Panaderia Rodriguez Menu

Traditional Mexican menudo soup, available in small or large sizes.

Asada Burrito: Juicy beef, traditional fillings, choice of regular or smothered in sauce.

Grilled beef with seasoned rice, refried beans, fresh guacamole, and a roasted pepper, accompanied by a side of lettuce, tomato, and onion salad.

Beef and potatoes cooked with green chili, typically includes a blend of spices and herbs, served in a traditional Mexican style.

Enchilada with choice of cheese or chicken filling, served with traditional sauces.

Fried pork rind gordita, generously filled with tangy green salsa, typically includes a blend of spices for a rich flavor.

Corn gordita filled with a blend of beans and cheese, typically accompanied by a selection of traditional Mexican toppings.

Beef, potato, and green chile burrito with options for regular or smothered preparation.

Beans burrito, available regular or smothered.

Pulled pork, choice of regular or smothered, wrapped in a soft tortilla.

Barbacoa: Mexican BBQ wrapped in a soft tortilla. Choose from regular or smothered preparation.

Adobada burrito with choice of regular or smothered in sauce.

Chorizo wrapped in a flour tortilla. Options for regular or smothered in salsa.

Shredded beef burrito available in regular or smothered options.

Ground beef wrapped in a soft tortilla, available in regular or smothered options.

Tender chicken burrito, available regular or smothered, wrapped in a soft flour tortilla.

Chile relleno burrito, choice of regular or smothered in sauce.

Chicharrón rojo burrito with choice of regular or smothered in sauce.

Beef, potato, and green chile burrito with options for regular or smothered preparation.

Chicharrón verde wrapped in a soft tortilla, with option of regular or smothered in sauce.

Nopales, carne, and red chili filling, offering regular or smothered preparation options.

Beans burrito, available regular or smothered.

Breaded steak, typically served with beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese on Mexican bread.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Ham, accompanied by lettuce, tomato, avocado, onion, mayonnaise, and refried beans, served on a traditional Mexican bread roll.

Slow-cooked pork carnitas served on a torta with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.

Slow-cooked, shredded beef marinated in traditional spices, served on a torta roll with beans, lettuce, tomato, onion, avocado, and mayonnaise.

Mexican sausage paired with refried beans, lettuce, tomato, onions, and a touch of mayonnaise on a toasted bun.

Marinated pork, typically served with guacamole, lettuce, and pico de gallo on a torta bread.

Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Carnitas and beans on a crusty roll, traditionally "drowned" in a spicy red Jalisco-style salsa, garnished with sliced red onions.

Shredded pork, typically served with a garnish of cilantro and onions, wrapped in a soft corn tortilla.

Slow-cooked beef, typically seasoned and garnished with onions and cilantro, served on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Grilled chicken, cilantro, and onions served in a soft corn tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Slow-cooked pulled pork nestled in a handmade gordita, complemented by beans, lettuce, and a sprinkle of queso fresco.

Slow-cooked barbacoa is nestled within a handmade gordita, typically accompanied by beans, lettuce, and a blend of cheeses, garnished with a dollop of sour cream.

Marinated pork, typically includes black beans, onion, cilantro, lettuce, sour cream, and queso fresco in a handmade corn pocket shell.

Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, cheese, and sour cream.

Fried pork rind gordita, typically includes beans, cheese, and a spicy red sauce.

Fried pork rind gordita, generously filled with tangy green salsa, typically includes a blend of spices for a rich flavor.

Poblano pepper strips with cheese typically includes a blend of sautéed poblano peppers and melted cheese, served in a cornmeal gordita.

Beef and potatoes cooked with green chili, typically includes a blend of spices and herbs, served in a traditional Mexican style.

Nopales con carne y chile rojo gordita features tender slices of beef and prickly pear cactus, simmered in a robust red chili sauce, encased in a soft, thick corn tortilla.

Strips of poblano peppers with melted cheese, beans, lettuce, tomato, and sour cream in a handmade corn gordita.

Corn gordita filled with a blend of beans and cheese, typically accompanied by a selection of traditional Mexican toppings.

Braised pork, typically accompanied by rice, beans, and tortillas.

Slowly cooked meat, typically seasoned with a blend of spices, served with a side of rice, beans, and tortillas for wrapping.

Breaded and fried thin cut of beef or chicken, typically accompanied by rice and beans.

Grilled pork chops typically served with rice, beans, and tortillas.

Pork rinds cooked in a savory red chili sauce, typically accompanied by a selection of traditional Mexican spices.

Fried pork rind simmered in a tangy tomatillo and green chili sauce, typically served as a hearty plate.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn dough filled with a savory mixture, traditionally wrapped and steamed, served with a side of rice and beans.

