Pancho's Mexican Grill Menu

Corn tortillas filled with slow-cooked beef birria, typically includes melted cheese, onions, cilantro, and is accompanied by a savory consomé for dipping.

Con carne. / With meat.

Tacos fritos con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tacos with chicken, beans, sour cream, cheese, onions, lettuce, & tomato.

Salsa verde is a tangy blend of tomatillos, jalapeños, onions, and cilantro, typically pureed into a smooth sauce.

Papas fritas, served as a classic Mexican appetizer, typically include freshly cut potatoes fried until golden and served with a side of ketchup.

Two flour tortillas filled with ham and melted cheese, often accompanied by additional toppings such as guacamole or sour cream.

Mini molletes de frijoles consist of small, toasted pieces of Mexican bread typically topped with a spread of beans and a sprinkle of cheese.

Con carne. / With meat.

Queso fundido typically consists of melted cheese, often combined with chorizo, served with tortillas.

Salchicha mexicana y queso fundido. / Mexican sausage & melted cheese.

Spicy refried beans served with crispy tortilla chips, typically includes a blend of spices for a robust flavor.

Spicy beef soup with vegetables/ Caldo de res picoso con Vegetales

Chicken soup with vegetables typically includes tender pieces of chicken simmered with carrots, cabbage, potatoes, and green peas in a savory broth.

Sopa de pollo con pechuga de pollo deshebrada, vegetales, queso, aguacate y chile chipotle a un lado. / Chicken soup with shredded chicken breast, vegetables, cheese, avocado & chipotle pepper on the side.

Beef stew, traditionally prepared with a mix of vegetables such as potatoes, carrots, and squash, often accompanied by handmade tortillas.

Grilled steak served atop a blend of fresh greens, typically accompanied by avocado, tomato, and red onion, dressed with house dressing.

Breaded steak served on a bed of lettuce, typically includes tomatoes, onions, and avocado, garnished with dressing.

Grilled fish fillet served atop a mix of lettuce, tomatoes, cucumbers, and avocado, typically accompanied by onions and carrots.

Breaded chicken breast served atop a mix of lettuce, tomatoes, onions, and cucumbers, typically includes a house dressing.

Grilled shrimp served atop a mix of lettuce, tomatoes, and avocado, typically dressed with a house blend.

Grilled steak torta typically includes a fresh-baked roll filled with tender grilled steak, mayonnaise, beans, lettuce, tomato, slices of avocado, and cheese.

A breaded steak torta served on a toasted telera roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Seasoned pork torta typically includes marinated pork, mayonnaise, lettuce, tomato, avocado, and refried beans, served on a traditional Mexican bread.

Eggs torta typically includes scrambled eggs, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted telera bread.

Ham torta typically includes a savory layering of ham, mayonnaise, lettuce, tomato, avocado, and refried beans, all nestled within a soft yet crusty bread.

Mexican string cheese on a fresh-baked roll, typically includes mayonnaise, refried beans, lettuce, tomato, jalapeño, and avocado.

Seasoned ham torta typically includes mayonnaise, beans, lettuce, tomato, onions, avocado, and cheese on a toasted Mexican bread.

Grilled chicken breast torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on a Mexican bread.

Crispy breaded chicken breast with lettuce, onions, and pickles on a fresh torta roll.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and mayonnaise on a toasted bun.

Spicy pork torta typically includes a soft roll filled with marinated spicy pork, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

A hearty assembly of marinated pork, ham, and steak, complemented with beans, cheese, and a vibrant mix of vegetables, all nestled between slices of bread.

Mexican sausage and eggs combined in a torta with refried beans, lettuce, tomatoes, onions, jalapeño, avocado, and mayonnaise.

Ham and egg torta typically includes mayonnaise, lettuce, tomato, avocado, and refried beans, served on a traditional Mexican bread roll.

Torta Oaxaqueña typically features a blend of meats such as tasajo, cecina, and chorizo, complemented by quesillo, layered with mayonnaise, black bean paste, lettuce, onion, tomato, jalapeño, and avocado on a toasted bun.

Wrapped in a flour tortilla, this dish combines spicy pork with yellow rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

A flour tortilla filled with seasoned pork carnitas, typically includes rice, beans, and is garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with a mix of beans, rice, guacamole, cheese, and an assortment of grilled vegetables.

Brisket burrito typically includes tender brisket wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, complemented by a selection of salsas.

