sour) or egg roll varieties (classic, shrimp, spring).

Pepper steak and onion served with choice of egg drop, wonton, hot & sour soup, or an egg roll variant.

Beef with Broccoli: Served with choice of soup (egg drop, wonton, hot & sour) or egg roll (classic, shrimp, spring).

Shrimp with broccoli served with a side choice of soups or egg rolls including egg drop, wonton, hot & sour, classic, shrimp, or spring varieties.

Chicken and broccoli served with choice of egg drop, wonton, hot & sour soup, or various egg rolls.

Shrimp in savory lobster sauce. Lunch special includes choice of egg drop, wonton, hot & sour soup, or variety of egg rolls.

L10. Mixed Vegetables: Assorted seasonal vegetables. Choice of side: soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp egg, spring).

Chicken with cashew nuts, served with choice of egg drop, wonton, hot & sour soup, or variety of egg rolls.

Shrimp with Chinese vegetables. Options include egg drop, wonton, hot & sour soup, or choice of egg roll variants.

Sweet & sour pork with choice of soup (egg drop, wonton, hot & sour) or egg roll variation (shrimp, spring).

Roast pork, Chinese vegetables. Options include soups: egg drop, wonton, hot & sour; rolls: egg, shrimp egg, spring egg.

Chicken with mixed Chinese vegetables. Choice of side: egg/spring/shrimp rolls or soups (egg drop, wonton, hot & sour).

Moo Goo Gai Pan served with choice of egg drop, wonton, or hot & sour soup, and various egg rolls including shrimp and spring.

Chicken and snow peas served with a side choice of egg drop soup, wonton soup, hot & sour soup, or a variety of egg rolls.

Roast pork with lo mein noodles. Includes choice of side: soups or egg rolls (various fillings).

Chicken lo mein served with choice of egg drop, wonton, hot & sour soup, or an assortment of egg rolls including shrimp and spring versions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame Chicken served with choice of egg drop soup, wonton soup, hot & sour soup, or any type of egg roll.

Pineapple Chicken: served with choice of egg drop soup, wonton, hot & sour soup, or various egg rolls.

Spicy.

Spicy.

Shredded pork in garlic sauce. Options for the side include soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp egg, spring). Lunch special.

Beef lo mein with choice of egg drop, wonton, or hot & sour soup; or an egg, shrimp, or spring roll.

Spicy.

Boneless spare ribs with choice of side: soups (egg drop, wonton, hot & sour) or rolls (egg, shrimp, spring).

Chicken wings served with choice of egg drop soup, wonton soup, hot & sour soup, or variety of egg rolls.

Sauteed chicken and shrimp with vegetables. Choice of side: soup varieties or egg rolls (shrimp, spring, or traditional).

Sweet and Sour Chicken Balls, served with choice of egg drop soup, wonton soup, hot & sour soup, or variety of egg rolls.

Wrapped in a crispy shell, this single egg roll is filled with a blend of minced vegetables, following traditional Chinese culinary techniques.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Crispy wontons filled with a savory pork mixture, served traditionally without accompanying sauce.

Minced shrimp and select seasonings spread atop toast, deep-fried until golden and served in four pieces.

Steamed dumplings, eight pieces, filled with a mixture of pork and vegetables, encased in a thin dough wrapper and cooked using steam.

Eight pieces of dough, typically filled with a mixture of pork and select vegetables, pan-fried to create a crispy exterior.

Crispy wonton wrappers filled with a creamy mix of crab and cream cheese, fried to golden perfection. (8 pieces)

Marinated chicken skewered and cooked, typically served with a special sauce.

Golden fried dumplings filled with seasoned crab stick, perfect for sharing.

Marinated beef skewered and grilled, typically includes a blend of spices and sauces.

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Four whole chicken wings, typically marinated and deep fried until crispy.

Four whole chicken wings, accompanied by french fries, lightly breaded and deep-fried until golden and crispy.

