Panaderia Oaxaqueña Menu

Slow-cooked beef barbacoa, typically includes a blend of traditional spices, served with a side of onions and cilantro.

Chicken and beef

Memelita topped with slow-cooked barbacoa, typically includes a spread of beans, garnished with fresh cilantro and onions on a handcrafted corn base.

Deep-fried flour tortilla filled with ground beef, typically includes cheese, lettuce, and sour cream, garnished with a touch of queso and tomato.

Shrimp simmered in a traditional red chile sauce, often accompanied by a blend of spices.

Chile toreado, a dish of jalapeños that are blistered and sautéed, typically includes onions and a hint of lime juice.

Deep-fried flour tortilla filled with shredded chicken, typically includes cheese, beans, and rice, topped with sour cream, guacamole, and pico de gallo.

Chunks of pork simmered in a traditional red chile sauce, typically includes a blend of mild spices.

Lightly fried long corn tortilla filled with thinly sliced, salted beef cecina and cheese, typically garnished with onion and cilantro.

Steak simmered in a traditional red chile sauce, typically includes onions and a blend of Mexican spices.

Beef tripe served on a crisp corn tortilla, typically includes lettuce, refried beans, avocado, sour cream, cheese, and raw white onions.

Shrimp fajita chimichanga is a deep-fried burrito filled with sautéed shrimp, onions, bell peppers, and cheese, typically served with a side of chipotle sauce.

Cooked with bell peppers, onions & tomatoes. Served with the choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Cooked with bell peppers, onions & tomatoes. Served with the choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Cooked with bell peppers, onions & tomatoes. Served with the choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Cooked with bell peppers, onions & tomatoes. Served with the choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Grilled chicken, cooked with bell peppers, tomatoes and onion. Served with rice and choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo, and cheese dip.

Cooked with bell peppers, onions & tomatoes. Served with the choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Steak, cooked with bell peppers, tomatoes and onion. Served with rice and choice of black or refried beans, lettuce, sour cream, guacamole, pico de gallo, and cheese dip.

Lettuce, sour cream, tomatoes and cheese dip.

Tortilla chips layered with slices of steak, typically includes beans, cheese, and a mix of jalapeños, sour cream, and guacamole.

Grilled steak, cooked with bell peppers, onions and tomatoes; topped with cheese dip.

Beef, Chicken and beans; topped with lettuce, sour cream, tomatoes and cheese dip.

Chicken topped with lettuce, sour cream, tomatoes and cheese dip.

Beef topped with lettuce, sour cream, tomatoes and cheese dip.

Grilled chicken, cooked with bell peppers, onions and tomatoes; topped with cheese dip.

Tortilla chips topped with grilled chicken and steak, typically includes bell peppers, onions, and a generous drizzle of cheese sauce.

Grilled shrimp, cooked with bell peppers, onions and tomatoes; topped with cheese dip.

Nacho topped with cheese and chorizo

Tradition Mexican soup, made with chunks of beef and vegetables

A blend of shrimp in a savory broth, typically includes a variety of mixed vegetables and spices for a rich flavor.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

A crisp flour tortilla bowl filled with seasoned grilled steak, sautéed onions, and bell peppers, garnished with lettuce, cheese, sour cream, and guacamole.

Grilled steak served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, cheese, sour cream, and guacamole.

Served in a crispy flour tortilla bowl, this taco salad combines ground beef with lettuce, tomatoes, and cheese, typically accompanied by sour cream.

Grilled chicken, sautéed onions, and bell peppers, served in a crispy tortilla bowl, typically includes lettuce, cheese, sour cream, and guacamole.

Shredded chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, and sour cream.

Meat: Shrimp\nOval Shaped handmade tortilla: topped with black beans, quesillo, and shredded cabbage

Meat: pork\nOval Shaped handmade tortilla: topped with black beans, quesillo, and shredded cabbage

Meat: cow’s tongue \nOval Shaped handmade tortilla: topped with black beans, quesillo, and shredded cabbage

Oval Shaped handmade tortilla: topped with black beans, quesillo, and shredded cabbage

Oval-shaped handmade tortilla, typically includes black beans, quesillo, and shredded cabbage, topped with chorizo.

Handmade oval-shaped tortilla topped with black beans, quesillo, shredded cabbage, and seasoned pork.

