Pancho's Mexican Grill Menu

Oaxaca style corn soup traditionally includes hominy and pork, often enhanced with local herbs and spices unique to the Oaxaca region.

Salsa de tomate. / Tomato sauce.

Tomatillo-based green sauce, commonly used as a flavorful addition to various dishes.

Dulce con crema. / Sweet with cream.

Sliced potatoes deep-fried and typically served with a side of ketchup.

Flour tortillas filled with ham and a blend of melted cheeses, typically includes a side of salsa for dipping.

Mini molletes de mole are small Mexican breads topped with a rich mole sauce and melted cheese, typically served as an appetizer.

Mini molletes de frijoles are made with small Mexican bread, typically spread with beans and topped with melted cheese.

Con carne. / With meat.

Queso fundido / melted cheese typically includes a blend of melted cheeses, often served with tortillas for dipping.

Salchicha mexicana y queso fundido. / Mexican sausage & melted cheese.

Spicy refried beans served with tortilla chips, typically includes a blend of spices for added heat.

Guiso picante de res con vegetales. / Spicy beef stew with vegetables.

Chicken soup with vegetables, typically includes carrots, potatoes, and green peas, simmered in a savory broth.

Sopa de pollo con pechuga de pollo deshebrada, vegetales, queso, aguacate y chile chipotle a un lado. / Chicken soup with shredded chicken breast, vegetables, cheese, avocado & chipotle pepper on the side.

Beef stew, also known as pancita, is a traditional Mexican soup made with beef and a rich blend of vegetables, typically accompanied by handmade tortillas.

Grilled steak served atop a bed of crisp lettuce, complemented by fresh tomato, creamy avocado, and a sprinkle of cheese, typically dressed with a house-made dressing.

Breaded steak served atop a fresh salad typically includes lettuce, tomatoes, onions, and avocado, dressed with a light, creamy sauce.

Grilled fish fillet served on a bed of lettuce, tomatoes, cucumbers, and avocados, typically accompanied by onions and carrots.

Breaded chicken breast served on a bed of lettuce, typically includes tomatoes, onions, and avocados, complemented with a light dressing.

Grilled shrimp served on a bed of crisp lettuce, complemented by tomatoes, avocado, and a light dressing.

Grilled steak torta typically includes tender grilled steak, mayonnaise, lettuce, tomato, avocado, and onions on a soft roll.

Breaded steak torta typically includes a crispy milanesa on a toasted telera roll, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

Seasoned pork torta typically includes marinated pork, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted torta roll.

Scrambled eggs nestled in a toasted telera bread with beans, mayonnaise, lettuce, tomato, and avocado, often accompanied by cheese and jalapeños.

A torta de jamón typically comprises ham, mayonnaise, lettuce, tomato, avocado, and refried beans, all nestled within a soft, lightly toasted bread.

Mexican string cheese torta typically includes Oaxacan quesillo on a roll, complemented with mayonnaise, refried beans, lettuce, tomato, jalapeño, and avocado.

Seasoned ham torta typically includes mayonnaise, beans, lettuce, tomato, onions, avocado, and cheese on Mexican bread.

Grilled chicken breast torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese, served on a telera roll.

Crispy breaded chicken breast with lettuce, onions, and jalapeños on a soft roll.

Mexican chorizo torta typically includes spicy sausage, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted bun.

Spicy pork torta served on a soft roll, typically includes refried beans, lettuce, tomato, onions, avocado, jalapeño, and mayonnaise.

A Cuban Sandwich typically includes breaded meats, various sausages, ham, eggs, and Oaxaca cheese, complemented by avocado, jalapeños, and chipotle aioli on homemade bread.

Mexican sausage and eggs combined in a torta with refried beans, lettuce, tomatoes, onions, jalapeño, avocado, and mayonnaise.

Ham and egg torta combines ham, eggs, mayonnaise, lettuce, tomato, and avocado on a soft bread roll, typically garnished with refried beans.

Lightly toasted bread filled with a blend of tasajo, cecina, chorizo, and quesillo, complemented by chipotle mayonnaise, black bean paste, lettuce, onion, tomato, jalapeño, and avocado.