Small.

Boneless spare ribs, available in small or large sizes.

Eight pieces of breaded or battered chicken nuggets, typically served as a bite-sized appetizer.

Crispy French fries, available in small or large sizes.

Egg drop soup: Whisked eggs in savory broth. Available in small or large.

Wonton and egg drop soup, available in small or large sizes.

House special soup combines chicken, shrimp, roast pork, and a variety of vegetables in a savory broth.

Spicy.

Vegetable soup in small or large size.

Chicken pieces stir-fried with noodles. Options in small or large.

Tender beef strips, stir-fried with classic chow mein noodles. Available in small or large portions.

Shrimp stir-fried with classic noodles, optional small or large serving.

Vegetable chow mein with choice of small or large serving.

Lobster chow mein with options for small or large servings.

House special chow mein with choice of small or large size.

Tender chicken pieces stir-fried with rice, available in small or large sizes.

Mixed vegetables with seasoned rice. Available in small or large.

Beef stir-fried with rice, available in small or large sizes.

Shrimp fried rice; available in small or large sizes.

Lobster chunks with rice, peas, carrots, and eggs. Available in small or large servings.

Assorted meats, shrimp, and veggies with egg in rice; available in small or large.

House Special Fried Rice: Mixed meats and vegetables. Available in small or large.

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

Chicken, wheat noodles, mixed vegetables; available in small or large.

Stir-fried soft noodles with slices of beef, typically includes carrots, onions, Chinese cabbage, and bean sprouts in a savory sauce.

Lobster pieces with lo mein noodles. Available in small or large.

House special lo mein with a mix of meats and vegetables. Available in small or large sizes.

Soft lo mein noodles; available in small or large sizes.

Shrimp stir-fried with soft noodles, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Roast pork, crisp snow peas. Available in small or large sizes.

Roast pork paired with fresh broccoli. Available in small or large sizes.

Roast pork paired with mushrooms. Available in small or large sizes.

Roast pork paired with mixed vegetables. Available in small or large.

Spicy.

Spicy.

Moo Goo Gai Pan - Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken, snow peas stir-fry, available in small or large servings.

Chicken and broccoli, available in small or large sizes.

Chicken and mushroom. Available in small or large.

Chicken with black bean sauce, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically accompanied by a savory brown sauce.

Stir-fried chicken and a medley of vegetables typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced chicken sautéed with a variety of vegetables in a spicy Szechuan sauce, typically including bell peppers and onions.

Spicy.

Spicy.

Spicy.

Pepper steak, onions. Options: small or large.

Spicy.

Sliced beef, crisp snow peas. Available in small or large sizes.

Tender beef, fresh broccoli in a savory sauce. Available in small or large.

Beef and mushrooms, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with mixed Chinese vegetables. Available in small or large sizes.

Sha Cha Shrimp: Large shrimp in savory Sha Cha sauce.

Shrimp and broccoli, available in small or large sizes.

Shrimp with almond ding - Toasted almonds, crisp vegetables. Available in small or large.

Shrimp and snow peas in light sauce. Available in small or large sizes.

Shrimp paired with mushrooms. Available in small or large sizes.

Spicy.

Shrimp paired with mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Shrimp sautéed with carrots, celery, water chestnuts, and cashews in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Chinese-style omelette filled with tender chicken and mixed vegetables, served with a savory brown gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese-style omelette filled with tender beef and a mix of vegetables, typically served with a savory brown sauce.

Sweet and sour chicken balls, available in small or large.

Shrimp in tangy sweet & sour sauce. Available in small or large sizes.

Crispy chicken, pork, and shrimp, typically mixed in a homemade sweet and sour sauce.

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables.

Thin rice noodles stir-fried with slices of beef, accompanied by a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including celery, carrots, and bean sprouts.

Spicy.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and seasoned vegetables, served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Broccoli and snow peas stir-fried, typically includes a savory brown sauce.

