Panatieri's Piscataway Menu

Classic cheese or create your own pizza.

Topped with ricotta & tomato sauce.

Tomato sauce, fresh mozzarella & basil.

Philly steak with peppers, mushrooms, onions and American cheese with a touch of source.

Fresh tomato and homemade pesto.

Swiss, cheddar, mozzarella, and ricotta with ham and bacon.

Spinach, sliced tomato, mozzarella and ricotta.

Sweet sausage, broccoli, mozzarella and ricotta.

Mozzarella, ricotta & broccoli.

Broccoli, mushrooms, tomato, mozzarella & ricotta.

Broccoli, tomato, mushrooms and spinach.

Roasted peppers, prosciutto and fresh mozzarella.

Fresh chopped tomatoes, basil, garlic and red onions.

Ham, pepperoni, sausage and meatballs.

Broccoli, tomato, spinach and eggplant.

Focaccia bread topped with roasted peppers, fresh mozzarella, tomato, and basil.

Chopped tomatoes, spinach and grilled chicken.

Panatieri’s sauce, fresh mozzarella & basil.

Sliced mozzarella topped w. sauce, touch of olive oil, grated cheese & oregano.

Served with hot or sweet sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Sautéed with olive oil, garlic and plum tomato sauce.

Marinara, fra diavolo or white wine sauce.

Classic preparation of pasta and beans.

Romaine lettuce with Caesar dressing topped with croutons.

Tossed salad with ham, turkey and provolone cheese.

Mixed greens, cucumber, tomatoes, hot peppers, olives, roasted peppers, fresh mozzarella, provolone, ham, salami and pepperoni.

Scoop of tuna fish served over tossed salad.

Spinach, cucumbers, olives, red onions, carrots and tomatoes.

Fresh mozzarella & roasted peppers over mixed greens.

With garlic and olive oil.

Served with Mamma’s sauce.

Served with Mamma’s sauce.

Includes two toppings.

Ham salami and Provolone.

Philly cheesesteak with peppers, onions, mushrooms & American cheese.

Served with lettuce, tomato, onions, American cheese & mayo.

Philly style chicken, American cheese & mayo.

Philly style chicken with peppers, onions, mushrooms, American cheese.

Served with lettuce, tomatoes, onions, oil & vinegar or mayo.

Parmigiano cream sauce.

Sauteed onions, fresh tomatoes and basil.

Fresh garlic and olive oil.

Garlic, olive oil, broccoli, parmigiano and a touch of broth.

Homemade meatballs served with Mamma’s sauce.

Sweet sausage served with mamma’s sauce.

Garlic, capers, olives and plum tomatoes.

Mamma’s homemade Sunday tomato sauce.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto.

Fresh ground beef, peas, parmigiano.

Garlic, olive oil and plum tomatoes.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce.

Onions, sausage, spinach and fresh tomatoes.

Chicken, spinach and tomatoes served in a pink sauce.

Portobello mushrooms, and sun-dried tomatoes served in a sherry wine sauce.

Fresh vegetables (red or white sauce).

Pink cream with mozzarella.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and\ntopped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Plum tomatoes, mushrooms, onion, garlic and white wine.

Sautéed lemon, white wine and butter.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace.

Cutlet baked with tomato sauce and topped with mozzarella cheese.

Mushrooms and Marsala wine in a demi-glace sauce.

Capers in a white wine and lemon sauce.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella.

Garlic and plum tomatoes.

Traditionally sautéed in garlic and white wine.

Traditionally sautéed in garlic and white wine.

Garlic and plum tomato sauce.

Garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and plum tomato sauce.

Shrimp, garlic and herbs in a lemon sauce.

Mussels, clams, calamari and shrimp served in a garlic plum tomato sauce.

Baked with Mamma’s sauce and mozzarella.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella.

Chicken fingers (2), mozzarella sticks (3).

Chicken fingers 3 pieces.

Parmigiano cream sauce. Served 11 am - 3 pm.

Sauteed onions, fresh tomatoes and basil. Served 11 am - 3 pm.

Fresh garlic and olive oil. Served 11 am - 3 pm.

Garlic, olive oil, broccoli, parmigiano and a touch of broth. Served 11 am - 3 pm.

Homemade meatballs served with Mamma’s sauce. Served 11 am - 3 pm.

Sweet sausage served with mamma’s sauce. Served 11 am - 3 pm.

Garlic, capers, olives and plum tomatoes. Served 11 am - 3 pm.

Mamma’s homemade Sunday tomato sauce. Served 11 am - 3 pm.

Sauteed with prosciutto, onions and heavy cream and a touch of plum tomato. Available without prosciutto. Served 11 am - 3 pm.

Fresh ground beef, peas, parmigiano. Served 11 am - 3 pm.

Garlic, olive oil and plum tomatoes. Served 11 am - 3 pm.

Chicken, mushrooms, peas, and sun-dried tomatoes served with pink sauce. Served 11 am - 3 pm.

Onions, sausage, spinach and fresh tomatoes. Served 11 am - 3 pm.

Chicken, spinach and tomatoes served in a pink sauce. Served 11 am - 3 pm.

Portobello mushrooms, and sun-dried tomatoes served in a sherry wine sauce. Served 11 am - 3 pm.

Fresh vegetables (red or white sauce). Served 11 am - 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Pink cream with mozzarella. Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Served from 11 am till 3 pm.

Sautéed lemon, white wine and butter. Served from 11 am till 3 pm.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace. Served from 11 am till 3 pm.

Cutlet baked with tomato sauce and topped with mozzarella cheese. Served from 11 am till 3 pm.

Mushrooms and Marsala wine in a demi-glace sauce. Served from 11 am till 3 pm.

Capers in a white wine and lemon sauce. Served from 11 am till 3 pm.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil. Served from 11 am till 3 pm.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta. Served from 11 am till 3 pm.

Sun-dried tomatoes portobello and portobello mushrooms in a sherry cream sauce. Served from 11 am till 3 pm.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella. Served from 11 am till 3 pm.

Plum tomatoes, mushrooms, onion, garlic and white wine. Served from 11 am till 3 pm.

Sautéed lemon, white wine and butter. Served from 11 am till 3 pm.

Potatoes, peppers, mushrooms, and onions in a garlic demi-glace. Served from 11 am till 3 pm.

Cutlet baked with tomato sauce and topped with mozzarella cheese. Served from 11 am till 3 pm.

Mushrooms and Marsala wine in a demi-glace sauce. Served from 11 am till 3 pm.

Capers in a white wine and lemon sauce. Served from 11 am till 3 pm.

Fresh tomatoes, bell peppers, mushrooms, garlic and basil. Served from 11 am till 3 pm.

Mushrooms and sun-dried tomatoes in a cream sauce over pasta. Served from 11 am till 3 pm.

Sun-dried tomatoes portabello and portobello mushrooms in a sherry cream sauce. Served from 11 am till 3 pm.

Mushrooms in a Marsala wine sauce, over spinach and topped with prosciutto and mozzarella. Served from 11 am till 3 pm.

Baked with Mamma’s sauce and mozzarella. Served from 11 am till 3 pm.

Rolled with ricotta prosciutto and topped with Mamma’s sauce and mozzarella. Served from 11 am till 3 pm.

Ham, salami, turkey, provolone & American cheese.

Choice of any four cold subs.

Ham, salami and provolone.

Turkey breast with cheese

White meat chicken breast with roasted peppers, sun-dried tomatoes and fresh mozzarella on a bed of mixed green salad with balsamic vinegar and olive oil.

Zucchini, portobello mushrooms, roasted peppers and fresh mozzarella on a bed of mixed green salad.