Wrapped in a flour tortilla, this burrito combines marinated beef asada with beans, rice, onions, cilantro, and a savory salsa.

Wrapped in a flour tortilla, this burrito combines spicy pork with yellow rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

A flour tortilla filled with tender pork carnitas, typically accompanied by guacamole and pico de gallo.

Wrapped in a soft flour tortilla, this burrito is generously filled with an assortment of vegetables, rice, beans, and topped with guacamole, cheese, and sour cream.

Brisket burrito typically includes tender brisket wrapped in a flour tortilla, accompanied by rice, beans, onions, cilantro, and a blend of cheeses.

Wrapped in a flour tortilla, this burrito combines seasoned pork al pastor with rice, beans, and a blend of onions and cilantro, typically includes cheese and sour cream.

A flour tortilla filled with spicy chorizo, typically includes rice, beans, cheese, and a blend of fresh vegetables.

A flour tortilla filled with beef seasoned with Arabian spices, typically includes onions and a blend of Middle Eastern and Mexican flavors.

Shrimp burrito typically includes sautéed shrimp, rice, beans, pico de gallo, cheese, and sour cream, wrapped in a soft flour tortilla.

Thinly sliced beef, breaded and typically includes a garnish of fresh ingredients such as lettuce and tomato.

Strips of steak sautéed with bell peppers and onions, typically includes a blend of spices.

Steak sautéed with onions, tomatoes, and jalapeños, typically accompanied by a rich Mexican-style sauce.

Steak in adobo sauce is prepared by marinating and grilling steak, then serving it in a rich, spicy adobo sauce.

Steak simmered in a traditional chileajo sauce, which typically features a blend of garlic, chilies, and spices.

Steak simmered in a rich and smoky chipotle sauce, typically accompanied by onions to enhance the flavor profile.

Steak simmered for six hours in a tangy guajillo pepper sauce, accompanied by sautéed green squash.

Grilled steak typically accompanied by grilled onions, guacamole, pico de gallo, and a side of beans.

Carnitas al estilo Michoacán features tender pork fried and seasoned with traditional Michoacán spices, typically accompanied by guacamole and pico de gallo.

Pork ribs simmered in a traditional Mexican sauce, often featuring a blend of tomatoes, onions, and chili peppers for a rich and savory experience.

Pork ribs simmered in a traditional chileajo sauce, which typically includes a blend of garlic, dried chiles, and vinegar.

Pork ribs slowly cooked and generously coated in a robust adobo sauce, typically accompanied by a blend of spices.

Pork ribs simmered in a vibrant green sauce, often featuring tomatillos, green chili peppers, and a blend of aromatic herbs.

Pork ribs simmered in a rich guajillo chili sauce, accompanied by tender green squash.

Pan-fried fish fillet, typically includes a vibrant Mexican sauce made with tomatoes, onions, and serrano peppers.

Fish fillet cooked in a traditional chileajo sauce, which typically includes a blend of garlic, chilies, and spices.

A fish fillet marinated in traditional adobo sauce, then fried to achieve a tender texture inside and a crisp exterior.

Fish fillet fried and served with a savory chipotle sauce, typically includes a blend of chipotle peppers and select spices.

Fried fish fillet, typically prepared with a spicy sauce that may include a variety of dried Mexican chiles.

Shrimp cooked in a vibrant and spicy diabla sauce, typically featuring a blend of chili peppers for a deep, fiery flavor.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically includes a savory Mexican sauce.

Shrimp sautéed and simmered in a robust chipotle sauce, typically accompanied by onions and mushrooms.

Shrimp marinated and cooked in a rich adobo sauce, typically includes a blend of tomatoes, garlic, and various chilies.

Tender brisket, typically served on a soft tortilla, garnished with cilantro and onions, and accompanied by a traditional salsa.

Corn tortilla filled with fried pork, typically includes onions and cilantro.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a corn tortilla.

Mexican sausage taco served on a corn tortilla, typically includes cilantro and onions.