Cecina, thinly sliced salted beef, typically includes beans, lettuce, tomato, and cheese on a handmade tortilla.

Grilled steak served atop a handmade corn tortilla, typically includes black beans, quesillo (Oaxacan cheese), and a topping of shredded cabbage.

A lightly fried long corn tortilla filled with achiote-adobo marinated grilled pork and pineapple, complemented by cheese, onion, and cilantro garnish.

3 meats in total

Meats on it: Chicken & Steak

Oval-shaped handmade tortilla topped with marinated pork al pastor, typically includes black beans, quesillo, and a hint of pineapple.

Grilled steak typically accompanied by a selection of traditional Oaxacan sides, which may include rice, beans, and a blend of local herbs and spices.

A lightly fried long corn tortilla filled with chorizo and cheese, garnished with onions and cilantro.

Oval-shaped handmade tortilla, traditionally topped with al pastor pork, black beans, quesillo, and shredded cabbage.

El machete pollo typically includes a generous portion of chicken, served on a large, handmade tortilla, often accompanied by beans, cheese, and a selection of fresh vegetables.

El machete lengua features tender beef tongue, typically served on a large, oval-shaped handmade tortilla, accompanied by black beans, quesillo, and shredded cabbage.

Shrimp, typically accompanied by a blend of traditional Mexican spices, served on an oval-shaped handmade tortilla with black beans, quesillo, and shredded cabbage.

Oval-shaped handmade tortilla topped with black beans, thinly sliced salted beef (cecina), and quesillo.

Oval-shaped handmade tortilla topped with chorizo, black beans, quesillo, and shredded cabbage.

Oval-shaped handmade tortilla topped with black beans, quesillo, and shredded cabbage, featuring pork as the main protein.

A memelita is a thick, handcrafted corn tortilla, commonly topped with black bean paste, quesillo (Oaxacan string cheese), and occasionally garnished with salsa.

Oval-shaped handmade tortilla, topped with refried beans, quesillo, and typically includes cecina (salted and dried beef), often garnished with shredded cabbage.

Barbacoa typically includes slow-cooked beef, seasoned with a blend of spices and herbs, wrapped in a large, handmade corn tortilla.

Oval-shaped handmade tortilla, traditionally topped with black beans, quesillo, and shredded cabbage, featuring lengua (beef tongue) as its main protein.

Oval-shaped handmade tortilla topped with black beans, steak, lettuce, tomato, cheese, and sour cream.

Oval-shaped handmade tortilla topped with black beans, quesillo, and shredded cabbage, featuring beef tripe as the main ingredient.

El Machete Tripa consists of a large, handmade tortilla filled with beef tripe, typically accompanied by black beans, quesillo (Oaxacan cheese), and shredded cabbage.

Handcrafted, oversized corn tortilla filled with seasoned pork, typically includes black beans, quesillo, and a blend of fresh vegetables.

Oval-shaped handmade tortilla, typically includes beans, a selection of meats, lettuce, tomato, and is garnished with sour cream and queso fresco.

Oval shaped handmade tortilla topped with black beans, quesillo, shredded cabbage, and seasoned chicken.

A combination of meats served on a thick, handcrafted corn tortilla, typically includes black beans, quesillo (Oaxacan cheese), and a topping of shredded cabbage.

Oval-shaped handmade tortilla, typically includes chicken, black beans, quesillo, and shredded cabbage.

Turnover filled with a rich, complex mole sauce, often accompanied by shredded chicken.

A torta featuring tender steak, typically served on a soft roll with refried beans, lettuce, tomato, avocado, and a blend of cheeses, complemented by a hint of mayo.

Torta de barbacoa typically includes slow-cooked beef, served on a torta bread with lettuce, tomato, onions, cilantro, avocado, and mayonnaise.

Beef tongue served on a torta roll with beans, lettuce, tomato, avocado, and mayonnaise.

Salted beef served on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeño, and Oaxaca cheese.

Chicken torta typically includes a soft Mexican roll filled with chicken, mayonnaise, lettuce, tomato, avocado, and beans.

A Mexican sandwich filled with slow-cooked pulled pork, typically accompanied by refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a soft roll.

