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- ROSCA DE REYESA traditional Mexican bread used to celebrate the Reyes Magos, or 3 King's wise man Day on January 6th. This fluffy wreath, with hints of orange, is topped with concha sugar paste, and candied fruits. Each rosca comes with a hidden plastic baby doll. Options with cajeta, cream, or fruit paste fillings are available. Available for a limited time at the beginning of January.
- Conchas Vanilla & Chocolate
- Conchas Pink & Yellow
- CuernoThis bread combines yellow concha paste and bolillo dough, creating a fluffy, balanced treat.
- Borreguitos
- Cesos
- TortugasA sister to the concha, the tortuga is a fluffy bread, topped with sugar paste to resemble a turtle.
- Armadillos
- PiernasFluffy dough, marbled with concha paste and topped with crumbled sugar. This bread is in the Concha family.
- Chilindrinas
- Chorreadas
- Whole Wheat Options
- Cema De Trigo
- Chocolatin
- Croissant Plain
- Croissant Filled Guayaba
- Croissant Sweet Creame Cheese
- Filled Pillows Creame Cheese, Guayaba, Lemon, Cajeta
- Bear Claws Filled With Cream And Apple
- Lechusas
- Cinnamon Braids
- Napolitanos
- Campechana
- Turn Over Apple And Cherry
- NidosThis nest features a soft and fluffy center, surrounded by layers of flaky, sweet dough.
- Cherry And Pineapple Strudel
- Drillbites Choco Or StrawberryA sister to the novio, this delicious treat combines flaky, pastry dough and pink concha paste.
- DiscosA sister to the oreja, this bread is an intricate disk-shaped bread formed with flaky, buttery, puff pastry dough and baked with sugar topping.
- OrejitasLaminated layers of buttery dough, topped with sugar crystals, create a delicious flaky, and puffy treat.
- Filled ConosThese flaky puff pastry cones are filled with delicious vanilla cream, and topped with sugar crystals.
- Apple Bread Pudding
- Pumpkin Gordita
- Mexican Scone Guayabas
- Corn Gorditas
- PolvoronSavory sugar cookies that dissolve in your mouth with every bite. Options include nuez/nuts, sprinkles, and jelly-filled.
- PayasosThis colorful shortbread cookie is a classic, especially for the little ones.
- Mexican Wedding Cookies
- Cinnamon CookiesCinnamon shortbread cookies, dusted with sugar that dissolve in your mouth with every bite.
- Pastisetas
- Bisquets
- Riel Filled With Cream And Apple
- Oatmeal CookiesSoft, sweet cookies with raisins and spices.
- DonutsOur donut recipe is leavened with natural yeast to give a special, unique, and traditional taste. Try a sugar donut to taste this flavor!Options include sugar dusting, classic glaze, chocolate glaze, and filled with cream.
- MuffinsOur classic muffins are moist and fluffy. Options include vanilla, chocolate, and bran (pictured).
- Cupcakes
- Bolillo XLA must have on every table, perfect for all 3 meals of the day! Perfect for tortas, easy to slice and toast, enjoy as a dinner roll. This dough is related to the style used to make french rolls.
- TeleraSalty, fluffy dough makes the perfect bread for tortas (Mexican sandwiches).
- RodillasA sweet and savory treat! Bolillo dough filled with cream cheese and topped with sugar.
- Birote Salado
- Whole Wheat BolilloThe whole wheat version of the traditional bolillo, a versatile bread perfect for tortas or toast.
- Coffee
- Cinnamon Coffee (Traditional Recipe)
- Cappuccino
- Cappuccino Vanilla
- Chocolate Abuelita Hot Chocolate
- 3 Leches Cakes
- Flan
- AvenaRolled oats cooked with a hint of vanilla and cinnamon. Traditional recipe, made in-house daily.
- Concha Rellena
- ElotitoThis classic pan is known for its unique corn-shape and delicious cinnamon dough.
- Novios
- SolesThese flaky and buttery squares feature a center of a delicious filling. Options include strawberry filling, pineapple filling, or cream.
- PuerquitoFluffy dough and flavors of cinnamon and molasses make this little piggy-shaped cookie a unique, yet classic treat.
- EspejoThis classic buttery cookie is topped with royal icing glaze.
- Empanadas
- Churros
SEASONAL
- Pan De MuertoA traditional Mexican bread used to celebrate Dia de Los Muertos. This bread features hints of anise and orange. (Only available near the end of October).
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