Mixed vegetables stir-fried in a light sauce, typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots.

Spicy.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with toasted sesame seeds.

Roast pork chow mein typically includes roasted pork, onions, celery, and bok choy, served with crispy noodles and accompanied by pork fried rice and an egg roll.

Beef chow mein on a combo plate typically includes stir-fried beef with a mix of vegetables such as onions, celery, and bok choy, served with pork fried rice and an egg roll.

Shrimp, cabbage, onions, and celery, typically stir-fried and served with a light white sauce. This dish focuses on vegetables rather than noodles.

Sliced steak and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Chicken Egg Foo Young features a savory omelette with chicken, bean sprouts, and onions, accompanied by pork fried rice and an egg roll, served with egg foo young sauce.

Roast pork combined with a blend of vegetables, encased in a fluffy egg omelette, typically served with pork fried rice and an egg roll.

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots. Served as a combo plate with pork fried rice and an egg roll.

Pork and broccoli, stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas in a delicate white sauce.

Chicken stir-fried with a medley of Chinese vegetables, typically including baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods, served in a savory brown sauce.

Pork sautéed with a selection of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

Chicken strips with lo mein noodles, typically includes vegetables. Served with pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Sliced beef sautéed with a selection of traditional Chinese vegetables, served with pork fried rice and an egg roll.

Shrimp sautéed with assorted Chinese vegetables, typically includes a variety of greens. Served with pork fried rice and an egg roll.

Breaded chicken pieces accompanied by a sweet and sour sauce, typically includes pork fried rice and a pork egg roll.

Pork lightly battered and fried, then coated in a sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, served in a brown sauce and garnished with cashew nuts.

Breaded chicken paired with fresh pineapple chunks, typically includes a sweet and tangy sauce. Served with fried rice and egg roll.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken are deep-fried until golden, then tossed in a savory sesame sauce and sprinkled with sesame seeds, typically served alongside fried rice and an egg roll.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Beef with mixed vegetables typically includes beef stir-fried with an assortment of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a brown sauce.

Spicy.

Spicy.

Spicy.

Hot and spicy beef stir-fried with a blend of vegetables, typically including red and green peppers, served with fried rice and a fried cream cheese wonton.

Shrimp and broccoli sautéed in a brown sauce, typically includes pork fried rice and an egg roll.

Sliced beef and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Shrimp sautéed in a hot and spicy sauce, typically accompanied by pork fried rice and an egg roll.

Battered shrimp accompanied by a sweet and sour sauce, typically includes pineapple. Served as part of a combination plate.

Stir-fried egg noodles with shrimp and assorted vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with beef and a blend of vegetables, typically including cabbage and carrots, served as part of a combination plate.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and snow peas stir-fried, typically includes a variety of vegetables in a light sauce. Served with fried rice and an egg roll.

Thinly sliced beef and snow peas in a savory brown sauce, typically includes bok choy and bamboo shoots. Served with fried rice and an egg roll.

Shrimp and snow peas stir-fried, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce, accompanied by fried rice and an egg roll.

Beef and mushroom stir-fried in a savory brown sauce, typically complemented by other vegetables.

Shrimp and mushrooms stir-fried, typically includes vegetables in a brown sauce, accompanied by pork fried rice and an egg roll.

Spicy.

Crispy fried chicken wings paired with savory fried rice, mixed with peas, carrots, and onions.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs cut into pieces and tossed in a barbecue sauce.

Pork spare ribs marinated in barbecue sauce, accompanied by roast pork fried rice and an egg roll.

Lobster, shrimp, beef, chicken, pork and crab meat.

Shrimp, beef, chicken and pork.

Spicy.

Spicy. Szechuan shrimp garlic sauce chicken.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Spicy.

Chunks of beef, lightly breaded and deep-fried, then tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Scallops sautéed with a variety of Chinese vegetables, typically including bamboo shoots, broccoli, and mushrooms, served in a rich brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds, served alongside vegetable fried rice.