Spicy pork served in a soft corn tortilla, typically includes cilantro and onions.

4 por orden, res con cebolla en tortillas de harina. / 4 per order, beef with onions in flour tortillas.

Arroz, frijoles refritos, pimiento verde o rojo, cebolla y cilantro. / Rice, refried beans, green or red peppers, onions & cilantro.

Corn tortillas filled with seasoned shrimp, typically accompanied by cabbage, pico de gallo, and a special sauce, garnished with fresh cilantro.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Beef tongue tacos served on corn tortillas, typically includes onions and cilantro.

Beef intestine, typically served on a corn tortilla, garnished with cilantro and onions.

Corn tortillas filled with shredded beef birria, typically includes cheese, onion, and cilantro. Served with a side of birria broth for dipping.

Tacos fritos con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tacos with chicken, beans, sour cream, cheese, onions, lettuce, & tomato.

Tortillas fritas con res, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with beef, beans, sour cream, cheese, onion, lettuce & tomato.

Tortillas fritas con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with chicken, beans, sour cream, cheese, onion, lettuce & tomato.

Tortilla hecha a mano frita con frijoles, res, cebolla, lechuga, crema agria y queso. / Large fried handmade tortilla garnished with beans, beef, onions, lettuce, sour cream & cheese.

Tortillas fritas con res , cebolla, salsa roja y verde y queso. / Fried tortillas garnished with beef, onions, red & green sauce & cheese.

Tortillas fritas con frijoles, cebolla, crema agria, lechuga y queso. / Fried tortillas garnished with beans, onions, sour cream, lettuce & cheese.

Bistec picado con cebolla, pimientos verdes y rojos, y queso en tiras por encima. / Chopped steak with onion, green & red peppers, & string cheese on top.

Eggs over easy on a corn tortilla, typically includes ranchero sauce and a sprinkle of cheese.

Asada, carne enchilada o huevos. / Steak, spicy pork or eggs.

Todas las quesadillas son con cilantro y cebolla. / All quesadillas are with cilantro and onions.

Quesadilla filled with a medley of vegetables, typically includes onions, bell peppers, mushrooms, and zucchini, encased in a flour tortilla with melted cheese.

Shredded chicken in a chipotle tomato sauce, typically includes lettuce, sour cream, avocado, and fresh cheese on a crispy corn tortilla.

Corn tortillas filled with slow-cooked beef birria and melted cheese, typically garnished with onions and cilantro.

Kids' Mini Chicken Breast: Choice of small grilled or breaded chicken breast.

Two mini tacos filled with meat, complemented by lettuce, tomatoes, and cheese, typically served with rice and beans.

Mini flour tortilla filled with chicken and cheese, typically includes a mild blend suitable for children.

Small flour tortilla filled with cheese and beef, tailored for kids.

A mini flour tortilla filled with a blend of melted cheese, tailored for kids.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Flan de vainilla. / Vanilla custard.

Traditional Mexican drink crafted from tamarind, typically sweetened with sugar and balanced with water for a refreshing taste.

A refreshing infusion made from steeped dried hibiscus flowers, offering a tart and sweet taste.

A classic blend of freshly squeezed lemon juice and simple syrup, creating a refreshing and citrusy beverage.

Cucumber juice typically includes fresh cucumber blended with a hint of lime, creating a refreshing beverage.

Rich, aromatic blend brewed to perfection

Refreshing, bottled fruit juice blend, available in various flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A popular canned juice offering a variety of fruit flavors, commonly found in mango, guava, or strawberry.

Pure, refreshing water to quench your thirst.

Rich and creamy hot chocolate made with premium cocoa and milk.

A harmonious blend of rich coffee combined with smooth milk, often served as a comforting beverage.

A comforting blend of coffee mixed with milk, served as a simple yet classic beverage.

A traditional drink made with milk, rice, and typically includes cinnamon and vanilla.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican herbs and spices to enhance its flavor.

Sautéed chicken breast with a rich sauce of tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Corn tortillas filled with chicken, topped with a non-spicy tomato sauce, typically includes cheese and a touch of crema.

