Panaderia y Supermercado Guatemalteca Menu

Handmade corn tortilla filled with cheese, typically served with curtido (spicy fermented cabbage) and tomato salsa.

Pollo, salsa de tomate, queso, cebolla y lechuga. / Chicken, tomato sauce, cheese, onion and lettuce.

Corn tortilla stuffed with seasoned chicken and cheese, a traditional Salvadoran dish.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, radish slices, onions, and crumbled cheese.

Caldo de Res is a traditional Mexican beef soup simmered with a mix of vegetables including cabbage, carrots, potatoes, and squash, often accompanied by tortillas.

Grilled steak served on soft corn tortillas, typically includes onions, cilantro, and a side of lime for added zest.

Handmade corn tortillas filled with beans, offering a traditional taste of Mexican cuisine.

Roasted poblano pepper filled with cheese, coated in egg batter and fried, typically includes a tomato-based sauce.

Golden pastry pockets filled with seasoned chicken, topped with shredded lettuce, diced radishes, onion rings, and crumbled cheese.

Fried corn tortillas topped with a savory blend of ground beef, finely chopped onions, and shredded cabbage, complemented by a drizzle of salsa and sprinkled with cheese.

Crispy tortilla chips layered with grilled steak, typically includes beans, cheese sauce, pico de gallo, and a touch of sour cream and guacamole.

Slow-cooked chicken, typically includes carrots and potatoes in a rich tomato-based sauce.

Choice of meat with mayo, mustard, and ketchup

Tacos with choice of steak, chicken, pork, chorizo, tongue, gut, or spicy sausage. Served in soft or crispy tortillas.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, radish slices, onions, and crumbled cheese.

Crispy corn tortilla typically includes a savory topping of chomein, a unique fusion that combines traditional Mexican tostada elements with chow mein noodles.

Tacos chapines typically include a savory filling of beef and chorizo, accented with onions and a hint of lemon and salt, all nestled in soft tortillas.

Grilled steak served on soft corn tortillas, typically includes onions, cilantro, and a side of lime for added zest.

Marinated pork, typically served on a soft corn tortilla, accompanied by pineapple, onion, and cilantro.

Soft corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Beef tripe taco served on a corn tortilla, typically includes cilantro, onions, and salsa.

Corn tortilla filled with seasoned longaniza sausage, typically includes onions and cilantro.

Corn tamalitos, or tamalitos de elote, are made with a sweet corn dough, typically steamed in corn husks to enhance their flavor.

Deep-fried plantain stuffed with refried black beans and topped with sugar and latin american sour cream

Crispy corn tortilla topped with a unique blend of chaomein noodles, typically includes a mix of vegetables and a hint of sauces.

Corn tortillas filled with meat, generously topped with a rich red sauce, and sprinkled with queso fresco. Typically includes a dollop of sour cream.

Verdura con pollo, tortillas, hechas enrolladas, encima lechuga, salsa de tortilla, queso, rábano y cebolla. / Vegetables with chicken, tortillas, made rolled, topped with lettuce, tortilla sauce, cheese and radish and onion.

Pupusas - Authentic Salvadorian corn flatbread; choice of fillings: pork grind, mixed cheese-beans-pork, squash, beans, or cheese.

Pollo, salsa de tomate, queso, cebolla y lechuga. / Chicken, tomato sauce, cheese, onion and lettuce.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

A medley of seafood, often including shrimp, fish, crab, and various shellfish, simmered in a seasoned broth with mixed vegetables.

Caldo de Res is a traditional Mexican beef soup simmered with a mix of vegetables including cabbage, carrots, potatoes, and squash, often accompanied by tortillas.

Shrimp sautéed with caramelized onions, typically includes a blend of spices and herbs unique to Mexican cuisine.

Noodles, chicken, carrots, red bell pepper, celery, guisquil served with homemade tortillas

Beef tips, potato, guisquil, carrots, red sauce soup, yucca, tomato, onion, and corn. Served with rice and homemade tortillas

Grilled skirt steak, often accompanied by chimichurri sauce, and may include sides such as rice, beans, and plantains.

Fajitas with choice of shrimp, steak, mixed (chicken, steak, shrimp), or chicken. Served sizzling with peppers and onions.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Breaded fish fillet, typically served with a side of salad and fries.

Oval-shaped, masa-based flatbread traditionally topped with refried beans, a selection of meats, lettuce, cheese, and finished with sour cream and avocado slices.

Whole tilapia, deep-fried, typically accompanied by rice, beans, and a selection of salad. Tortillas are often served alongside.

Pacaya palm flower wrapped in a lightly beaten egg mixture, then fried until golden. Typically served with a savory tomato-based sauce.

Pan de pollo typically consists of marinated chicken, served on a toasted bread, accompanied by lettuce, tomato, and mayonnaise.

Grilled chicken breast, typically marinated and served with a side of rice, beans, and tortillas, often accompanied by onions and jalapeños.

Red sauce soup with chicken and rice. Served with avocado and homemade tortillas

Roasted chicken, typically served with corn tortillas, salsa, rice, and a mix of beans, bacon, cilantro, onion, and sausage.

Longaniza, chorizo, hot dog, and chicken with cabbage salad, guacamole, mustard, ketchup, and mayo on bread

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A Cuban Sandwich is made with breaded steak, ham, chorizo, eggs, and mayonnaise, typically topped with lettuce, tomato, avocado, and cheese.

Torta with choice of asada steak, milanesa breaded chicken, or pollo chicken, served with papas fritas.

Crispy corn tortilla topped with grilled chicken, mixed vegetables, typically includes beans, lettuce, and a sprinkle of cheese.

Chicken, steak, and shrimp grilled with onions and bell peppers, typically accompanied by rice, beans, and tortillas.

Handmade corn tortilla filled with cheese, typically served with curtido (spicy fermented cabbage) and tomato salsa.

Handmade corn tortillas filled with beans, offering a traditional taste of Mexican cuisine.

Corn tortillas filled with meat, bathed in a traditional red sauce, and typically includes cheese, sour cream, and a sprinkle of fresh cilantro.

Filled with loroco flowers, these traditional Salvadoran corn tortillas offer a unique, floral flavor. Served with salsa and a tangy cabbage slaw.

Thick corn tortilla filled with a savory blend of zucchini (calabacita) and cheese, typically includes a mix of soft, melted cheeses.

Corn tortilla stuffed with seasoned chicken and cheese, a traditional Salvadoran dish.

Stuffed with savory chorizo, these thick corn tortillas offer a delightful blend of flavors in every bite.

Two crashed eggs with black beans cheese,fried plantains and cream

Two eggs with tomato and onion served with black beans cheese, fried plantains and cream

Two eggs with tomato and onion served with black beans cheese, fried plantains and cream

Sweet fried plantains served alongside refried beans and topped with a dollop of cream.

Fried plantains served with a side of sour cream, following traditional Mexican breakfast practices.

Large hibiscus water, a refreshing Mexican beverage made by infusing dried hibiscus flowers, typically sweetened to enhance its tart and tangy profile.