Panadería El Sol Menu

A cheese kolach is a pastry filled with cheese, often enjoyed as a sweet or savory treat.

Soft, golden pastry filled with melted cheese and spicy jalapeño slices, offering a savory blend of flavors.

Fried dough pastry, filled with goat milk caramel, and dusted with cinnamon sugar.

Churros rolled in cinnamon and sugar, filled with Bavarian cream.

Soft, sweet bread roll with a signature crunchy, sugar-coated topping, featuring a shell-like pattern.

Soft, sweet bread topped with a crunchy chocolate crust.

Soft, sweet bread topped with a pink, crunchy sugar crust.

A sweet, soft bread with a distinctive yellow, shell-patterned topping, lightly dusted with sugar.

A bisquet is a lightly sweetened, fluffy biscuit often served as a complement to meals or with spreads such as jam or butter.

Penguin bread is a whimsical, sweet treat, often crafted into a shape resembling its namesake and typically includes a blend of sugar, flour, and eggs, with a hint of vanilla.

A ring-shaped donut topped with a smooth and rich chocolate glaze.

A chocolate donut, typically covered in a chocolate glaze, adorned with colorful sprinkles.

A freshly fried donut, typically glazed immediately to ensure its warmth and delicious taste.

A freshly fried donut, typically coated in a generous layer of sugar, offering a sweet and simple delight.

A sweet, braided loaf, typically sprinkled with sugar, offering a soft, enriched texture.

A sweet, glazed, braided bread that typically includes a blend of soft, enriched dough with a shiny, sweet glaze on top, often found in Mexican cuisine.

A sweet, flaky pastry horn dusted with cinnamon sugar, typically including a light, buttery texture.

Puro de camote, a smooth and creamy sweet potato puree, is a simple yet delightful dish, often seasoned lightly to enhance its natural sweetness.

Ballena bread, a sweet and fluffy Mexican pastry, is generously filled with Bavarian cream, offering a smooth and custard-like texture inside.

A concha cupcake, combining the sweet, shell-patterned top of traditional Mexican concha bread with the moist base of a cupcake.

Cortadillo de espiga, a distinctive bread, typically includes a unique blend of ingredients baked into its dough.

A sweet bread infused with chocolate, typically includes a soft, tender crumb and a rich chocolate flavor throughout.

Cortadillo blanco, a Mexican bread, typically includes a blend of white bread ingredients, crafted into a distinctive shape or form unique to its regional culinary tradition.

Carrot cortadillo bread is a unique take on traditional bread, incorporating finely diced carrots into the dough, baked until golden.

A pudding that typically includes a blend of traditional flavors and ingredients, often incorporating cinnamon and possibly fruit or nuts for texture and sweetness.

Soft, pig-shaped bread with a hint of molasses and a touch of cinnamon.

A butter bar typically includes a blend of butter and additional ingredients, formed into a bar shape, serving as a versatile condiment or cooking component.

Swirled with cinnamon and sugar, this baked roll is typically finished with a sweet glaze.

Cornbread infused with sweet corn, typically includes goat milk caramel and chocolate for a unique twist.

Pierna de chocolate bread typically includes a rich, chocolate-infused bread, offering a unique twist on traditional Mexican pan dulce.

Soft, airy bread with a lightly sweet crust, perfect for accompanying your favorite dishes.

A blend of assorted cheeses, typically served as a unique, hearty dish.

Soft, golden-brown bread filled with a smooth, creamy atole mixture.

A savory blend of melted cheese and rice, encased in a golden, crispy tortilla.

A soft, round bread with a golden-brown, slightly domed top, offering a light, airy texture.

Sesame sema bread is a unique offering, combining the nutty flavor of sesame seeds with the soft, pillowy texture of traditional sema bread.

Cuerno de queso, a Mexican cheese cuerno bread, is a crescent-shaped pastry filled with cheese, typically enjoyed as a snack or appetizer.

Crisp wafer filled with Bavarian cream, a rich custard typically flavored with vanilla.

Mango roll typically consists of fresh mango slices wrapped in a delicate, sweet pastry. Often accompanied by a light dusting of sugar or a drizzle of syrup.

Strawberry slices wrapped in a soft, sweet dough, typically accompanied by a light dusting of powdered sugar.

A sweet pastry roll filled with creamy goat milk caramel, offering a rich and smooth texture.

A sweet bread infused with chocolate, offering a unique twist on traditional Mexican pan dulce, typically enjoyed with a hint of cinnamon.

Quequito bread typically includes a soft, slightly sweet bread base, often enjoyed as a snack or light accompaniment.

A sweet muffin, often infused with a hint of vanilla, and baked to a tender finish, capturing the essence of traditional Mexican pastries.

Golden-brown, fluffy bread with a slightly crisp exterior and a soft, airy interior.

Soft and fluffy cheese bread topped with crunchy chopped nuts.

Novias bread is a bread, typically including a sweet or savory filling based on traditional ingredients.

Bigote bread, a bread, typically includes a blend of traditional flavors baked into a soft, crusty loaf.

A sweet and tender bread, the coconut yoyo bread typically includes a blend of coconut milk and shredded coconut, offering a unique twist on traditional sweet bread.

A Mexican sweet bread, the sugar yoyo typically includes a sugary coating, offering a simple yet delightful treat.