Red chilaquiles with choice of chicken, beef, or eggs. Served with a tangy red salsa.

Green chilaquiles with choice of chicken, beef, or eggs, served in a tangy green sauce.

Chicken breast simmered in a robust chipotle sauce, often accompanied by onions and peppers, creating a balance of smoky and spicy flavors.

Sautéed chicken breast paired with onions, prepared in a style that honors its Mexican culinary roots.

Chicken simmered in a rich, complex mole poblano sauce, traditionally made with a blend of chilies, chocolate, and spices.

Corn tortillas filled with chicken, generously covered in a tangy green tomatillo sauce, typically includes melted cheese and a dollop of sour cream.

Shredded chicken enchiladas bathed in a rich mole sauce, typically includes a blend of chocolate, spices, and nuts, garnished with sesame seeds.

Spicy chicken breast, typically seasoned with a blend of chili peppers and spices, offering a robust flavor.

Chicken breast sautéed with mushrooms and onions, enveloped in a robust and spicy diabla sauce.

Chicken breast simmered in a traditional chileajo sauce, a blend of garlic, chilies, and spices.

Chicken breast simmered in a traditional adobo sauce, which typically includes a blend of chilies, garlic, and spices.

Chicken breast simmered in a traditional green sauce, typically includes tomatillos, green chili peppers, and cilantro.

Chicken breast simmered in a robust guajillo chili sauce, accompanied by tender green squash.

Salsa roja is a blend of tomatoes, onions, cilantro, and various chilies, creating a versatile and commonly enjoyed sauce.

A small serving of Mexican-style rice, typically prepared with a blend of tomatoes, onions, and garlic for a simple yet satisfying side dish.

Large serving of steamed rice, typically prepared with a mix of vegetables.

Frijoles pequeños, or small beans, are gently mashed and seasoned, following traditional Mexican culinary practices, to create a simple yet satisfying dish.

Large beans, traditionally prepared and served as a substantial portion, often accompanied by Mexican spices for an authentic taste.

A classic Mexican condiment, sour cream, known as crema agria, offers a smooth and tangy complement to enhance a variety of dishes.

Fresh lime, typically served to enhance the flavor of various dishes and beverages.

Papas fritas, served as a classic Mexican appetizer, typically include freshly cut potatoes fried until golden and served with a side of ketchup.

Two flour tortillas filled with ham and melted cheese, often accompanied by additional toppings such as guacamole or sour cream.

Mini molletes de mole are bite-sized Mexican bread topped with a rich mole sauce, typically including a blend of spices, chocolate, and nuts, finished with a sprinkle of sesame seeds.

Mini molletes de frijoles consist of small, toasted pieces of Mexican bread typically topped with a spread of beans and a sprinkle of cheese.

Con carne. / With meat.

Queso fundido typically consists of melted cheese, often combined with chorizo, served with tortillas.

Salchicha mexicana y queso fundido. / Mexican sausage & melted cheese.

Spicy refried beans served with crispy tortilla chips, typically includes a blend of spices for a robust flavor.

Spicy beef soup with vegetables/ Caldo de res picoso con Vegetales

Chicken soup with vegetables typically includes tender pieces of chicken simmered with carrots, cabbage, potatoes, and green peas in a savory broth.

Sopa de pollo con pechuga de pollo deshebrada, vegetales, queso, aguacate y chile chipotle a un lado. / Chicken soup with shredded chicken breast, vegetables, cheese, avocado & chipotle pepper on the side.

Beef stew, traditionally prepared with a mix of vegetables such as potatoes, carrots, and squash, often accompanied by handmade tortillas.

Grilled steak served atop a blend of fresh greens, typically accompanied by avocado, tomato, and red onion, dressed with house dressing.

Breaded steak served on a bed of lettuce, typically includes tomatoes, onions, and avocado, garnished with dressing.

Grilled fish fillet served atop a mix of lettuce, tomatoes, cucumbers, and avocado, typically accompanied by onions and carrots.

