Panache Woodfire Grill Menu

602 Skippack Pike, Blue Bell, PA 19422

Customer Favorites Sandwiches Pizza- Dinner Signature Starters Woodfire Appetizers Soups Salads Chop House Selections Entrées (From Land)Entrées (From the Sea)Entrées (Fresh Made Pasta & Risotto)Sides to Share Children’s Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Parmigiana
  Pan fried with mozzarella and tomato sauce.
  $28.00
- Fresh Cut Fries
  Crispy golden fries, fresh-cut and always delicious.
  $6.00
- Panache Burger (Custom Grind)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun.
  $20.00
- Margherita
  San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
  $20.00
- Panache Cobb Salad
  Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing.
  $18.00
- Hummus
  The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
  $15.00
- Pepperoni
  San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
  $20.00
- Caesar
  Classic Caesar salad topped with parmigiano tuile and croutons.
  $13.00
- Philly cheesesteak sandwich
  Served with american cheese
  $20.00
- Gnocchi
  Potato dumplings served in a choice of tomato, pink or Gorgonzola sauce
  $24.00
Sandwiches
With fresh cut fries.
- Panache Burger (Custom Grind)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun.
  $20.00
- Philly cheesesteak sandwich
  Served with american cheese
  $20.00
- Black n Bleu Burger
  8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion, and roasted peppers served on a brioche bun.
  $21.00
- Crab Cake Sandwich
  Avocado mayo, lettuce, tomato on brioche bun
  $32.00
Pizza- Dinner
- Butternut Squash & Goat Cheese
  Sweet roasted butternut sqash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce
  $17.00
- Margherita
  San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
  $20.00
- Steak & Pear
  Steak tips, gorgonzola, roasted pear, field greens drizzled with balsamic glaze.
  $20.00
- Arugula & Prosciutto
  A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.
  $20.00
- Pepperoni
  San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
  $20.00
- Sunny-Side up Oven Egg
  Mozzarella, tomato, farm fresh egg, sea salt.
  $19.00
- Shiitake & Exotic Mushrooms
  Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.
  $19.00
- Lily & Mia Meatball
  My daughters’ favorite! Tomato, mozzarella, house made meatballs.
  $19.00
- Pulled Pork
  Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.
  $20.00
- 4 Cheese
  Woodfire topped with mozzarella, provolone, fontina and gorgonzola.
  $23.00
- Truffle
  Black truffle oil and mozzarella cheese. Topped with fresh arugula, olive oil, and Parmesan shavings.
  $25.00
- Bruschetta Flatbread
  Flatbread brushed with garlic and topped with aroma tomatoes, basil, shaved parmesan cheese and olive oil
  $16.00
- Plain Cheese
  All Natural
  $18.00
Signature Starters
- Octopus
  Grilled octopus over hummus, red onion, peppers, cherry tomatoes and capers
  $21.95
- Calamari Crabmeat Puttanesca Fra Diablo
  Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.
  $21.95
- Oysters Rockefeller
  Blue point oysters topped with a mix of creamy spinach, pine nuts and pancetta.
  $19.00
- Clams Casino
  Stuffed with a medley of vegetables topped with smoked bacon.
  $20.00
- Mussels PEI Fra Diablo
  House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.
  $18.00
- Steamed Middleneck Clams
  With cherry tomato, garlic, parsley, and lemon white wine sauce
  $19.00
- Calamari
  Fried calamari served with tomato sauce.
  $17.00
- Mediterranean Spread
  A medley of hummus, tzatziki, assorted olives, and feta cheese, typically served with freshly grilled pita bread.
  $17.00
- Mezza
  Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.
  $18.00
- Hummus
  The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
  $15.00
- Baba Ganoush
  Eggplant, tahini lemongarlic served with pita
  $14.00
- Eggplant Parmigiano
  Crispy fried eggplant with fire roasted tomatoes.
  $17.00
- Meatball Casserole
  Woodfire oven meatballs with house made tomato sauce.
  $15.00
Woodfire Appetizers
- Brick Oven Chicken Wings (10)
  Brick oven wings roasted with rosemary, caramelized onions
  $21.00
- Buffalo Shrimp
  Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.
  $25.00
- Buffalo Chicken Wings (10)
  Traditional, served with blue cheese and celery.
  $17.95
- Buffalo Chicken Spring Rolls
  Blue cheese and spicy sauce
  $15.00
- Philly Cheese Steak Spring Rolls
  Served with Sriracha mayo
  $15.00
Soups
Bowl
- French Onion
  Caramelized onions in a savory beef broth, typically includes a topping of melted cheese and croutons.
  $11.00
- Soup du jour
  Daily Soup changes everyday
  $10.00
Salads
- House
  Field greens, tomato, cucumber, balsamic vinaigrette.
  $11.00
- Arugula
  Served with shaved Parmesan cheese and lemon vinagrette
  $14.00
- Caprese
  Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.
  $14.00
- Caesar
  Classic Caesar salad topped with parmigiano tuile and croutons.
  $13.00
- The Wedge
  Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.
  $16.00
- Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.
  $25.00
- Penllyn
  Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.
  $17.00
- Panache Cobb Salad
  Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing.
  $18.00
- Beet Salad
  Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette
  $20.00
- Greek Salad
  Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette
  $19.00
Chop House Selections
All of our beef is sourced from one farm so the care and feeding of the entire herd is better controlled. They are fed only midwestern grain and corn as they provide the best marbling for flavorful steaks. Our beef is aged perfectly to 28 days to ensure a rich texture and taste.
