Pan Stars Bakery Menu

An authentic, made from scratch sponge cake soaked in our signature milk blend recipe. Frosted with a vanilla whip topping and filled with strawberry preserves.

Made from scratch Mexican style churros.

A velvety, smooth and creamy custard covered in a caramel glaze.

Our Mexican custard (flan) baked on top of a rich chocolate cake, topped with Mexican caramel (cajeta).

Traditional Rosca de Reyes: soft sweet bread with candied fruit and a sugar streusel like topping. Find a little plastic baby inside, representing the Baby Jesus. Traditional bread to celebrate Die de Reyes or Three King's Day on January 6th.\n\n***Filling preferences are not guaranteed. If your preferred filling is not available we will provide a different filling**

Tres Leches in a cup

An authentic, made from scratch sponge cake soaked in our signature mocha blend recipe. Frosted with a light mocha whip topping with strawberry filling.

An authentic, made from scratch sponge cake soaked in our signature milk blend recipe. Frosted with a vanilla whip topping and filled with diced peaches. (Candles not included)

Cake Pops. Flavors vary depending on availability (vanilla, chocolate, red velvet, strawberry, lemon, pumpkin, carrot cake)

Bolillo stuffed with jalapenos and cheese.

Galletas, similar to sugar cookies, are a combination of sugar and shortbread cookies and are covered with things like chocolate chips, sprinkles or with sugar and a happy face.

Creamy and rich cheesecake bread with a golden-brown crust, offering a smooth and slightly tangy taste.

Assortment of palomas (turnovers).

Assortment of Sugar, Glaze, Maple, Churro, Chocolate and Chocolate Sprinkle Donuts

Traditional Rosca de Reyes: soft sweet bread with candied fruit and a sugar streusel like topping. Find a little plastic baby inside, representing the Baby Jesus. Traditional bread to celebrate Die de Reyes or Three King's Day on January 6th.\n\n***Filling preferences are not guaranteed. If your preferred filling is not available we will provide a different filling**

Mexican sandwich roll. (similar to French Bread)

Assorted pan dulce (without filling). Includes any of the following: Finos, conchas, borrachos, chapin, chinos, mantequadas, costillos, cuernitos, elotes, guayava, huaraches, puerquito, semitas con ajonjoli.

Assorted empanadas filled with pineapple, cream cheese, vanilla, apple, strawberry and more

Cake slices (depending on availability): tres leches peach, tres leches strawberry, tres leches Oreo, vanilla/chocolate marble, red velvet, chocolate mocha.

Most known pan dulce. Conchas are a light and airy brioche style bun covered with a crumbly strudel like topping in vanilla, chocolate or strawberry.

Traditional Tres Leches sponge cake soaked in our signature 3 milk.