A selection of Mexican favorites, typically consisting of items such as tacos, enchiladas, and tostadas, served together to offer a variety of tastes.

Beef and potatoes simmered in a robust green chili sauce, combining traditional Mexican flavors.

Grilled steak with prickly pear cactus and beef in red chili sauce.

Grilled steak typically includes onions, tomatoes, and jalapeños, often served in a ranchero sauce.

A Mexican hamburger typically includes a beef patty, ham, bacon, assorted cheeses, lettuce, tomato, avocado, and may be accompanied by jalapeños or chili peppers, served on a bun.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and mayonnaise.

Ham and cheese pressed between two flour tortillas, typically includes a blend of cheeses and thinly sliced ham.

Breaded chicken nuggets paired with golden french fries, typically served as a hearty portion.

Caldo de Res, a traditional Mexican beef broth, is simmered with a medley of vegetables including carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Enchilada with choice of cheese or chicken filling, served with traditional sauces.

Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, sour cream, and avocado.

Handmade thick corn tortillas, traditionally topped with refried beans, meat, lettuce, tomatoes, cheese, and sour cream, garnished with avocado slices.

A handmade corn tortilla base, generously topped with refried beans, a selection of meat, fresh lettuce, tomato, and finished with a drizzle of sour cream and sprinkled cheese.

Shredded chicken atop a crispy corn tortilla, complemented with refried beans, lettuce, and cheese, typically includes a mild sauce.

Crispy corn tortilla topped with tender pulled pork, refried beans, lettuce, tomatoes, sour cream, and cotija cheese.

Barbacoa served on a crispy tostada, typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy corn tortilla layered with refried beans, typically includes lettuce and cheese.

Battered and fried fish fillet, typically accompanied by a selection of spices to enhance its flavor.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a mild ranchero sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp marinated in a zesty tomato sauce, typically includes onions, cilantro, and avocado, served with a side of crackers.

Shrimp stuffed with a blend of cheeses, then meticulously wrapped in bacon for a savory finish.

Shrimp broth, typically includes a comforting mix of potatoes, carrots, and celery, simmered together for a hearty soup.

Shrimp and fish soup, typically includes a blend of seafood simmered with onions, cilantro, and tomatoes, often served with tortillas or bread.

Caldo de pescado typically includes a savory broth enriched with various vegetables and pieces of fish, often accompanied by herbs for enhanced flavor.

A traditional Mexican soup combining shrimp, crab, octopus, fish, scallops, mussels, and clams, simmered with a mix of vegetables in a savory broth.

Shrimp or fish marinated in lime juice, mixed with onions, tomatoes, and cilantro. Served on a crispy tostada and topped with avocado.

Whole fried fish, served with choice of sides: corn tortilla, flour tortilla, toasted bread, or plain bread.

Typically includes pinto or black beans, often cooked with onion, garlic, and spices.

Mexican-style crema, milder and richer than sour cream, typically used for spooning over tacos and beans.

Melted Mexican cheese dip, typically including jalapeños and red peppers.

Mashed avocado typically mixed with diced tomatoes, onions, cilantro, and a squeeze of lime juice.

Freshly prepared salsa with a blend of diced tomatoes, onions, cilantro, and jalapeños.

Wedges of lime typically used to add a zesty garnish to your dish.

Handmade corn tortillas, typically enjoyed as a side with traditional Mexican dishes.

Soft flour tortillas, typically used to wrap your favorite fillings, made fresh to complement any meal.

Sliced bolillo bread, typically toasted for a crunchy texture.

Toasted bread typically includes butter and jelly.

Slow-cooked pork hock, typically seasoned with garlic, bay leaves, and peppercorns.

One pound of crispy fried pork rinds.

One pound of crispy pork fat.

Slow-cooked pork carnitas, typically served with onions, cilantro, lime, and salsa.

Half-liter soda available in Coca Cola or Fanta.

Shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Slow-cooked, tender barbacoa beef folded into a grilled flour tortilla with melted cheese, typically garnished with onions and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Marinated pork encased in a flour tortilla with melted cheese, often accompanied by onions and cilantro.

Chorizo, egg, and potato breakfast burrito: Seasoned chorizo, scrambled eggs, and potatoes wrapped in a warm flour tortilla.

Bacon, scrambled eggs, and diced potatoes wrapped in a flour tortilla. Typically includes cheese.

Ham, egg, and potato breakfast burrito: Flour tortilla filled with ham, scrambled eggs, and potatoes. Typically includes cheese.

Scrambled eggs with ham, chorizo, or Mexican style with tomatoes, onions, and jalapeños.