Panama 66 Menu

1450 El Prado, San Diego, CA 92101
  • SOUPS

    • TOMATO SOUP

      Organic Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Bread & Cie” Bread ( w/o cheese)
      $7.00
    • SOUP OF THE DAY

      See Chalkboard
      $7.00
  • SALADS

    • ROASTED BRUSSELS & BURRATA SALAD

      Di Stefano Burrata, Arugula, Tomato, Seasonal Fruit, Pepitas, Roasted Garlic Dressing
      $12.50
    • GODDESS SALAD

      Mixed Greens, Seasonal Vegetables, Sunflower Seeds, Green Goddess Dressing
      $12.00
    • CAESAR SALAD

      Romaine, Shaved Parm, Herb Croutons, Lemony-Caesar Dressing
      $11.00
    • KALE & SPRING MIX SALAD

      Kale and Spring mix, Roasted Sweet Potato, Candied Walnuts, Roasted Onion, Blistered Cranberries, Apple Mustard Vinaigrette
      $12.00
    • SOBA SALAD

      Cold Soba Noodles, Shaved Cabbage, Cremini Mushrooms, Baby Bok Choy, Edamame, Green Onions, Carrot-Ginger Vinaigrette
      $12.00
  • BOARDS & APPS

    • HUMMUS BOARD

      Hummus, Falafel, Tabbouleh, Olives, Seasonal Veg, Pita, Coconut Tzatziki
      $15.00
    • MEAT & CHEESE BOARD

      Assorted Meats and Cheeses, Fruit, Nuts, Bread
      $20.00
    • HONEY BRUSSELS

      Crispy Fried Brussel Sprouts, Spiced Honey Butter, Sweet Potato Haystack
      $8.00
    • HARISSA VEGETABLES

      Oven Roasted Root Vegetables tossed in Harissa garnished with Green Onion and Crispy Quinoa
      $7.50
    • ALOO CHAAT

      Twice Cooked Russet Potato, Mango Chutney, Crispy Garbanzo Bean and Chive Garnish
      $7.00
    • FRIES

      Hand-Cut Fries served with Ketchup and Aioli of the Day
      $6.50
    • CURRY FRIES

      Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro
      $8.00
    • TRUFFLE PARM FRIES

      Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano
      $8.00
  • PLATES

    • MARKET FISH

      Grilled with Old Bay Seasoning, Farro, Wild Rice, Toasted Almonds, Basil- Creamed Spinach (contains nuts)
      $20.00
    • BISTRO FILET

      Bearnaise Sauce, Roasted Carrots & Cauliflower, House Fries, Aioli
      $22.00
    • ADOBO CHICKEN

      Rocky’s Skin on Breast braised in Adobo Sauce, Roasted Potato, Grilled Onion & Bell Peppers, Cinnamon Apples topped with Crema
      $18.00
    • SHRIMP & CHEESE GRITS

      grilled shrimp, yellow cheddar, blistered cherry tomatoes, chile toreado
      $20.00
  • KIDS

    • KIDS GRILLED CHEESE

      Mild Cheddar, Farmer’s Bread, Fruit Garnish
      $6.50
    • MAC N CHEESE

      Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs
      $8.00
    • KIDS ALMOND BUTTER & NUTELLA SANDWICH

      Justin’s Almond Butter, Farmer’s Bread, Fruit Garnish
      $6.50
    • KIDS PLATE

      Your Choice of Protein Served with Fries & Fruit

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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