Panchita Grill Menu

Three enchiladas with customizable spice level: hot, medium, or mild.

Plato montañés, con molida de carne asada, huevo frito, chicharrón, plátano maduro, arroz, tajada de aguacate y arepa. / mountain platter, with ground of grill beef, fried egg, pork rind, sweet plantain, rice, sliced of avocado and corn cake.

Filet mignon with ranchero sauce. Options for temperature: from rare to well.

Handcrafted pastry pockets filled with a savory blend of meats or cheeses, often accompanied by a selection of dips.

Twice-fried plantain slices, a crispy and savory tropical delight.

A savory assortment featuring fried pork belly, potatoes, melted cheese, guacamole, and a unique homemade sauce.

Cheese enchilada with customizable spice level: hot, medium, or mild.

Cheese enchilada with choice of hot, medium, or mild spice level.

Ripe plantain filled with a savory mixture, typically includes beans, cheese, and possibly ground beef, topped with sour cream.

Tortilla de maíz cubierta con frijoles refritos y queso derretido encima. / corn tortilla covered with refried beans and melted cheese on top.

With french fries.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Spanish sausage sautéed and typically includes a blend of spices and vegetables, served as a flavorful appetizer.

Handcrafted pastry pockets filled with a savory blend of meats or cheeses, often accompanied by a selection of dips.

Shrimp sautéed with choice of chipotle, garlic, or green sauce.

Puré de aguacate con cebolla picada y especias. / mash avocado with chopped onions and spices.

Chicken livers cooked with sherry, often accompanied by red pimentos.

Jalapeños con queso typically includes jalapeño peppers filled with a blend of cheeses, possibly coated in a light breading for texture.

Mussels with choice of chipotle, garlic, or green sauce.

Sweet plantains, often served with a garnish of queso fresco and a dollop of sour cream.

Tortilla de harina tostada con queso derretido, jamón y piña. / toasted flour tortilla with melted cheese, ham and pineapple.

Tortilla de harina tostada con queso derretido, chorizos españoles, guacamole y crema agria. / toasted flour tortilla with melted cheese, spanish sausages, guacamole and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Nachos and quesadillas generously topped with a blend of Mexican cheeses, accented with jalapeños, and served with guacamole, sour cream, and a savory tampiquena sauce.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Ripe plantain filled with a savory mixture, typically includes beans, cheese, and possibly ground beef, topped with sour cream.

Twice-fried plantain slices, a crispy and savory tropical delight.

Tortilla chips topped with refried beans, melted cheese, pico de gallo, and jalapeños, typically includes sour cream and guacamole.

Res o pollo y jalapeños encima. / beef or chicken and jalapeños on top.

Potato skins filled with a blend of cheeses, crispy bacon, and thinly sliced jalapeños, offering a balance of textures and spicy flavors.

Clams served in a special seafood sauce, typically includes a blend of herbs and spices unique to Acapulco-style preparations.

Grilled chicken served with rice, black beans, lettuce, pico de gallo, cheese, and sour cream in a bowl.

Ground beef, rice, beans, cheese, lettuce, and pico de gallo, typically garnished with sour cream and guacamole, served in a bowl without a tortilla.

A deconstructed version of a traditional burrito, this bowl features a hearty mix of vegetables, typically including bell peppers, onions, and carrots, served over rice with black beans, sweet corn, and a topping of guacamole.

Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and queso fresco.

Skirt steak rolled in corn tortillas and fried, typically includes lettuce, sour cream, and guacamole.

Boneless chicken cooked in a whiskey-infused sauce, typically includes a blend of spices to complement the whiskey's rich notes.

Carne asada, wrapped in a large flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

A large flour tortilla enveloping grilled chicken, typically complemented by rice, beans, onions, bell peppers, lettuce, and cheese, with a touch of sour cream.

A large flour tortilla filled with seasoned ground beef, typically includes rice, beans, cheese, lettuce, and sour cream.

A large flour tortilla filled with an assortment of vegetables, typically includes rice, beans, and a blend of cheeses, garnished with sour cream.

Skirt steak wrapped in a flour tortilla, typically includes onions and peppers, deep-fried and topped with cheese sauce.