Breaded chicken breast served atop a mix of lettuce, tomatoes, onions, and cucumbers, typically includes a house dressing.

Grilled shrimp served atop a mix of lettuce, tomatoes, and avocado, typically dressed with a house blend.

Grilled steak torta typically includes a fresh-baked roll filled with tender grilled steak, mayonnaise, beans, lettuce, tomato, slices of avocado, and cheese.

A breaded steak torta served on a toasted telera roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Seasoned pork torta typically includes marinated pork, mayonnaise, lettuce, tomato, avocado, and refried beans, served on a traditional Mexican bread.

Eggs torta typically includes scrambled eggs, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted telera bread.

Ham torta typically includes a savory layering of ham, mayonnaise, lettuce, tomato, avocado, and refried beans, all nestled within a soft yet crusty bread.

Mexican string cheese on a fresh-baked roll, typically includes mayonnaise, refried beans, lettuce, tomato, jalapeño, and avocado.

Seasoned ham torta typically includes mayonnaise, beans, lettuce, tomato, onions, avocado, and cheese on a toasted Mexican bread.

Grilled chicken breast torta typically includes mayonnaise, lettuce, avocado, tomato, onions, and cheese on a Mexican bread.

Crispy breaded chicken breast with lettuce, onions, and pickles on a fresh torta roll.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and mayonnaise on a toasted bun.

Spicy pork torta typically includes a soft roll filled with marinated spicy pork, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

A hearty assembly of marinated pork, ham, and steak, complemented with beans, cheese, and a vibrant mix of vegetables, all nestled between slices of bread.

Mexican sausage and eggs combined in a torta with refried beans, lettuce, tomatoes, onions, jalapeño, avocado, and mayonnaise.

Ham and egg torta typically includes mayonnaise, lettuce, tomato, avocado, and refried beans, served on a traditional Mexican bread roll.

Torta Oaxaqueña typically features a blend of meats such as tasajo, cecina, and chorizo, complemented by quesillo, layered with mayonnaise, black bean paste, lettuce, onion, tomato, jalapeño, and avocado on a toasted bun.

Wrapped in a flour tortilla, this dish combines spicy pork with yellow rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

A flour tortilla filled with seasoned pork carnitas, typically includes rice, beans, and is garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with a mix of beans, rice, guacamole, cheese, and an assortment of grilled vegetables.

Brisket burrito typically includes tender brisket wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, complemented by a selection of salsas.

Seasoned pork, typically marinated in a blend of spices, wrapped in a flour tortilla with beans, rice, and a mix of fresh cilantro and onions.

A warm flour tortilla filled with spicy Mexican chorizo, typically includes rice, beans, cheese, and a blend of fresh vegetables.

A flour tortilla filled with seasoned beef, typically includes Middle Eastern spices, wrapped and served as a fusion of Mexican and Arabian flavors.

Wrapped in a flour tortilla with shrimp, typically includes rice, beans, pico de gallo, cheese, and a blend of sauces.

Breaded steak, typically includes seasoned breadcrumbs and is fried to achieve a crisp exterior.

Strips of beef sautéed with bell peppers and onions, typically served on a hot skillet.

Steak cooked with tomatoes, onions, and jalapeños, typically sautéed to incorporate the flavors.

Steak marinated in a traditional adobo sauce, offering a rich blend of spices and chilies, typically accompanied by a garnish of onions or herbs.

Steak simmered in a traditional chileajo sauce, a robust blend of garlic, chilies, and spices.

Steak in a rich chipotle sauce, typically accompanied by onions, reflecting traditional Mexican flavors.

Steak simmered for six hours in a savory guajillo pepper sauce, accompanied by tender green squash.

Grilled steak, typically served with grilled onions and a variety of accompaniments such as rice, beans, and guacamole.

Carnitas al estilo Michoacán typically consists of pork fried and seasoned with traditional Michoacán spices, often accompanied by pico de gallo and guacamole.

Pork ribs simmered in a traditional Mexican sauce, typically includes a blend of tomatoes, onions, and chili peppers.

