Panang Thai Cuisine Menu

Crispy shrimp coated in a coconut batter, served with a garnish of shredded carrots and lettuce.

Crispy wontons filled with creamy crab and cheese, served with a side of sweet chili dipping sauce.

Golden-brown dumplings filled with seasoned pork, fried to a crisp. Six pieces per serving.

Golden crispy dumplings filled with a medley of vegetables, offering a satisfying crunch in every bite.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed soybeans tossed with fragrant garlic and sea salt.

Grilled marinated beef skewers, served with Thai peanut sauce and a side of cucumber relish.

Tender grilled chicken skewers marinated in a blend of Thai spices, served with a side of creamy peanut sauce.

Grilled shrimp on skewers, typically marinated in Thai spices, served with a homemade peanut sauce.

Shrimp & chicken deep-fried & wrapped with glass noodles, vegetables served with sweet chili sauce.

Thai BBQ wings marinated with lemongrass, garlic, turmeric & chili powder.

Soft-shell crab and pork egg roll.

Steamed pork dumplings, typically includes ground pork and a blend of traditional Thai herbs and spices, served with a soy-based dipping sauce.

Steamed dumplings filled with a mix of carrots, corn, green peas, and celery, served with Thai soy sauce.

Choice of Chicken, Beef, Shrimp, Tofu, Veg, Soft rice roll filled with lettuce, fresh basil, rice noodles. Peanut sauce on the side.

Pork egg roll.

Curry puff, chicken, rice noodles, vegetables with curry sauce.

Shredded vegetables wrapped in a delicake then fried.

Thai style soup with coconut milk, lime juice, pepper & mushrooms.

Hot & sour lemongrass broth with shrimp, lime juice, pepper & mushrooms.

Clear soup with pork wonton.

Crispy duck with salad of cucumber, pineapple, cashew nuts, and Thai dressing.

Thai green salad with bean sprouts, tomato, cucumber with peanut dressing.

Tossed with ground chili, red onion, mint, served with lettuce.

Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.

with bell pepper, mushrooms, bamboo shoots, carrots, baby corn, zucchini.

with bean sprouts, onions, peas & carrots.

Stir-fried with julienne ginger, tree ears, bamboo, zucchini, pepper in brown sauce.

Deep-fried breaded meat, stir-fried with broccoli, pineapple, string beans, carrots.

Stir-fried with string beans, chili paste, basil.

Sautéed with onion, pepper, cucumber, tomato, pineapple, baby corn, carrots.

Sautéed onion, tomato, fresh mango, baby corn, bamboo, zucchini.

Sautéed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Jumbo shrimp sea scallops lobster tail calamari and white fish sautéed with carrots zucchini basil baby corn leeks bell pepper in basil sauce.

One-half duck, roasted crisp, served with Asian eggplant and tamarind sauce.

Sautéed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Grilled thin slices of pork chop marinated with lemongrass.

Chicken breast marinated with lemongrass grilled & served over a bed of braised onion, sweet basil, pepper & black bean sauce.

Jumbo shrimp, calamari, mussels, scallops sautéed with bell pepper, long chili with Chef's special sauce.

Sesame pepper steak wok, served with onion, bell pepper with black pepper.

Salmon roasted crisp, served with cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.

One-half duck, roasted crisp with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Crispy fried fish, customizable spice levels (0-5), served with choice of steamed white or brown rice.

Fried Shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.

Shrimp sautéed with Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg & oyster sauce.

Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, bell pepper in basil sauce.

with black beans, lime leaves, basil & chili paste.

Sautéed mixed vegetables with tofu, tomato sauce with oyster sauce.

Sautéed with soybeans, black beans, garlic, mint, onion, ginger.

Steamed mixed vegetables with peanuts, coconut curry sauce.

Shrimp, squid, and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, spinach.

Yellow curry with coconut milk, tamarind juice, potatoes, peanuts & onion.

A rich, thick red curry cooked with coconut milk, basil leaves & pepper, broccoli, bamboo.

Thai Cambodian noodle soup with spice level choices from mild to fiery and proteins including chicken, vegetable, tofu, beef, shrimp, or combination.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion.

Wonton soup featuring duck, customizable spice levels (none to very spicy). Choose from chicken, vegetable, tofu, beef, shrimp, or a combination of proteins.

Thai country-style chow fun noodles with broccoli & egg.

Thai-inspired, creamy coconut curry broth with choice of spice level (none to level 5) and protein (chicken, vegetable, tofu, beef, shrimp, or combination).

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion, tomato, bell pepper.

Broad rice noodles, broccoli with oyster sauce gravy.

Stir-fried with bean sprouts, egg, scallions topped with fresh roasted peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and broccoli.

Choose spice level (0 to 5) and protein (chicken, vegetable, tofu, beef, shrimp, combination). Noodle soup infused with peanut sauce.

Stir-fried with bell pepper, onion, and bean sprouts.

Stir-fried with onion and bean sprouts.

A popular Rice bowl with Lettuce, cucumber, bean sprouts, green onion & crushed peanuts. Served with chili-lime sauce.

A popular noodle bowl with Lettuce, cucumber, bean sprouts, green onion & crushed peanuts. Served with chili-lime sauce.

Tom Yum noodle soup - Aromatic broth infused with Thai spices, offered in six spice levels. Choice of chicken, vegetable, tofu, beef, shrimp, or a combination of proteins.

Wonton soup with choice of protein: chicken, vegetable, tofu, beef, shrimp, or combination. Select spice level: 0 to 5.

Stir-fried with onion, mixed peas and shredded egg.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce.

Stir-fried with chili, garlic onion, fresh mint, egg & mixed peas.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce, baby corn.

Red bean, green tea, chocolate, or vanilla.

Fresh ripe mango over sweet coconut sticky rice.

Sesame balls are typically made from glutinous rice flour and filled with sweet red bean paste, then rolled in sesame seeds before being fried.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A refreshing blend of apple, cranberry, coconut, lychee, and pineapple juices, typically served cold.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Assorted sodas including Mountain Dew, Pepsi varieties, Dr. Pepper, Sprite, 7Up, and root beer.

Effervescent, refreshing water with a lively burst of bubbles.

Bubble tea with choices of coconut, green tea, honeydew, mango, strawberry, Thai iced tea, or watermelon flavors.

Strong brewed coffee traditionally mixed with sweetened condensed milk, offering a unique balance of sweetness and intensity.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

A medley of vegetables including broccoli, carrots, baby corn, cabbage, and bok choy, gently steamed to preserve their natural textures and flavors.

Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

Steamed tofu, gently cooked to preserve its texture, typically served with a light seasoning or sauce.