Ternera a la Yucatan typically features tender veal prepared with a blend of Yucatecan spices and sauces, often accompanied by regional vegetables.

A flour tortilla deep-fried and filled with a medley of vegetables including onions, bell peppers, tomatoes, and zucchini, typically includes a blend of cheeses.

Tacos al Carbon: Choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Served in soft tortillas.

Pollo deshuesado con mole muy especiado. / boneless chicken with highly spiced mole sauce.

Pechuga de pollo a la parrilla, servida con arroz y una selección de vegetales mixtos o papas fritas. / grilled chicken breast, served with rice and a choice of mixed vegetables or french fries.

Spanish rice, choice of white meat or extra chorizo.

Chuletas de cerdo a la parrilla en salsa bbq con chipotle, servidas con arroz y frijoles. / grilled pork chops in a chipotle bbq sauce, served with rice and beans.

Deep-fried flour tortilla filled with seasoned chicken, typically accompanied by beans, cheese, and red sauce, garnished with lettuce, guacamole, and sour cream.

Grilled churrasco steak, choice of temperature from medium to well.

Filet mignon with ranchero sauce. Options for temperature: from rare to well.

Deep-fried flour tortilla filled with ground beef, often accompanied by cheese, beans, and rice, typically topped with sauces like ranchero and garnished with guacamole and sour cream.

Three burritos, choice of spice: hot, medium, mild.

Three tacos with choice of hot, medium, or mild spice level.

Beef taco with choice of spice level: hot, medium, or mild.

Beef taco with customizable spice levels: hot, medium, or mild.

Beef Tostada: crispy flat tortilla, topped with seasoned beef. Choose spice level: hot, medium, mild.

Cheese enchilada with choice of hot, medium, or mild spice level.

Two soft tacos with a choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Select spice level: hot, medium, or mild.

Two seafood enchiladas served with your choice of hot, medium, or mild spice level.

Cheese enchilada with customizable spice level: hot, medium, or mild.

Number 19. Vegetarian Chile Relleno - Poblano pepper stuffed with cheese, choice of spice level: hot, medium, mild.

Number 2: Customizable spice levels - hot, medium, mild.

Cheese burrito filled with vegetarian ingredients; available in hot, medium, or mild.

Crisp tostada topped with fresh guacamole. Options for hot, medium, or mild spice levels.

Choose 3 from beef or chicken options, cheese enchiladas, veggie choices; select desired spice level: hot, medium, mild. Mix and match to create your dish.

Stuffed poblano pepper, choice of hot, medium or mild.

Cheese burrito with choice of hot, medium, or mild spice level.

Beef taco with customizable spice level: hot, medium, or mild.

Guaca taco with customizable spice level: hot, medium, or mild.

Enchiladas poblanas: choice of hot, medium, or mild spice levels.

Poblano pepper stuffed with cheese, options for hot, medium, or mild spice level.

Three enchiladas with customizable spice level: hot, medium, or mild.

Rice and chicken cooked with a mix of vegetables, often including bell peppers and onions, reflecting traditional Colombian flavors.

Plato montañés, con molida de carne asada, huevo frito, chicharrón, plátano maduro, arroz, tajada de aguacate y arepa. / mountain platter, with ground of grill beef, fried egg, pork rind, sweet plantain, rice, sliced of avocado and corn cake.

1/2 pollo, arroz, frijoles colorados, maduros para tostones. / 1/2 chicken, rice, red beans, sweet plantains or fried green plantain.

Grilled steak, choice of temperature: medium to rare, served with traditional sides.

Breaded pork chop, typically includes a blend of spices and breadcrumbs for a crispy exterior.

Entraña served at desired doneness: medium, medium rare, medium well, rare, or well.

Lomo de cerdo typically involves a tender pork loin, which may be prepared in various ways such as grilled or roasted, and is often accompanied by a rich sauce or seasoning.

Surf and turf with a choice of steak doneness: medium, medium rare, medium well, rare, or well.

Whole red snapper, typically served with a side of rice and a refreshing avocado salad.

Grilled chicken paired with shrimp, typically includes a barbecue sauce.

Grilled chicken atop crisp romaine lettuce, garnished with parmesan cheese and croutons, all tossed in a classic Caesar dressing.