Spicy.

Chicken, beef, shrimp, roast pork and scallop sautéed with mixed vegetable.

Jumbo shrimp, sea scallop, crab meat and lobster with vegetable in a light garlic sauce over pan fried crispy noodle.

Spicy. An excellent dish. Jumbo shrimp sautéed in hot and spicy sauce on one side and spicy chicken on the other side.

Chicken, pork, shrimp, scallop and crab meat with mixed vegetable with peking sauce served with fried wonton.

Jumbo shrimp, lightly fried and sautéed, then coated in a special sesame sauce, typically includes sesame seeds as a garnish.

Spicy.

Beef stir-fried with Thai basil, typically includes onions, bell peppers, and a savory blend of spices in a slightly spicy sauce.

Shrimp stir-fried with Thai basil, typically includes bell peppers and onions, in a spicy basil sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and onions, typically includes peanuts and lime for garnishing.

Thai rice noodles stir-fried with beef, egg, and bean sprouts, typically includes a tangy pad thai sauce and garnished with peanuts and lime.

Thai rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and onions, typically includes a savory pad thai sauce and is garnished with ground peanuts and lime.

Stir-fried rice noodles with a mix of vegetables, typically including eggs and bean sprouts, garnished with crushed peanuts.

Stir-fried udon noodles with chicken and assorted vegetables, prepared in a traditional Chinese style.

Udon noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried udon noodles with beef and a mix of vegetables, typically including onions and carrots.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically includes onions, carrots, and zucchinis.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Streamed shrimp dumpling

Fried dumplings typically filled with pork and mixed vegetables, served with a dipping sauce.

Steamed shrimp dumplings.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A harmonious blend of sweetness and acidity, often incorporating fruit juices for its characteristic taste. Ideal as a dipping sauce or to complement dishes.

A side of our homemade sauce, blending sweet and spicy flavors, often accompanying General Tso's chicken.

A rich, savory sauce made with toasted sesame seeds, often used to enhance the flavors of various dishes.

A spicy, brown sauce often made with chili paste and other seasonings, used to enhance various dishes.

A bold blend of garlic infused with chili peppers, typically used to enhance the flavor of various dishes.

A bold, spicy sauce that typically includes a blend of garlic, chili peppers, and Sichuan peppercorns, offering a complex flavor profile.

A rich blend of soy sauce and other traditional Chinese seasonings, our brown sauce complements a variety of dishes, from chicken with broccoli to pepper steak.

A side order of white garlic sauce, typically a smooth blend of garlic integrated into a white sauce base, often used to complement Chinese dishes.

A rich, aromatic sauce, often featuring a blend of spices like turmeric, cumin, and coriander, complementing various dishes.

A light and fluffy breakfast treat.

A thick, fragrant sauce typically made from a combination of soybeans, garlic, chili, and sugar, often used as a glaze or dipping sauce.

A condiment made with chili peppers and oil, often infused with additional spices to enhance its spiciness and aroma.

A blend of soy sauce, black vinegar, and sesame oil, typically crafted to complement dumplings.

16 oz bottled soda options include Pepsi variants, citrus flavors, ice tea, Dr. Pepper, Mountain Dew, ginger ale, and root beer.

apple,kiwi strawberry, lemon tea, peach， raspberry tea

Wrapped in a crispy shell, this single egg roll is filled with a mix of minced vegetables, typically cabbage and carrots.

Crispy dough envelops shrimp and a blend of minced vegetables, creating a savory starter.

Crispy wontons, traditionally filled with a mixture of pork and scallions, served in a set of ten.

Minced shrimp spread on toast, typically includes ginger and is deep-fried until golden.

Eight pieces of dumplings, typically filled with a mixture of minced pork and vegetables, gently steamed and served with a dipping sauce.