Pork ribs slowly cooked in a traditional chileajo sauce, which typically includes a blend of dried chiles, garlic, and spices.

Pork ribs simmered in a rich and savory adobo sauce, typically accompanied by traditional Mexican spices.

Pork ribs simmered in a vibrant salsa verde, typically featuring a blend of tomatillos, green chilies, and cilantro.

Pork ribs slowly cooked in a savory guajillo sauce, accompanied by tender green squash.

Sauteed fish fillet typically includes a vibrant Mexican sauce made with tomatoes, onions, and serrano peppers.

Fish fillet cooked with a traditional chileajo sauce, which typically includes a blend of garlic, chilies, and spices.

Fried fish fillet served in a rich adobo sauce, typically includes a blend of spices and chili peppers.

Fried fish fillet typically includes a coating of breadcrumbs before being fried and served with a smoky and slightly spicy chipotle sauce.

Fried fish fillet, typically includes a spicy sauce made from a blend of chiles, served as a bold representation of traditional Mexican flavors.

Shrimp cooked in a traditionally spicy sauce, often featuring a blend of chili peppers for a robust flavor.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically served in a robust Mexican sauce.

Shrimp simmered in a rich, smoky chipotle sauce, typically accompanied by onions and mushrooms.

Shrimp simmered in a rich and smoky adobo sauce, typically includes a blend of chili peppers, garlic, and vinegar.

Tender brisket in a corn tortilla, typically includes onions, cilantro, and salsa.

Corn tortilla filled with fried pork, typically garnished with onions and cilantro.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Marinated pork, typically accompanied by grilled pineapple, onions, and cilantro, served on a soft corn tortilla.

Mexican sausage, typically served on a soft corn tortilla, garnished with cilantro and onion.

Spicy pork, typically marinated and cooked to tenderness, served on a soft corn tortilla with cilantro and onions.

4 por orden, res con cebolla en tortillas de harina. / 4 per order, beef with onions in flour tortillas.

Arroz, frijoles refritos, pimiento verde o rojo, cebolla y cilantro. / Rice, refried beans, green or red peppers, onions & cilantro.

Shrimp tacos on a corn tortilla, typically including cabbage, pico de gallo, and a unique sauce, garnished with fresh cilantro.

Grilled or fried fish nestled in a soft corn tortilla, complemented by a blend of cabbage, pico de gallo, and a creamy chipotle sauce.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Beef intestine, typically served on a corn tortilla with cilantro and onions.

Corn tortillas filled with slow-cooked beef birria, typically includes melted cheese, onions, cilantro, and is accompanied by a savory consomé for dipping.

Tacos fritos con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tacos with chicken, beans, sour cream, cheese, onions, lettuce, & tomato.

Tortillas fritas con res, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with beef, beans, sour cream, cheese, onion, lettuce & tomato.

Tortillas fritas con pollo, frijoles, crema agria, queso, cebolla, lechuga y tomate. / Fried tortillas with chicken, beans, sour cream, cheese, onion, lettuce & tomato.

Tortilla hecha a mano frita con frijoles, res, cebolla, lechuga, crema agria y queso. / Large fried handmade tortilla garnished with beans, beef, onions, lettuce, sour cream & cheese.

Tortillas fritas con res , cebolla, salsa roja y verde y queso. / Fried tortillas garnished with beef, onions, red & green sauce & cheese.

Tortillas fritas con frijoles, cebolla, crema agria, lechuga y queso. / Fried tortillas garnished with beans, onions, sour cream, lettuce & cheese.

Bistec picado con cebolla, pimientos verdes y rojos, y queso en tiras por encima. / Chopped steak with onion, green & red peppers, & string cheese on top.

Eggs over-easy on a corn tortilla, typically includes ranchero sauce, cheese, and sometimes beans or avocado.

Asada, carne enchilada o huevos. / Steak, spicy pork or eggs.

Todas las quesadillas son con cilantro y cebolla. / All quesadillas are with cilantro and onions.

Flour tortilla filled with a blend of cheeses and a medley of vegetables, typically including bell peppers, onions, and zucchini.