Grilled shrimp atop crisp romaine lettuce, tossed with classic Caesar dressing, parmesan cheese, and croutons.

Sliced avocado served over a blend of mixed greens, typically accompanied by tomatoes, onions, and a variety of garden vegetables, dressed with a house vinaigrette.

A blend of crisp lettuce, ripe tomatoes, cucumbers, and onions, typically garnished with fresh Mexican cheese and a light dressing.

Traditional Sancocho stew with oxtail, available only on Sunday. Served with a choice of rice, salad, or sweet plantains.

Sancocho de Gallina: Available Saturdays. Colombian-style chicken stew. Options include rice, salad, or sweet plantains.

A traditional Mexican garlic soup, typically consisting of a rich broth infused with toasted garlic, often garnished with an egg and pieces of bread.

Black bean soup typically includes a rich blend of black beans, garnished with pico de gallo, and often topped with cotija cheese and crispy tortilla strips.

A traditional Mexican chicken soup, often contains shredded chicken, rice, avocado, tomatoes, onions, cilantro, and a rich broth.

A savory broth enriched with tomatoes, complemented by tortilla strips, avocado, and cheese, often garnished with cilantro.

Sopa marinera typically includes a rich broth filled with a variety of seafood such as shrimp, fish, and octopus, often accompanied by vegetables.

With beef, chicken or vegetable.

Taco salad, mixed greens, chicken, cheese, tomatoes, black beans, corn, with guacamole or avocado slice side option.

Taco salad, ground beef, mixed greens, choice of guacamole or avocado slice.

Mixed greens, seasoned shrimp, black beans, corn, pico de gallo, cheese, in a crispy tortilla bowl. Comes with guacamole or a slice of avocado.

Crisp lettuce, diced tomatoes, black beans, corn, shredded cheese, with tortilla chips. Served with choice of guacamole or avocado slice.

Skirt steak atop mixed greens, tomato, cheese, sour cream, in a crispy taco shell. Side of guacamole or avocado slice.

Cheese quesadilla with choice of side: black beans, refried beans, red beans, French fries, white rice, or yellow rice.

Chicken tenders served with a choice of black, refried, or red beans, french fries, or rice (white or yellow). Ideal for kids.

Mozzarella sticks served with choice of black, refried, or red beans, french fries, white or yellow rice, or no side.

Hamburger with choice of side: black, refried, or red beans, french fries, white or yellow rice.

Grilled cheese sandwich; choice of black beans, refried beans, red beans, french fries, rice (white or yellow), or no side.

Red snapper sautéed with garlic, typically includes a light sauce made from olive oil and garlic, enhancing the fish's natural flavors.

La paella marinera typically includes a savory blend of seafood such as shrimp, mussels, calamari, and scallops, simmered together with saffron-infused rice.

Seafood medley with options of chipotle, garlic, or green sauce. (fish, shrimp,clams,mussels,calamari)

Broiled or grilled salmon with a Sevillana sauce blend, seasoned to evoke Spanish origins.

A medley of seafood simmered in a robust and spicy sauce, traditionally featuring chipotle peppers.

Zarzuela de mariscos typically includes a medley of seafood simmered in a robust, tomato-based sauce with onions, bell peppers, and herbs, served in a clay pot.

Grilled shrimp served atop Mexican rice, typically includes a blend of sautéed onions, peppers, and tomatoes, generously covered with a cheese sauce.

Shrimp sautéed with onions and mushrooms, enveloped in a rich, creamy chipotle sauce.

Marinated shrimp grilled with bell peppers and onions, typically served with rice, beans, and tortillas.

Bistec de lomo chisporroteante a la parrilla en una salsa especial, servido con arroz y frijoles. / broiled sizzling sirloin steak in a special sauce, served with rice and beans.

Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas and a mix of Mexican rice and beans.

Mezcla de pollo y camarones a la parrilla cocidos en salsa de mariscos. / blend of grilled chicken and shrimp cooked in a seafood sauce.

Tender beef tips sautéed with onions and peppers, simmered in a rich chipotle sauce.

Carne a la Tampiqueña: Grilled steak options from rare to well, served with traditional Mexican sides.