Seasoned pork, typically marinated in a blend of spices, wrapped in a flour tortilla with beans, rice, and a mix of fresh cilantro and onions.

A warm flour tortilla filled with spicy Mexican chorizo, typically includes rice, beans, cheese, and a blend of fresh vegetables.

A flour tortilla filled with seasoned beef, typically includes Middle Eastern spices, wrapped and served as a fusion of Mexican and Arabian flavors.

Wrapped in a flour tortilla with shrimp, typically includes rice, beans, pico de gallo, cheese, and a blend of sauces.

Breaded steak, typically includes seasoned breadcrumbs and is fried to achieve a crisp exterior.

Strips of beef sautéed with bell peppers and onions, typically served on a hot skillet.

Steak marinated in a traditional adobo sauce, offering a rich blend of spices and chilies, typically accompanied by a garnish of onions or herbs.

Steak simmered in a traditional chileajo sauce, a robust blend of garlic, chilies, and spices.

Steak in a rich chipotle sauce, typically accompanied by onions, reflecting traditional Mexican flavors.

Steak simmered for six hours in a savory guajillo pepper sauce, accompanied by tender green squash.

Grilled steak, typically served with grilled onions and a variety of accompaniments such as rice, beans, and guacamole.

Carnitas al estilo Michoacán typically consists of pork fried and seasoned with traditional Michoacán spices, often accompanied by pico de gallo and guacamole.

Pork ribs simmered in a traditional Mexican sauce, typically includes a blend of tomatoes, onions, and chili peppers.

Pork ribs slowly cooked in a traditional chileajo sauce, which typically includes a blend of dried chiles, garlic, and spices.

Pork ribs simmered in a rich and savory adobo sauce, typically accompanied by traditional Mexican spices.

Pork ribs simmered in a vibrant salsa verde, typically featuring a blend of tomatillos, green chilies, and cilantro.

Pork ribs slowly cooked in a savory guajillo sauce, accompanied by tender green squash.

Sauteed fish fillet typically includes a vibrant Mexican sauce made with tomatoes, onions, and serrano peppers.

Fish fillet cooked with a traditional chileajo sauce, which typically includes a blend of garlic, chilies, and spices.

Fried fish fillet served in a rich adobo sauce, typically includes a blend of spices and chili peppers.

Fried fish fillet typically includes a coating of breadcrumbs before being fried and served with a smoky and slightly spicy chipotle sauce.

Fried fish fillet, typically includes a spicy sauce made from a blend of chiles, served as a bold representation of traditional Mexican flavors.

Shrimp cooked in a traditionally spicy sauce, often featuring a blend of chili peppers for a robust flavor.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically served in a robust Mexican sauce.

Shrimp simmered in a rich, smoky chipotle sauce, typically accompanied by onions and mushrooms.

Corn tortilla filled with fried pork, typically garnished with onions and cilantro.

Mexican sausage, typically served on a soft corn tortilla, garnished with cilantro and onion.

4 por orden, res con cebolla en tortillas de harina. / 4 per order, beef with onions in flour tortillas.

Arroz, frijoles refritos, pimiento verde o rojo, cebolla y cilantro. / Rice, refried beans, green or red peppers, onions & cilantro.

Shrimp tacos on a corn tortilla, typically including cabbage, pico de gallo, and a unique sauce, garnished with fresh cilantro.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Beef intestine, typically served on a corn tortilla with cilantro and onions.

Corn tortillas filled with slow-cooked beef birria, typically includes melted cheese, onions, cilantro, and is accompanied by a savory consomé for dipping.

Tacos fritos con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tacos with chicken, beans, sour cream, cheese, onions, lettuce, & tomato.

Tortillas fritas con res, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with beef, beans, sour cream, cheese, onion, lettuce & tomato.

Tortillas fritas con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with chicken, beans, sour cream, cheese, onion, lettuce & tomato.

Tortilla hecha a mano frita con frijoles, res, cebolla, lechuga, crema agria y queso. / Large fried handmade tortilla garnished with beans, beef, onions, lettuce, sour cream & cheese.

Tortillas fritas con res , cebolla, salsa roja y verde y queso. / Fried tortillas garnished with beef, onions, red & green sauce & cheese.

Tortillas fritas con frijoles, cebolla, crema agria, lechuga y queso. / Fried tortillas garnished with beans, onions, sour cream, lettuce & cheese.

Bistec picado con cebolla, pimientos verdes y rojos, y queso en tiras por encima. / Chopped steak with onion, green & red peppers, & string cheese on top.