Marinated pork and pineapple on a telera roll with beans, lettuce, tomato, onion, avocado, and quesillo cheese, dressed with mayonnaise.

Torta de chorizo is assembled with Mexican sausage, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and a spread of mayonnaise on a soft roll.

Grilled steak, quesillo (Oaxacan cheese), and black beans, wrapped in a flour tortilla, typically includes a topping of queso dip.

Tortillas come with each meal on Saturday and Sunday.

Wrapped in a flour tortilla, this burrito combines grilled chicken, beans, rice, and cheese, typically garnished with pico de gallo and sour cream.

A soft flour tortilla filled with melted cheese and seasoned rice, following traditional Mexican culinary practices.

Wrapped in a soft flour tortilla, this burrito is filled with refried beans and a blend of cheeses.

Flour tortilla filled with shredded chicken, rice, and typically includes beans, cilantro, and onions.

Jumbo flour tortilla filled with chicken, steak, rice, lettuce, sour cream, and pico de gallo. Topped with cheese dip. Tortillas come with each meal on Saturday and Sunday.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

One burrito filled with grilled chicken or steak served with rice, choice of black or refried beans and topped with cheese dip. Tortillas come with each meal on Saturday and Sunday.

Fountain drink

Fountain drink

Hot chocolate traditionally prepared with milk, often infused with a hint of cinnamon, and typically includes whipped cream on top for added richness.

Fountain drink

Pineapple water, typically includes fresh pineapple blended with water and a hint of sweetener.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Freshly brewed, aromatic blend to kick-start your day.

Seasoned ground beef in a corn tortilla, typically includes lettuce, tomato, and shredded cheese.

Crispy fried taco filled with chicken, often accompanied by lettuce, cheese, and sour cream.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Crispy corn tortilla filled with seasoned beef, typically includes lettuce and cheese.

Crispy taco filled with seasoned potatoes, typically includes lettuce, crema, queso fresco, and a touch of salsa for added flavor.

Grilled shrimp, typically accompanied by pico de gallo, cabbage, and a creamy sauce, served in a soft tortilla.

3 braised beef tacos with consume, served with rice & beans

Tender marinated pork with chopped onions, fresh cilantro, and a wedge of lime on soft tortillas. Served with a side of green salsa.

Savory chorizo tacos topped with fresh avocado slices, chopped onions, and cilantro, served with a side of salsa.

Hard-shell corn tortilla filled with chicken, typically includes lettuce, tomato, and cheese, along with a side of pico de gallo.

Cecina, thinly sliced and salted beef, served on a soft corn tortilla, typically includes onions and cilantro.

Tender shredded pork topped with fresh cilantro, chopped onions, and a slice of lime on a soft tortilla.

Served on a corn tortilla, this dish features tripe, typically accompanied by cilantro and onions.

Grilled chicken served on a soft corn tortilla, typically includes lettuce, sour cream, and fresh cheese.

Tender beef tongue topped with shredded lettuce, chopped tomatoes, and sliced cabbage, all wrapped in a soft tortilla.

Shrimp sautéed in a spicy, rich diabla sauce, typically accompanied by rice.

Chunks of pork, chicken or steak topped with tomatillo sauce, served with rice and choice of black or refried beans. Tortillas come with each meal on Saturday and Sunday.

Thin sliced steak cooked with onion, served with rice, choice of black or refried beans, guacamole salad & pickled jalapenos. Tortillas come with each meal on Saturday and Sunday.

Traditional dish of fried tortilla chips stirred in salsa, topped with eggs and cheese

Marinated pork tips, chicken or steak, served with rice and choice of black or refried beans, Tortillas come with each meal on Saturday and Sunday.

Chunks of pork simmered with green tomatillos, onions, garlic, and cilantro, creating a rich and tangy sauce.

Traditional dish of fried tortillas chips stirred in salsa, topped with eggs and cheese

Marinated pork tips with sautéed onion, served with rice and choice of black or refried beans, and guacamole salad. Tortillas come with each meal on Saturday and Sunday.

Tender pieces of pork simmered in a robust red chile sauce, typically featuring a blend of spices and mild peppers.

Steak simmered in a rich, red chili sauce, typically accompanied by traditional spices.

Corn dough filled with a green mole sauce, typically includes a mix of tomatillos, pumpkin seeds, and jalapeños, wrapped in a corn husk.