Eight pieces of dough, typically filled with a mixture of pork and vegetables, pan-fried until crispy.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Chicken skewers marinated and cooked, typically served with a special sauce.

Crispy, golden-fried parcels filled with succulent crab stick, perfect for sharing.

Marinated beef skewered and grilled, typically includes a blend of spices and sauces for enhanced flavor. Served as four skewers.

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Four whole chicken wings, marinated and deep-fried until crispy.

Four whole chicken wings, accompanied by french fries, lightly breaded and deep-fried until golden and crispy.

Small.

Boneless spare ribs, available in small or large sizes.

Eight pieces of chicken nuggets, breaded or battered and fried to achieve a crispy texture.

Crispy French fries, available in small or large sizes.

Egg drop soup: Silky broth with whisked eggs. Available in small or large.

Wonton and egg drop soup, available in small or large sizes.

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

Spicy.

Vegetable soup available in small or large sizes.

Stir-fried noodles with chicken. Available in small or large sizes.

Stir-fried noodles with sliced beef, available in small or large sizes.

Shrimp, stir-fried noodles, available in small or large portions.

Stir-fried noodles with mixed vegetables. Available in small or large.

Lobster served atop stir-fried noodles, available in small or large sizes.

House special chow mein with a mix of meats and vegetables. Available in small or large sizes.

Chicken, peas, carrots, and onions in a savory fried rice. Available in small or large sizes.

Vegetable fried rice available in small or large sizes.

Beef stir-fried with rice, options for small or large servings.

Shrimp, mixed vegetables, and egg in fried rice. Available in small or large sizes.

Lobster fried rice, available in small or large sizes.

Young Chow Fried Rice with assorted meats and vegetables. Available in small or large sizes.

House special fried rice with assorted meats and vegetables. Available in small or large sizes.

Roast pork and soft noodles, available in small or large sizes.

Chicken strips, lo mein noodles, options for small or large serving.

Beef, stir-fried noodles; available in small or large sizes.

Lobster mixed with soft, stir-fried noodles. Available in small or large.

House special lo mein with a mix of meats and vegetables. Available in small or large sizes.

Soft, versatile noodles in a light sauce. Available in small or large sizes.

Roast pork, snow peas. Available in small or large.

Roast pork paired with steamed broccoli. Available in small or large servings.

Roast pork, mushrooms, options for small or large servings.

Roast pork paired with mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Stir-fried chicken, mushrooms, and vegetables. Choice of small or large.

Chicken and snow peas, available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Chicken, mushrooms, available in small or large sizes.

Chicken in savory black bean sauce. Options include small or large.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes baby corn and mushrooms in a savory sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables in a robust Szechuan sauce, offering a spicy kick.

Spicy.

Spicy.

Spicy.

Pepper steak paired with onion. Available in small or large sizes.

Spicy.

Tender beef slices, crisp snow peas in savory sauce. Available in small or large.

Beef and broccoli in a savory sauce, available in small or large sizes.

Beef with mushroom, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, Chinese vegetarian selections. Available in small or large.

Shrimp stir-fried with Sha Cha sauce. Available in small or large sizes.

Shrimp and broccoli, option of small or large serving size.

Shrimp paired with roasted almonds, available in small or large sizes.

Shrimp and crisp snow peas in a savory sauce. Options for small or large servings.

Shrimp paired with mushrooms, available in small or large sizes.

Spicy.

Shrimp paired with tender vegetables. Options: small or large serving.

Spicy.

Spicy.

Shrimp sautéed with carrots, celery, water chestnuts, and cashews, typically in a brown sauce.

Spicy.

Spicy.

Spicy.

A Chinese-style omelette filled with chicken and a mix of vegetables, served with a savory gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese-style omelette filled with tender beef and a mix of vegetables, served with a savory brown sauce.

Sweet and sour chicken balls, available in small or large.

Sweet and sour shrimp, available in small or large sizes.