Tostadas de tinga typically consist of shredded chicken cooked in a chipotle and tomato sauce, served on a crispy tortilla with refried beans, lettuce, sour cream, and queso fresco.

Slow-cooked beef birria with melted cheese in corn tortillas, typically garnished with onions and cilantro.

Kids' mini chicken breast available in small grilled or breaded options.

Mini tacos filled with meat, accompanied by lettuce, tomatoes, and cheese, typically includes rice and beans.

A small flour tortilla filled with chicken and melted cheese, tailored for kids.

Small flour tortilla filled with beef and cheese, typically includes a mild seasoning tailored for kids.

A small flour tortilla filled with cheese, designed for kids.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican drink made from tamarind, typically sweetened with sugar, offering a balance of sweet and tart flavors.

A traditional Mexican beverage, our Jamaica is a sweet and tangy drink made from steeped hibiscus flowers.

A classic beverage made from freshly squeezed lemon juice, sweetened with simple syrup, and often served chilled for a refreshing experience.

Cucumber juice, typically includes fresh cucumber blended with a hint of lime for a refreshing taste.

Rich, aromatic blend brewed to perfection

Refreshing, bottled fruit juice blend, available in various flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A popular Mexican juice, typically featuring a variety of fruit flavors such as mango, guava, or strawberry.

Pure, refreshing water to quench your thirst.

Rich and creamy hot chocolate, made with premium cocoa for a smooth and indulgent drink.

Freshly brewed coffee combined with warm milk, often enjoyed as a comforting beverage.

A simple yet classic beverage combining brewed coffee with milk.

A comforting beverage combining milk and rice, gently sweetened and infused with a hint of cinnamon and vanilla.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican garnishes.

Sautéed chicken breast with a vibrant blend of tomatoes, onions, and jalapeños, simmered in a traditional Mexican sauce.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Corn tortillas filled with chicken, topped with a non-spicy tomato sauce, typically includes a garnish of onions and melted cheese.

Red chilaquiles served with choice of chicken, beef, or eggs.

Green chilaquiles with choice of chicken, beef, or eggs, served in a tangy green salsa.

Chicken breast simmered in a robust chipotle sauce, often accompanied by onions and bell peppers.

Sautéed chicken breast accompanied by onions, prepared in a manner reflecting traditional Mexican cuisine.

Chicken simmered in a rich, complex mole poblano sauce, traditionally made with a blend of chocolate, chilies, nuts, and spices.

Rolled tortillas filled with chicken, smothered in a tangy green tomatillo sauce, typically includes sour cream, cheese, and a sprinkle of fresh cilantro.

Chicken enchiladas bathed in a rich mole sauce, typically accompanied by hints of chocolate, spices, and a touch of sweetness, garnished with sesame seeds.

Spicy chicken breast typically includes a seasoned, grilled chicken breast infused with a blend of spices for a hearty kick.

Sautéed chicken breast served with a robust and spicy diabla sauce, typically includes mushrooms and onions.

Chicken breast simmered in a traditional chileajo sauce, which typically includes a blend of garlic, dried chiles, and spices.

Chicken breast simmered in a traditional adobo sauce, typically includes a blend of dried chilies, herbs, and vinegar.

Chicken breast simmered in a traditional green sauce, typically includes tomatillos, green chili peppers, and cilantro.

Chicken breast simmered in a rich guajillo chili sauce, accompanied by tender slices of green squash.

Salsa roja typically consists of a blend of tomatoes, onions, and various chilies, often featuring garlic and cilantro.

Mexican-style rice, typically seasoned with a blend of tomatoes, onions, and garlic, served in a small portion.

Large serving of steamed rice, typically includes a mix of vegetables, prepared fresh daily.

Pinto beans, traditionally prepared and served in a modest portion.

Large beans prepared in a traditional Mexican style, typically including a blend of spices and herbs to enhance their natural flavors.

Tangy and creamy sour cream, commonly used to enhance the flavors of various Mexican dishes.

A wedge of lime, commonly used to add a zesty citrus flavor to various dishes and beverages.