Slow-cooked pork, served with choice of corn or flour tortilla.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Skirt steak sautéed with onions and bell peppers, typically served with tortillas.

Skirt steak, chicken, and shrimp sautéed with onions and green peppers, typically accompanied by tortillas and a selection of condiments.

Paella Valenciana typically includes a mix of seafood, chicken, and Spanish sausage, combined with yellow saffron rice and a variety of vegetables.

Perfectly baked, fluffy potato with a crisp skin

Corn tortilla chips served with a side of homemade green sauce, typically including tomatillos, onions, peppers, and cilantro.

Corn tortilla chips served with a traditional red sauce made with tomatoes, onions, peppers, and garlic.

A tangy and vibrant sauce crafted from pureed green tomatillos, often enhanced with garlic, onions, and cilantro.

Sliced jalapeños, typically served either fresh, pickled, or grilled, adding a spicy kick to complement any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A serving of rich, smoothly melted cheese, typically enjoyed as an accompaniment to a variety of Mexican dishes.

Side of shredded mixed jack and cheddar cheese.

A smooth and tangy condiment, ideal for enhancing the flavors of traditional Mexican dishes.

Corn or flour tortillas. Simple. Choose your style.

Freshly simmered, seasoned beans (8OZ)

A savory assortment featuring fried pork belly, potatoes, melted cheese, guacamole, and a unique homemade sauce.

Crispy fried pork belly served alongside a traditional cornmeal arepa.

Colombian sausage served alongside a traditional cornmeal arepa, a combination often enjoyed for its savory flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hearty and traditional slow-cooked beans, simmered to perfection.

Mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime juice (.4OZ)

Sweet plantains, typically fried, offering a caramelized exterior and tender interior.

Green plantains, sliced and twice-fried until crisp, typically served as a traditional accompaniment.

Crispy fried yucca, served as a side.

3 piezas. / 3 pieces.

Corn cakes filled with melted cheese, a classic combination enjoyed in a variety of settings.

Side order of rice, available in white or yellow variations.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Churros filled with a sweet dulce de leche center, traditionally prepared and lightly dusted with cinnamon sugar.

Drip brewed Colombian coffee, typically includes a robust flavor profile unique to its origin.

A creamy mixture inspired by the classic cookies and cream flavor, typically includes crushed cookies blended into a smooth, rich base.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, creamy custard infused with vanilla, topped with a silky caramel sauce.

A silky custard infused with a blend of three milks, typically served with a caramel glaze.

Vanilla ice cream rolled in a crispy coating, deep-fried, and typically includes toppings such as honey, whipped cream, and chocolate syrup.

Helado variado typically consists of a selection of ice creams, offering a variety of flavors to cater to different tastes.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fried tortilla pieces, typically includes a sweet topping such as cinnamon, sugar, and a drizzle of honey.

Fresh brewed coffee with tequila and coffee-flavored liqueur, typically includes cinnamon and is topped with whipped cream.

Mississippi mud typically includes a rich chocolate fudge center, nestled between a chocolate cookie crust and a smooth chocolate mousse topping.

Pure, crisp hydration, essential for any moment.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

A crisp, refreshing taste you know and love with zero calories.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

A sweet, carbonated beverage with a distinct grape flavor, inspired by traditional Mexican sodas.

Chilled, refreshing brew for a revitalizing pause.

Decaffeinated coffee served chilled over ice, typically includes a smooth blend without the caffeine kick.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Apple-flavored soda, often enjoyed for its sweet and crisp taste.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Pineapple Postobon is a carbonated beverage with a sweet and tropical pineapple flavor, offering a refreshing taste.

A pitcher of soda, offering a variety of popular carbonated beverages to complement your meal.

Energizing Red Bull Beverage for an Instant Energy Boost

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A Colombian soda known for its unique blend of fruity and herbal flavors, often served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing blend of selected leaves for a calming sipping experience.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Guanabana juice, typically includes the fresh, creamy pulp of the guanabana fruit blended into a smooth and exotic beverage.

Fresh mango juice, typically includes a blend of ripe mangoes and a hint of sugar for sweetness.

Passion fruit juice, typically includes fresh maracuyá pulp blended with water.

Blackberry juice, typically includes a blend of fresh blackberries.