Crispy pork, chicken, and shrimp, typically mixed with a homemade sweet and sour sauce.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, and a variety of vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including celery, carrots, and bean sprouts.

Spicy.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin pancakes.

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and carrots, served with pancakes and hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes and hoisin sauce.

Broccoli and snow peas stir-fried, often accompanied by a savory brown sauce.

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

Spicy.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Roast pork chow mein typically includes roast pork, celery, onions, and bok choy, served with crispy noodles and accompanied by pork fried rice and an egg roll.

Stir-fried beef typically combined with vegetables such as onions, celery, and bok choy, served with crispy noodles.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed in a light white sauce, served alongside pork fried rice and a pork egg roll.

Sliced steak and onions stir-fried with green peppers, served in a brown sauce.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, bean sprouts, and onions. Served with pork fried rice, an egg roll, and egg foo sauce.

Roast pork egg foo young, a Chinese-style omelette, typically includes pork, onions, bean sprouts, and cabbage, accompanied by fried rice and an egg roll.

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots. Served as a combo plate.

Pork and broccoli stir-fried in brown sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Chicken stir-fried with an assortment of Chinese vegetables, typically including baby corn, bamboo shoots, broccoli, carrots, mushrooms, and peapods, all brought together in a savory sauce.

Pork sautéed with a medley of Chinese vegetables, typically served with fried rice and an egg roll.

Egg noodles stir-fried with chicken and a mix of vegetables, typically includes carrots and bok choy. Served as a combo plate.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and green onions, served with pork fried rice and an egg roll.

Sliced beef stir-fried with a variety of Chinese vegetables, served with pork fried rice and an egg roll.

Shrimp sautéed with assorted Chinese vegetables, typically includes a mix of bok choy, mushrooms, and snow peas. Served with pork fried rice and an egg roll.

Breaded chicken pieces coated in a tangy sweet and sour sauce, typically accompanied by pork fried rice and a pork egg roll.

Lightly breaded pork tossed in a sweet and sour sauce, typically served with pork fried rice and an egg roll.

Diced chicken sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Breaded chicken sautéed with a special sauce, featuring fresh pineapple chunks. Served with fried rice and an egg roll.

Chicken and broccoli stir-fried in a savory brown sauce, typically served with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes broccoli. Served as part of a combo plate.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Beef with mixed vegetables including broccoli, water chestnuts, baby corn, carrots, and snow peas, typically stir-fried in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded beef sautéed in a hot and spicy sauce, typically includes red and green peppers and onions. Served with pork fried rice and an egg roll.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Sliced beef and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Shrimp sautéed in a hot and spicy sauce, typically accompanied by pork fried rice and an egg roll.

Lightly battered shrimp served with a tangy sauce that typically includes cherry and pineapple.

Stir-fried egg noodles with shrimp and a mix of vegetables, served alongside pork fried rice and an egg roll.

Stir-fried egg noodles with beef and a mix of vegetables, typically including cabbage and carrots, served as part of a combination plate.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and snow peas stir-fried, typically includes a mix of vegetables such as carrots and bamboo shoots in a light sauce. Served with fried rice and an egg roll.

Thinly sliced beef and snow peas, typically includes bok choy, bamboo shoots, and carrots, served in a brown sauce. Comes with fried rice and an egg roll.

Shrimp and snow peas, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce. Served with pork fried rice and an egg roll.

Beef and mushrooms stir-fried together, typically includes a brown sauce.

Shrimp and mushrooms stir-fried, typically includes a selection of vegetables in a brown sauce. Comes with pork fried rice and an egg roll.

Spicy.

Crispy fried chicken wings paired with savory fried rice, mixed with peas, carrots, and diced onions.

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce, served alongside fried rice and an egg roll.

BBQ spare ribs, accompanied by roast pork fried rice and an egg roll, typically marinated and roasted to enhance their flavor.

