Pancho's Southwestern Grille Menu

One enormous 10" flour tortilla stuffed with your choice of ground beef or chicken and beans, rice, tomatoes, black olives, and jalapenos. Topped with choice of sauce and garnished with lettuce, sour cream and guacamole

We grill our chimis and garnish them with sour cream and guacamole. You may also top your chimi with your favorite Southwestern sauce or have it deep fried at no additional charge. Stuffed with choice of ground beef, spicy beef, chicken, or carne adovada**. Served with beans and rice

A sampling of two great tastes. A smaller chimichanga and an enchilada

Savory chicken served on a bed of rice and topped with Ranchero sauce, scallions and cheese. Served with beans and a shell salad

Shrimp sautéed in Ranchero sauce and fresh vegetables. Served on a bed of rice with a creamy seafood enchilada and choice of beans or shell salad

Poblano pepper stacked with choice of cheese, ground beef, spicy beef, carne adovada**, chicken, or creamy seafood. Egg-wrapped omelet-style, grilled, and topped with Ranchero sauce. Served with beans and rice and choice of tortillas

For the muy famished. Two enchiladas (beef and chicken), NM relleno, crispy beef taco, and a cup of chile con queso served with beans and rice

Muy caliente! Cheese tamale topped with red chile sauce and two carne adovada burritos topped with green chile sauce. Served with beans and rice and habanero fruit salsa

cheese, ground or spicy beef, shredded chicken, carne adovada**, creamy seafood

bean, ground beef, beef & bean, shredded chicken, spicy beef, potato, creamy seafood, or black bean

slow-simmered red chile pork

cheese or pork topped with sauce

bean, ground beef, shredded chicken, spicy beef, creamy seafood, or guacamole

cheese filled and topped with choice of sauce

chili or black bean

shredded chicken garnished with guacamole, sour cream, and Monterey Jack cheese

lettuce, cheese, tomato, black olives & sour cream

Sliced portabella seasoned with garlic and chipotle and topped with smoked gouda and toasted pine nuts

Texas-style smoked brisket with cilantro-lime coleslaw and garnished with a side of sour cream

Served 'build your own-style' garnished with sour cream, lettuce, cheese, guacamole and choice of Salsa Fresca or Pico de Gallo

Chicken or steak served with grilled vegetables and choice of tortillas. Served with beans and rice

Cheese tamales topped with shrimp sautéed in jalapeno cream sauce

Every food critic's choice, cheese tamales topped with a blend of lobster claw and tail meat and topped with jalapeno cream sauce

A signature dish made fresh with real Colby Longhorn cheese, chiles, onions, and tomatoes

Topped with choice of bean, beef, chicken, creamy seafood, or guacamole

Great for sharing and double the size

Layers of ground beef, beans, guacamole, sour cream, tomatoes, olives, cheese, onions, and jalapenos, served with choice of flour or corn tortillas

Homemade using fresh jalapenos stuffed with cheese and batter dipped. Served with tortillas and choice of sauce

Four batter-dipped tenderloin fingers

Available plain or with house spice, hot, garlic butter or tequila-chipotle BBQ. Includes celery and dressing

A hearty stew with black beans, corn, beef, tomatoes, onion, chiles, and seasonings

Chilled linguine tossed with tomatoes, scallions and a sprinkling of fresh Parmesan cheese in a lime vinaigrette dressing. Topped with charbroiled chicken

Romaine lettuce and tomatoes tossed with fresh grated Parmesan cheese, garnished with tortilla strips, and served with Chipotle-Caesar dressing on the side

Smoked salmon chilled and set atop a bed of mixed greens, red onion, tomatoes & goat cheese crumbles. Served with sesame vinaigrette

Black bean corn salsa, bacon, salsa fresca, Colby-jack cheese and charbroiled chicken tossed in tangy wing sauce layered atop a bed of mixed greens. Served with choice of dressing but Maury recommends creamy bleu cheese

Shredded lettuce in an edible bowl topped with tomatoes, sour cream, cheese, guacamole, and your choice of: Meat - Ground Beef - Shredded Chicken - Creamy Seafood Grilled Chicken, add $1. Steak, add $2. Sauce - Original - Verde - Jalapeno Cream - Red Chile - Green Chile. Beans - Refried - Black - Black Bean & Corn Salsa. Rice - House - Green Chile

An oven-baked pizza shell topped with garlic and basil marinated tomatoes, Monterey Jack and Parmesan cheese

Choice of two chicken breasts or a 10 oz. Certified Angus Beef® sirloin steak set atop black bean sauce. Served with beans and rice and a NM Relleno or enchilada of your choice topped with your favorite sauce

