PanAsian Chinese-Japanese Restaurant Menu

Spicy.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Delicate steamed dumplings filled with savory minced meat, served with a side of tangy dipping sauce.

Cooked on a hibachi grill.

Lunch.

Lunch.

Lunch.

Spicy. Golden tender chicken morsels with delightful spicy sauce.

Thin, silky wontons filled with seasoned pork, in a clear, savory broth. Options for pint or quart sizes.

Crispy spring rolls filled with seasoned chicken and mixed vegetables, wrapped in a delicate pastry.

Steak rolls, served in a pair, feature thinly sliced steak wrapped in a crispy shell, often accompanied by minced vegetables.

Two pieces of spring rolls, wrapped in a thin pastry and deep-fried, typically includes a mix of vegetables.

Shrimp wrapped in a crispy shell, typically includes a mix of vegetables. Served as two pieces.

Pan-fried dumplings containing a savory mix of pork and assorted vegetables, served as a set of ten pieces.

Delicate steamed dumplings filled with savory minced meat, served with a side of tangy dipping sauce.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork blend. Served with sweet and sour sauce.

Chicken tenders marinated in a homemade teriyaki sauce, skewered, and fried until golden brown.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce. Eight pieces per order.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried dough balls, lightly dusted with sugar, served in a set of ten pieces.

White rice, available in pint or quart sizes.

A harmonious blend of tangy and sweet, this sauce is a staple in Chinese cuisine, often served as a complement to appetizers.

4 oz.

Thin, silky wontons filled with seasoned pork, in a clear, savory broth. Options for pint or quart sizes.

Spicy.

Chicken, noodles in a savory broth. Options: pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

With mushroom and scallion.

Dumpling and scallion.

Chicken, seasoned rice, peas, carrots and onion. Sizes: pint or quart.

Roast pork with savory rice, choice of pint or quart sizes.

Ham mixed with peas, carrots and onion, Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp with seasoned rice, peas, carrots. Available in pint or quart.

Chicken, Pork, and Shrimp.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Lunch.

Lunch.

Lunch.

Chicken, Pork, and Shrimp.

Thin Rice Noodles Stir-Fried with Chicken.

Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as carrots and cabbage.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables such as carrots, cabbage, and scallions, seasoned with a homemade sauce.

Spicy.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Roast pork, mixed vegetables, available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Lunch.

Spicy.

Spicy.

Diced chicken paired with cashew nuts. Available in pint or quart sizes.

Chicken pieces and mushrooms. Available in pint or quart sizes.

Spicy.

Chicken, mixed seasonal vegetables. Available in pint or quart sizes.

Spicy.

Beef stir-fried with scallions and onion, typically includes a savory sauce.

Lunch.

Beef, assorted vegetables. Options: pint or quart.

Beef in rich oyster sauce. Available in pint or quart.

Spicy.

Beef and onions stir-fried with bell peppers. Available in pint or quart sizes.

Spicy.

Lunch.

Spicy.

Shrimp served with a variety of seasonal vegetables. Available in pint or quart sizes.

Peas, carrots, imitation crab meat and shrimps.

Spicy. Scallop and Vegetable.

Spicy. Pea, Carrot, Onion and Shrimp.

Spicy. Tofu and Vegetable.

Tofu and Vegetable.

Broccoli stir-fried until crisp-tender, typically seasoned with a blend of aromatic spices and herbs.

Napa Cabbage and Snow Pea.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sauteed with chef special sauce and sesame seeds.

Crabmeat, jumbo shrimp, fresh scallops sauteed with assorted vegs. in a light sauce.

Crabmeat, shrimp, roast pork, beef, chicken with mixed vegetable.

Spicy. Sliced beef sauteed with hot pepper and orange peels in touch of spicy sauce.

Tender chunks of chicken with chef special sauce.

Shrimp, chicken, beef, roast pork with mix vegetables.

Spicy. Chunks of chicken sauteed with hot pepper and orange peels in touch of spicy sauce.

Tender chunks of chicken with sweet honey sauce.

Hot and Spicy Shrimp & General Tso’s Chicken

Chicken pieces, typically cooked with peanuts in a sauce that may include a variety of spices and vegetables, reflecting a blend of savory and slightly sweet flavors.

White meat chicken, typically served in a creamy coconut sauce.

Tender chicken lightly battered and fried, then sautéed with pineapple chunks in a special pineapple sauce.

Lunch.

Lunch.

Lunch.

Spicy.

Lunch.

Lunch.

Spicy.

Lunch.

Lunch.

Lunch.

Spicy.

Spicy.

Lunch.

Lunch.

Spicy.

Lunch.

Spicy.

Spicy.

Shell fish.

Lunch.

Spicy.

Tender chunks of chicken with chef special sauce

Sliced beef with chef special sauce and sesame seeds.

Spicy.

Peanut chicken served with choice of white rice or pork fried rice.

Coconut chicken served with choice of white rice or pork fried rice.

Pineapple chicken with choice of white or pork fried rice.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.