Pancho's Menu

A special Mexican appetizer. Mahi-Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices

Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos

Queso Fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends

Scalops marinated with onions, lemons and spices, and served with tostaditas and avocado slices

Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style

Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream

Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares

Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips

Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a Citrus Honey Vinaigrette

Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing

ieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus

A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar

Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole

Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables

Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce

Flour tortillas filled and rolled with carnitas then covered with Salsa Verde. Served with Mexican-style rice and black beans

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole Poblano sauce

Corn tortillas filled and rolled with melted cheeses, then covered with Ranchera Sauce and topped with sliced avocados

Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style

Flour tortilla filled with shrimp, genuine crab and rice. Then covered with Salsa Verde Especial, topped with sliced avocado

Flour tortilla filled with seasoned shredded beef and beans, covered with Ranchera Sauce, then topped with avocado and sour

Plain bean, beef and bean, or chicken and bean

Flour tortilla filled with chunks of beef with Salsa Roja Especial or chunks of pork with Green Chile Sauce

Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla

Flour tortilla filled with sauteed chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole

Flour tortilla filled with sauteed shrimp and genuine crab, and rice, then deep fried. Complemented with special sour cream

Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried

Three thick, homemade corn tortillas layered with Mexican style beans - one beef, one chicken and one pork

Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo

Three mini double-corn tortilla tacos served open face "street style" with tender marinated pork in a traditional adobo paste

Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce

Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo

Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo

Two corn tortillas filled with chunks of seasoned and grilled lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico

Two flour tortillas filled with grilled Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream

Two corn tortillas filled with strips of pollo asado and pico de gallo

Two corn tortillas filled with roasted marinated pork cooked in Pancho's special herbs and roasted mild California chiles

Beef taco, cheese enchilada and chile relleno

Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles

Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. Served with Mexican-style rice and a variety

Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles

Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce

Two flour tortillas filled with grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa

Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial

Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs

Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut

Tender pieces of boneless chicken sautéed with caramelized onions roasted garlic and artichoke hearts. Simmered in a special Diabla

Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style

Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla

Tender pieces of boneless chicken sautéed with onions, garlic, red bell peppers and spices. Simmered in Chef Ramon's Salsa

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic.

Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramon's special spices. Served in a mild roasted

Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice

Chunks of beef cooked in Salsa Roja Especial or pork cooked in Green Chile Sauce. Served with Mexicanstyle rice

Marinated strips of flat iron steak, breast of chicken or succulent shrimp. Then grilled to perfection with onions, mushrooms

Chunks of tender, slow roasted, marinated pork cooked with roasted mild California chiles, tomatoes, chipotle and Pancho's special herbs

Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream

Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Traditional Brownie served with Brandy Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)

Tres Leches or Three Milk's Cake is one of the most popular and sold cakes throughout Mexico

Chicken and tortilla strips simmered in fresh Tomatillo sauce, and then enriched with grated cheeses and sour cream

Choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. Served with Mexican-style

Corn tortillas filled and rolled with chicken then covered with Salsa Verde Especial, and topped with sliced avocados

Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made

Chunks of chicken mixed with sauteed shrimp and genuine crab meat, onions, and tomatoes, and blended with special herbs

Scrambled eggs topped with a mild Diabla Sauce Served with oven roasted potatoes, black beans and green rice

Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican

Soft corn tortilla topped with two fried eggs and then covered with Ranchera sauce, smothered with melted cheeses

Shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans

Omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered

Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small

Marinated strips of top sirloin, breast of chicken, succulent shrimp or swordfish grilled with onions, tomatoes, bell peppers

Two puffy flour tortillas filled with shrimp and sautéed in a mild Diabla Sauce. Topped with shredded cabbage

Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce

Eggs scrambled with diced ham, roasted potatoes, onion, chiles and tomatoes, all stuffed in a flour tortilla