Marinated pork, typically served on a crispy corn tortilla, accompanied by refried beans, lettuce, tomato, sour cream, cheese, and avocado.

Salted dried beef atop a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and cotija cheese.

Crispy corn tortilla layered with spicy chorizo, typically includes refried beans, lettuce, and cotija cheese, finished with a dollop of sour cream.

Crispy tortilla topped with tender pork, typically includes refried beans, lettuce, tomatoes, and a blend of cheeses.

Crunchy corn tortilla layered with refried beans and grilled steak, typically includes lettuce, pico de gallo, sour cream, and cotija cheese.

Shredded chicken served on a crisp corn tortilla, typically includes beans, lettuce, and cheese.

Soft corn tortilla filled with seasoned ground beef, typically includes lettuce and cheese.

Grilled flour tortilla filled with melted cheese, typically accompanied by rice.

Tortillas come with each meal on Saturday and Sunday.

Breaded chicken nuggets served alongside a portion of rice, typically includes a mild seasoning.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy tortilla filled with shredded chicken, typically includes a blend of Mexican cheeses and a light drizzle of sour cream.

Soft tortilla filled with ground beef and rice, typically includes a blend of Mexican spices.

Flour tortilla filled with shredded chicken, accompanied by rice, typically includes melted cheese.

Corn tortillas filled with cheese, accompanied by rice, typically includes a mild sauce.

Tortillas come with each meal on Saturday and Sunday.

Tortillas come with each meal on Saturday and Sunday.

Grilled flour tortilla filled with ground beef and melted cheddar cheese, typically includes a side of french fries.

Shredded chicken and rice are wrapped in corn tortillas, typically accompanied by a blend of cheeses and a mild enchilada sauce.

Tortillas come with each meal on Saturday and Sunday.

Soft tortilla filled with tender shredded chicken, typically includes a mild blend of Mexican spices.

Shredded chicken wrapped in corn tortillas, typically includes a blend of cheeses and a traditional enchilada sauce.

Grilled flour tortilla filled with ground beef and rice, typically includes melted cheese.

Corn tortilla filled with chorizo and melted cheese, typically includes a touch of onions and cilantro.

Grilled marinated shrimp, bell peppers, tomatoes, onions with rice and guacamole salad

Beef tongue and melted cheese encased in a traditionally prepared corn tortilla, often accompanied by onions and cilantro.

Grilled chicken and a blend of cheeses wrapped in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled marinated steak, bell peppers, tomatoes, onions with rice and guacamole salad

Handmade quesadilla prepared with a selection of typical fillings, encased in a traditionally made corn tortilla.

Corn tortilla quesadilla filled with cecina, a type of dried, salted meat, typically includes cheese.

Marinated pork and melted cheese encased in a medium flour tortilla, typically includes onions and pineapple for a sweet and savory finish.

Shredded Chicken

Ground Beef

Flour tortilla filled with melted cheese and seasoned chicken, typically includes a mix of vegetables and a hint of salsa.

Grilled steak and melted cheese folded in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A grilled flour tortilla filled with a blend of melted cheeses.

A flour tortilla filled with ground beef and cheese, typically accompanied by traditional Mexican toppings.

Grilled flour tortilla filled with melted cheese and seasoned pork, typically includes a blend of vegetables and a touch of sour cream.

A flour tortilla stiffed with cheese, choice of ground beef or chicken; server with rice, beans and lettuce, sour cream, guacamole and pico de gallo.

Quesadilla with tripe and cheese, typically includes a medium-sized tortilla.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

A quesadilla featuring a flour tortilla filled with shrimp, typically accompanied by a blend of cheeses and possibly sautéed peppers and onions.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Mashed avocado mixed with tomatoes, onions, cilantro, and lime juice, typically includes jalapeños.

Sour cream served as a creamy accompaniment, often used to enhance the flavors of various appetizers.

Mashed beans often accompanied by totopos, reflecting a simple yet traditional appetizer.

A spicy blend of tomatoes, onions, cilantro, and various chilies, traditionally served as a bold appetizer.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

French fries topped with grilled chicken, often accompanied by cheese sauce and a mix of traditional garnishes such as pico de gallo and sour cream.