- Berkshire Pork Chop Milanese
  Pan seared, topped with field greens and parmesan cheese.
  $32.00
- Lamb Chops
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Grilled and served with spicy glazed meatballs.
  $50.00
- Short Ribs
  Braised beef, served over parmesan mashed potatoes.
  $34.00
- Ribeye
  Prime beef. Grilled to your liking.
  $61.00
- Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Certified black Angus beef, topped with dried cherries, demi-glace.
  $58.00
Entrées (From Land)
- Chicken Parmigiana
  Pan fried with mozzarella and tomato sauce.
  $28.00
- Chicken Panache
  Sautéed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese
  $30.00
- Chicken Emy
  Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.
  $28.00
- Chicken Kabobs
  Tender chicken on skewer served with vegetable medley and turmeric rice.
  $28.00
- Chicken Marsala
  Sauteed Chicken topped with Marsala wine and mushrooms
  $28.00
- Veal Saltimbocca
  Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.
  $32.00
- Veal Oscar
  Veal medallions topped with asparagus, crabmeat and grand marnier sauce.
  $32.00
- Veal Francaise
  Veal medallions dredged in flour and egg, pan fried, then finished with a lemon sauce and served.
  $32.00
Entrées (From the Sea)
- Ahi Tuna
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Pan seared, cooked to your liking, Varies daily. Call restaurant for Dinner Specials
  $45.00
- Salmon
  Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Grilled scottish salmon served over risotto paprika in a lobster broth.
  $36.00
- Broiled Flounder
  Crabmeat and mushroom crusted and topped with a beurre blanc sauce
  $35.00
- Crab Cake
  Pan seared crab cake served over roasted pepper coulis.
  $48.00
Entrées (Fresh Made Pasta & Risotto)
- Fettuccine Liliana
  House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.
  $29.00
- Rigatoni Mia Rose
  Rigatoni pasta, meatballs, rose sauce.
  $24.00
- Cavatelli Emilia
  Cavatelli pasta, tips of tender filet and a house made hearty tomato sauce.
  $26.00
- Pappardelle
  House made pasta with a hearty duck ragout slow cooked and tossed together
  $28.00
- Crab Ravioli
  Homemade with mascarpone and crabmeat. Served with vodka blush sauce.
  $28.00
- Seafood Risotto
  Mixed medley of shrimp, scallops, clams and mussels served over creamy arborio rice in garlic scampi sauce.
  $32.00
- Seafood Linguine
  Mixed medley of shrimp, clams, and mussels served in a garlic scampi sauce over linguine.
  $32.00
- Gnocchi
  Potato dumplings served in a choice of tomato, pink or Gorgonzola sauce
  $24.00
- Orecchiette
  Sausage, broccoli rabe, cherry tomato, garlic oil
  $24.00
- Garganelli Porcini
  Homemade Garganelli Porcini "penne shaped" pasta in a brandy porcini mushroom sauce.
  $27.00
- Penne Vodka
  Penne pasta tossed in a creamy tomato sauce with a hint of vodka, typically includes a blend of Italian herbs.
  $20.00
- Linguine Pesto Chicken
  Linguine pasta sauteed with basil creamy pesto topped with chicken.
  $28.00
Sides to Share
- Au Gratin Potatoes
  Thinly sliced potatoes, layered with cheese and baked until golden brown, typically includes a creamy sauce.
  $12.00
- Lobster Mac and Cheese
  $24.00
- Risotto
  Arborio rice gently simmered with a selection of seasonal vegetables, often including asparagus and mushrooms, finished with a touch of cream and parmesan.
  $13.00
- Pancetta Brussel Sprouts
  Brussel sprouts roasted with pancetta, typically includes a touch of olive oil and seasoning, finished with a light balsamic drizzle.
  $12.00
- Sauteed Broccoli Crown
  $10.00
- Asparagus
  Typically includes a light seasoning and is sautéed or grilled, often accompanied by garlic and olive oil.
  $12.00
- Sauteed Spinach
  Spinach sautéed with garlic and olive oil, typically prepared lightly to retain its natural texture.
  $12.00
- Broccoli Rabe
  Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
  $12.00
- Fresh Cut Fries
  Crispy golden fries, fresh-cut and always delicious.
  $6.00
- Fried Beer-Battered Onion Rings
  Thick slices of onion dipped in a beer batter and fried until they achieve a golden hue.
  $10.00
- side of Pasta
  Penne Pasta with choice of sauce
  $13.00
Children’s Menu
- Pan Fried Lemon Chicken Cutlet
  Side of tomato sauce.
  $14.00
- Cheese Ravioli
  Cheese ravioli served with a traditional marinara sauce, tailored for a child's portion.
  $12.00
- Pizza
  A simple yet delightful pizza featuring a tomato sauce base and topped with cheese, tailored for children's palates.
  $16.00
- House Made Chicken Fingers with French Fries
  House-made chicken fingers, accompanied by french fries, often served with a side of ketchup or BBQ sauce.
  $17.00
- Mac and Cheese
  Creamy, classic macaroni in a rich, velvety cheese sauce.
  $11.00
- Cavatelli with Butter Sauce
  Cavatelli pasta served with a simple butter sauce, typically appealing to children's palates.
  $10.00
- Burger Sliders with Cheese
  Mini beef patties topped with cheese, served on small buns.
  $15.00