TRADITIONAL STARTERS
- Chicken Tikka Puri£4.50
- Aloo Puri£3.95
- Tandoori King Prawn£7.95
- King Prawn Butterfly£6.95
- King Prawn Puri£6.95
- Prawn Puri£4.50
- Onion Bhaji£3.95
- Garlic Fried Mushrooms£4.50
- ShashlickChicken £5.50 / Lamb £5.50£5.50
- Chicken Pakora£4.50
- Tandoori Chicken£4.50
- Paneer Tikka£4.50
- Tavafry Bengal Fish£4.95
- Mix Kebab£4.95
- Nargis Kebab£4.50
- SamosaMeat £ 3.95 Vegetable £ 3.95£3.95
- Lamb Tikka£4.95
- Sheesh Kebab£4.50
- Chicken Tikka£4.50
CONNOISSEUR OF FINE APPETIZERS
- Tava KebabSucculent chicken fillets seasoned with light spices and cooked on a traditional Indian Tava£4.95
- Chicken Chilli FriedChicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce£5.25
- Tandoori PlatterA scumptious selected of mixed appetisers. Tandoori Chicken, Chicken and Lamb Tikka and Sheesh Kebab£9.50
- Seafood PlatterA selection of individually prepared tantalising sea food delacacies. A must for the adventurous Sea Food diner.£12.95
- Vegetable PlatterA selection of tempting starters. Onion Bhajis, Samosas, Chana Puri and Aloo Bora£8.50
- Kabab PatticeSucculent Pieces of Chicken and Lamb delicately tossed with fresh peppers£4.50
- Salmon TikkaDelicate Scottish Salmon subtly marinated in tantalising spices and tenderly baked in a clay oven£5.50
- Special Imlee Puri£4.95
- Kashia Lamb Chilli PuriPrime fillet of seabass, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicum and mustard seeds.£4.95
- Honey ChickenStrips of chicken breast shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.£4.95
- Garlic Glazed MushroomsA Selection of fresh button mushrooms with spiced minced meat and garlic, fried until golden brown, then carefully glazed with a touch of honey£5.50
- Garlic FishGarlic fish fried and seasoned with aromatic herbs, spices, garlic, onion, herbs and spices£5.50
- Paneer ChilliStrips of paneer, stir-fried with fresh green chillies, spring onions and peppers in a tangy chilly relish£4.95
- Garlic Fried King PrawnLarge King Prawns fried with garlic and selected herbs, dressed with a savoury garlic sauce£7.95
- Aloo Bora£3.95
TANDOORI SPECIALITIES
- Tandoori Chicken (Half)A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven£8.50
- Salmon TikkaDelectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven£10.95
- TikkaChicken £ 8.50 / Lamb £ 9.50 / Chicken or Lamb Tikka. Supreme breast of chicken or lamb infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities£8.50