Eggs over-easy on a corn tortilla, typically includes ranchero sauce, cheese, and sometimes beans or avocado.

Asada, carne enchilada o huevos. / Steak, spicy pork or eggs.

Todas las quesadillas son con cilantro y cebolla. / All quesadillas are with cilantro and onions.

Flour tortilla filled with a blend of cheeses and a medley of vegetables, typically including bell peppers, onions, and zucchini.

Tostadas de tinga typically consist of shredded chicken cooked in a chipotle and tomato sauce, served on a crispy tortilla with refried beans, lettuce, sour cream, and queso fresco.

Slow-cooked beef birria with melted cheese in corn tortillas, typically garnished with onions and cilantro.

Kids' mini chicken breast available in small grilled or breaded options.

Mini tacos filled with meat, accompanied by lettuce, tomatoes, and cheese, typically includes rice and beans.

A small flour tortilla filled with chicken and melted cheese, tailored for kids.

Small flour tortilla filled with beef and cheese, typically includes a mild seasoning tailored for kids.

A small flour tortilla filled with cheese, designed for kids.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican drink made from tamarind, typically sweetened with sugar, offering a balance of sweet and tart flavors.

A traditional Mexican beverage, our Jamaica is a sweet and tangy drink made from steeped hibiscus flowers.

A classic beverage made from freshly squeezed lemon juice, sweetened with simple syrup, and often served chilled for a refreshing experience.

Cucumber juice, typically includes fresh cucumber blended with a hint of lime for a refreshing taste.

Rich, aromatic blend brewed to perfection

Refreshing, bottled fruit juice blend, available in various flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A popular Mexican juice, typically featuring a variety of fruit flavors such as mango, guava, or strawberry.

Pure, refreshing water to quench your thirst.

Rich and creamy hot chocolate, made with premium cocoa for a smooth and indulgent drink.

Freshly brewed coffee combined with warm milk, often enjoyed as a comforting beverage.

A simple yet classic beverage combining brewed coffee with milk.

A comforting beverage combining milk and rice, gently sweetened and infused with a hint of cinnamon and vanilla.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican garnishes.

Sautéed chicken breast with a vibrant blend of tomatoes, onions, and jalapeños, simmered in a traditional Mexican sauce.

Corn tortillas filled with chicken, topped with a non-spicy tomato sauce, typically includes a garnish of onions and melted cheese.

Red chilaquiles served with choice of chicken, beef, or eggs.

Chicken breast simmered in a robust chipotle sauce, often accompanied by onions and bell peppers.

Sautéed chicken breast accompanied by onions, prepared in a manner reflecting traditional Mexican cuisine.

Chicken simmered in a rich, complex mole poblano sauce, traditionally made with a blend of chocolate, chilies, nuts, and spices.

Rolled tortillas filled with chicken, smothered in a tangy green tomatillo sauce, typically includes sour cream, cheese, and a sprinkle of fresh cilantro.

Chicken enchiladas bathed in a rich mole sauce, typically accompanied by hints of chocolate, spices, and a touch of sweetness, garnished with sesame seeds.

Spicy chicken breast typically includes a seasoned, grilled chicken breast infused with a blend of spices for a hearty kick.

Sautéed chicken breast served with a robust and spicy diabla sauce, typically includes mushrooms and onions.

Chicken breast simmered in a traditional chileajo sauce, which typically includes a blend of garlic, dried chiles, and spices.

Chicken breast simmered in a traditional adobo sauce, typically includes a blend of dried chilies, herbs, and vinegar.

Chicken breast simmered in a traditional green sauce, typically includes tomatillos, green chili peppers, and cilantro.

Chicken breast simmered in a rich guajillo chili sauce, accompanied by tender slices of green squash.

Salsa roja typically consists of a blend of tomatoes, onions, and various chilies, often featuring garlic and cilantro.

Mexican-style rice, typically seasoned with a blend of tomatoes, onions, and garlic, served in a small portion.

Large serving of steamed rice, typically includes a mix of vegetables, prepared fresh daily.

Pinto beans, traditionally prepared and served in a modest portion.

Large beans prepared in a traditional Mexican style, typically including a blend of spices and herbs to enhance their natural flavors.

Tangy and creamy sour cream, commonly used to enhance the flavors of various Mexican dishes.

A wedge of lime, commonly used to add a zesty citrus flavor to various dishes and beverages.