Melted cheese dip, typically includes a blend of Mexican cheeses, often accompanied by jalapeños for a hint of spice.

French Fries with ground beef and covered with cheese dip

Perfectly seasoned guacamole made with fresh avocado.

Steamed white rice, the perfect complement to any dish.

A generous portion of melted Mexican cheese, typically mixed with a blend of spices, creating a smooth and creamy dip.

Melted cheese combined with diced jalapeños, creating a smooth and slightly spicy dip.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Hand-mashed avocados combined with pico de gallo, cilantro, and a hint of lime, served in a large portion.

A robust blend of tomatillos and chili peppers, typically includes hints of garlic, onion, and cilantro, creating a hot sauce with a tangy and spicy profile.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

French fries loaded with seasoned steak pieces, typically includes a generous topping of cheese, often accompanied by pico de gallo and a dollop of sour cream.

Fish served with lettuce, rice, tomato, orange, lemon, and avocado. Tortillas come with each meal on Saturday and Sunday.

Large, thin, crispy, handmade corn tortilla topped with black beans, shredded cabbage, chicken and steak, tomato, avocado, quesillo and special red sauce\nMeats: Chicken & Steak

Oaxacan tlayuda layered with asiento and black beans, generously topped with cecina (salted dried beef), quesillo, cabbage, tomato, and avocado.

A large, crispy corn tortilla topped with savory chorizo, black bean paste, Oaxacan cheese, shredded cabbage, and slices of avocado, typically served with a special red sauce.

Corn tortillas filled with shredded chicken, generously coated in a green tomatillo sauce, and adorned with melted cheese.

Grilled steak accompanied by traditional Oaxacan sides, including rice, beans, guacamole, and topped with jalapeño and cambray onions.

Scrambled eggs traditionally mixed with onions, tomatoes, and jalapeños, often accompanied by tortillas.

Tender chicken pieces smothered in rich, dark mole sauce, served with a side of fluffy Mexican rice.

Large, thin, crispy corn tortilla topped with black beans, shredded cabbage, tomato, avocado, quesillo, and specially prepared pork.

Corn tortillas filled with chicken, typically includes Oaxaca mole sauce and garnished with queso fresco and red onions.

Tender chicken wings coated in a rich, spicy sauce, served with crisp celery sticks.

Grilled steak on a large, crispy corn tortilla, typically includes black beans, quesillo (Oaxacan cheese), cabbage, avocado, and a special sauce.

A tlayuda, an oversized, crispy corn tortilla, generously topped with barbacoa, a slow-cooked, seasoned meat, alongside traditional Oaxacan ingredients such as bean paste, cabbage, and quesillo.

A large, crispy corn tortilla spread with black bean paste, topped with shredded pork carnitas, cabbage, quesillo (Oaxacan cheese), tomato, and avocado slices.

Handmade, large, crispy corn tortilla topped with black beans, shredded cabbage, quesillo (Oaxacan cheese), and seasoned lengua (beef tongue), typically includes tomato and avocado.

Grilled chicken breast served over a bed of broccoli & cauliflower, covered in cheese dip. Tortillas come with each meal on Saturday and Sunday.

Scrambled eggs mixed with spicy Mexican chorizo, often accompanied by onions and tomatoes.

Grilled chicken, steak, shrimp, cooked with bell peppers, tomatoes, and onion. Served with rice and topped with cheese dip. Tortillas come with each meal on Saturday and Sunday.

Handmade, large, crispy corn tortilla topped with black beans, cabbage, Oaxacan cheese, tomato, sliced avocado, and marinated pork traditionally paired with grilled pineapple.

Barbacoa meat with a side of black beans and rice

Chicken cooked in a traditional Oaxacan mole sauce, often accompanied by rice and beans, garnished with sesame seeds.

A large, crispy corn tortilla spread with black bean paste, topped with grilled chicken, shredded cabbage, quesillo (Oaxacan cheese), tomato, and avocado slices.

Grilled shrimp, beef, and chicken served with nopales (cactus paddles), queso fresco, roasted jalapeño, and chorizo.

Grilled steak accompanied by rice, typically includes melted cheese on top.

Grilled shrimp served on a bed of rice, typically includes a generous topping of melted cheese.

Grilled steak and chicken served over a bed of rice, typically includes melted cheese.