Panaderia & Pasteleria Lopez Menu

A bolillo/Pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico but also made in central America. It is a variation of the baguette, but shorter in length. Brought to Mexico city in the 1860s by emperor Maximilian's troupe of cooks. Place of origin, Mexico.

The name means shells and is perhaps the most popular of the Mexican pan dulce. This pillowy soft, brioche texture rounded bread is topped with a chocolate buttery-sugar flavored coating which typically has a seashell-like pattern.

These little muffin shaped bread almost always wrapped in a red paper wrapper and are more like a mini pound cake than a muffin. Their texture is buttery and creamy just like pound cake and is always vanilla flavor.

Cookies/galletas, in Mexican bakeries typically refers to shortbread-like cookies that are a bit drier and not overly sweet.

A cookie with a similar, yet drier texture than a shortbread cookie. These are sprinkled with a colorful combination of small round shaped sprinkles. Their name means sprinkles or more specifically the nonpareils sprinkle kind.

The beloved pig shaped cookies with a cake-like texture. These brown cookies get their flavor from piloncillo and are the perfect accompaniment to your coffee or hot chocolate.

Is the word for a special type of law enforcement officer both in Spanish and french. But when in reference to pan dulce it's actually a vanilla-flavored crumbly polvoron or shortbread cookie. This odd-shaped cookie is a bit moisture due to the addition of egg, therefore it doesn't crumble as easily as a polvoron.

Delicious empanadas filled with cream cheese and powdered in sugar.

Delicious empanadas filled with pineapple.

Besos are two rounded sweets that are something between a cake and a cookie. They are joined together by a layer of strawberry or crema pastelera (a thick custard-like pastry cream), then covered in whipped cream and coated in granulated sugar. The word beso means kiss and is said to be named so because they resemble a kiss.

Delicious Mexican style donuts covered in chocolate and rainbow sprinkles.

Cookies/galletas, in Mexican bakeries typically refers to shortbread-like cookies that are a bit drier and not overly sweet. these ones are topped with chocolate m&m's.

Mexican Flan Slice.

A light, airy sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream with a splash of coffee.

A light, airy sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream with Caramel filling.

A chocolate version of a Mexican classic. This chocolate tres leches cake has the most amazing flavor ever! Made with three kinds of milk, this cake is a crowd-pleaser.

A light, airy sponge cake soaked with a mixture of three kinds of milk and heavy cream with blackberries and cream cheese filling.

A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream with Strawberries filling and cream cheese.

Delicious sweet bread in the shape of a rib, filled with cinnamon, and topped with sesame seeds.

Whole six inches round tres leches cake, ( cake may vary on fillings of strawberry, peaches or pineapple, cake decoration may vary as well, and can change depending on availability. If you have any questions before buying the cake please contact the bakery to get you the best cake for your needs, then order.

Enjoy your favorite chilled coffee drink on the go thanks to the frappuccino mocha coffee drink from Starbucks. Each bottled mocha frappuccino contains a delicious blend of brewed arabica coffee, reduced-fat milk, and chocolaty mocha flavor.

Jumex fruit nectars are made from the finest fruits in Mexico. Naturally free of saturated fat, trans fat & cholesterol. Low sodium.