Almeja bread typically includes a blend of finely chopped clams, herbs, and spices, baked within or on top of a bread loaf.

Pelón bread is a soft, round Mexican bread often enjoyed for its light texture and mild flavor, typically served as an accompaniment to meals.

Chocolate stone bread is a unique dessert featuring a rich, chocolate-infused bread, often accompanied by a dusting of powdered sugar or cocoa.

Homemade pastry filled with sweet pineapple filling, typically includes a hint of cinnamon.

A guava empanada typically consists of a pastry filled with sweet guava paste, often paired with cheese.

A sweet pastry filled with rich goat milk caramel, offering a delightful balance of sweetness encased in a tender crust.

Handcrafted empanada filled with savory squash, typically includes a blend of spices to complement the filling.

Empanada dough filled with sweet potato, often accompanied by spices and sometimes sweetened with sugar or honey.

Tacos de queso typically include melted cheese within soft tortillas, often accompanied by a selection of traditional Mexican toppings such as onions and cilantro.

Crispy, buttery puff pastry shaped into delicate, caramelized layers.

Paloma de manzana, or apple paloma bread, is a sweet bread infused with apple flavors, typically including a blend of spices and possibly a glaze or apple pieces baked within.

Strawberry tacos typically include fresh strawberries, a hint of lime, and a sprinkle of sugar, wrapped in a soft tortilla.

Pineapple tacos typically consist of diced pineapple, cilantro, and onion, served in soft corn tortillas, often accompanied by a tangy salsa.

Campechana typically includes a mix of seafood like cooked shrimp, octopus, and oysters, often served in a flavorful lime juice blend.

Layers of flaky pastry and sweet cream, often garnished with powdered sugar or fruit.

Brocas bread typically includes a soft, freshly baked bread, often enjoyed for its simplicity and versatility in pairing with various toppings and spreads.

Puff pastry wafer filled with goat milk caramel, typically includes a light dusting of sugar.

Layers of flaky Bavarian puff pastry form the base of this barquillo, typically filled with a sweet, creamy filling.

5 piezas. / 5 pieces.

5 piezas. / 5 pieces.

10 piezas / 10 pieces.

4 piezas. / 4 pieces.

A sweet treat, this cookie is baked with jelly beans embedded within, offering a unique and colorful bite.

A coconut cookie typically includes shredded coconut and a sweet dough, baked until golden and crisp.

A sweet treat, this cookie is designed with a playful face, typically incorporating icing and various candies for decoration.

Pasta Sevillana typically includes a blend of traditional Mexican ingredients and flavors, combined with a Spanish Sevillian twist, served over pasta.

Baked cookie embedded with M&M candies, offering a sweet and colorful treat.

A sweet treat, typically a sugar cookie, shaped into a heart and possibly adorned with icing or sprinkles for a festive touch.

A canasta de queso typically includes a selection of cheeses artfully presented in a basket, often accompanied by a variety of crackers or bread for pairing.

Peanuts, typically served as a simple, yet savory snack.

A crumbly Spanish shortbread cookie, distinguished by its decoration to resemble the Mexican flag, often incorporating colors or elements that evoke the flag's design.

A Spanish shortbread cookie, often garnished with colorful sugar sprinkles to resemble a clown's vibrant attire.

A Spanish shortbread cookie characterized by its crumbly texture, typically includes a distinctive black and white pattern.

A crumbly and tender shortbread cookie, traditionally made with flour, sugar, and lard, offering a melt-in-your-mouth texture.

A crumbly Spanish shortbread cookie, typically includes rich chocolate throughout its texture.

A traditional Neapolitan custard dessert, often incorporating eggs, condensed milk, and vanilla, finished with a caramel glaze.

A classic Mexican dessert, consisting of a creamy custard base, traditionally topped with a rich caramel sauce.

Creamy cheesecake with a light, fluffy texture and a golden-brown top.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A creamy cheesecake typically includes a smooth, rich filling and is garnished with a selection of fresh fruits.

Carlota, a refreshing dessert layering lime-infused cream between crispy biscuits, typically garnished with a zesty lime glaze.

A tres leches slice consists of a light sponge cake, soaked in a blend of evaporated, condensed, and whole milk, traditionally finished with a topping of whipped cream.

A small serving of jello with swirling patterns of different flavors, typically set in a light, creamy base.

A large serving of gelatin dessert, featuring swirls of different colors and flavors to create a marbled effect.

A gallon of fresh milk, typically used for various culinary purposes or enjoyed on its own.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure, refreshing water to quench your thirst.

Sweet and crisp

Citrusy refreshment in every sip.

Jarrito Ponche is a Mexican fruit soda, typically including a mix of traditional fruit punch flavors.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

Jarrito Tamarindo is a Mexican soda flavored with natural tamarind extract.

A Mexican soda flavored with natural mandarin essence, offering a refreshing citrus taste.

Unique blend of 23 flavors, carbonated soft drink.

An invigorating and flavorful blend, perfect for an energy boost.

A jarrito torona is a refreshing beverage, often featuring a blend of traditional Mexican flavors, possibly combined with fruit essences.

The cold, refreshing, sparkling classic that America loves.

Jarrito Limon is a refreshing Mexican soda infused with a zesty lime flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.