Panatieri's Pizza & Pasta Menu

Six per serving.

Sautéed w/prosciutto, onions, and heavy cream, and a touch of plum tomato. Available without prosciutto.

Cut potatoes fried and salted to perfection.

Classic sauce and cheese

Cutlet baked with tomato sauce and topped with mozzarella cheese. with any sauce. served with a side of pasta garden salad and bread.

Parmigiano cream sauce.

Buttery bread that is topped with garlic.

Romaine lettuce with caesar dressing topped with croutons.

Veal tomato sauce and cheese sandwich.

Served with tater tots.

Eggplant topped with cheese and tomato sauce.

Covered in tomato sauce and cheese.

Cutlet baked with tomato sauce and topped with mozzarella cheese. with any sauce. served with a side of pasta garden salad and bread.

Breaded chicken lettuce tomato onion and mayo on sub roll

Served with lettuce onion tomatoes oil and vinegar or mayonnaise.

Ham salami and provolone.

Served with lettuce onion tomatoes oil and vinegar or mayonnaise.

Served with lettuce onion tomatoes oil and vinegar or mayonnaise.

Cut potatoes fried and salted to perfection.

Served with hot or sweet sauce.

Six per serving.

Sautéed with olive oil, garlic and plum tomato sauce.

Buttery bread that is topped with garlic.

Sautéed with olive oil, garlic and plum tomato sauce.

Homemade sub roll topped with our famous garlic spread finished with mozzarella cheese

Marinara, fra diavolo or white wine sauce.

Mixed lettuce, tomatoes and cucumbers.

Romaine lettuce with caesar dressing topped with croutons.

Romaine lettuce with caesar dressing topped with croutons.

Tossed salad with ham, turkey and provolone cheese.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami, and pepperoni.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami, and pepperoni.

Scoop of tuna fish served over salad.

Scoop of tuna fish served over salad.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Fresh mozzarella and roosted peppers over mixed greens.

Fresh mozzarella and roosted peppers over mixed greens.

Foccacia bread topped with roasted peppers, fresh mozzarella, tomato, and basil.

Chopped tomatoes, spinach and grilled chicken.

Panatieri’s sauce, fresh mozzarella and basil.

Sliced mozzarella topped with sauce, touch of olive oil, grated cheese and oregano.

Broccoli, tomato, mushrooms, and spinach.

Roasted peppers, prosciutto and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic, and red onions.

Mozzarella, ricotta and broccoli.

Fresh tomato and homemade pesto.

Swiss, cheddar, mozzarella, and ricotta with ham and bacon.

Spinach, sliced tomato, mozzarella, and ricotta.

Sweet sausage, broccoli, mozzarella, and ricotta.

Broccoli, mushrooms, tomato, mozzarella, and ricotta.

Classic sauce and cheese

Our signature pizza, topped with pepperoni, sausage, mushrooms, peppers, and onions

Topped with ricotta and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Penne pasta with onions, sun dried tomatoes, and peas in a pink cream sauce

Philly steak with peppers, mushrooms, onions and american cheese with a touch of source.

Mushrooms and marsala in a demiglaze suace. with any sauce. served with a side of pasta garden salad and bread.

Chicken broccoli alfredo sauce

Grilled chicken with bacon, ranch, shredded lettuce, tomato, and onion.

Ham, pepperoni, sausage, and meatballs.

Broccoli, tomato, spinach, and eggplant.

Cheese steak topped with peppers onions and mushrooms

Served with lettuce tomato onion and choice of oil & vinegar or mayo

Philly style chicken and american cheese.

Philly style chicken with peppers onions mushrooms and american cheese.

Served with lettuce tomato onions oil and vinegar or mayo.

Half 40 pieces, full 70 pieces.

Half 36 pieces, full 75 pieces.

Sautéed w/prosciutto, onions, and heavy cream, and a touch of plum tomato. Available without prosciutto.

Parmigiano cream sauce.

Fresh ground beef, peas, parmigiano.

Sautéed onions, fresh tomatoes and basil.

Garlic, olive oil and plum tomatoes.

Fresh garlic and olive oil.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Garlic, olive oil, broccoli, parmigiano, and a touch of broth.

Onions, sausage, spinach, and fresh tomatoes.

Homemade meatballs served with mamma’s sauce.

Chicken, spinach and tomatoes served in a pink sauce.

Homemade sweet sausage served with mamma’s sauce.

Portobello mushrooms and sun-dried tomatoes served in a sherry wine sauce.

Garlic, capers, olives, and plum tomatoes.

Fresh vegetables (red or white sauce).

Mamma’s homemade sunday tomato sauce.

Homemade potato and flour dumplings in spaghetti sauce. served with a garden salad and bread.

Served with a garden salad and bread.

Baked in the oven with mamma's sauce and mozzarella cheese.

Pink cream with mozzarella.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demiglaze.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and marsala wine in a demiglaze sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic, and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Un-dried tomatoes and Portobello mushrooms in a sherry cream sauce.

Mushrooms in a marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Garlic and plum tomatoes, served over linguini.

Sautéed in garlic and white wine.

Sautéed in garlic and white wine.

Garlic and plum tomato sauce, served over linguini.

Garlic and plum tomato sauce, served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Shrimp, garlic and plum tomato sauce served over linguini.

Shrimp, garlic and herbs in a lemon sauce over linguini.

Mussels, clams, calamari, and shrimp served in a garlic plum tomato sauce over linguini.

Baked with mamma’s sauce and mozzarella.

Rolled with ricotta and topped with mamma’s sauce and mozzarella.

With garlic and olive oil.

Served with mamma’s sauce.

Served with mamma’s sauce.

Six garlic knots with garlic and olive oil

With garlic and olive oil.

Penne pasta with onions, sun dried tomatoes, and peas in a pink cream sauce

Served with a garden salad and bread.