Lobster, shrimp, beef, chicken, pork and crab meat.

Shrimp, beef, chicken and pork.

Spicy.

Spicy. Szechuan shrimp garlic sauce chicken.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken breast, lightly battered and deep-fried, served with a tangy homemade lemon sauce.

Spicy.

Sliced beef, deep fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds and is often accompanied by broccoli.

Scallops sautéed with a variety of Chinese vegetables, typically including bamboo shoots, mushrooms, and broccoli, in a savory brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds. Served with fried rice mixed with vegetables and a broccoli floret.

Spicy.

Chicken, beef, shrimp, roast pork and scallop sautéed with mixed vegetable.

Jumbo shrimp, sea scallop, crab meat and lobster with vegetable in a light garlic sauce over pan fried crispy noodle.

Spicy. An excellent dish. Jumbo shrimp sautéed in hot and spicy sauce on one side and spicy chicken on the other side.

Chicken, pork, shrimp, scallop and crab meat with mixed vegetable with peking sauce served with fried wonton.

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce, garnished with sesame seeds.

Spicy.

Sautéed beef with Thai basil, typically includes bell peppers, onions, and a blend of spices in a savory sauce.

Shrimp stir-fried with Thai basil, typically includes bell peppers, onions, and a spicy basil sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and onions, typically includes a special Pad Thai sauce and is garnished with peanuts and lime.

Stir-fried Thai rice noodles with beef, egg, and bean sprouts, typically includes carrots, scallions, and a tangy pad thai sauce, garnished with crushed peanuts.

Shrimp pad thai typically includes stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, garnished with crushed peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and carrots, typically includes onions and a savory pad thai sauce, garnished with ground peanuts and lime.

Stir-fried Thai rice noodles with eggs, bean sprouts, green onions, carrots, broccoli, snow peas, mushrooms, and peanuts, typically includes a tangy sauce.

Stir-fried udon noodles with chicken and assorted vegetables, prepared in a traditional Chinese style.

Udon noodles stir-fried with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions.

Stir-fried udon noodles with beef, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Steamed young soybeans, typically seasoned with sea salt.

Streamed shrimp dumpling

Fried dumplings filled with a mixture of pork and vegetables, following a traditional Chinese preparation method.

Steamed shrimp dumplings.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A homemade blend, this sauce combines sweet and tangy flavors, ideal for complementing a variety of dishes.

A sweet and slightly spicy sauce, commonly accompanying General Tso's chicken, offering a balance of flavors.

A smooth blend often used in dishes like sesame chicken, combining roasted sesame seeds with a mix of soy sauce, garlic, and sugar for a rich flavor profile.

A spicy brown sauce, often made with chili paste and other seasonings, used to enhance various dishes.

A side of garlic sauce enhanced with a blend of spices, typically including chili for a spicy kick.

A bold, spicy sauce that typically includes a blend of garlic, chili peppers, and Sichuan peppercorns, offering a complex flavor profile.

A savory blend, typically featuring a base of soy sauce and enriched with a mix of house seasonings, suited for enhancing dishes like chicken with broccoli.

A side of smooth white sauce infused with garlic, typically used to complement various dishes, offering a mild yet distinct garlic flavor.

A rich, aromatic sauce commonly featuring a blend of spices, herbs, and occasionally tomato base, catering to a variety of dishes.

A light and fluffy breakfast treat.

A thick, fragrant sauce often made with soy, garlic, and various spices, typically used as a glaze for meat or as a dipping sauce.

Spicy, aromatic oil infused with a blend of chili peppers and select seasonings, ideal for enhancing the flavor of various dishes.

A harmonious blend of soy sauce, black vinegar, and a touch of sesame oil, typically served as a companion to dumplings.

16 oz bottled soda: Choose from Pepsi, Diet Pepsi, Orange, Twist Up, Ice Tea, Dr. Pepper, Mountain Dew, Ginger Ale, or Root Beer.