Plain & Simple: two skinless boneless breasts charbroiled to perfection. Available plain, BBQ'd, or your favorite sauce top

Topped with Monterey-Jack cheese, bacon, diced tomatoes, and onions

Topped with bacon, portabella mushrooms, onions, and Monterey-Jack cheese

Garnished with peppercorn-mustard sauce or your choice of a flavorful enchilada sauce

Derived from Swiss immigrants to Mexico who established dairies to produce cream and cheese, these are stuffed with charbroiled chicken and a creamy blend of cheeses and spices. Topped with Verde sauce (contains nuts) and Monterey Jack cheese

Stuffed with charbroiled chicken sautéed in jalapeno cream sauce with roasted pepper medley and fresh baby spinach

Two enchiladas stuffed with fajita meat, roasted peppers and Ranchero sauce

Stuffed with charbroiled chicken, pineapple, and cheeses. Topped with green chile sauce and Monterey Jack cheese

Stuffed with red, yellow, and green peppers, onions, squash, zucchini and cheeses. Topped with jalapeno cream sauce

8 oz. fresh ground choice Certified Angus Beef® steak burger served on fresh toasted garlic bread with grilled onions

8oz. fresh ground choice Certified Angus Beef® steak burger topped with Monterey Jack cheese, guacamole, and Tomato-Chipotle Salsa. Garnished with sliced jalapenos

The Pancho original is back. Served in a bowl open-faced over grilled Texas toast topped with French fries and smothered with chili con carne. Topped with shredded cheese

Slow-smoked brisket

BBQ charbroiled chicken, Monterey Jack cheese, and bacon topped with onions, tomatoes, & cheese

Sliced portabella seasoned with garlic and Chipotle and topped with smoked Gouda and toasted pine nuts

Available in ground beef, spicy beef or chicken and served with beans and rice

Served with choice of tortilla, beans and rice

Chicken served on a bed of rice topped with Ranchero sauce, scallions and cheese. Served with beans or shell salad

Two rolled enchiladas with your favorite filling and sauce. Served with beans and rice

Marinated and charbroiled. Served on a bed of rice and garnished with peppercorn-mustard sauce or your choice of our flavorful enchilada sauces

cheese, ground beef, shredded chicken, spicy beef, or creamy seafood

slow-simmered red chile pork

chili or black bean

lettuce, cheese, tomato, sour cream, and black olives

bean, ground beef, shredded chicken, spicy beef, creamy seafood or guacamole

shredded chicken garnished with sour cream, guacamole, and Monterey Jack cheese

bean, ground beef, beef and bean, shredded chicken, potato, black bean, creamy seafood or spicy beef

8 oz. fresh ground choice Certified Angus Beef® steak burger served on garlic bread with grilled onions

8 oz. fresh ground choice Certified Angus Beef® steak burger topped with Monterey Jack cheese, guacamole, and Tomato-Chipotle Salsa. Garnished with sliced jalapenos

The Pancho original is back. Served in a bowl open-faced over grilled Texas toast topped with French fries and smothered with chili con carne. Topped with shredded cheese

Sliced Portabella seasoned with garlic and Chipotle topped with smoked gouda and toasted pine nuts

Texas-style smoked brisket with cilantro-lime coleslaw and garnished with a side of sour cream

BBQ charbroiled chicken, Monterey Jack cheese, and bacon topped with onions, tomatoes, and cheese

slow-smoked brisket

Portabella seasoned with garlic and Chipotle, smoked Gouda and toasted pine nuts

Available in strawberry, raspberry, kiwi-banana, and tangerine

A refreshing blend of frozen margarita and home-made Sangria

Sauza Conmemorativo and Cointreau

Made famous by Chef Rick Bayless, Frontera Grill, Chicago. Don Julio Blanco, triple sec and fresh lime juice served up in a martini glass

Sauza Conmemorativo anejo, Cointreau & Grand Marnier

Cuervo Especial (Gold) and triple sec

Cuervo Especial (Gold) and Grand Marnier

Patron Silver and Patron Citronge

Cuervo Traditional reposado and Patron Citronge

Cabo Wabo reposado and Patron Citronge

Montezuma Blanco and triple sec

Corazon Blanco and Cointreau

Made with Belvedere and olive juice

Made with Espresso Vodka, Kahlua, and cream de cocoa

Made fresh to order with Bacardi, lime juice, and fresh mint

Made fresh to order with Bacardi, lime juice, and fresh mint

Made with lime juice and fresh mint

Joven Abocado (Gold)

Reposado (Rested)

Reposado (Rested)

Reposado (Rested)

Reposado (Rested)

Reposado (Rested)

Anejo (Aged)

Anejo (Aged)

Anejo (Aged) - When available